Patents by Inventor Yuechao Du

Yuechao Du has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flours that improve the crispness of battered potatoes
    Patent number: 10149493
    Abstract: The application relates to a composition comprising separately by weight: a) from about 25% to about 50% by weight of a native rice flour; b) from about 5% to about 15% by weight of a rice flour which has been heat-moisture treated; c) from about 10% to about 20% of a flour which has been thermally inhibited; and d) from about 15% to about 35% of a reduced protein pulse flour selected from the group consisting of pea flour, faba bean flour, lentil flour, chickpea flour, and mixtures thereof.
    Type: Grant
    Filed: April 29, 2015
    Date of Patent: December 11, 2018
    Assignee: Corn Products Development, Inc.
    Inventors: Callen Sistrunk, Yuechao Du
  • FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED POTATOES
    Publication number: 20170202257
    Abstract: The application relates to a composition comprising separately by weight: a) from about 25% to about 50% by weight of a native rice flour; b) from about 5% to about 15% by weight of a rice flour which has been heat-moisture treated; c) from about 10% to about 20% of a flour which has been thermally inhibited; and d) from about 15% to about 35% of a reduced protein pulse flour selected from the group consisting of pea flour, faba bean flour, lentil flour, chickpea flour, and mixtures thereof.
    Type: Application
    Filed: April 29, 2015
    Publication date: July 20, 2017
    Inventors: Yuechao Du, Callen Sistrunk