Abstract: The CST is ergonomically designed to facilitate in the cooking, handling, and serving of hot and cold food. It's created for simplifying the procedure of cooking and serving all in one element. The top part of the tongs has a rectangular curved-in spoon structure (24) on one side and a wide curved-in fork structure (26) on the other. The tongs consist of a comfortable, applicable handle (22) that is made of stainless steel, with an elongated oval shaped grip (34) nearly half way toward the middle wrapped around the handle (22) with a silver or gold ring (36) at the top and bottom of the grip (34). The grip (34) comes in all different colors including, gold, silver, ivory or pearl. The handle (22) toward the bottom is U-shaped. The head (38), handle (40), and the oval shaped grip (42) are also shaped into one element with the right and left side of the grip (42) extending outwardly. The entire tongs are made of stainless steel, rubber, plastic, carbon, or silicone.