Grapevine plant named ‘Sugra60’

A new and distinct variety of grapevine ‘Sugra60’ is characterized by the production of a very large-sized, dark red and obtuse ovoid berry with an early mid-season ripening date. The berries of ‘Sugra60’ are moderately firm.

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Description

Latin name of the genus and species claimed: Vitis vinifera.

Variety denomination: ‘SUGRA60’.

BACKGROUND AND SUMMARY OF THE INVENTION

This application relates to the discovery and asexual propagation of a new and distinct variety of grapevine, ‘Sugra60’, as herein described and illustrated. The new variety was first selected as breeder number ‘GR836R’ by Terry A. Bacon and Terrence J Frett in Wasco, Kern County, Calif. in July 2018. The variety was originated by controlled hybridization.

The new variety ‘Sugra60’ is characterized by the production of a very large-sized, dark red and obtuse ovoid berry with an early mid-season ripening date. The berries of ‘Sugra60’ are moderately firm.

The seed parent is the varietal selection ‘GR319R’ (unpatented) and the pollen parent is bulk pollen of four unpatented red grape varieties: ‘GR372R’, ‘GR477R’, ‘GR478R’ and ‘GR496R’. The parent varieties were first crossed in April 2015. The date of first sowing was March 2016, and the date of first flowering was April 2018.

The new variety ‘Sugra60’ was first asexually propagated in December 2018 in Wasco, Kern County, Calif., by Terry A. Bacon and Terrence J Frett using hardwood cuttings.

The new variety ‘Sugra60’ is distinguished from its seed parent ‘GR319R’ in that while both varieties have red berries, the berries of the new variety ‘Sugra60’ are dark red and obtuse ovoid compared to the light red and broad elliptic berries of ‘GR319R’. Further, the fruit of the new variety ‘Sugra60’ ripens about 35 days earlier than that of ‘GR319R’ and the fruit of the new variety ‘Sugra60’ has a foxy-fruity flavor compared to the slight apple flavor of ‘GR319R’. Additionally, the new variety ‘Sugra60’ has a larger cluster at 800 g, compared to 700 g for ‘GR163R’. The new variety ‘Sugra60’ also has a larger berry size at 23 mm and 9.5 g compared to 22 mm and 8.4 g for ‘GR319R’.

The new variety ‘Sugra60’ can be distinguished from each of the four unpatented red grape varieties of the bulk pollen parent: ‘GR372R’, ‘GR477R’, ‘GR478R’ and ‘GR496R’. The fruit of the new variety ‘Sugra60’ ripens earlier than the fruit of each of ‘GR372R’, ‘GR477R’, ‘GR478R’ and ‘GR496R’. Further, the new variety ‘Sugra60’ has a larger cluster size at 800 g and a larger berry weight at 9.5 g, compared to a cluster size of 400 g and a berry weight of 5.7 g for ‘GR372R’, a cluster size of 200 g and a berry weight of 6.0 g for ‘GR477R’, a cluster size of 500 g and a berry weight of 5.8 g for ‘GR478R’ and a cluster size of 650 g and a berry weight of 7.2 g for ‘GR496R’. Additionally, the berries of the new variety ‘Sugra60’ are dark red and obtuse ovoid compared to the dark red and broad elliptic berries of ‘GR372R’, the red and cylindrical berries of ‘GR477R’, the red and narrow elliptic berries of ‘GR478R’ and the red and broad elliptic berries of ‘GR496R’.

The fruit of the new variety ‘Sugra60’ has a similar red berry color to that of ‘Flame Seedless’ (Unpatented), but the new variety ‘Sugra60’ has an obtuse ovoid berry shape compared to a round shape for the berries of ‘Flame Seedless’. The fruit of the new variety ‘Sugra60’ has a similar red berry color like that of ‘Sugrafiftythree’ (U.S. Plant Pat. No. 29,768), but ripening of the berries of the new variety ‘Sugra60’ begins about July 22 compared to June 29 for ‘Sugrafiftythree’.

The new ‘Sugra60’ variety has been shown to maintain its distinguishing characteristics through successive asexual propagations by, for example, cuttings and grafting.

Variations of the usual magnitude from the characteristics described herein may occur with changes in any of a variety of factors such as growing conditions, irrigation, fertilization, pruning, management and climatic variation.

BRIEF DESCRIPTION OF THE DRAWING

The accompanying color photographic illustration taken from a 3-year-old plant shows typical specimens of the foliage and fruit of the present new grape variety ‘Sugra60’. The illustration shows the upper and lower surfaces of the leaves and exterior and sectional views of the fruit. The photographic illustration was taken shortly after the fruit was picked and the colors are as nearly true as is reasonably possible in a color representation of this type.

 DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT

Throughout this specification, color names beginning with a small letter signify that the name of that color, as used in common speech, is aptly descriptive. Color names beginning with a capital letter designate values based upon The R.H.S. Colour Chart, published by The Royal Horticultural Society, London, England, 1986.

Many of the descriptive values in this specification are based on and conform to those set forth by the International Board for Plant Genetic Resources Institute Grape Descriptors (Vitis spp.) of 1983 and/or 1997, which was developed in collaboration with the Office International de la Vigne et du Vin (OIV) and the International Union for the Protection of New Varieties of Plants (UPOV).

The descriptive matter which follows pertains to three-year-old ‘Sugra60’ plants grown in the vicinity of Wasco, Kern County, Calif. during 2021, and is believed to apply to plants of the variety grown under similar conditions of soil and climate elsewhere.

VINE

  • General: (Measurements taken on a three-year-old plant).
      • Vine size.—Large. Height: Approximately 2.0 m. Width: Approximately 2.5 m.
      • Vigor.—Medium.
      • Density of foliage.—Dense.
      • Productivity.—Very productive.
      • Crop load.—Approximately 28 kg per vine after thinning.
      • Own root.—Yes.
      • Training method.—Typically cane pruned leaving 6 canes.
      • Resistance.—Neither resistance nor susceptibility to particular diseases or pests has been observed in this variety.
  • Trunk:
      • Shape.—Stocky.
      • Diameter.—Approximately 7.5 cm (at 30 cm above the soil line).
      • Straps.—Split.
      • Surface texture.—Medium shaggy.
      • Inner and outer bark color.—Inner bark about Medium Greyed-Orange 166C and weathering to about Dark Greyed-Green 197B in the outer bark.

SHOOTS

  • Young shoot:
      • Form of tip.—Half open.
      • Intensity of anthocyanin coloration of tip.—Medium.
      • Density of prostrate hairs on tip.—Absent or very sparse.
      • Density of erect hairs on tip.—Absent or very sparse.
      • Color.—About Medium Green 139C.
  • Woody shoot (observations made in the middle third of shoot):
      • Attitude before tying.—Semi-drooping.
      • Growth of axillary shoots.—Medium, about 17 to 21 cm in length.
      • Internode length.—Short, approximately 70 mm.
      • Width at node.—Approximately 13 mm.
      • Cross section.—Circular.
      • Surface texture.—Striated.
      • Main color.—About Medium Greyed-Orange 166C.
      • Color of dorsal side of internode.—About Medium Greyed-Orange 166C.
      • Color of ventral side of internode.—About Medium Greyed-Orange 166C.
      • Color of dorsal side of node.—About Medium Greyed-Orange 166C with Dark Greyed-Orange 166A around the bud.
      • Color of ventral side of node.—About Medium Greyed-Orange 166C with Dark Greyed-Orange 166A around the bud.
      • Density of erect hairs on nodes.—Absent.
      • Density of erect hairs on internodes.—Absent or Very Sparse.
      • Density of prostrate hairs on internodes.—Absent or Very Sparse.
      • Density of prostrate hairs on nodes.—Absent or Very Sparse.
  • Tendrils:
      • Distribution on the shoot at full flowering.—Continuous.
      • Thickness.—Approximately 3 mm.
      • Color.—About Light Yellow-Green 148D in mid-summer.
      • Form.—Bifurcated.
      • Number of consecutive tendrils.—Three or more.
      • Length of tendril.—Medium, approximately 15 cm.

LEAVES

  • Young leaves:
      • Color of upper surface of first 4 distal unfolded leaves.—About Medium Red 39A.
      • Average intensity of anthocyanin coloration of six distal leaves prior to flowering.—Present, covers more than 80% of surface of the six distal leaves prior to flowering.
      • Density of prostrate hairs between veins at lower surface of 4th distal unfolded leaf.—Absent or very sparse.
      • Density of erect hairs between veins at lower surface of 4th distal unfolded leaf.—Absent or very sparse.
      • Density of prostrate hairs on veins at lower surface of 4th distal unfolded leaf.—Absent or very sparse.
      • Density of erect hairs on veins at lower surface of 4th distal unfolded leaf.—Absent or very sparse.
  • Mature leaves (observations made in the middle third of shoot):
      • Average length.—Approximately 10 cm to 12 cm.
      • Average width.—Approximately 13 cm to 15 cm.
      • Shape of blade.—Pentagonal.
      • Number of lobes.—Approximately 5.
      • Mature leaf profile.—Undulate.
      • Blistering surface of blade upper surface.—Absent or very weak.
      • Leaf blade tip.—In the plane of the leaf.
      • Undulation of margin.—Slightly undulating.
      • Thickness.—Average — typical of Vitis vinifera species.
      • Overall shape of teeth.—Mixture of both sides straight and both sides convex.
      • Length of teeth.—Medium, ranging from about 3 mm to 8 mm.
      • Ratio length/width of teeth.—Very small, nearly 1:1.
      • General shape of petiole sinus lobes.—Half-open.
      • Tooth at petiole sinus.—Absent.
      • Petiole sinus limited by veins.—Absent.
      • Shape of upper lateral sinus lobes.—Usually open.
      • Depth of upper lateral sinuses.—Deep, approximately 3 cm to 4 cm.
      • Density of prostrate hairs between veins on lower surface of blade.—Absent to very sparse.
      • Density of erect hairs between veins on lower surface of blade.—Absent to very sparse.
      • Density of prostrate hairs on main veins on lower surface of blade.—Absent to very sparse.
      • Density of erect hairs on main veins on lower surface of blade.—Absent to very sparse.
      • Density of prostrate hairs on main veins on upper surface of blade.—Absent to very sparse.
      • Autumn coloration of leaves.—Usually about Light Green 138B becoming about Medium Grey-Brown 199C.
  • Upper leaf surface:
      • Color.—About Dark Green 139A.
      • Surface texture.—Smooth, dull.
      • Surface appearance.—Dull.
      • Anthocyanin coloration of main veins.—Absent or very sparse.
  • Lower leaf surface:
      • Color.—About Medium Yellow-Green 146B.
      • Surface texture.—Smooth, dull.
      • Surface appearance.—Dull.
      • Anthocyanin coloration of main veins.—Absent or very sparse.
  • Petiole:
      • Length of petiole.—Approximately 6 cm.
      • Diameter.—Approximately 3 mm.
      • Length of petiole compared to middle vein.—Much shorter; 6 cm for the petiole compared to 12 cm for middle vein.
      • Density of prostrate hairs on petiole.—Absent.
      • Density of erect hairs on petiole.—Absent.
      • Color.—About Medium Yellow-Green 147C.
  • Buds:
      • Shape.—Conical.
      • Size.—Medium, approximately 3 mm wide×4 mm long.
      • Position.—Slightly held out.
      • Bud fruitfulness.—Basal, mostly fruitful.
      • Time of bud burst.—Medium, approximately March 31st for the southern San Joaquin Valley region of California.

FLOWERS

  • General:
      • Flower type.—Fully developed stamen and fully developed gynoecium.
      • Position of first flowering node.—Usually 4th to 5th node of current season growth.
      • Number of inflorescences per shoot.—Averages 1.5.
      • Time of full bloom.—Approximately April 27th in the southern San Joaquin Valley region of California

FRUIT

  • General:
      • Ripening period.—Early mid-season, beginning about July 23rd in the southern San Joaquin Valley region of California.
      • Use.—Fresh market.
      • Storage quality.—Excellent.
  • Cluster:
      • Form.—Conical shouldered.
      • Cluster size (peduncle excluded).—Large.
      • Cluster length (peduncle excluded).—Approximately 20 cm.
      • Cluster width.—Approximately 21 cm.
      • Cluster weight.—Approximately 800 g.
      • Cluster density.—Loose-full. Rachis not visible but berries freely moving.
      • Number of berries.—Approximately 80-100 berries before trimming.
  • Peduncle:
      • Length.—Long, approximately 3 cm.
      • Diameter.—Approximately 5 mm.
      • Lignification of peduncle.—Weak.
      • Color.—About Medium Yellow-Green 146C.
  • Berry:
      • Size.—Very large, approximately 9.5 g.
      • Dimensions.—Longitudinal axis: Approximately 27 mm. Horizontal axis: Approximately 24 mm.
      • Uniformity of size.—Uniform.
      • Shape.—Obtuse ovoid.
      • Cross section.—Circular.
      • Skin color (without bloom).—About Dark Red 53B when fully ripe, becoming Dark Red-Purple 59A as it becomes past ripe.
      • Flesh color.—About Light Yellow-Green 148D at full ripeness. Dark Red-Purple 59A anthocyanin develops as it becomes past ripe.
      • Anthocyanin color of flesh.—Medium, develops darker flesh throughout as it becomes past ripe.
      • Bloom (cuticular wax).—Medium, typical of most commercial Vitis vinifera.
      • Pedicel length.—Approximately 9 mm.
      • Pedicel thickness.—Medium, approximately 1.7 mm.
      • Berry separation from pedicel.—Moderately easy.
      • Seed traces.—Berries contain 1 to 3 rudimentary soft seed traces per berry. Seed traces are about Dark Red 45B.
      • Berry firmness.—Moderately firm.
      • Flesh juiciness.—Juicy.
      • Flesh texture.—Crisp.
      • Particular flavor.—Foxy-fruity.
      • Refractometer test.—About 20 Brix.
      • Juice ph.—About 3.68.
      • Titratable acidity.—About 0.61%.
      • Brix:acid ratio.—Approximately 33.
  • Skin:
      • Skin thickness.—Medium, about 175 μm.
      • Skin texture.—Smooth.
      • Skin reticulation.—Absent.
      • Skin tenacity.—Tenacious to flesh.
      • Skin tendency to crack.—Rare.
      • Skin sensitivity to sunburn.—None.

Claims

1. A new and distinct variety of grapevine plant named ‘Sugra60’ as herein illustrated and described.

Patent History
Patent number: PP34697
Type: Grant
Filed: Dec 2, 2021
Date of Patent: Nov 1, 2022
Assignee: Sun World International, LLC (Bakersfield, CA)
Inventors: Terry A. Bacon (Bakersfield, CA), Terrence J. Frett (Bakersfield, CA)
Primary Examiner: Anne Marie Grunberg
Application Number: 17/540,606
Classifications
Current U.S. Class: Grape (PLT/205)
International Classification: A01H 5/08 (20180101); A01H 6/88 (20180101);