Abstract: A kitchen appliance for heating foodstuff that includes a body having a bottom, a sidewall extending therefrom to define a generally hollow interior and a body rim defining an opening for accessing the interior thereof. The interior is capable of retaining the foodstuff therein. The body includes a pour spout integrally formed within the sidewall and a heating element in a thermal relationship with the body to heat the foodstuff within the body. A lid is removably mountable to the body rim of the body. The lid is sized and shaped to cover the opening of the body when placed on the body rim.