Patents by Inventor Yun Ting Sherrilyn Ng

Yun Ting Sherrilyn Ng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200323253
    Abstract: The present invention relates to the field of powders, particularly food powders, and to the avoidance of caking in such powders by using compositions comprising dehydrated or partially dehydrated disodium inosine monophosphate salts.
    Type: Application
    Filed: March 16, 2017
    Publication date: October 15, 2020
    Inventors: Laurent Forny, Yun Ting Sherrilyn Ng, Helge Ulmer
  • Publication number: 20180206507
    Abstract: The present invention concerns a non-fried noodle dough comprising sweet potato flour and a method for its preparation. Particularly, the invention pertains to a non-fried noodle dough comprising wheat flour, 5-30 wt % sweet potato flour, 1-15 wt % oil, salt and water.
    Type: Application
    Filed: June 11, 2015
    Publication date: July 26, 2018
    Inventors: Yun Ting Sherrilyn Ng, Ayrine Natalie Chiu, Moi Kim Ong, Allan Lim
  • Publication number: 20170202233
    Abstract: The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 25-40 wt % oil, 35-65 wt % water, 10-25 wt % flour and/or starch, and emulsifier, and wherein the oil and water are in the form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a pan or heated surface.
    Type: Application
    Filed: July 10, 2015
    Publication date: July 20, 2017
    Inventors: Xin Yu Wong, Yun Ting Sherrilyn Ng