Patents by Inventor Yuval Katzir

Yuval Katzir has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions comprising levan and use thereof
    Patent number: 11964041
    Abstract: A composition comprised of a plurality of levan oligomers, wherein at least 70% (w/w) of said plurality of levan oligomers are characterized by: (i) weight average molecular weights (MW) of 540 to 1000 g/mole, and (ii) a dispersity index (Ð) of less than 2 is disclosed herein. Uses of the levan composition, such as, as a feed additive, growth promoter and for improving the rejuvenation and healing of a human skin, are also disclosed.
    Type: Grant
    Filed: April 15, 2019
    Date of Patent: April 23, 2024
    Assignee: GAN SHMUEL FOODS LTD.
    Inventors: Eli Budman, Yuval Katzir
  • COMPOSITIONS COMPRISING LEVAN AND USE THEREOF
    Publication number: 20210154124
    Abstract: A composition comprised of a plurality of levan oligomers, wherein at least 70% (w/w) of said plurality of levan oligomers are characterized by: (i) weight average molecular weights (MW) of 540 to 1000 g/mole, and (ii) a dispersity index (Ð) of less than 2 is disclosed herein. Uses of the levan composition, such as, as a feed additive, growth promoter and for improving the rejuvenation and healing of a human skin, are also disclosed.
    Type: Application
    Filed: April 15, 2019
    Publication date: May 27, 2021
    Inventors: Eli BUDMAN, Yuval KATZIR
  • Fruit juice and puree with a lowered amount of available sugars
    Patent number: 9375027
    Abstract: Fruit juices, purees, and other food products are provided for the healthy-product market. A part of the available sugars in the fruit products is converted to non digestible polymers, thereby lowering the energetic content and simultaneously increasing the nutritional value by forming prebiotic components in the product stables in juices. Further provided is a method of manufacturing juices and purees, enabling to preserve all components but sugars naturally occurring in the fruit.
    Type: Grant
    Filed: November 19, 2007
    Date of Patent: June 28, 2016
    Assignee: Gan Shmuel Foods Ltd.
    Inventors: Yuval Katzir, Eli Budman, Noa Lavid, Yuval Shoham, Michael Shemer, Ronit Shemer
  • GROWTH ENHANCING ADDITIVE FROM POMEGRANATE PLANT FOR POULTRY FEED
    Publication number: 20150139957
    Abstract: A method for enhancing the growth, increasing feed utilization and reducing mortality in poultry (such as chickens and turkeys) by adding a pomegranate-derived additive to their feed. Pomegranate-derived additive and its use for enhancing growth of poultry without growth-promoting antibiotics.
    Type: Application
    Filed: May 12, 2013
    Publication date: May 21, 2015
    Applicant: GANIR (1992) LTD
    Inventors: Yuval Katzir, Eli Budman, Arie Yaari, Eliezer Hendel
  • COMPOSITIONS COMPRISING NATURAL COMPONENTS FOR PROTECTING PLANT PRODUCTS AND CROPS
    Publication number: 20130139283
    Abstract: The invention provides a method for protecting plants and crops products against a variety of pests. The damages are prevented or mitigated, or the pest infestation is controlled, by applying a composition containing a pomegranate extract onto fruits and vegetables, or by employing it in the vicinity of the plant or crops.
    Type: Application
    Filed: August 14, 2011
    Publication date: May 30, 2013
    Applicant: GANIR (1992) LTD.
    Inventors: Yuval Katzir, Samir Droby, Eli Budman, Radi Aly, Chaim Sharon, Arie Yaari, Gilad Agmon
  • FRUIT JUICE AND PUREE WITH A LOWERED AMOUNT OF AVAILABLE SUGARS
    Publication number: 20110293782
    Abstract: Fruit juices, purees, and other food products are provided for the healthy-product market. A part of the available sugars in the fruit products is converted to non digestible polymers, thereby lowering the energetic content and simultaneously increasing the nutritional value by forming prebiotic components in the product stables in juices. Further provided is a method of manufacturing juices and purees, enabling to preserve all components but sugars naturally occurring in the fruit.
    Type: Application
    Filed: November 19, 2007
    Publication date: December 1, 2011
    Applicant: GAN SHMUEL FOODS LTD.
    Inventors: Yuval Katzir, Eli Budman, Noa Lavid, Yuval Shoham, Michael Shemer, Ronit Shemer
  • Natural Salt Substitute
    Publication number: 20090004332
    Abstract: A salt substitute for replacing a significant part of NaCl in the human diet is provided, as well as a method for producing it. The substitute, being manufactured from de-flavored discolored tomato serum contains only natural materials, and it may be a transparent liquid containing solids originating from tomatoes, further possibly having a reduced sugar content.
    Type: Application
    Filed: December 10, 2007
    Publication date: January 1, 2009
    Applicant: GAN SHMUEL FOODS LTD.
    Inventors: Yuval Katzir, Eli Budman