Formed potato piece

- J.R. SIMPLOT COMPANY
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Description

FIG. 1 is a perspective view of a formed potato piece, showing my new design;

FIG. 2 is a left side elevational view thereof;

FIG. 3 is a right side elevational view thereof;

FIG. 4 is a front elevational view thereof;

FIG. 5 is a rear elevational view thereof;

FIG. 6 is a top plan view thereof; and,

FIG. 7 is a bottom plan view thereof.

Claims

The ornamental design for a formed potato piece, as shown.

Referenced Cited
U.S. Patent Documents
D81273 June 1930 Etter
2612453 September 1952 Stahmer
D202355 September 1965 Rohrer
3879564 April 1975 Cocozzella
5576041 November 19, 1996 Clow
D569160 May 20, 2008 Mossbeck
7426767 September 23, 2008 Mossbeck
D710566 August 12, 2014 Tebow
D723244 March 3, 2015 King
D856079 August 13, 2019 Howard
D857332 August 27, 2019 Howard
D884309 May 19, 2020 Howard
10759072 September 1, 2020 Rawlings
Other references
  • “REVIEW: Lay's Kettle Cooked Lattic Cut—Roasted Garlic & Sea Salt.” Chip Review. Aug. 19, 2012. Web. Mar. 21, 2021. <https://chipreview.wordpress.com/2014/06/03/review-lays-kettle-cooked-lattice-cut-roasted-garlic-sea-salt/>.
  • Korean Intellectual Property Office; Office Action for Korean Patent Application No. 30-2020-0044043 dated May 21, 2021.
Patent History
Patent number: D942115
Type: Grant
Filed: Mar 26, 2020
Date of Patent: Feb 1, 2022
Assignee: J.R. SIMPLOT COMPANY (Boise, ID)
Inventor: David Bruce Walker (Meridian, ID)
Primary Examiner: Katie Jane Stofko
Application Number: 29/729,432
Classifications
Current U.S. Class: D1/120