Patents by Inventor Yvonne Evelien Bruggeman

Yvonne Evelien Bruggeman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIQUID EDIBLE COMPOSITION COMPRISING ISOFLAVONES
    Publication number: 20100256067
    Abstract: A liquid edible product comprising isoflavones, water, and which further comprises ?-lactoglobulin.
    Type: Application
    Filed: October 8, 2008
    Publication date: October 7, 2010
    Inventors: Yvonne Evelien Bruggeman, Demet Güzey, Nicolette Petronella M. Straatjes
  • Process for the preparation of a foamed product and products obtainable by this process
    Patent number: 7297359
    Abstract: Foamed products based on an aqueous composition comprising an oxidised ferulyated polymer are stable both during storage and after freezing and subsequent storage. A process for preparing these products is provided.
    Type: Grant
    Filed: February 6, 2002
    Date of Patent: November 20, 2007
    Assignee: Conopco, Inc.
    Inventors: Yvonne Evelien Bruggeman, Peter Ravestein
  • Stable oil in water emulsion
    Patent number: 7052729
    Abstract: The invention relates to a method of preparing stable oil in water emulsions wherein a ferulyolated compound is at least partly oxidized during or after formation of the oil in water emulsion.
    Type: Grant
    Filed: June 10, 2003
    Date of Patent: May 30, 2006
    Assignee: Conopco, Inc.
    Inventors: Willem Antheunisse, Elisabeth Cornelia Bouwens, Yvonne Evelien Bruggeman
  • Frozen confection
    Publication number: 20040086612
    Abstract: The invention relates to a method to prepare a frozen aerated confection wherein pectin is subjected to oxidation. In a further aspect the invention relates to a base composition suitable for preparing the frozen confection and to an aerosol can comprising the base composition.
    Type: Application
    Filed: August 18, 2003
    Publication date: May 6, 2004
    Applicant: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventors: Willem Antheunisse, Mark John Berry, Yvonne Evelien Bruggeman, Robert Daniel Keenan, Elisabeth Comelia Bouwens
  • Process for the preparation of a foamed product and products obtainable by this process
    Publication number: 20040069158
    Abstract: Foamed prodcuts based on an aqueous composition comprising an oxidised ferulyated polymer are stable both during storage and after freezing and subsequent storage. A process for preparing these products is provided.
    Type: Application
    Filed: August 25, 2003
    Publication date: April 15, 2004
    Inventors: Yvonne Evelien Bruggeman, Peter Ravestein
  • Stable oil in water emulsion
    Publication number: 20040009285
    Abstract: The invention relates to a method of preparing stable oil in water emulsions wherein a ferulyolated compound is at least partly oxidized during or after formation of the oil in water emulsion.
    Type: Application
    Filed: June 10, 2003
    Publication date: January 15, 2004
    Applicant: UNILEVER PATENT HOLDING
    Inventors: Willem Antheunisse, Elisabeth Cornelia Bouwens, Yvonne Evelien Bruggeman