Abstract: A reduced-scale drum motor roller drive is combined with a rotating enlarged-scale hard drum on the rotation axis of the hard drum. A source of electric power rotates the drum motor roller which thereby rotates the hard drum for tumbling and/or coating service in an automated and/or mechanized food process lines.

Abstract: A cake icing implement is disclosed for simultaneously smoothing icing on a top surface and a side surface of a cake. The cake icing implement may include a top smoother connected to a side smoother and configured to move with respect to the side smoother. The top smoother may be adapted to smooth the top surface of the cake. The side smoother may be adapted to smooth the side surface of the cake up to the top surface.

Abstract: A product conveying and coating system includes at least first and second, sequentially arranged conveyor belts, with at least the second conveyor belt being a solid belt. Interposed in a gap between the first and second belts is a dispenser head of a coating manifold. The dispenser head spans the gap between upper surface portions of the first and second conveyor belts, with an elongated side wall outlet portion of the dispenser head being exposed, in a downstream direction of the overall conveyor unit, to the upper surface of the second conveyor belt. The system provides for dispensing of coating material directly onto the second, solid conveyor belt and enrobing at least bottom and partial side portions of food products upon the solid belt. Provisions are made for scraping from the solid belt, removing from the coated food products and recycling excess coating material.

Abstract: A cake-making implement is disclosed for smoothing icing on a top surface and a side surface of a cake and creating a planar top surface. The cake-making implement may include a top smoother connected to a side smoother and configured to move with respect to the side smoother while maintaining an angle between the top and side smoothers.

Abstract: A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible substrate structure parts assembly operations including assembling one or more substrate structure parts to form at least in part the one or more portions of the one or more ingestible substrate structures to be used for forming at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

Abstract: A product conveying and coating system includes at least first and second, sequentially arranged conveyor belts, with at least the second conveyor belt being a solid belt. Interposed in a gap between the first and second belts is a dispenser head of a coating manifold. The dispenser head spans the gap between upper surface portions of the first and second conveyor belts, with an elongated side wall outlet portion of the dispenser head being exposed, in a downstream direction of the overall conveyor unit, to the upper surface of the second conveyor belt. The system provides for dispensing of coating material directly onto the second, solid conveyor belt and enrobing at least bottom and partial side portions of food products upon the solid belt. Provisions are made for scraping from the solid belt, removing from the coated food products and recycling excess coating material.

Abstract: The cake making implement may be used to simultaneously smooth icing on a top surface and a side surface of a cake. The cake making implement may include a top smoother and a side smoother. The top smoother may be adapted to smooth the top surface of the cake. The side smoother may be adapted to smooth the side surface of the cake up to the top surface.

Abstract: A product conveying and coating system includes at least first and second, sequentially arranged conveyor belts, with at least the second conveyor belt being a solid belt. Interposed in a gap between the first and second belts is a dispenser head of a coating manifold. The dispenser head spans a gap between upper surface portions of the first and second conveyor belts, with an elongated side wall outlet portion of the dispenser head being exposed, in a downstream direction of the conveyor unit, to the upper surface of the second conveyor belt. The system provides for dispensing of coating material directly onto the second, solid conveyor belt and enrobing at least bottom and partial side portions of food products upon the solid belt. Provisions are made for scraping from the solid belt, removing from the food products and recycling excess coating material.

Abstract: Systems and methods for applying seasoning or flavoring to food items or products, for example, taco shells, are provided. A seasoning system can include a seasoning hopper or other storage container, a scarf plate, a scalping screen, a conveyor system, and a collection bin. The scalping screen can help reduce clumps in seasoning that falls onto the food items to allow for more even and consistent seasoning distribution. The conveyor system can include a mechanism for tilting or pivoting the food items to allow for application of seasoning to multiple surfaces of the food item as the food items are conveyed under the seasoning delivery system. A method for applying seasoning to food items can include adjusting process parameters such as presentation angle of the food items, throughput, seasoning flow rate, etc. to adapt to varying conditions such as temperature, humidity, and seasoning coverage.

Abstract: The present invention relates to a new coating composition and especially a new coating composition to be used with a specific coating device for providing an even, thin and enclosing coating on tablets, capsules or pills of different sizes and shapes in order to improve the taste and the swallowing characteristics of the tablets, capsules or pills.

Abstract: A pineapple coating application device may include a frame, and a pineapple roller conveyor carried by the frame and having laterally extending conveyor brushes to advance pineapples along a longitudinal path of travel. Adjacent ones of the laterally extending conveyor brushes may rotatably capture the pineapples therebetween. The pineapple coating application device may include a pineapple coating dispenser, and a laterally extending applicator brush positioned above the pineapple roller conveyor to cooperate with the laterally extending conveyor brushes to apply a coating to the pineapples from the pineapple coating dispenser as the pineapples are rotated and advanced along the longitudinal path of travel.

Abstract: An apparatus for slicing and applying a spread packaged in a container onto a food item. The apparatus includes an applicating station for applying a pre-selected quantity of the spread onto the food item as the food item is moved therethrough. The apparatus further includes a pumping station in fluid communication with the applicating station for transporting the spread from the container to the applicating station. In one preferred embodiment, a loaf of bread is first sliced and thereafter split open about a hinge extending along the length of the loaf. A spread, e.g., a garlic/butter mixture, is then applied to the exposed bread surface.

Abstract: Apparatus for coating an item with a dry particulate material. An electrically operated sifter in a dry coating assembly generates a shower of the dry particulate material which coats the items held in an open mesh basket. A collector recovers residual material which can then be returned to the sifter. Extraneous clumps formed from the dry particulate material and any liquid coating can be readily removed from the sifter. An optional wet coating assembly allows an operator to coat the items with a batter before the application of the dry particulate material.

Abstract: A method of applying a solid to a container includes placing a portion of the container between two surfaces, at least one of the surfaces being movable relative to the other surface to define a variable space between the surfaces; and applying the solid to a selected portion of the container. In some embodiments, the solid includes a flavor enhancer, and the selected portion is proximate a rim edge of the container.

Abstract: Apparatus and method for producing a regular film of foodstuff, comprising a first roll on to which foodstuff is applied in fluid or plastic form, and an independent second roll spaced from the first by a distance t1 on to which a film of foodstuff of thickness t1 is applied by means of the first roll. Also apparatus and method for producing a layered foodstuff produce additionally comprising a doctor blade on the second roll and a rotary former including a number of cavities in which the foodstuff is collected.

Abstract: The present invention relates to a method and device for arranging sprinkling material, such as seed, on a dough piece, comprising means for arranging the sprinkling material on a surface for dough pieces and means for placing the dough piece on the surface provided with the sprinkling material, and also further comprising in an advantageous embodiment means for applying an adhesive such as water to at least a part of the dough piece to be provided with the sprinkling material, wherein the means for placing the dough piece are adapted to place the dough piece with the part provided with the adhesive facing toward the surface.

Abstract: A breading machine has first and second combination battering/breading units positioned in close proximity to each other. Certain features of the invention have utility with machines having only a single battering/breading unit. Each of the combination units has a battering unit for applying a fluent batter to a food product. The battering unit includes a batter reservoir and a battering unit conveyor system for delivering food products from said batter reservoir to a battering unit conveyor discharge section that propels the food product from the battering unit. The combination units also include a breading unit for receiving food product from an associated battering unit. The breading unit includes a breading reservoir and breading unit conveyor system for applying particulate breading to the food product at a breading station by moving breading material from the breading material reservoir and food product coated with the batter to the breading station.

Abstract: An apparatus (1) serves for continuously producing a laminated confectionary mass (14), especially halva, from a base mass (11) and a separating mass (12). The apparatus (1) includes a stator (2) and a rotor (3) being arranged to rotate in the stator (2). An inlet (10) serves to introduce the base mass (11) and the separating mass (12). The rotor (3) does not include a center shaft such that a free space (17, 26) being located in a center portion of the apparatus (1) and being surrounded by the rotor (3) is formed. The rotor (3) includes a plurality of elements (16, 21, 22, 23, 24, 30) to combine the base mass (11) and the separating mass (12) and to coat the base mass (11) with the separating mass (12) to attain the laminated confectionary mass (14), to extract the laminated confectionary mass (14) in the free space (17, 26) and to convey the extracted laminated confectionary mass (14) along a processing path (13) extending in an longitudinal direction of the apparatus (1).

Abstract: The present invention provides a hand portioner (10) having a handle (12) and a scoop (14), the hand portioner (10) further being provided with a spreading blade (34) extending from said handle (12). The spreading blade (34) is provided to the rear of the scoop (14), which is to say it does not overlie the bowl of the scoop (14), and hence does not impede the operation of the scoop (14). The spreading blade (34) enables a user of the hand portioner (10) to both measure, dispense and spread a portion of a soft food product with a single hand implement.

Abstract: A breading machine has first and second combination battering/breading units positioned in close proximity to each other. Certain features of the invention have utility with machines having only a single battering/breading unit. Each of the combination units has a battering unit for applying a fluent batter to a food product. The battering unit includes a batter reservoir and a battering unit conveyor system for delivering food products from said batter reservoir to a battering unit conveyor discharge section that propels the food product from the battering unit. The combination units also include a breading unit for receiving food product from an associated battering unit. The breading unit includes a breading reservoir and breading unit conveyor system for applying particulate breading to the food product at a breading station by moving breading material from the breading material reservoir and food product coated with the batter to the breading station.

Abstract: A batter and breading machine including a bedplate with an upper arm including a tank for food agglutinating, and a second area with a strangling to throw the battered or breaded ingredient of the product. The first and second areas have respective endless bands, driven by a plurality of rolls, to submerge the product in the tank and to take the product with agglutinating under the breaded strangling. The endless bands are driven by a motor with speed variation and each remove, respectively, the excess of breaded and battered agglutinating. The second endless band is fitted on its own chassis that is included in the chassis of the bedplate.

Abstract: The method relates to a disposable device for the application of a coating (2) on a tablet, a capsule or a pill. The coating (2) is applied enclosing the tablet, capsule or pill (3) during its passage through a bowl formation (4) with a coating mass (5) and through an elastic diaphragm (12) located in the bottom (11) and provided with a centrally disposed, conveniently penetrable opening (13). During the passage of the tablet, capsule of pill (3) the opening (13) encloses the tablet, capsule or pill and simultaneously shapes a film of coating mass (5) thereon.

Abstract: A mobile table for batter dipping and breading food products such as chicken pieces, shrimp, fish pieces and other food products prior to cooking such as by deep frying. The table includes a batter pan and a breading pan oriented adjacent to each other and supported in a table top. A self-contained refrigeration system is provided in a cabinet underneath the table top to cool the batter pan, the breading pan and to chill water in a refrigerated water reservoir to supply prechilled water to the batter pan. The refrigeration system maintains the batter material in the batter pan and breading material in the breading pan at a temperature to retard or substantially reduce bacteria growth.

Abstract: A food product breading machine comprising a breading material reservoir, a breading station, a food product loading location, a discharge location from which breaded food products are discharged from the machine, and a perforate conveyor belt extending through the reservoir, the loading location, the breading station, and the discharge location. Breading material exiting the breading station falls through the conveyor and a reservoir intake opening below the conveyor belt between the breading station and the discharge location. Breaded food products remain on the belt and are conveyed to the discharge location. A breading support member is movable to a position beneath the conveyor belt between the breading station and the discharge location for preventing breading material from falling from the conveyor through the reservoir intake opening so that breading material is conveyed to the discharge location and the reservoir is emptied.

Abstract: A convertible drum-type coating apparatus for applying breading material to food products includes an in-line breader section, a rotary drum section, and an outflow section. The rotary drum is mounted on an elevator for lowering and lifting between a low use position and a high non-use position. The low use position is involved with tumbling the breading material and food product together to enhance the coating by the breading material, and in a sense the tumbling gives the appearance of dusting off excess breading material. The coating apparatus is convertible in that the rotary drum can be lifted out of the way to the high non-use position to allow substitution in favor of a bypass conveyor. Bypass of the drum is desired when running "formed" food products and the like, such as patties (eg., beef) or cakes (eg., fish), which are ordinarily too delicate to tumble in the drum.

Abstract: A method for applying and embedding dry toppings to both rolled and biscuit-like dough products and the resulting dough piece of the method. The method includes applying dry toppings on the surface of the dough product in a sheeting line. Then, the roll pairs in the sheeting line embed the dry toppings into the surface of the dough product.

Abstract: A method and apparatus for coagulating a coextruded collagen gel on a sausage strand by removing residual brine from the strand after coagulation by passing the elongated sausage strand through an aperture of a flexible diaphragm having a diameter equal to that of the strand.

Abstract: A convertible drum-type coating apparatus for applying breading material to food products includes an in-line breader section, a rotary drum section, and an outflow section. The rotary drum is mounted on an elevator for lowering and lifting between a low use position and a high non-use position. The low use position is involved with tumbling the breading material and food product together to enhance the coating by the breading material, and in a sense the tumbling gives the appearance of dusting off excess breading material. The coating apparatus is convertible in that the rotary drum can be lifted out of the way to the high non-use position to allow substitution in favor of a bypass conveyor. Bypass of the drum is desired when running "formed" food products and the like, such as patties (eg., beef) or cakes (eg., fish), which are ordinarily too delicate to tumble in the drum.

Abstract: A food product breading machine is disclosed that comprises a breading unit and a battering unit. The breading unit includes a breading material reservoir, a conveyor for moving food products and breading material along a travel path to a breading application station, and a breading material flow controlling system for creating a standing wave of breading material at the breading application station. The breading material flow controlling system comprises food product engaging elements movable toward and away from the conveyor to enable food products to pass through the standing wave and the application station while continuing to restrict the flow of breading material from the station. An adjustable plow projects into the breading approaching the application station to facilitate breading lateral sides of food products approaching the station.

Abstract: An apparatus for applying substances for coating articles of ice confectionery has a conveyor having an endless belt for transporting articles, and a refrigeration table is positioned below an upper run of the belt for cooling the upper run. A unit is provided for coating articles of ice confectionery with a fatty material and transporting the fatty-coated articles to the belt upper run. A unit for delivering particulate material is positioned above the endless belt upper run for delivering the material towards a position on the upper run above the refrigeration table for covering upper and side surfaces of articles transported on the upper run for forming a bed of particulate material about the articles for obtaining articles which are coated with particulate material and positioned within the bed. A further unit is positioned for separating particulate material of the bed from the coated articles and for recycling the separated particulate material.

Abstract: A plate which is adjustable is positioned in an apparatus for coating a foodstuff with particulate material to control an amount of particulate material falling from a first belt of a conveyor to an inclined portion of a second belt of the conveyor beneath the first belt. To control the amount of material, the plate is positioned below a horizontal run of the first belt and above the inclined portion of the second belt. The material deposited on the inclined portion of the second belt is conveyed to a horizontal upper run of the second belt and provides a layer of material for coating a foodstuff transported from the horizontal upper run of the first belt to the horizontal upper run of the second belt.

Abstract: An apparatus is provided for spreading a material on an object. The apparatus includes a continuously moving conveyor for moving the object in a downstream direction, and a dispenser for applying the material to the object. The apparatus also includes a carriage located above the conveyor, and a spreader coupled to the carriage for engaging the material applied to the object by the dispenser to spread the material on the object. The apparatus further includes a mechanism for moving the carriage in the downstream direction over the continuously moving object as the spreader engages the material, and another mechanism for providing movement of the spreader relative to the carriage from an first position in which the spreader engages the material to a second position in which the spreader disengages the material.

Abstract: A dispensing device for automatically dispensing measured amounts of particulate material which includes supply means for supplying a quantity of the particulate material and a chute for receiving the particulate material from the supply means. A reciprocating pusher means is positioned in the chute for controlling the amount of particulate material dispensed from the supply means and for discharging the dispense particulate material from the chute. A distribution hopper receives the particulate material from the chute and discharges it to a reciprocating measuring plate having a plurality of removable measuring inserts therein whereby the particulate material is received in cavities in the inserts. As the measuring plate is moved forwardly, the particulate material passes through a control plate having a plurality of slots therein and is deposited in a plurality of mask hoppers for ultimate dispensing.

Abstract: A relatively uniform distribution of discrete, separate particles of edible powder such as starch or flour that adhere to the surface layer of the tortilla is used to prevent sticking of tortillas, one to another, when stacked in a package. A resilient foam sponge roller is used to first reservoir, and then compressively apply the particles to the surface of the tortilla.

Abstract: A pizza making machine for applying selected ingredients to a pizza crust comprising a number of side-by-side dispensing stations, one station for each of a number of topping ingredients, with each station including means for storing and delivering on command a preselected amount of selected topping ingredient to a crust and means for supporting and sequentially moving the crust under the dispensers so that the topping ingredients are dispensed sequentially on the crust. The custom pizza is then selectively deliverable to a customer uncooked, or to an oven where it is baked in accordance with the selected ingredients and delivered to the customer.

Abstract: An apparatus for forming a layer of chocolate on the interior surface of an ice-cream having a cone-shaped mold that is interiorly-cooled by ice-water provided thereto from a bucket, or other source, of ice-water. For forming an interior chocolate coating, liquid chocolate is placed into the interior of the cone, and the cone is then placed onto the cold mold, and centered thereon by the upper end portion of the mold. The cone is allowed to remain there for a short while, while the cold mold-surface solidifies the liquid chocolate, to thereby form the interior layer of chocolate. A stripping device may, if desired, be employed for aiding in the removal of the thus-coated cone from the mold. In the preferred embodiment, the mold is secured directly to the ice-bucket.

Abstract: An apparatus for forming a layer of chocolate on the interior surface of an ice-cream having a cone-shaped mold that is interiorly-cooled by ice-water provided thereto from a bucket, or other source, of ice-water. For forming an interior chocolate coating, liquid chocolate is placed into the interior of the cone, and the cone is then placed onto the cold mold, and centered thereon by the upper end portion of the mold. The cone is allowed to remain there for a short while, while the cold mold-surface solidifies the liquid chocolate, to thereby form the interior layer of chocolate. A stripping device may, if desired, be employed for aiding in the removal of the thus-coated cone from the mold. In the preferred embodiment, the mold is secured directly to the ice-bucket.

Abstract: An apparatus for coating a foodstuff with particulate coating material includes conveyors and means for applying the particulate material. A first conveyor has a horizontal upper run and a second conveyor has an upper run which includes an inclined portion positioned beneath the first conveyor which extends upwards towards the leading edge of the first conveyor and terminates in a horizontal upper run portion which extends to the leading edge of the second conveyor. Means are provided for applying particulate material onto another portion of the second conveyor prior to the inclined portion. The first conveyor transports pieces of a foodstuff to be coated to its leading edge whereat the foodstuff is deposited upon particulate material transported on the second conveyor, the pieces of foodstuff and particulate material then being further transported on the horizontal portion of the second conveyor to a position whereat means are provided for applying particulate material onto the foodstuff.

Abstract: Apparatus for coating a foodstuff with particulate material includes a drum capable of rotating about a substantially horizontal longitudinal axis, and two horizontal conveyors, one positioned above the other, adapted to travel longitudinally in opposite directions through the drum. The lower conveyor has at least three successive endless conveyor belts having horizontal upper runs and a gap between each successive pair of belts. The second belt has an inclined portion below the first belt and the gap between the second and third belts is situated within the horizontal drum. The apparatus also contains means for feeding particulate material onto the upper conveyor and means for feeding the foodstuff onto the first belt of the lower conveyor.

Abstract: A development station of electrographic apparatus uses particles of toner to develop latent images on a photoconductor. As the toner particles are depleted a new supply of toner from a container is provided to the development station. Apparatus for adding toner to the development station includes a mounting member having an opening through which toner can pass to the station. A cover hinged to the mounting member moves between closed and open positions, and the cover has an opening that is aligned with the opening in the mounting member when the cover is closed. A shut-off slide in the cover has an opening that can be aligned with the opening in the cover. A container of fresh toner is coupled to the slide and moves with the slide between positions wherein the toner is blocked from flowing through the cover and a position wherein toner from the container can move through the slide, the cover and the mounting member into the development station.

Abstract: Apparatus and method for coloring or patterning Easter eggs in which a dish-shaped container having an inner surface that is non-absorbent of liquid dye is provided with inwardly-extending projections adapted to receive coloring dye. The egg to be patterned is coated with coloring material and, while the material remains wet, is rolled around the interior of the container by a swirling motion.

Abstract: Disclosed is a process for coating the outside surface of a length of tubing comprising the steps of coating the outside surface of the tubing with an initial layer of coating liquid, transporting the coated tubing along its longitudinal axis in a substantially vertically upward direction; passing the coated tubing through a constriction of predetermined width to reduce the thickness of the initial layer and form a thin layer of desired thickness on the outside of the tubing; leveling the thin layer without reducing the weight per unit area of the thin layer to form a layer of uniform thickness; and exposing the tubing to heat of a sufficient temperature to solidify the coating liquid and form an uninterrupted film of uniform thickness on the outside of the tubing.

Abstract: Disclosed is a process for forming an uninterrupted coating of uniform thickness on the inside of a length of tubing which comprises the steps of forming a loop of tubing with a downwardly inclined portion and an upwardly inclined portion; filling the cavity of the tubing forming the loop with a coating liquid; transporting the tubing along its longitudinal axis in a substantially vertically upward direction to coat the inside of the tubing, above the level of the coating liquid, with an initial layer of coating material; constricting the tubing to lay partially flat along a narrow zone running transverse to the direction of transportation above the level of the coating liquid to retain the greater part of the coating liquid in the constriction zone and form a thin layer of coating liquid of desired thickness on the inside; of the tubing issuing from the constriction zone; filling the cavity of the tubing issuing from the constriction zone with support gas; and exposing the tubing to the action of heat at a s

Abstract: The exterior wall of an inflated flexible tubing is moved through an inner opening of a first flexible and resilient means and displaces the opening edge while liquid is applied by rubbing contact. The liquid coating is then smoothed by movement through the inner opening of a rotating second flexible and resilient means.

Abstract: A process is disclosed for coating the inside surface of a length of tubing comprising the steps of forming at least one loop of tubing with a downwardly inclined portion and an upwardly inclined portion; filling the cavity of the tubing forming the loop with a coating liquid; transporting the tubing along its longitudinal axis in a substantially vertically upward direction to coat the inside of the tubing above the level of the coating liquid with an initial layer of coating liquid; constricting the tubing adjacent to and above the level of the coating liquid along a constriction zone transverse to the longitudinal axis of the tubing, the constriction zone progressively diminishing in width in the direction of travel of the tubing to reduce the thickness of the initial layer and form a thin layer of desired thickness on the inside of the tubing issuing from the constriction zone; filling the cavity of the tubing issuing from the metering device with support gas; and exposing the tubing to heat at a sufficien

Abstract: Disclosed is a process for coating the inside of a length of tubing comprising the steps of forming at least one loop of tubing with a downwardly inclined portion and an upwardly inclined portion; filling the cavity of the tubing forming the loop with a coating liquid; transporting the tubing along its longitudinal axis in a substantially vertically upward direction to coat the inside surface of the tubing above the level of the coating liquid with an initial layer of coating liquid; constricting the tubing adjacent to and above the level of the coating liquid with a metering device having a constriction zone which flattens a portion of the tubing passing therethrough to substantially eliminate all of the initial layer thereon and partially flattens the remaining portion of the tubing to allow a desired quantity of coating liquid to remain on the tubing issuing from the constriction zone; filling the cavity of the tubing issuing from the constriction zone with support gas; and, exposing the tubing to the acti

Abstract: A food product in the form of an elongated strip is provided with a coating of seeds by directing it upon the loading end of a conveyor belt, passing it through a wetting station and thereafter directing it from the discharge end of the conveyor belt onto a grooved drum. A quantity of seeds carried by a hopper is directed onto a surface of the drum in the area just prior to the contact point of the food product with the drum. The seed is received upon the bottom of the grooves in the drum and around the sides and top of the food product. A pressure roller in contact with the periphery of the drum urges the seeds into firmer contact with the food product. Excess seeds are recaptured and the seeded food product is directed from the apparatus.

Abstract: Means for trimming, icing levelling and smoothing of cakes or the like comprising a generally rectangular framework having posts at the four corners which adjustably receive frame rods and support instrumentalities so that the area within the framework can be adjusted to accept cakes of different sizes, the support instrumentalities being vertically adjustable and adapted to provide for movement of a screed-like member therealong to engage with the cake or icing thereon to smooth and level such icing or trim the cake to provide a suitable level surface for icing, indicia means being availed of to enable uniform positioning of the instrumentalities.

Abstract: A pedestal and cake platter removably supported thereon having a corresponding plurality of recesses and lugs which interengage after rotation of said platter through a half turn or less on said pedestal to maintain holes in the platter vertically aligned above outwardly open recesses in the column of the pedestal forming guides. A headed pin moved horizontally beneath the platter is engaged by a guide to align it vertically beneath one of the holes with its upper end slightly beneath the hole. The pin is movable upwardly through the hole to impale cake layers on the platter. The platter and a cake plate removably positioned thereon have recesses and projections interengageable to register holes in the plate with those in the platter to pass the pins upwardly.

Abstract: Apparatus and process for coating frozen portions of a foodstuff with a granulated product with a conveyor carrying plates for supporting the portions and adapted to advance stepwise and sequentially to:depositing the granulated product on the plates,positioning the portions on the plates,supplying heat to the surfaces of the portions,coating the portions with granulated product anddischarging the coated portions from the conveyor.