Baked foodstuff

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Description

FIG. 1 is a front perspective view of a first embodiment of a baked foodstuff in accordance with our new design;

FIG. 2 is a top plan view of the baked foodstuff shown in FIG. 1;

FIG. 3 is a bottom plan view of the baked foodstuff shown in FIG. 1;

FIG. 4 is a front elevational view of the baked foodstuff shown in FIG. 1;

FIG. 5 is a rear elevational view of the baked foodstuff shown in FIG. 1;

FIG. 6 is a right-side elevational view of the baked foodstuff shown in FIG. 1;

FIG. 7 is a left-side elevational view of the baked foodstuff shown in FIG. 1;

FIG. 8 is a front perspective view of a second embodiment of a baked foodstuff in accordance with our new design;

FIG. 9 is a top plan view of the baked foodstuff shown in FIG. 8;

FIG. 10 is a bottom plan view of the baked foodstuff shown in FIG. 8;

FIG. 11 is a front elevational view of the baked foodstuff shown in FIG. 8;

FIG. 12 is a rear elevational view of the baked foodstuff shown in FIG. 8;

FIG. 13 is a right-side elevational view of the baked foodstuff shown in FIG. 8; and,

FIG. 14 is a left-side elevational view of the baked foodstuff shown in FIG. 8.

The broken lines shown in the drawings represent portions of the baked foodstuff that form no part of the claimed design.

Claims

The ornamental design for a baked foodstuff, as shown and described.

Referenced Cited
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Other references
  • http://www.maplespice.com; captured Jul. 12, 2011; “The Bear Claw”; published Aug. 22, 2009.
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Patent History
Patent number: D661456
Type: Grant
Filed: Oct 18, 2010
Date of Patent: Jun 12, 2012
Assignee: Kraft Foods Global Brands LLC (Northfield, IL)
Inventors: Richard Augusto Couttenye (New York, NY), Theodore Janulis (Randolph, NJ)
Primary Examiner: Barbara Fox
Attorney: Morgan, Lewis & Bockius LLP
Application Number: 29/377,187
Classifications
Current U.S. Class: D1/107