FIG. 1(a) is a top view of one eating utensil of the present invention representing a fork with one end thereof illustrated using spaced apart broken lines;
FIG. 1(b) is a side view of the fork shown in FIG. 1(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 2(a) is a top view of the another eating utensil of the present invention representing a spoon with one end thereof illustrated using spaced apart broken lines;
FIG. 2(b) is a side view of the spoon shown in FIG. 2(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 3(a) is a top view of yet another eating utensil of the present invention representing a knife with one end thereof illustrated using spaced apart broken lines;
FIG. 3(b) is a side view of the knife shown in FIG. 3(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 4(a) is a top view of an additional eating utensil of the present invention representing a spatula with one end thereof illustrated using spaced apart broken lines;
FIG. 4(b) is a side view of the spatula of FIG. 4(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 5(a) is a top view of another additional eating utensil of the present invention representing a serving fork with one end thereof illustrated using spaced apart broken lines;
FIG. 5(b) is a side view of the serving fork of FIG. 5(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 6(a) is a top view of an eating utensil similar to the eating utensil of FIG. 1(a) adapted for stacking onto other eating utensils of the same design with one end thereof illustrated using spaced apart broken lines;
FIG. 6(b) is a side view of the eating utensil of FIG. 6(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 6(c) is another side view of the eating utensil of FIG. 6(a) shown stacked onto another such eating utensil with one end thereof illustrated using spaced apart broken lines;
FIG. 7(a) is a top view of an eating utensil similar to the eating utensil of FIG. 2(a) adapted for stacking onto other eating utensils of the same design with one end thereof illustrated using spaced apart broken lines;
FIG. 7(b) is a side view of the eating utensil of FIG. 7(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 7(c) is another side view of the eating utensil of FIG. 7(a) shown stacked onto another such eating utensil;
FIG. 8(a) is a top view of an eating utensil similar to the eating utensil of FIG. 3(a) adapted for stacking onto other eating utensils of the same design with one end thereof illustrated using spaced apart broken lines;
FIG. 8(b) is a side view of the eating utensil of FIG. 7(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 8(c) is another side view of the eating utensil of FIG. 7(a) shown stacked onto another such eating utensil;
FIG. 9(a) is a top view of an eating utensil similar to the eating utensil of FIG. 5(a) adapted for stacking onto other eating utensils of the same design with one end thereof illustrated using spaced apart broken lines;
FIG. 9(b) is a side view of the eating utensil of FIG. 7(a) with one end thereof illustrated using spaced apart broken lines;
FIG. 9(c) is another side view of the eating utensil of FIG. 7(a) shown stacked onto another such eating utensil; and
FIG. 10(a) is a top view of an eating utensil similar to the eating utensil of FIG. 4(a) adapted for stacking onto other eating utensils of the same design with one end thereof illustrated using spaced apart broken lines;
FIG. 10(b) is a side view of the eating utensil of FIG. 7(a) with one end thereof illustrated using spaced apart broken lines; and,
FIG. 10(c) is another side view of the eating utensil of FIG. 7(a) shown stacked onto another such eating utensil.
The bottom view of each of the above utensils is a mirror image of the top view.
The broken dotted lines which define the bounds of the claimed design form no part thereof.
