Abstract: The present invention relates to a gas liquefaction system to achieve the purpose of conveniently providing cold energy to liquefy a gas. The gas liquefaction system includes a gas delivery passageway, gas driving equipment and at least two pieces of gas liquefaction equipment that are arranged according to level. The gas driving equipment is configured to drive a gas to enter the gas liquefaction system from the gas inlet end. The gas liquefaction equipment is configured to liquefy the gas in the order of the levels.

Abstract: An improved modular vacuum interruption apparatus includes a vacuum interrupter, a first connection module, and a second connection module, with the first and second connection modules each being connectable and disconnectable with a pair of electrodes of the vacuum interrupter. The first connection module is selected from among a plurality of connection modules that are similar yet different and can be used interchangeably to form various permutations of the improved modular vacuum interruption apparatus. The second connection module is likewise selected from among a plurality of connection modules that are similar yet different and that are interchangeably usable with the vacuum interrupter to form different permutations of the modular vacuum interruption apparatus.

Abstract: An improved modular vacuum interruption apparatus includes a vacuum interrupter, a first connection module, and a second connection module, with the first and second connection modules each being connectable and disconnectable with a pair of electrodes of the vacuum interrupter. The first connection module is selected from among a plurality of connection modules that are similar yet different and can be used interchangeably to form various permutations of the improved modular vacuum interruption apparatus. The second connection module is likewise selected from among a plurality of connection modules that are similar yet different and that are interchangeably usable with the vacuum interrupter to form different permutations of the modular vacuum interruption apparatus.

Abstract: A system and method for controlling transportation of a substrate of a liquid crystal panel is disclosed. Said method comprises: putting the substrate of the liquid crystal panel into a transport apparatus; humidifying the transport apparatus having the substrate of the liquid crystal panel placed thereinto by utilizing a humidifying apparatus to form a mist in the transport apparatus; and transporting the substrate of the liquid crystal panel by utilizing the humidified transport apparatus. The present invention prevents the substrate of the liquid crystal panel from being damaged by electrostatic charges and ensures product percent of pass.

Abstract: The invention relates to an instant noodle which can be rehydrated at a lower temperature and/or in a shorter period of time, while taste and mouthfeel of the noodle are at least as good as those of conventional instant noodles. The invention widens the scope of possibilities for supply and consumption of instant noodles, e.g. in vending machines, even or air dried instant noodles.

Abstract: A warehouse system including a temporary storage device and a stacking crane is disclosed. The stacking crane includes a rack and a goods support. The rack includes three sensors. The temporary storage device includes a lifted support and a roller support. The goods support, the lifted support and the roller support may be lifted vertically between its high level and low level. The temporary storage device includes three reflective plates arranged according. to the locations of the third high level of the roller support, the second high level of the lifted support and the lifted support. In addition, three sensors are configured to sense the three reflective plate and determines if the stacking crane has to be shut down according to the sensing results. The warehouse system is capable of preventing the stacking crane from crash accidents.

Abstract: The present invention provides a spreadable gel which comprises 0.5 to 8 wt % of an amylomaltase treated starch, 0.5 to 8 wt % of a waxy starch, water and optionally a basic ingredient such as fruit, vegetable or soy.

Abstract: The invention is directed to a method for agglomerating starch, to starch obtainable by said method, to a food product comprising said starch, and to the use of said starch. The method of the invention comprises the mixing of starch with an aqueous solution comprising a salt and drying the mixture.

Abstract: The invention relates to an instant noodle which can be rehydrated at a lower temperature and/or in a shorter period of time, while taste and mouthfeel of the noodle are at least as good as those of conventional instant noodles. The invention widens the scope of possibilities for supply and consumption of instant noodles, e.g. in vending machines, even or air dried instant noodles.

Abstract: The invention relates to a translucent food product based on small granular starch and to the use of small granular starch for the preparation of translucent food products. It has been found that by using starch having a specific small particle size, a translucent food can be prepared having a satisfactory clarity and translucency in the dried and cooked state, which has earlier been found to be impossible using non-modified starch.

Abstract: An improved circuit breaker includes an inertial time delay mechanism that permits a self-powered trip unit to become fully operational before inputting into the trip unit a signal indicating a change in the state of the circuit breaker. The time delay mechanism includes an inertia member, a first spring, and a second spring, and is activated upon the rotation of a lay shaft of an operating mechanism of the circuit breaker. The first spring extends between the inertia member and a housing of the circuit breaker and biases the inertia member from an initial position toward a terminal position. The second spring extends between the lay shaft and the inertia member and biases the inertia member toward the initial position when the circuit breaker is in an OFF condition. The combined action of the first and second springs on the inertia member provides a time delay using a relatively small inertial mass.