Two-level baked food product
Description
FIG. 1 is an isometric view of the two-level baked food product showing my new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a right elevation view thereof;
FIG. 4 is a front elevation view thereof;
FIG. 5 is a rear elevation view thereof;
FIG. 6 is a left elevation view thereof; and,
FIG. 7 is a bottom plan view thereof.
Referenced Cited
U.S. Patent Documents
Other references
D254516 | March 25, 1980 | Meibaum |
D271535 | November 29, 1983 | Huzinec |
D318558 | July 30, 1991 | Piano |
1855145 | April 1932 | Jones |
5180603 | January 19, 1993 | Moriy et al. |
5192564 | March 9, 1993 | Abdelrahman |
5283070 | February 1, 1994 | Bertrand et al. |
- Practical Baking, p. 638 Cookies w/Checken and Effect, 1990.
Patent History
Patent number: D388936
Type: Grant
Filed: Mar 21, 1997
Date of Patent: Jan 13, 1998
Inventor: Donald H. Fosher (University City, MO)
Primary Examiner: Pamela J. Burgess
Law Firm: Herzog, Crebs & McGhee, LLP
Application Number: 0/68,533
Type: Grant
Filed: Mar 21, 1997
Date of Patent: Jan 13, 1998
Inventor: Donald H. Fosher (University City, MO)
Primary Examiner: Pamela J. Burgess
Law Firm: Herzog, Crebs & McGhee, LLP
Application Number: 0/68,533
Classifications
Current U.S. Class:
D/1128;
D1/129
International Classification: 0101;
International Classification: 0101;