Abstract: Disclosed herein are unwrapped and uncoated chewing gum products exhibiting excellent stability when bulk packaged as loose units.

Abstract: The current invention relates to the use of acid-thinned starch selected from the group consisting of tapioca starch, potato starch, corn starch, and mixtures thereof for the preparation of confectionery gums and the process for preparing the confectionery gums. A total setting time of less than 10 hours is feasible.

Abstract: Chewing gum compositions comprising a chewy cooked candy ingredient exhibit improved flavor release.

Abstract: A machine for making and dispensing ice creams, comprises in combination: a container designed to contain a basic mixture for converting it into ice cream; a mixer and a refrigeration system, operatively associated with said container respectively for mixing said basic mixture and for cooling said basic mixture in such a way as to convert it, in the container, into ice cream; a control and operating unit, operatively associated with said refrigeration system for controlling activation and deactivation of said refrigeration system and for regulating its cooling thermal power at least between a first, production thermal power and a second, preservation thermal power which is lower than said first, production thermal power, said control and operating unit being designed to allow said refrigeration system to be activated at the second, preservation power when said container is substantially empty.

Abstract: The invention relates to a shelf-or chilled-stable mix of food ingredients for the preparation of a frozen dessert, wherein i) the ingredients mix is in a non-frozen state and contained in an aseptic, closed, preferably sealed, packaging, and wherein ii) the ingredient mix comprises propylene glycol monoester of fatty acid, preferably propylene glycol monostearate (PGMS) as sole emulsifier or in combination with at least one further emulsifier for frozen desserts; iii) the salt content of the non-frozen mix is at least 70 mg/100 g product, and iiii) the non-frozen mix having a total solids content of less than 30%, preferably from 20 to 28%, and wherein optionally the ingredient mix may be aerated. The invention also relates to a method of making such a product.

Abstract: Described are food compositions and methods of preparing food compositions, the food compositions containing a zein protein material that includes alpha-zein, beta-zein, and gamma-zein.

Abstract: A novel method for improving the meat quality of an animal is provided. The method comprises feeding the animal a diet supplemented with mixed tocotrienols in an amount effective to improve the meat quality. The mixed tocotrienols may be fed alone or in combination with other antioxidants, such as other plant phenolics, alpha lipoic acid and N-acetylcysteine. The method may be practiced on non-ruminants and ruminants.

Abstract: The present invention relates to an animal feed composition comprising one or more grains in an amount totaling 50-70% w/w of the composition; a non-algal protein source in an amount totaling 15-30% w/w of the composition; algae in an amount totaling 3-15% w/w of the composition; an oil heterologous to the algae in an amount totaling 0.5-15% w/w of the composition; an inorganic phosphate source in an amount totaling up to 1.5% w/w of the composition; a sodium source in an amount totaling up to 0.5% w/w of the composition; and one or more amino acids selected from the group consisting of lysine, threonine, isoleucine, tryptophan, and methionine in an amount totaling up to 0.5% w/w of the composition. Also disclosed are an animal feed supplement, methods of feeding animals, methods of improving the feed efficiency of an animal, and an improvement to animal feed.

Abstract: Dietary supplements used as a horse calming supplement can include a calcium coordinated compound.

Abstract: The invention relates to a method for kiln drying of material for kiln drying or kilning material, especially cereals, pseudocereals, oilseeds or legumes, and to an apparatus especially for conduction of the method, wherein the method includes, as process steps, provision of kilning material to be treated on a tray (20) having at least one opening (21) for formation of a layer of kilning material (D) and the production of a gas flow, especially of an air flow (L), and wherein the gas flow, especially the air flow (L), through the layer of kilning material (D) is generated from a space (X) facing the layer of kilning material (D) in the tray (20) having at least one opening (21) to a space (Y) facing away from the layer of kilning material (D) in the tray (20).

Abstract: An edible, solid-based, temperature-sensitive composition is for use in uncooked foods to indicate food safety from harmful pathogens. The composition has a sharp melting point such that it undergoes an irreversible and visible physical transition change at temperatures from about 60° C. to 80° C.

Abstract: This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.

Abstract: A process for producing thermally inhibited starch is described resulting in a viscostable starch product. The process comprises providing an alkaline starch having a pH, when measured in a 20% (w/v) aqueous dispersion, between 9.1 and 11.2, adjusting the water content of the starch to between 2 and 22 wt. %, heating the starch between 130 and 190° C., especially between 140 and 180° C., for a sufficient time and at a sufficient pressure for the inhibition of the starch to be initiated before the water content has reached a level of 1 wt. % and before the pH has reached a value of 9, continuing heating the starch between 140 and 190° C. until viscostability is achieved, and cooling and optionally further processing the starch.

Abstract: Mixes, compositions, foodstuffs, and other consumables are disclosed which replace oil, shortening, butter and other fats, as well as sugar, with vegetable puree. In an aspect, a food preparation, namely a baked good, is disclosed comprising pumpkin puree and an effective amount of natural vegetable or fruit sweetener. In an aspect, the puree composition is chosen to supply one serving of vegetables per food preparation serving (e.g., one muffin). The puree composition replaces up to 100 percent of the fats and up to 100 percent of the added sugar utilized to otherwise prepare the food preparations.

Abstract: Extruded food puffs comprising sweet potato have a density between 0.15 and 0.52 g/cm3. The sweet potato may be purple sweet potato. A composition comprising the extruded food puffs and a process for manufacturing extruded food puffs.

Abstract: A method for producing a low sodium salt composition, including aspects for producing fraction(s) of a selectable particle size is provided. Millable particles can be produced. The method does not require agglomeration to obtain larger-sized solids. The composition generally includes salt, such as sodium chloride, and one or more crystallization interrupters. The composition is in the form of amorphous particles, optionally in combination with other ingredients.

Abstract: A mayonnaise product in which the oil phase includes a combination of medium chain triglyceride (MCT) oil and a saturated fat such as butter oil, coconut oil, or palm oil, and further incombination with a high oleic oil. The MCT and high oleic oil reduces crystallization of the saturated fat when cooled, and consequently this improves emulsion stability. The oil phase preferably comprises at least about 70 or 75% saturated fat and less than 7%, 10% or 15% linoleic acid (omega-6), which provides exceptionally high resistance to lipid oxidation.

Abstract: The present invention is directed to a water-dispersible colorant formulation comprising a mixture of (a) a solid-in-liquid dispersion of one or more carotenoids with (b) a liquid-in-liquid dispersion of one or more carotenoids, wherein the average particle size in said solid-in-liquid dispersion is less than about 600 nm, wherein the average droplet size of the liquid-in-liquid dispersion is less than about 200 nm, and wherein the carotenoids are selected from the group consisting of ?-carotene and lutein.

Abstract: The present invention relates to a process for producing an extract derived from sugar cane, the process comprising: i) mixing a sugar cane derived product with ethanol to produce an extraction mixture comprising at least about 50% v/v ethanol; ii) allowing a precipitate to form in the extraction mixture; iii) removing the precipitate from the extraction mixture to obtain a supernatant; and iv) removing ethanol from the supernatant to produce the extract derived from sugar cane. The present invention further relates to extracts produced according to the process of the invention. The invention also relates to the use of such extracts in a method of lowering the available calorific value of a food or beverage, in treating or preventing disease, and as a nutritional supplement, dietary supplement, sports nutrition product, food coating or pharmaceutical product.

Abstract: The present invention relates to methods and compositions for improving the health of humans and animals, including lowering body weight and reducing fat in a human or an animal, and for improving food quality of animals. More particularly, the present invention is a phytosterol-containing extract derived from bamboo that lowers body weight by reducing or inhibiting body weight and reducing fat. Methods of making and using such compositions are also provided.

Abstract: Disclosed are a food composition prepared by co-culturing Pediococcus acidilactici with bacillus and a method for preparing the same. The food composition contains bacteriocin, thus improving stability and lifespan of foods. More specifically, disclosed are Doenjang or Cheonggukjang produced by the method, and a method for producing the same.

Abstract: The present invention relates to a protein hydrolysate, wherein the hydrolysate has a percentage of peptides having a histidine residue at the C-terminal end of at least 10 wt % of the total peptide content of the protein hydrolysate and a process for preparing the protein hydrolysate. The invention further relates to a food or feed product comprising the protein hydrolysate.

Abstract: The disclosure is related to custom shaped hot dogs, sausages, or other food products, manufacturing systems, and methods therefor. Hot dogs can be manufactured in different shapes and sizes. During manufacturing, a hot dog mixture can be placed into a mold, which can be made in a variety of geometric configurations. The hot dog mixture can cook in the molds, taking on the shape of the mold. The resulting food product can be distributed with the mold in place (such as a sausage casing) or removed.

Abstract: The present invention is directed to a therapeutic composition including an active therapeutic ingredient combined with a liquid or solution based carbonated beverage. The invention as described details the use or administration of the therapeutic composition so as to treat a variety of ailments. The present invention is also directed to a method of administering the therapeutic composition to an individual for the purposes of alleviating an ailment. In a further arrangement, the therapeutic composition is provided to a user as a pre-packaged volume containing a single effective dose of the therapeutic agent.

Abstract: An extractor may include first and second cups being relatively moveable for compressing a fruit therebetween during extraction. A first cutter is associated with the first cup and includes a first cutter base having at least one base opening therein, and a first cutting blade extending outwardly from the first cutter base to define an interior passageway in communication with the at least one base opening. In other words, the extractor may include a windowed cutter. The extractor may also include a strainer tube coupled to the second cup and having longitudinally extending, slotted openings therein. The slotted openings may each have a width in a range of 0.03 to 0.05 inches, or more preferably, 0.035 to 0.045 inches. The strainer tube may be used without the windowed cutter.

Abstract: The present invention relates to a masticating separator for separating fruit or vegetable juice from fruit or vegetable pulp. The masticating separator comprises a housing (21), an inner wall (43) in the housing (21), an auger (22,71) rotatably mounted in the housing (21), a cavity (46) defined between an outer surface (39,86) of the auger (22,71) and the inner wall (43) to receive pulp and juice, and a juice passageway (44) separated from the cavity (46). An elongate aperture (52) is formed in the inner wall (43) extending between the cavity (46) and the juice passageway (44). Therefore, when the auger (22,71) is rotated about its longitudinal axis to urge pulp and juice along the cavity (46), juice in the cavity (46) is urged to flow through the aperture (52) to the juice passageway (44).

Abstract: A juice extraction device for extracting juice from food includes a hollow juice extraction screw capable of being rotated along an axis and having a food inlet through which food enters the juice extraction device; a mesh filter for separating the juice from the food, the mesh filter encompassing the juice extraction screw; and a housing encompassing the mesh filter. The provision of a hollow juice extraction screw can minimize the length of the device while maintaining juicing efficiency. This feature also allows the device to be placed vertically, such that various components, including the juice exit, may be located at the bottom position for improved efficiency and convenience.

Abstract: A process for producing flavorants made or derived from tobacco or, more generally, made or derived from any biomass derived from any one or more species of genus Nicotiana, or that otherwise incorporate tobacco, is provided. Provided are flavorants obtained or derived from plants or portions of plants from the Nicotiana species, such as from one or more flowers from one or more Nicotiana species, and products comprising one or more such flavorants.

Abstract: A smoking article, such as a cigarette, comprises a lighting end and a mouth end. The smoking article possesses an aerosol-generation system that includes (i) a heat generation segment, and (ii) an aerosol-generating region or segment. A mouth end piece segment can be located at the mouth end of the smoking article. A segment of tobacco cut filler, gathered tobacco paper, or other type of flavor source material, can be positioned between the mouth end piece segment and the aerosol-generation segment. Optionally, segment composed of tobacco cut filler can be positioned so as to provide a lighting end segment. The smoking article possesses an overwrap (e.g.

Abstract: A cigarette paper additive having harm reduction function and application thereof are provided. The additive contains alkali metal salts of butane tetracarboxylic acid or cyclobutane tetracarboxylic acid which are prepared by reacting the butane tetracarboxylic acid or cyclobutane tetracarboxylic acid with alkali. The application thereof is evenly adding the aqueous additive solution at different concentrations to cigarette paper by a metering rod-type film transfer sizing machine in a sizing section of the cigarette paper production, and the produced cigarette paper is used for cigarette production that can effectively reduce release of CO, phenol and tar in the mainstream smoke, and has better effects of harm reduction and tar reduction. The method of the invention is easy, does not need to alter the existing cigarette paper production process, and has low cost and higher industrial application value.

Abstract: This disclosure provides a cigar band comprising two annular-shaped halves, a clasp mechanism, a hinge mechanism, and at least one spring mechanism. The clasp mechanism is along one side edge of each annular-shaped half and is configured to allow for the separation and union of the two halves along the one side edge. The hinge mechanism is along the opposing side edge of each annular-shaped half and is configured to allow for the movement of the two halves about an axis. The cigar band also has at least one spring mechanism attached to at least one annular-shaped half. The cigar band is configured to open about the axis and maintain a cigar within the space defined by the two annular-shaped halves as a result of the pressure of the at least one spring mechanism once the cigar band is closed.

Abstract: The invention generally pertains to a humidity controlled package for a cigar. A foil package configured to be air tight and sealed from the environment is provided to create a humidity controlled environment within the package. A humidity control device located within the humidity controlled environment is provided and configured to maintain the humidity level within the humidity controlled environment at a predetermined level. A cedar spill is located within the humidity controlled environment, sufficiently sized to assist the humidity control device in the maintaining of the humidity level within the humidity controlled environment at a predetermined level. And finally, at least one cigar is placed within the humidity controlled environment.

Abstract: The present disclosure relates to electronic smoking articles exhibiting improved moisture control of a reservoir contained therein. The reservoir can be formed of fibrous materials, such as cellulose acetate fiber, thermoplastic fiber, non-thermoplastic fiber, or a combination thereof. The disclosure further provides methods for forming electronic smoking articles and methods of packaging electronic smoking articles (including cartridges thereof) so as to improve moisture control of the reservoir.

Abstract: An electronic vapor provision device comprising a power cell and a vaporizer, wherein the vaporizer comprises a heater and a vaporization cavity, wherein the vaporizer further comprises an airflow channeler configured, in use, to channel airflow over the heater.

Abstract: A portable charging device for an electronic cigarette includes: a main body having a first seat part electrically connected to a battery of an electronic cigarette, and a second seat part electrically connected to a smoke generating part of the electronic cigarette; a cap detachably attached to the main body and covering an inhaling bit of the smoke generating part, and sterilizing the inhaling bit; and an operation unit electrically connected to the first seat part, the second seat part, and the cap, and controlling the charging of the battery, the operation of the smoke generating part, and the sterilization of the electronic cigarette. Thus, the portable charging device can easily generate smoke while charging the battery of the electronic cigarette and can sterilize the electronic cigarette during a process of charging the battery of electronic cigarette.

Abstract: A smoking cessation device for use in nicotine replacement therapy includes an imitation smoking implement with a body sized and shaped substantially identical to a conventional smoking implement chosen from the group consisting of a cigarette, a cigarillo, a cigar, and a pipe. The device also includes one or more nicotine replacement modules removably disposed at one end of the body, the one or more nicotine replacement modules removable from the imitation smoking implement by a user to ingest said nicotine replacement modules as part of a nicotine replacement therapy. Optionally, a plurality of said imitation smoking implements can be held in a package sized and shaped to resemble a conventional box of cigarettes, cigarillos or cigars. Said imitation smoking implement can be held by the user in their hands or lips while consuming the one or more nicotine replacement modules to simulate a conventional smoking ritual.

Abstract: The invention features apparel having a safety assembly featuring adjustable handles. The handles move along tracks and can be positioned to be grasped by a passenger on a vehicle. A latch mechanism unlocks the handles and allows them to move along the tracks. Handles feature a catch mechanism that locks into an opening along the track helping to secure the handles in position. When a vehicle operator wears the apparel, the passenger can grasp the handles to position himself accordingly and safely on a vehicle, such as a motorcycle.

Abstract: The invention provides a pair of pushup jeans and a production process thereof. The pushup jeans comprise jeans and fusible interlining, each pant leg comprises a front panel and a back panel, the fusible interlining is disposed on the back panel and adhered close to the bottom and outside of hip; a fusible interlining is disposed on the inside of the front panel and opposite to the fusible interlining of the back panel; the fusible interlining has an arc-shaped portion, and the arc-shaped portion is recessed downwards. The outer edge of the fusible interlining is aligned with the outer edges of the front panel and back panel. The distance between the position extending 2-15 cm downwards from the crotch and the lower edge of the waistband is the length of the fusible interlining.

Abstract: A maternity coat includes a jacket portion and a front panel portion. The jacket portion has lateral sides adapted to be fastened to each other. The front panel portion has a wide end, a narrow end, an outer layer and an inner lining. The outer layer is laterally expandable between a first lateral side and a second lateral side. The inner lining is laterally elastic between the first and second lateral sides. The front panel is further fastenable to the jacket portion in at least a first and a second configuration. In the first configuration a first side of the front panel is fastened with the first side of the jacket portion, a second side of the front panel is fastened with a second side of the jacket portion, and the wide end of the front panel is aligned with a waist end of the jacket portion. The front panel further defines a first bump proximate a waist area of the jacket portion and the inner lining is located about the waist area.

Abstract: Outdoor apparel with a head cover and hand covers protect the wearer from the sun and other outdoor elements. The outdoor apparel comprises material that is resistant to ultraviolet light, traps heat, and is water wicking. The outdoor apparel further comprises a body and sleeves for additional protection from the elements. The hand covers are attached to the sleeves, which are attached to the body. The head cover may comprise an upper cover and a lower cover and be attached to the body. Together the body, head cover, sleeves, and hand covers protect the wearer from the sun and elements while participating in outdoor activities.

Abstract: A swim suit (1), particularly for competition swimming, comprising an outer shell (2) suitable to cover at least part of the body trunk and of the legs of a swimmer, wherein the outer shell (2) is made of a flexible stretchable fabric (3) and, in at least a region of the shell, carbon fibers are woven into the fabric.

Abstract: Described are heat insulation structures for a garment. The heat insulation structure includes at least one first insulation element having a first uncompressed shape, at least one second insulation element having a second uncompressed shape that is different than the first uncompressed shape, and a contact area formed when the first uncompressed shape contacts the second uncompressed shape. The second uncompressed shape is deformable through pressure applied by a wearer's body when the garment is worn, which increases a size of the contact area.

Abstract: A method and product for reducing the risk of frostbite on the cheeks and nose while simultaneously providing a promotional opportunity is provided. The solution offers two thermal insulating strips for each cheek and one strip sized to conformingly fit over the nose. The two strips for the cheeks are applied about one-quarter of an inch below the eyes. The nose strip adheres directly to the contour of one's nose, in an air-tight nature and extends from the root to the tip with substantial surface area to cover the lateral sides. The backbone of the strips is a tight weave thermal insulating fabric which provides warmth. The fabric is laminated to a backing of low density polyethylene, which protects from moisture and high winds. The adhesive is hypoallergenic and is designed to hold firmly, but to remove easily without damaging the skin. The strips can be branded for promotional opportunities.

Abstract: A knee padding for scrub pants may include a base layer having a first surface area and a plurality of intermediate layers wherein each one of the intermediate layers has a progressively larger surface area than the intermediate layer proximate the base layer, thus forming a stepped pyramid-like padding. The padding may form a knee pad and be secured to scrub pants with stitching creating a uniform pattern.

Abstract: Garments come in different clothing styles. An apparatus is disclosed including a modifiable wearable garment. The garment includes a plurality of garment portions and an adhesive seam joining the garment portions. At least one of the garment portions can be removed and replaced with a second similar garment portion. According to one embodiment, the modifiable garment exhibits different styles based upon which garment portions are attached to the garment.

Abstract: A configurable garment capable of being worn in a plurality of positions on a user, one of the plurality of positions including a combination of a scarf and a headband, wherein the configurable garment is formed from a unitary body section of material that includes at least two closed loop sections coupled together by a connection, the connection including at least one seam, is provided. An associated method is also provided.

Abstract: There is provided a tie garment article comprising a tie body having a first end portion and a second end portion; and a loop member being slidably coupled to a rear surface of the tie body, the loop member being dimensioned to receive the second end portion of the tie body and for retention therein when received, the loop member being slidable in a longitudinal direction of the tie body. There is also provided methods for wearing a tie garment article and methods for fabricating a tie garment article.

Abstract: The disclosure provides a system for engaging and keeping an individual's garment confined. The device comprises at least one engagement clip comprising an interior and exterior surface, a channel extending between the interior surface and exterior surface, at least one anchor positionable within the engagement clip to define a space between the engagement clip and anchor for engaging the garment, and a belt ledge retainer to at least partially retain a belt in close proximity to the engagement clip. The disclosure further provides a system including ferromagnetic elements that define an additional space adapted to engage a belt, garment, or combination thereof. A security belt may also be used in conjunction with the system to allow for even alignment of the individual engagement clips. The disclosure further provides for the utilization of the system in relation with hand gun holsters, pockets, electronic device holders, eye glass cases, and body armor.

Abstract: An object of the present invention is to achieve an artificial soap flower which does not lose its shape when only partly used and a flower bath or a petal bath which does not produce garbage. The petals made of a soap material constituting a flower are separately prepared one by one, and the petals are adhered with a highly hydrophilic adhesive to create the artificial flower.

Abstract: The hair extension foundation cap with hair attachment template and hair protection insulation is a base worn on the head to which a wearer attaches pre-made hair wefts for the purpose of hair extension without affecting the natural hair. The template to guide hair attachment is printed, marked or woven to the foundation cap. The hair protection insulation is made of moisture resistant paper and lines the inner cap base to prevent bonding adhesives used for attaching hair wefts to base from coming in contact with a wearer's natural hair. One embodiment of the invention has a pre-attached anti-stress nape component and a crown hair part component. The device also has an antiskid tabs component that support and retains the light weight stretchable mesh base to a head without retention adhesives, clips, sew-on retentions or abrasive hard surfaces that can cause damage to a wearer's hair.