Patents by Inventor Yung-Hsiang Lin

Yung-Hsiang Lin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11833183
    Abstract: A method for improving body shape and improving skin condition using a noni fruit ferment is provided, and the method includes: administrating a composition to a subject in need thereof. The composition includes an effective amount of noni fruit ferment. The noni fruit ferment is prepared by (a) mixing glucose and noni fruit with water for extraction, to obtain a noni fruit broth, and (b) fermenting the noni fruit broth with a plurality of bacteria strains. The bacteria strains include yeast, lactic acid bacteria, and acetic acid bacteria. In step (b), the noni fruit broth and the bacteria strains are irradiated with a red light source with a wavelength of 620 nm to 750 nm. In addition, the noni fruit ferment also has at least one of the following functions: removing free radicals, improving defecation status, and improving gastrointestinal motility.
    Type: Grant
    Filed: January 27, 2022
    Date of Patent: December 5, 2023
    Assignee: TCI CO., LTD.
    Inventors: Yung-Hsiang Lin, Pei-Yi Wu
  • Patent number: 11833116
    Abstract: The present invention discloses yeast powder rich in nicotinamide mononucleotide, a preparation method and uses thereof. The preparation method includes: preparing a first medium, a second medium, and a third medium; inoculating the first medium with yeast for fermentation to obtain a first fermentation broth; inoculating the second medium with the first fermentation broth for fermentation to obtain a second fermentation broth; inoculating the third medium with the second fermentation broth for fermentation to obtain a third fermentation broth; centrifuging the third fermentation broth to obtain a fermented product; and drying the fermented product to obtain the yeast powder. Components of the first medium, the second medium and the third medium include nicotinamide, tryptophan and niacin. The content of nicotinamide mononucleotide in the yeast powder is at least 5000 ppm.
    Type: Grant
    Filed: August 25, 2021
    Date of Patent: December 5, 2023
    Assignee: TCI CO., LTD.
    Inventors: Yung-Hsiang Lin, Pei-Yi Wu
  • Patent number: 11833241
    Abstract: A method for enhancing skin moisture of a subject in need thereof includes administering to the subject a composition including a white roselle (Hibiscus sabdariffa cv.) extract. The white roselle extract is obtained by lysing a cell wall of a white roselle calyx by ice crystals and extracting the lysed white roselle calyx with a solvent.
    Type: Grant
    Filed: January 28, 2022
    Date of Patent: December 5, 2023
    Assignee: TCI CO., LTD.
    Inventors: Yung-Hsiang Lin, Margaret Lai, Yin-Di Su
  • Publication number: 20230385399
    Abstract: A cloud server and an operation method thereof are provided. The cloud server is communicatively connected to at least one electronic device and at least one power device. The cloud server is used for determining whether an event occurs on any of the power devices, and determining whether a warning needs to be issued in response to the event. When both are determined to be yes, the cloud server pushes an alert message, generates a security key and a security lock, and transmits the security lock to the electronic devices associated with the event. Only when receiving a confirmation message in response to the alert message within a valid unlock time, the cloud server transmits the security key to the electronic devices associated with the event, so that the electronic devices associated with the event start to perform a corresponding operation after unlocking.
    Type: Application
    Filed: August 18, 2022
    Publication date: November 30, 2023
    Inventors: YUNG-HSIANG LIN, STEVEN LIN
  • Patent number: 11806317
    Abstract: A composition comprising a grape seed extract and a black tea extract. The composition can increase testosterone secretion more effectively than a single component, and can be used for preparing pharmaceutical compositions, foods, health foods, dietary supplements or drinks used for promoting testosterone secretion.
    Type: Grant
    Filed: April 3, 2018
    Date of Patent: November 7, 2023
    Assignee: TCI CO., LTD.
    Inventors: Yung-Hsiang Lin, I-Hui Chen, Kai-Wen Kan, Fu Chen Liu, Ciao-Ting Chen
  • Patent number: 11793842
    Abstract: The present disclosure provides a method for regulating expression of IL-1? gene, MMP1a gene and TIMP1 gene of chondrocytes using a Lactobacillus plantarum strain TCI227.
    Type: Grant
    Filed: December 7, 2021
    Date of Patent: October 24, 2023
    Assignee: TCI CO., LTD.
    Inventors: Yung-Hsiang Lin, Chu-Han Huang, Cheng-Yu Ho
  • Publication number: 20230335975
    Abstract: A light-emitting device is provided. An active layer is disposed on a substrate and between the first semiconductor layer and the second semiconductor layer. The first aluminum-containing semiconductor layer is disposed between the substrate and the first semiconductor layer, and a first aluminum composition ratio of the first aluminum-containing semiconductor layer is greater than that of the first semiconductor layer. The second aluminum-containing semiconductor layer is disposed between the first aluminum-containing semiconductor layer and the first semiconductor layer, and a second aluminum composition ratio of the second aluminum-containing semiconductor layer is greater than that of the first semiconductor layer. The stack structure is disposed between the first and second aluminum-containing semiconductor layers, and the stack structure includes first, second, and third indium-containing semiconductor layers stacked in sequence.
    Type: Application
    Filed: April 18, 2022
    Publication date: October 19, 2023
    Inventor: Yung-Hsiang LIN
  • Publication number: 20230285478
    Abstract: Lactobacillus fermentum is provided, where the Lactobacillus fermentum is Lactobacillus fermentum TCI757 and the Lactobacillus fermentum TCI757 was deposited at Deutsche Sammlung von Mikroorganismen und Zellkulturen under the accession number DSM 33914. A method of using Lactobacillus fermentum TCI757 of reducing fat and gaining muscle for a subject in need is also provided.
    Type: Application
    Filed: October 19, 2022
    Publication date: September 14, 2023
    Inventors: YUNG-HSIANG LIN, DI CHANG
  • Patent number: 11752183
    Abstract: Provided is a plant extract-containing composition for reducing skin damage caused by ultraviolet radiation. The composition includes a combination of extracts of spinach, black tea, green tea, Pu-erh tea, Four Seasons Spring tea, red wine, blueberry, grape seeds, citrus, or green coffee beans.
    Type: Grant
    Filed: April 3, 2018
    Date of Patent: September 12, 2023
    Assignee: TCI CO., LTD
    Inventors: Yung-Hsiang Lin, I-Hui Chen, Kai-Wen Kan, Fu Chen Liu, Ciao-Ting Chen
  • Patent number: 11746125
    Abstract: The present disclosure provides peptides comprising a motif having four amino acids, wherein each of the amino acids at N-terminus and C-terminus of the sequence independently has a same or different positively charged side chain, and each of the amino acids between the N-terminal and C-terminal of the motif independently has a same or different uncharged side chain. The present disclosure surprisingly found that these peptides have advantageous effects in inhibiting or decreasing collagen breakdown, increasing production of collagen, elastin and/or hyaluronic acid, retarding aging, improving skin and inhibiting inflammation.
    Type: Grant
    Filed: September 14, 2021
    Date of Patent: September 5, 2023
    Assignee: TCI CO., LTD.
    Inventors: Yung-Hsiang Lin, Yu-Ling Wang
  • Publication number: 20230263722
    Abstract: A method for scavenging free radicals in a cell using a Chenopodium formosanum (Djulis) extract. In particular, the Chenopodium formosanum (Djulis) extract is obtained by extraction of Chenopodium formosanum (Djulis) with an aqueous solvent.
    Type: Application
    Filed: March 17, 2023
    Publication date: August 24, 2023
    Inventors: YUNG-HSIANG LIN, ZIH-YI LI
  • Publication number: 20230240974
    Abstract: A method for skin brightening using a Chenopodium formosanum (Djulis) extract. In particular, the Chenopodium formosanum (Djulis) extract is obtained with an aqueous solvent.
    Type: Application
    Filed: December 9, 2022
    Publication date: August 3, 2023
    Inventors: YUNG-HSIANG LIN, ZIH-YI LI
  • Patent number: 11712413
    Abstract: A Halobacillus trueperi TCI66207 strain, deposited in the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures (Accession number DSM 33381). The H. trueperi TCI66207 strain has one or more of the following function: improving skin cell mitochondrion activity, promoting skin cell proliferation, maintaining skin corneum layer completeness, increasing expression of keratin (Keratin14) and/or hyaluronic acid synthase (HAS3) genes and promoting hyaluronic acid production.
    Type: Grant
    Filed: July 20, 2020
    Date of Patent: August 1, 2023
    Assignee: TCI CO., LTD.
    Inventors: Chu-Han Huang, Yung-Hsiang Lin
  • Publication number: 20230233643
    Abstract: Prebiotic composition including grape ferment, a first component, and a second component is provided. The first component is lactitol or xylooligosaccharide, and the second component is fructooligosaccharide, xylooligosaccharide, or inulin. The first component is different from the second component, and a weight ratio of the grape ferment, the first component and the second component falls within the range of 1-2:1-2:1-2. Based on this, the prebiotic composition prepared by grape ferment can be used to promote intestinal health of a subject in need thereof and enhance antioxidation in the subject.
    Type: Application
    Filed: February 17, 2022
    Publication date: July 27, 2023
    Inventors: YUNG-HSIANG LIN, CHU-HAN HUANG
  • Publication number: 20230218504
    Abstract: Lactobacillus sakei is provided, wherein the Lactobacillus sakei is Lactobacillus sakei TCI147 with an accession number of DSM 33913. A method for spermidine production with Lactobacillus sakei or metabolites thereof is provided, wherein the Lactobacillus sakei is Lactobacillus sakei TCI147 with an accession number of DSM 33913.
    Type: Application
    Filed: December 29, 2022
    Publication date: July 13, 2023
    Inventors: YUNG-HSIANG LIN, DI CHANG
  • Publication number: 20230210922
    Abstract: Provided is a Lactiplantibacillusplantarum TCI837, deposited in the Leibniz Institute DSMZ under an accession number of DSM 33843. Based on this, the Lactiplantibacillusplantarum TCI837 can be used to prepare a composition for supplementing iron and/or promoting the absorption of iron in a subject, and to prepare a composition for improving the gut microbiota in a subject. In addition, the composition may be an iron supplement composition containing the Lactiplantibacillusplantarum TC1837 and an iron supplement.
    Type: Application
    Filed: December 29, 2021
    Publication date: July 6, 2023
    Inventors: YUNG-HSIANG LIN, DI CHANG
  • Patent number: 11684645
    Abstract: The present invention provides an Actinidia chinensis Planch ferment and the use thereof in a composition for increasing the antioxidant activity, increasing the anti-glycation activity, increasing the activity of proteolytic enzymes, improving the gastrointestinal dyspepsia, and increasing the gastrointestinal flora diversity. The Actinidia chinensis Planch ferment is prepared by fermenting Actinidia chinensis Planch extract with yeast, lactic acid bacteria and acetic acid bacteria in a three-staged fermentation.
    Type: Grant
    Filed: November 26, 2019
    Date of Patent: June 27, 2023
    Assignee: TCI CO., LTD.
    Inventor: Yung-Hsiang Lin
  • Publication number: 20230144246
    Abstract: Provided is a prebiotic composition, including a kiwifruit fermented product, inulin, and fructooligosaccharide, where the weight ratio of the kiwifruit fermented product, the inulin, and the fructooligosaccharide is 3-4:2.5-4:2.5-4. Based on this, the prebiotic composition prepared from the kiwifruit fermented product and sugars can be used for improving an intestinal tract of a subject.
    Type: Application
    Filed: November 5, 2021
    Publication date: May 11, 2023
    Inventors: YUNG-HSIANG LIN, CHU-HAN HUANG
  • Patent number: D992986
    Type: Grant
    Filed: May 5, 2021
    Date of Patent: July 25, 2023
    Assignee: LEGREAT INTERNATIONAL CORPORATION
    Inventor: Yung-Hsiang Lin
  • Patent number: D992988
    Type: Grant
    Filed: May 5, 2021
    Date of Patent: July 25, 2023
    Assignee: LEGREAT INTERNATIONAL CORPORATION
    Inventor: Yung-Hsiang Lin