APPARATUS FOR PRODUCING A BEVERAGE
An apparatus for producing a beverage includes a water tank, a concentrate container, and a mixing chamber. A water conduit supplies water by gravity from the water tank to a water discharge mixing opening and a concentrate conduit supplies the liquid concentrate by gravity from the concentrate container to a concentrate discharge mixing opening. The discharge openings open directly and separately into the mixing chamber. A dispenser assembly opens and closes the discharge openings and the released water and liquid concentrate directly leaves the mixing chamber to produce the beverage. In another embodiment, an apparatus includes a sealable chamber, and an air pump for pressurizing the sealable chamber and the concentrate container. A dispenser and methods for producing a beverage from a liquid concentrate and water are also disclosed.
This application is a continuation-in-part of U.S. patent application Ser. No. 11/145,720, filed Jun. 6, 2005, entitled “An Apparatus For Producing A Beverage,” which claims the benefit of U.S. Provisional Application No. 60/648,106, filed Jan. 28, 2005, entitled “Device For Making Coffee From Liquid Concentrate,” the entire subject matter of these applications being incorporated herein by reference.
FIELD OF THE INVENTIONThe present invention relates to apparatus and methods for producing beverages and, more specifically, to apparatus and methods for producing beverages from liquid concentrate.
BACKGROUND OF THE INVENTIONMany beverages have been produced from concentrate including fruit juices and coffee and tea. However, the production of coffee and tea from concentrate has been limited substantially to commercial devices that are expensive and cumbersome for home or office usage.
An example of a beverage apparatus that produces beverages from two liquid components is shown in the U.S. Pat. No. 3,843,020 issued to Bardeau. The beverage apparatus in Bardeau includes a spring for raising a carton containing the concentrate to control the flow rate of the concentrate. U.S. Pat. No. 3,532,505 to Cornelius discloses a coffee dispensing machine which utilizes a carbonated coffee concentrate. Another example, U.S. Pat. No. 6,752,069 issued to Burke et al. discloses adding water, either manually or automatically, to a beverage concentrate.
U.S. Pat. No. 4,579,048 issued to Stover discloses initially brewing a concentrate, specifically from tea leaves, to produce a concentrate. The concentrate is then diluted to an acceptable strength and temperature by the timed addition of water. U.S. Pat. No. 6,149,035 issued to Gorski et al. discloses using a dry concentrate for dispensing a food or beverage.
U.S. Pat. No. 3,536,496 issued to Paoloni discloses a method for producing concentrate and then using such concentrate for producing coffee. U.S. Pat. No. 5,740,719 issued to Triola et al. discloses a coffee maker using liquid coffee concentrate and a plunger to deliver the concentrate.
Vitality Foodservice, Inc. of Tampa, Fla. offers dispensers for coffee and hot beverages. The device includes a solenoid valve for controlling discharge of water from a water tank to an open channel. Disposed above the open channel is a control valve for controlling discharge of concentrate into the water in the channel. The resulting beverage is then discharged.
There is a need for further apparatus and methods for producing a beverage from liquid concentrate.
SUMMARY OF THE INVENTIONThe present invention provides in a first aspect, an apparatus for producing a beverage from a liquid concentrate and water. The apparatus includes a water tank, a concentrate container, a mixing chamber, a water conduit for supplying the water from the water tank to the mixing chamber by gravity, a concentrate conduit for supplying the liquid concentrate from the concentrate container to the mixing chamber by gravity, and a dispenser assembly. The water conduit has a water discharge mixing opening which opens directly into the mixing chamber, and the concentrate conduit has a concentrate discharge mixing opening which opens directly into the mixing chamber and separately from the water discharge mixing opening. The dispenser assembly is operable to open and close the concentrate discharge mixing opening and the water discharge mixing opening to permit and inhibit the flow of liquid concentrate and water directly and separately into the mixing chamber, which released water and liquid concentrate directly leaves the mixing chamber to produce the beverage.
The present invention provides in a second aspect, an apparatus for producing a beverage from a liquid concentrate and water. The apparatus includes an enclosure having a sealable chamber, a concentrate container disposed in the sealable chamber, a mixing chamber, a water conduit for supplying the water to the mixing chamber, a concentrate conduit for supplying the liquid concentrate from the concentrate container to the mixing chamber, an air pump for pressurizing the sealable chamber and concentrate container, and dispenser assembly. The water conduit has a water discharge mixing opening which opens directly into the mixing chamber, and the concentrate conduit has a concentrate discharge mixing opening which opens directly into the mixing chamber and separately from the water discharge mixing opening. The dispenser assembly is operable to open and close the concentrate discharge mixing opening and the water discharge mixing opening to permit and inhibit the flow of liquid concentrate and water directly and separately into the mixing chamber, which released water and liquid concentrate directly leaves the mixing chamber to produce the beverage.
The present invention provides in a third aspect, a dispenser for discharging a beverage from liquid concentrate and water. The dispenser includes a conduit housing having a water conduit having a water discharge mixing opening and a concentrate conduit having a concentrate discharge mixing opening, a strength valve for adjusting the flow of the liquid concentrate in the concentrate conduit, a mixing chamber into which the water discharge mixing opening and the concentrate discharge mixing opening directly and separately opens, a stopper for opening and closing the concentrate discharge mixing opening and the water discharge mixing opening to permit and inhibit the flow of the liquid concentrate and the water into the mixing chamber, a spring for biasing the stopper to inhibit the flow of the liquid concentrate and the water into the mixing chamber, and a handle for moving the stopper to permit the flow of the liquid concentrate and the water into the mixing chamber, which released water and liquid concentrate directly leaves the mixing chamber to produce the beverage.
The present invention provides in a fourth aspect, a method for producing a beverage from a liquid concentrate and water. The method includes transferring a supply of the water through a water conduit to a water discharge mixing opening which opens directly into a mixing chamber by gravity, transferring a supply of the liquid concentrate through a concentrate conduit to a concentrate discharge mixing opening which opens directly into the mixing chamber and separately from the water discharge mixing opening by gravity, and selectively opening and closing the concentrate discharge mixing opening and the water discharge mixing opening to permit and inhibit the flow of liquid concentrate and water directly and separately into the mixing chamber, which released water and liquid concentrate directly leaves the mixing chamber to produce the beverage.
The present invention provides in a fifth aspect, a method for producing a beverage from a liquid concentrate. The method includes attaching a flexible bag containing a supply of the liquid concentrate to a concentrate conduit, sealing the flexible bag in an airtight enclosure, pressurizing air in the airtight enclosure and around the flexible bag, transferring the supply of the liquid concentrate through a concentrate conduit to a concentrate discharge mixing opening which opens directly into the mixing chamber and separately from the water discharge mixing opening, transferring a supply of the water through a water conduit to a water discharge mixing opening which opens directly into a mixing chamber, and selectively opening and closing the concentrate discharge mixing opening and the water discharge mixing opening to permit and inhibit the flow of liquid concentrate and water directly and separately into the mixing, which released water and liquid concentrate directly leaves the mixing chamber to produce the beverage.
The subject matter which is regarded as the invention is particularly pointed out and distinctly claimed in the concluding portion of the specification. The invention, however, may best be understood by reference to the following detailed description of various embodiments and accompanying drawings in which:
Referring to
Mounted in front of the water tank 25 is a concentrate container 39. The concentrate container 39, as shown, preferably includes a flexible bag 41 that collapses as concentrate is consumed. The flexible bag 41 is inexpensive and once emptied is readily disposable. In addition to the flexible bag 41, the concentrate container 39 includes an outlet 43 which is sealed until pierced by a probe 45 which self seals in the outlet 43. The concentrate container 39 is mounted on the probe 45.
As seen in
As seen in broken lines in
The conduit housing 49 also has two ends, namely an inlet end 61 adjacent to the water tank 25 (
In the lower portion 67 of the conduit housing 49 is one or more water conduits 69. The water conduit, as shown in
With referenced again to
With reference now to
The conduit housing 49 at the outlet end 63 has a cylindrical extension 87. A conduit opening 89 extends through the cylindrical extension 87 generally at right angles to the concentrate conduit 51 (
A passageway 99 through the strength valve 93, which is located generally at right angles to the strength valve 93, aligns with the concentrate conduit 51 (
The upper section of the mixing chamber 79 which is also the dispenser housing 81 and the spout 83 are both hollow cylinders and are located generally at right angles to one another. As previously stated, the upper section or dispenser housing 81 is open at both ends and one end is placed over the cylindrical extension 87. On the other end, an external thread 101 is located on which a dispenser assembly 103 is mounted by means of a cap 105. The dispenser assembly 103 includes a stopper 107 which is placed against the outlet end 63 of the conduit housing 49 blocking both the water conduit 69 (
By pressing on the bottom of the handle 115, the actuator rod 109 is pulled back which also pulls back the stopper 107 thereby releasing both the liquid concentrate and the water from the concentrate conduit 51 (
The mixing chamber 79 causes the liquid concentrate and water to mix by swirling within the mixing chamber 79. In addition, by positioning the concentrate discharge mixing opening 66 (
With reference to
The thermal adjusting unit 130 is shown as a heating element but a cooling element is also within the scope of a thermal adjusting unit 130.
In operation, with reference to
The air pump may be operably connected to the electrical power supply to pressurize the air surrounding the flexible bag 41 when the water is at the desired temperature. Alternatively, the apparatus may be configured so that upon initially activating the handle 115, the air pump is activated to pressurize the air surrounding the flexible bag.
As shown in
With the switch 323 turned on, a light 325 is turned on and illuminates a red actuator 324 to alert the user that power is being supplied to the apparatus. In the “on” position and if sufficient water is in the water tank, switch 390 controlled by the float valve 373 allows electrical power to be supplied to an electric circuit 340 comprising a thermo button or temperature sensor 339 and a heater 330 such as a coil heater. The temperature sensor 339 may be attached directly to the water tank (
When the desired temperature of the water is achieved as detected by a second thermal button or temperature sensor 351, a light 350 such as a green light is illuminated to alert a user that the water is at the desired temperature for making the beverage. If the water temperature drops, the light 350 would go out and remain out until the water returns to the desired temperature. As described earlier, the apparatus may include a heating element, however, a cooling element for producing cold beverages may be suitably employed.
It is appreciated that the apparatus may be manually filled with water avoiding the need for providing a conduit attached to the apparatus, and attached to the water supply in, for example, a home or business. In addition, an apparatus may include two dispensers, for example, one configured for providing regular coffee or tea, and the other for providing decaffeinated coffee or tea. Further, by closing the strength valve no liquid concentrate will be delivered from the dispenser so as to provide only hot water where a heating element is employed or cold water where a cooling element is employed.
Referring now to
A supply line 431 (such as from a water supply in a home or building) provides water to apparatus 400. The supply line 431 connects to a tube 432 which in turn connects to a water pressure regulator 434 which reduces the pressure from the supply line (typically about 60 psi) to about 5 psi. The reduced pressure water supply is transferred via a tube 436 to a conduit housing 449 as described in greater detail below.
A tube 445 connects at one end to the flexible bag 441 and at the other end to conduit housing 449 for transferring liquid concentrate from flexible bag 441 to conduit housing 449. An air pump 410 provides a low positive air pressure, of about 2 pounds per square inch (psi) to about 10 pounds per square inch (psi), to the bottom portion of the enclosure 411 to provide a constant positive pressure around the flexible bag 441.
As best shown in
One end of the concentrate conduit 451 is connected to a hollow projection 447 (
The conduit housing 449 is connected to a mixing chamber 479 (
The rate of concentrate to be delivered to the mixing chamber is controlled by a strength valve 493 which selectively extends into concentrate conduit 451. The strength valve 493 may be a cylindrical rod or flat bar having a lower end which is disposed in concentrate conduit 451 and an upper end which is disposed adjacent a movable ramp 495. A coil spring 491 biases the upper end of strength valve against ramp 495. By moving a strength lever 497 attached to ramp 495 in the direction of double-headed arrow A (
The upper section of the mixing chamber 479 (
In operation, with reference to
The advantages of the various apparatus described above are many. In one embodiment, by use of gravity feed for both the water and the concentrate, the need for manual and/or powered fluid pumps are eliminated. In another embodiment, the use of an air pump allows providing a constant liquid concentrate flow. The cost of the various apparatus is brought down to a reasonable level for home and office usage and the compact size of the apparatus is also suitable for home and office use. The mixing chamber provides excellent blending and mixing resulting in a very desirable drink. The various apparatus also allows a user to readily select the strength of the beverage. When used with liquid coffee or tea concentrate, an exceptional coffee or tea drink is produced. When brewing coffee or tea from liquid concentrate there are no filters or used coffee grounds or tea leaves to clean up. A user can brew a fresh cup of coffee or tea one cup at a time on demand.
While various embodiments of the present invention have been illustrated and described, it will be appreciated by those skilled in the art that many further changes and modifications may be made thereunto without departing from the spirit and scope of the invention.
Claims
1-51. (canceled)
52. An apparatus for dispensing a food product, the apparatus comprising:
- an enclosure having a sealable chamber;
- a container containing a food product disposed in the sealable chamber;
- a conduit for supplying the food product from the container to a dispenser, the conduit having a discharge opening;
- an air pump for pressurizing the sealable chamber and container; and
- said dispenser operable to selectively sealably engaging the discharge opening to selectively open and close the discharge opening to permit and inhibit the flow of food product from the dispenser.
53. The apparatus of claim 52 wherein the dispenser comprises a stopper having a surface for selectively sealably engaging the discharge opening to selectively open and close the discharge opening.
54. The apparatus of claim 52 further comprising a valve for adjusting the flow of food product in the conduit.
55. The apparatus of claim 52 where in the dispenser is manually-operated by a user.
56. The apparatus of claim 52 wherein the container is a flexible bag.
57. A method for dispensing a food product, the method comprising:
- attaching a flexible bag containing a supply of a food product to a concentrate conduit;
- sealing the flexible bag in an airtight enclosure;
- pressurizing air in the airtight enclosure and around the flexible bag;
- transferring the supply of the pressurized food product through the conduit to a dispenser; and
- selectively sealably engaging the discharge opening to selectively open and close the discharge opening to permit and inhibit the flow of food product from the dispenser.
58. The method of claim 57 wherein the dispenser comprises a stopper having a surface for selectively sealably engaging the discharge opening to selectively open and close the discharge opening.
59. The method of claim 57 further comprising adjusting a rate of flow of the food product to the dispenser.
Type: Application
Filed: Oct 16, 2009
Publication Date: May 6, 2010
Inventor: Emil Shultis (Leeds, NY)
Application Number: 12/580,457
International Classification: B67D 7/00 (20100101); B65D 25/14 (20060101); B65D 83/00 (20060101);