Barbecue for placement in an opening in a cabinet, table or the like
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Description
FIG. 1 is a front elevational view of a barbecue for placement in an opening in a cabinet, table or the like, showing our new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a rear elevational view thereof;
FIG. 4 is a bottom plan view thereof;
FIG. 5 is a left side elevational view thereof;
FIG. 6 is a right side elevational view thereof;
FIG. 7 is a left side elevational view of the same with an upper lid being open;
FIG. 8 is a top plan view of the same under the same condition;
FIG. 9 is a perspective view of the same with the lid being closed; and
FIG. 10 is a perspective view of the same with the lid being open.
Referenced Cited
U.S. Patent Documents
Other references
D184876 | April 1959 | Joseph |
D187095 | January 1960 | Joseph |
- Drive-In Restaurant, Aug. 1964, p.37 Anets Infra-Red Heat Broiler. Restaurant Equipment Dealer, Jul. 1964, p. 13 Cecilware's Char-Broiler #BC 1824. Institutions, Nov. 1, 1980, p. 128 Roundup .TM. Steam Food Warmer.
Patent History
Patent number: D275830
Type: Grant
Filed: Sep 17, 1981
Date of Patent: Oct 9, 1984
Assignee: Rinnai Kabushiki Kaisha (Aichi)
Inventors: Susumu Naito (Nagoya), Kotaro Tanaka (Nagoya)
Primary Examiner: Wallace R. Burke
Assistant Examiner: Lynn Wilder
Law Firm: Armstrong, Nikaido, Marmelstein & Kobovcik
Application Number: 6/303,184
Type: Grant
Filed: Sep 17, 1981
Date of Patent: Oct 9, 1984
Assignee: Rinnai Kabushiki Kaisha (Aichi)
Inventors: Susumu Naito (Nagoya), Kotaro Tanaka (Nagoya)
Primary Examiner: Wallace R. Burke
Assistant Examiner: Lynn Wilder
Law Firm: Armstrong, Nikaido, Marmelstein & Kobovcik
Application Number: 6/303,184
Classifications
Current U.S. Class:
D/7337