Abstract: The present disclosure provides a method for automatically controlling material suction in a process of pulling-up of a monocrystal, including the steps of: obtaining a lifetime value and a resistivity of a pulled monocrystalline silicon rod; determining the lifetime value and a ratio of the lifetime value to the resistivity of the pulled monocrystalline silicon rod; if both the lifetime value and the ratio of the lifetime value to the resistivity are greater than set values, continuing to perform a re-feeding and pulling procedure; and if the lifetime value or/and the ratio of the lifetime value to the resistivity is less than or equal to the set values, performing a segment-taking and material suction procedure.

Abstract: Disclosed are 3D printing equipment, a system, and a method for food design and production. The 3D printing equipment has a bipolar microwave heating antenna for focusing heating on a material in an extrusion nozzle. The extrusion nozzle is between the anode antenna and the cathode antenna of the bipolar microwave heating antenna. The anode antenna and the cathode antenna limit a microwave electric field between them, thereby implementing focused heating on the material.

Abstract: The disclosure relates to a three-dimensional printer coupled with microwave and a printing method applied for food design. A microwave heating probe embedded in the inner wall of a barrel releases microwaves at the front end, and in combination with the setting of a vertical distance between the front end of the microwave heating probe and an extrusion nozzle, the effect of instant curing of an extruded material is realized. A cooling device is disposed so as to ensure that a material to be printed in the barrel is not cured by microwave heating before the material to be printed enters the extrusion nozzle.

Abstract: The disclosure discloses a three-dimensional printer coupled with microwave and printing method applied for food design, and belongs to the technical field of food.

Abstract: Disclosed are 3D printing equipment, a system, and a method for food design and production, belonging to the field of food technologies. A bipolar microwave heating antenna is disposed, to implement focused heating on a material in an extrusion nozzle. In addition, the bipolar microwave heating antenna breaks through a traditional multi-mode cavity heating method, thereby greatly reducing a volume of a heating cavity and facilitating integration with a desktop 3D printer. A microwave switch is controlled by using an extrusion instruction to achieve synchronization between extrusion and heating, and improve heating uniformity. Through joint operations of a 3D scanner, slicing software, and a 3D printer, processes of model making, slicing, and 3D printing are integrated.