Patents by Inventor Yu KURODA

Yu KURODA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for manufacturing instant noodles
    Patent number: 11910816
    Abstract: An object of the present invention is to provide a method for manufacturing instant noodles, wherein the instant noodles are excellent in the noodle-making property, texture and salty taste, and sodium is reduced. In the manufacture of the instant noodles, in order to reduce the amount of salt used for manufacturing noodles, 0.5 to 1.5 g of potassium lactate is substituted for 1 g of salt to be added to kneading water to manufacture the noodles, and the instant noodles can be thereby manufactured which are excellent in the noodle-making property, texture and salty taste.
    Type: Grant
    Filed: January 21, 2019
    Date of Patent: February 27, 2024
    Assignee: NISSIN FOODS HOLDINGS CO., LTD.
    Inventors: Yu Kuroda, Toshio Yoshinuma
  • METHOD FOR MANUFACTURING INSTANT NOODLES
    Publication number: 20210112835
    Abstract: An object of the present invention is to provide a method for manufacturing instant noodles, wherein the instant noodles are excellent in the noodle-making property, texture and salty taste, and sodium is reduced. In the manufacture of the instant noodles, in order to reduce the amount of salt used for manufacturing noodles, 0.5 to 1.5 g of potassium lactate is substituted for 1 g of salt to be added to kneading water to manufacture the noodles, and the instant noodles can be thereby manufactured which are excellent in the noodle-making property, texture and salty taste.
    Type: Application
    Filed: January 21, 2019
    Publication date: April 22, 2021
    Inventors: Yu KURODA, Toshio YOSHINUMA