Ravioli

- The Stouffer Corporation
Description

FIG. 1 is a top perspective view of a ravioli showing my new design;

FIG. 2 is a top plan view thereof;

FIG. 3 is a side elevational view thereof, the undisclosed sides being substantially the same;

FIG. 4 is a bottom plan view thereof;

FIG. 5 is a top perspective view of a second embodiment of FIG. 1;

FIG. 6 is a top plan view thereof;

FIG. 7 is a side elevational view thereof, the undisclosed sides being substantially the same;

FIG. 8 is a top perspective view of a third embodiment of FIG. 1;

FIG. 9 is a top plan view thereof;

FIG. 10 is a side elevational view thereof, the undisclosed sides being substantially the same;

FIG. 11 is a top perspective view of a fourth embodiment of FIG. 1;

FIG. 12 is a top plan view thereof;

FIG. 13 is a side elevational view thereof, the undisclosed sides being substantially the same;

FIG. 14 is a top perspective view of a fifth embodiment of FIG. 1;

FIG. 15 is a top plan view thereof;

FIG. 16 is a end elevational view thereof, the undisclosed end being substantially the same;

FIG. 17 is a front elevational view thereof, the undisclosed rear being substantially the same.

Referenced Cited
Other references
  • Buck's of Boston, 1968, p. 37, "Make Perfect Tarts & Turnovers", in lower right corner. Foods of the World the Cooking of Italy, 1968, p. 43, Item #41, in lower right corner.
Patent History
Patent number: D309521
Type: Grant
Filed: May 12, 1987
Date of Patent: Jul 31, 1990
Assignee: The Stouffer Corporation (Solon, OH)
Inventors: John Eureka (Medina, OH), Linda K. Law (Warrensville Heights, OH), David C. Marsh (Chagrin Falls, OH)
Primary Examiner: Wallace R. Burke
Assistant Examiner: Pamela J. Schmidt
Law Firm: Body, Vickers, Daniels
Application Number: 7/48,785
Classifications
Current U.S. Class: D/1126; D/1130