FULVIC ACID AND HUMIC ACID MIX FOR ALCOHOLIC BEVERAGES METHOD AND DEVICES
The embodiments disclose a method including processing ingredients including carbon, essential vitamins, essential minerals, trace minerals, fulvic acid, and humic acid for preparation of black shot products, blending the ingredients processed into powders into powder based products, concentrating the ingredients processed into a liquid blend to create concentrated syrup products, blending the ingredients into a fresh fruit flavored smoothie, and blending the ingredients into a black shot beverage.
This Patent Application is a Continuation-in part and claims priority to United States Patent Application entitled: “HUMIC AND FULVIC BLACK WATER BASED BEVERAGE FOR HUMAN CONSUMPTION”, U.S. Ser. No. 16/377,210 filed on Apr. 7, 2019, the U.S. Patent Application being incorporated herein by reference.
BACKGROUNDIt has been shown that higher atmospheric levels of CO2 result in less nutritious crop yields. Humans cannot disrupt most of the biophysical conditions to which we have adapted over millions of years, but must deal with the unanticipated impacts on our own health and wellbeing. Human, animals and plants are organic carbon-based organisms whose bodies require sufficient quantities of essential nutrients to maintain bodily functions. Changing climate and crop qualities may necessitate supplemental quantities of essential nutrients to be consumed to properly maintain the bodily functions.
In a following description, reference is made to the accompanying drawings, which form a part hereof, and in which is shown by way of illustration a specific example in which the invention may be practiced. It is to be understood that other embodiments may be utilized and structural changes may be made without departing from the scope of the present invention.
General Overview:It should be noted that the descriptions that follow, for example, in terms of a fulvic acid and humic acid mix for alcoholic beverages method and devices is described for illustrative purposes and the underlying system can apply to any number and multiple types of foods and beverages. In one embodiment of the present invention, the fulvic acid and humic acid mix for alcoholic beverages method and devices can be configured using ingredients to create supplements for consumption in addition to routine daily dietary foods and beverages. The fulvic acid and humic acid mix for alcoholic beverages method and devices can be configured to include a single additive ingredient and can be configured to include multiple additive ingredients using the present invention.
The black shot selectable ingredients 100 may be selected singularly and in combinations for use in processing and preparation apparatuses 130 for producing black shot products 140. The black shot products 140 may be made in at least one of the following groups of products including black shot beverages 142, powdered black shot products 144, black shot ingestible gels 146, black shot protein bars 148, black shot chocolate bars 150, black shot jellied chewable candies 152, black shot drink mix syrups 154, and black shot suppositories 156.
Fulvic acid has a molecular structure of the vitamins and minerals d c37h33n1s1o33 molecule. Fulvic acid is well known for its health benefits due to the unique properties and abundance of the essential vitamins and minerals required by the human body for cellular level functions. It is abundantly clear that the fulvic acid molecule is replete with carbon molecules. Fulvic acid also includes amounts of the nutrition a person needs on a daily basis including many vitamins and minerals including the trace minerals of one embodiment.
During decomposition, organic matter releases millions of beneficial microbes and chemically active compounds containing a variety of beneficial nutrients. Fulvic acid is among the potent compounds released in the decomposition process. Among other nutritional benefits, fulvic acid contains an assortment of fatty acids, hormones, vitamins, minerals, ketones, and flavonoids, nutrients needed for healthy cell and body development. The alcohol-soluble portion of the humic fraction is, in general, named ulmic acid. So-called “gray humic acids” (GHA) are soluble in low-ionic-strength alkaline media; “brown humic acids” (BHA) are soluble in alkaline conditions independent of ionic strength; and fulvic acids (FA) are soluble independent of pH and ionic strength.
Fulvic acid contributes to improved digestive health, better nutrient absorption, fulvic acid combats vitamin and mineral deficiencies. Fulvic acid includes these nutrients 17 vitamins, 59 minerals, 12 amino acids and three essential fatty acids essential for proper cell and body development. It improves absorption of nutrients from the digestive tract into the bloodstream. Improved digestion includes gastrointestinal disorders, diarrhea, constipation, bloating, and flatulence. Fulvic acid also aids with increased energy flow, and boosts immune response. Fulvic acid is also known to be alkaline, this restores the body's optimal pH levels to improve the body's defenses against disease-causing microbes and toxins as well. Fulvic acid contributes to healthy skin, hair, and nails. Fulvic acid is a rich source of potent antioxidant, nutraceuticals, contains potent anti-inflammatory properties, aids in removal of toxins, promotes brain health and encourages muscle repair of one embodiment.
Humic acids are insoluble in water at acid pH, whereas fulvic acids are also derived from humic substances but are soluble in water across the full range of pH. Fulvic acids are poly-electrolytes and are unique colloids that diffuse easily through membranes whereas all other colloids do not. Fulvic acids are soluble in water across the full range of pH. Fulvic acid includes these nutrients 17 vitamins, 59 minerals, 12 amino acids and three essential fatty acids of one embodiment.
Detailed Description:A rock crusher pulverizing activated carbon granules into powder:
Essential vitamins:
Essential minerals:
A 2 oz. white plastic black shot bottle:
A 2 oz. clear black shot bottle:
A 2 oz. plastic black shot needle bottle:
A 4 oz. black shot:
A black shot in a beverage can:
A black shot in a glass bottle:
A fresh fruit black shot smoothie:
Black shot concentrated syrup products:
Gelatinous black shot:
Black shot protein bar:
Black shot chocolate bars:
Black wellness powdered products:
A black shot suppository:
The foregoing has described the principles, embodiments and modes of operation of the present invention. However, the invention should not be construed as being limited to the particular embodiments discussed. The above described embodiments should be regarded as illustrative rather than restrictive, and it should be appreciated that variations may be made in those embodiments by workers skilled in the art without departing from the scope of the present invention as defined by the following claims.
Claims
1. A method, comprising:
- processing ingredients including carbon, essential vitamins, essential minerals, trace minerals, fulvic acid, and humic acid for preparation of black shot products;
- blending the ingredients processed into powders into powder based products;
- concentrating the ingredients processed into a liquid blend to create concentrated syrup products;
- blending the ingredients into a fresh fruit flavored smoothie; and
- blending the ingredients into a black shot beverage.
2. The method of claim 1, further comprising processing the carbon ingredient into a pulverized powder.
3. The method of claim 1, further comprising processing the carbon ingredient including activated carbon.
4. The method of claim 1, further comprising processing essential vitamins ingredients including vitamins A, B1, B2, B3, B5, B-6, B7, B9, B-12, C, D, E, and K.
5. The method of claim 1, further comprising processing essential minerals ingredients including chlorine, cobalt, copper, fluorine, magnesium, phosphorus, potassium, sodium, sulfur and zinc.
6. The method of claim 1, further comprising processing the carbon ingredient using a rock crusher for pulverizing the carbon ingredient into a powder.
7. The method of claim 1, further comprising blending the ingredients processed into powders using a turbulent air blender.
8. The method of claim 1, further comprising blending the ingredients into a fresh fruit flavored smoothie using an automated system device for adding at least one fresh fruit in a blender device including a large volume device to mass produce the blended beverage for packaging in containers wherein containers are filled while being conveyed on a conveyor.
9. The method of claim 1, further comprising concentrating the ingredients processed into a liquid blend to create concentrated syrup products using a black shot liquid mixture concentrator for removing a predetermined amount of water from liquid fruit flavorings for creating a concentrated syrup consistency.
10. The method of claim 1, further comprising processing powdered ingredients using at least one product processor configured for compressing blended powdered ingredients into tablets including sublingual tablets.
11-20. (canceled)
21. An apparatus, comprising:
- at least one device for processing ingredients including carbon, essential vitamins, essential minerals, trace minerals, fulvic acid and humic acid for preparation of black shot products;
- at least one device for blending the ingredients processed into powders into powder based products;
- at least one device for concentrating the ingredients processed into a liquid blend to create concentrated syrup products;
- at least one device for blending the ingredients into a fresh fruit flavored smoothie; and
- at least one device for blending the ingredients into a black shot beverage.
22. The apparatus of claim 21, further comprising at least one device for processing the carbon ingredient into a pulverized powder.
23. The apparatus of claim 21, further comprising at least one device for processing the carbon ingredient including activated carbon.
24. The apparatus of claim 21, further comprising at least one device for processing essential vitamins ingredients including vitamins A, B1, B2, B3, B5, B-6, B7, B9, B-12, C, D, E, and K.
25. The apparatus of claim 21, further comprising at least one device for processing essential minerals ingredients including chlorine, cobalt, copper, fluorine, magnesium, phosphorus, potassium, sodium, sulfur and zinc.
26. An apparatus, comprising:
- at least one device configured for pulverizing selectable ingredients into a powder;
- at least one device configured for blending powdered selectable ingredients using turbulent air;
- at least one device configured for compressing blended powdered selectable ingredients into tablets;
- at least one device configured for removing a predetermined amount of water from selectable liquid ingredients for producing a syrup consistency;
- at least one device configured for blending at least one fresh fruit with fulvic acid and humic acid for producing a fresh fruit blended beverage; and
- at least one blending device configured for blending the selectable ingredients including fulvic acid, and humic acid into black shot beverages and products.
27. The apparatus of claim 26, further comprising selectable ingredients including fulvic acid, and humic acid containing trace minerals, essential minerals and essential vitamins.
28. The apparatus of claim 26, further comprising blending the fresh fruit ingredients into a fresh fruit flavored smoothie.
29. The apparatus of claim 26, further comprising using selectable liquid ingredients concentrated syrup for mixing a black shot liquid mixture beverage.
30. The apparatus of claim 26, further comprising at least one device configured for blending the selectable ingredients including fulvic acid, and humic acid and producing black shot products of at least one of the following groups of products including black shot beverages, powdered black shot products, black shot ingestible gels, black shot protein bars, black shot chocolate bars, black shot jellied chewable candies, black shot drink mix syrups, and black shot suppositories.
Type: Application
Filed: Jan 18, 2021
Publication Date: May 13, 2021
Inventors: Louise Wilkie (Surrey, CA), Jacqueline Wilkie (Surrey, CA)
Application Number: 17/151,658