Hazel's Food
A meat product offers a user stable construction with a rod engaging a threaded socket inside at least one bone of the meat portion. The meat product allows the user to steadily hold meat products using the user's hands without touching the meat or requiring any cutting beforehand. Additionally, the meat product can be easily taken apart by disengaging the rod from the threaded socket. The meat product may have multiple rods, thus allowing the user to hold heavy meat products. Each rod may comprise a handle which provides efficient and effective handling, processing, cooking and/or eating. The handle may comprise various shapes and a slip resistant surface that offers the user more secure handling. The meat product can be made individually by the user or manufactured in batches. Thus, the meat product allows the user to achieve a sanitary eating product.
The current application claims a priority to the U.S. Provisional Patent application Ser. No. 62/903,220 filed on Sep. 20, 2019.
FIELD OF THE INVENTIONThe present invention relates generally to a meat product. More specifically, the present invention relates to a meat product that can be easily taken apart. Further, the meat product allows a user to hold the meat product for efficient and sanitary handling, processing, cooking, and eating, etc., without using the user's hands in direct contact with the meat or any cutting beforehand.
BACKGROUND OF THE INVENTIONCurrently, cooked meat can be held by silverware, skewers, and/or hands of a user. However, these options have notable inadequacies. If the user uses hands to hold cooked meat, the user's hands can be covered by any product that was previously applied to the cooked meat. Additionally, the user's hands might not be clean, making this option possibly unsanitary. For cooked meat to be held by silverware or skewers, the cooked meat must first be cut into portions that can be held by silverware or skewers. The cutting process can be a hassle making the usage of silverware and skewers inconvenient. Therefore, there is a need for a meat product that can be held without a user's hands in direct contact with the meat and does not require any cutting beforehand.
Currently, skewers are used in many existing meat products that allow the user to hold the meat product using hands without direct contact with the meat. These skewers are primarily nail-type, or pin-type skewers, each of which comprises a pointed end that allows the user to insert the skewer into the meat portion of the meat product. Most of these skewers are not inserted into bones of the meat portion, thus normally do not have a stable construction that provides steady connection to the user for holding the meat product using hands of the user while not touching the meat. Depending on the material of the skewer, the skewer may break, or even collapse during handling, processing, cooking, and/or eating due to the weak connection of the skewer with the meat portion of the meat product, thus causing damages to the meat product, dropping the meat product, etc.
It is an objective of the present invention to provide a solution to the aforementioned drawbacks, problems, and issues associated with the meat product. The present invention offers a meat product that can be easily taken apart while also having a stable construction. The present invention allows the user to steadily hold meat products for handling, processing, cooking, and/or eating using the user's hands without touching the meat or requiring any cutting beforehand.
SUMMARY OF THE INVENTIONA meat product of the present invention offers a user stable construction with a rod engaging a threaded socket inside the meat portion. The threaded socket can be made using common tools into at least one bone of the meat product. Through this simple but stable construction, the present invention allows the user to steadily hold meat products for handling, processing, cooking, and/or eating using the user's hands without touching the meat or requiring any cutting beforehand. Additionally, the meat product can be easily taken apart by disengaging the rod from the threaded socket on the at least one bone of the meat portion.
The meat product may have multiple rods, each of which is connected to a threaded socket on a bone of the meat portion, thus allowing the user to hold heavy meat products including, but not limited to, large ribs, chicken breasts, heavy drumsticks, whole chicken, turkey, etc. Additionally, each rod may comprise a handle, which may include, but is not limited to, a T-shaped handle, a L-shaped handle, etc., to provide efficient and effective handling, processing, cooking and/or eating. The meat product can be made individually by the user or manufactured in batches. Further, the handle may comprise a slip resistant surface/material/coating/cover that offers the user slip-free feature of the present invention. Thus, the meat product of the present invention not only provides the user with a stable construction that can be easily taken apart, but also allows the user to handle/cook/eat the meat product without touching the meat product to achieve a sanitary eating product for clean eating, easy cooking, easy handling, fast cooking, simple cooking, easy slicing, easy control with a wonderful eating experience: simple, no messy eating/cooking.
All illustrations of the drawings are for the purpose of describing selected versions of the present invention and are not intended to limit the scope of the present invention.
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Although the invention has been explained in relation to its preferred embodiment, it is to be understood that many other possible modifications and variations can be made without departing from the spirit and scope of the invention as hereinafter claimed.
Claims
1. A meat product for providing efficient and sanitary handling, processing, cooking, and eating comprising:
- a rod;
- a meat portion;
- the rod comprising a thread;
- the thread being terminally and concentrically positioned on the rod;
- the meat portion comprising at least one bone and a threaded socket;
- the threaded socket being interiorly and terminally positioned on the at least one bone; and
- the rod being mounted to the at least one bone of the meat portion through the threaded socket.
2. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 1 comprising:
- the rod comprising a handle; and
- the handle being terminally positioned on the rod opposite the thread.
3. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 2, wherein the handle comprises a T-shaped handle.
4. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 2, wherein the handle comprises a L-shaped handle.
5. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 2, wherein the handle comprises a slip-resistant surface.
6. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 2, wherein the handle comprises a slip-resistant cover.
7. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 2, wherein the handle comprises a slip-resistant coating.
8. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 1 comprising:
- the rod comprising a distal end and a proximal end;
- the distal end being terminally positioned on the rod;
- the proximal end being terminally positioned on the rod, opposite the distal end; and
- the thread being positioned adjacent the distal end.
9. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 1 comprising:
- the at least one bone of the meat portion comprising an opening;
- the opening being exteriorly positioned on the at least one bone; and
- the opening being terminally and concentrically positioned on the threaded socket.
10. The meat product for providing efficient and sanitary handling, processing, cooking, and eating as claimed in claim 1 comprising:
- each of the at least one bone of the meat portion comprising a plurality of threaded sockets;
- each of the plurality of threaded sockets being interiorly and terminally positioned on each of the at least one bone;
- each of the plurality of threaded sockets comprising an opening; and
- the opening being terminally and concentrically positioned on one of the plurality of threaded sockets.
11. A meat product for providing efficient and sanitary handling, processing, cooking, and eating comprising:
- a rod;
- a meat portion;
- the rod comprising a thread and a handle;
- the thread being terminally and concentrically positioned on the rod;
- the handle being terminally positioned on the rod opposite the thread;
- the meat portion comprising at least one bone and a threaded socket;
- the threaded socket being interiorly and terminally positioned on the at least one bone; and
- the rod being mounted to the at least one bone of the meat portion through the threaded socket.
12. A meat product for providing efficient and sanitary handling, processing, cooking, and eating comprising:
- a plurality of rods;
- a meat portion;
- each of the plurality of rods comprising a thread;
- the thread being terminally and concentrically positioned on each of the plurality of rods;
- the meat portion comprising at least one bone;
- the at least one bone comprising a plurality of threaded sockets;
- each of the plurality of threaded sockets being interiorly and terminally positioned on the at least one bone; and
- each of the plurality of rods being mounted to the at least one bone of the meat portion through one of the plurality of threaded sockets.
13. The meat product for providing efficient and sanitary handling, processing, cooking, and eating comprising as claimed in claim 12 comprising:
- each of the plurality of rods comprising a handle; and
- the handle being terminally positioned on each of the plurality of rods opposite the thread.
Type: Application
Filed: Sep 21, 2020
Publication Date: Mar 25, 2021
Inventor: Bobby Ray Brown (Modesto, CA)
Application Number: 17/027,591