Abstract: An exhaust canopy comprising: a stationary portion adapted for mounting on a stationary object, above cooking equipment; an exhaust portion for removing or filtering cooking effluent or fluids, the exhaust portion being adjustably connected, directly or indirectly, with the stationary portion or the stationary object; and an adjustment mechanism for moving the exhaust portion with respect to the stationary portion or the stationary object; wherein the exhaust canopy is adjustable between a first configuration in which the exhaust portion is raised, retracted or withdrawn and a second configuration in which the exhaust portion is lowered, protracted, or extended.

Abstract: A hob (1) with one or more cooking locations (2), which, as viewed from above, exhibits one or more recesses (4) only in the area (25) around its geometric center (3), which are respectively connected with one or more devices (5) for removing cooking vapors through suction. These devices (5) for removing cooking vapors through suction downwardly remove the cooking vapors that arise above the cooking locations (2) by suction in a direction vertically below the hob (1), and such a hob (1), which in the assembly unit is designed with a device (36) for operating the hob (2) and downwardly removing cooking vapors by suction.

Abstract: One illustrative system disclosed herein includes an upper filter, a lower filter positioned vertically below the upper filter, at least one incoming air inlet positioned vertically above the upper filter, and a vacuum pump positioned vertically below the lower filter, the vacuum pump including an outlet, wherein an incoming air stream is adapted to flow downwardly through the at least one incoming air inlet, then through the upper filter, then through the lower filter and then out of the outlet of the vacuum pump where it exits as a cleaned air stream.

Abstract: A combination appliance includes a cooktop having an opening representing a suction opening of the combination appliance. Arranged below the cooktop is a steam extraction device for suctioning air from a space above the cooktop via the opening. The steam extraction device includes a single blower having an air inlet opening and arranged in the combination appliance such that the air inlet opening of the blower faces the cooktop.

Abstract: A cooktop is provided that has a downdraft ventilator with a seal arrangement that may include a plenum seal and a vent grate seal. The plenum and vent grate seals may be arranged at interconnections of a plenum, a panel of the cooktop, and a vent grate to provide a layered and substantially airtight interconnection between such components.

Abstract: An apparatus and method for extracting and recovering water-soluble gas and waste heat from an oven is provided. The method employs a gas-gas heat exchanger for cooling hot stack gas from the oven to a temperature higher than the dew point of the hot stack gas, a double-film-wise heat exchanger for receiving the cooled stack gas from the gas-gas heat exchanger, a condenser/heat exchanger for receiving and further cooling the stack gas from the double-film-wise heat exchanger to ambient temperature by heating a utility water stream, which can then be used for hot water and steam process services, and an ethanol recovery unit for receiving the cooled stack gas from the condenser/heat exchanger.

Abstract: An exhaust system includes a hood structure having one or more of (i) an exhaust flow infeed surface extending downward from a lower end of the filter unit that helps to feed the thermal plume toward the filter unit, (ii) a bypass flow transition surface extending upward from the upper end of the filter unit and then forward to aid bypass flow in circulating back toward the filter aperture and (iii) a front wall structure that includes a downwardly extending wall portion with a chamfered and/or curved transition portion at its lower end and a rearwardly extending wall portion.

Abstract: The present invention provides a kitchen ventilation hood for ventilating the area above a cooking area and for exhausting air containing cooking by-products from a cooking station to an external environment through an exhaust duct while using a reduced airflow. The kitchen ventilation hood of the present invention is designed to minimize the required airflow through the hood in order to thoroughly evacuate the cooking by-products. The kitchen ventilation hood of the current invention has a structure incorporating an arched interior hood surface that directs the air to be ventilated through the air intake gap and the grease filter. The more efficient airflow resulting from the arched interior hood surface allows for removal of cooking by-products with a lower airflow than that required by currently available ventilation hoods. As such, the kitchen ventilation hood of the present invention represents a significant improvement over prior ventilation hoods.

Abstract: A modular flue adapter system and method is described to accommodate a conduit for exhaust between a firebox and a firebox flue, wherein the firebox is inserted into a firebox opening, by providing an offset distance and/or direction between the exhaust of the firebox and the firebox flue.

Abstract: Grease filtration systems suitable for use on the rooftop of a building are disclosed. Methods of making and using grease filtration systems are also disclosed.

Abstract: An exhaust system includes a hood structure having one or more of (i) an exhaust flow infeed surface extending downward from a lower end of the filter unit that helps to feed the thermal plume toward the filter unit, (ii) a bypass flow transition surface extending upward from the upper end of the filter unit and then forward to aid bypass flow in circulating back toward the filter aperture and (iii) a front wall structure that includes a downwardly extending wall portion with a chamfered and/or curved transition portion at its lower end and a rearwardly extending wall portion.

Abstract: An extractor hood, in particular for domestic environments, comprising: a frame (10); a motor unit (19) associated with said frame (10) and designed to carry out air suction; a control unit (30) for adjusting at least operation of said motor unit (19); a feeding circuit (50) adapted to be connected to an external supply mains (60) for receiving electric power from said mains and supplying electric power at least to said motor unit (19); said feeding circuit (50) being suitable to output a predetermined power supply irrespective of the power supply provided by said supply mains (60) to said feeding circuit (50).

Abstract: An extendable hood and mounting bracket for mounting on the underside of a microwave oven which is positioned above a cook top, the extendable hood being frictionally engaged in the bracket and selectively removable or slidably retracted when not in use, the extendable hood extending over the front burners of the cook top and capturing and directing any fumes, smoke, or odors generated from cooking on the front burners to the fan and filter unit mounted on the underside of the microwave oven.

Abstract: An apparatus for recovering heat from exhaust air received from a restaurant kitchen. Rotating backwards inclined fan blades draw exhaust air from the kitchen along a flow path and impel it against walls of a housing, such that grease is removed from the exhaust air. A fan motor is positioned out of the flow path. The exhaust air is pushed out of the housing to a heat recovery coil directly downstream that is formed from a heat conductive material. The coil has an internal conduit through which a heat transfer fluid is supplied at a temperature below the exhaust air temperature, such that the fluid in the conduit is heated by exhaust air passing over the conductive material. After leaving the conduit, heat energy is transferred from the fluid to makeup air for return to, or to water for use in, the restaurant.

Abstract: An extendable hood and mounting bracket for mounting on the underside of a microwave oven which is positioned above a cook top, the extendable hood being frictionally engaged in the bracket and selectively removable or slidably retracted when not in use, the extendable hood extending over the front burners of the cook top and capturing and directing any fumes, smoke, or odors generated from cooking on the front burners to the fan and filter unit mounted on the underside of the microwave oven.

Abstract: A telescoping downdraft ventilator with a system for self-aligning a vent within a housing is provided. The telescoping downdraft ventilator of the present invention comprises a housing with a track, a vent sized to fit within the housing, a drive assembly that moves the vent along the track, and a guide attached to the vent for engaging the track, wherein the guide is operably coupled with a biasing element. In one embodiment, a pair of guides is respectively coupled with pair of compression springs and is positioned on opposite sides of the vent along a line that is substantially perpendicular to a pair of tracks.

Abstract: A kitchen hood assembly includes a combination hood cleaning and fire suppression system. The hood assembly includes a hood structure and a riser connected thereto. An exhaust blower forces an exhaust stream of air into the hood and through the riser. A combination hood cleaning and fire suppression system is incorporated into the hood structure. The combination hood cleaning and fire suppression system includes an elongated spray bar that is connected to a water source and includes a surfactant injector that injects a surfactant into the water being directed to the spray bar. In one mode of operation, the spray bar is effective to clean the hood assembly. In another mode of operation, when a fire is sensed in or in the vicinity of the hood, the same spray bar is utilized to inject an aqueous liquid into the hood to suppress the fire.

Abstract: The present invention relates to an extractor hood that comprises an extraction conduit and a delivery conduit, the first one housing an air treatment unit that extracts air through the lower mouth of the same conduit, and the second one housing an air treatment unit that produces a forced air flow with inside-outside direction, which is suitably conveyed by a deflector with downward inclination to generate a pneumatic screen above the cook top that conveys fumes rising from the cook top towards the lower mouth of the extraction conduit.

Abstract: A kitchen range subframe includes air channels for passively directing air to and/or from an element enclosure within the kitchen range, and a range component shelf that is configured to mount one or more range components to the kitchen range subframe. The kitchen range subframe provides improved ventilation for the kitchen range, and mounting locations for range components such as gas lines and kitchen range controls.

Abstract: An impact filter suitable for a kitchen exhaust hood is provided with a grease trap to capture grease particles and channel the particles away. The trap can be of different configurations. The filter can be used in various system layouts.

Abstract: The present invention provides a kitchen ventilation hood for ventilating the area above a cooking area and for exhausting air containing cooking by-products from a cooking station to an external environment through an exhaust duct while using a reduced airflow. The kitchen ventilation hood of the present invention is designed to minimize the required airflow through the hood in order to thoroughly evacuate the cooking by-products. The kitchen ventilation hood of the current invention has a structure incorporating an arched interior hood surface that directs the air to be ventilated through the air intake gap and the grease filter. The more efficient airflow resulting from the arched interior hood surface allows for removal of cooking by-products with a lower airflow than that required by currently available ventilation hoods. As such, the kitchen ventilation hood of the present invention represents a significant improvement over prior ventilation hoods.

Abstract: Hood, in particular associable to a cooking oven for professional kitchen applications, comprising a catalytic converter, a fan adapted to extract gases, fumes and vapors from the cooking cavity of said oven, a first intake aperture adapted to enable said gases to flow from the interior of the cooking cavity of said oven into said extractor hood, a third aperture adapted to enable said gases to be exhausted from the interior of said extractor hood into the outside ambient, a channel connecting said intake aperture with said exhaust aperture, and within which there are arranged said catalytic converter and said fan, as well as a condenser for condensing the water vapor and condensable fats contained in the gas flowing through said channel; in said channel there is provided a second intake aperture adapted to take in air from the ambient surrounding the oven.

Abstract: Disclosed are an apparatus and method of automatically operating a fan motor when a grill is used in a downdraft gas range and, more particularly, an apparatus and method of enabling a user to arbitrarily adjust the wind during automatic fan motor operation. The present invention is configured to be able to adjust the speed of the fan motor by variously operating the state of the fan switch during the use of the grill. The downdraft gas range is capable of controlling the speed of the fan motor during the automatic operation by automatically operating the fan motor even when the fan switch is open during the use of the grill and enabling the user to select the speed of the fan motor during the use of the grill.

Abstract: A grease containment assembly to collect grease discharged from a grease exhaust system that has an exhaust duct extending upwardly from a roof top and interconnected to a fan base that connects to an exhaust fan. The grease containment includes a plurality of interconnecting channels positioned around the exhaust duct to form a frame surrounding the exhaust duct. The channels further include a water channel running along the bottom portion defined therein. A sorbent material is further received within the interconnecting channels, having properties that absorbs grease and repels water. A plurality of egresses positioned in the interconnecting channels permit water running along the water channels to drain out of the interconnecting channels.

Abstract: A ventilation system for an appliance, such as a clothes dryer or a cooking device, includes a blower unit which is located remote from the appliance and connected to the appliance through an elongated duct. To control the operation of the blower unit, a transmitter is used to send signals to a receiver electrically connected to the blower unit. In accordance with certain preferred embodiments of the invention, radio frequency, ultrasonic or other similar types of signals are directed through the duct to the receiver. In accordance with another preferred embodiment, a power line transmitter is utilized. A method of remotely controlling the operation of the appliance ventilation system is also provided.

Abstract: The invention aims to achieve a strong low-noise exhaust from a smoke collecting hood disposed right above a gas range on a cooking table through a piping in a ceiling in a high-rise apartment house or a detached house. The cooking table is provided on a floor, and the smoke collecting hood is disposed right above the gas range placed on the cooking table and is connected to the piping in the ceiling. The piping is connected to one side of a box-like hollow member provided on an outer surface of an external wall of the house, and a drawing port of an exhaust blower is connected to another side of the box-like hollow member so that the space through which the piping and the drawing port face each other is maximized. The box-like hollow member is formed so that its inside diameter is larger than the inside diameters of the drawing port and the piping.

Abstract: Organic vapors emitted from a fryer containing a fatty substance heated to its vaporization temperature are condensed from a stream of exhaust air by a venturi-type scrubber. The scrubber condenses organic vapors into a liquid bath from which floatable by-products are removed and subjected to a further separation or clarification process. Air containing organic vapors is initially collected by a hood structure which defines a substantially confined emissions region above the fatty substance. In a preferred embodiment, the hood structure is configured to restrict the flow of ambient air into the emissions region, preferably causing air to enter the emissions region at a velocity of at least approximately 100 feet per minute.

Abstract: A novel dual mode, downdraft gas range provides a sealed top and sealed gas burners that can be operated effectively in a power burner mode with a downdraft exhaust and otherwise in an atmospheric mode. In the range, a separate and independently operating air/gas supply chamber for each sealed burner is supplied with a controllable flow of gas, and, in the power burner mode, with a controlled forced flow of primary combustion air from a combustion air blower and pressure-adjustable air plenum that supply all air/gas chambers, and each air/gas supply chamber is provided with a gated opening, which is operated to provide an unobstructed flow of primary combustion air from atmosphere in non-power burner operation. The mixture of air and primary combustion air flows from the air/gas supply chamber through a sealed conduit formed to be free of obstructions and abrupt changes in direction with a flow diffuser provided adjacent the gas burner.

Abstract: A fume extraction device for a cook top on a frame which has at least two cooking elements is disclosed. The device is in the form of a drawer which can be raised and lowered in the frame between the cooking elements. There are two openings in the drawer facing the respective cooking elements and filters in the openings. An adjustable baffle is provided for controlling the flow through the openings and there is a further inclined filter in the drawer below the baffle. The drawer can be raised to selected positions depending on the height of fumes being generated during cooking.

Abstract: Odor/pollutants from cooking food products are collected and delivered to a plenum proximate the burner of a heat exchanger which serves the food cooker. The burner issues a flame into a combustion chamber having a baffle arranged normal to the flame and a central opening in the baffle is partially occluded by a frusto-conically shaped turbulence increasing body spaced from the baffle to define an annular flow slot along the body which is has an central flow passageway therethrough. Efficient pollution vapor incineration results.

Abstract: A dual mode downdraft gas range provides a number of substantial advantages, including operation in a powered burner mode and an atmospheric mode. In the powered burner mode, a plurality of powered open flame surface burners can provide even heat from each of the burners as a result of burner flames that provide substantially complete combustion close to the burner outlets in short, stable flames that are unaffected by an adjacent downdraft exhaust or other outside influences. In the atmospheric mode, the gas burners can operate without a downdraft exhaust. The gas range can meet agency requirements in both the powered mode and atmospheric mode of operation and can be inherently fail-safe in the event of a power failure in the downdraft exhaust system. The gas range can be economically and easily manufactured and assembled, with burner controls arranged for convenient operation at one side of the range box for the plurality of burners.

Abstract: A cooking apparatus utilizes a bi-level exhaust venting system for an eye level range for conducting heated air from both a front portion and a rear portion of a subjacent stove unit. A first inlet is provided at a top portion of the cabinet, and a second inlet is provided at a bottom portion of the cabinet for conducting air from the front and rear surface units, respectively. A blower draws the conducted air into the upper cabinet and discharges it through a suitable outlet.

Abstract: A cartridge for a grill exhaust system. A fan unit directs and exhausts a stream of fumes and particles created by cooking away from an apertured cooking surface and has a main frame defining an exhaust plenum, a support system for a flow diverger cartridge and a replaceable flow diverter cartridge insertable in the plenum below the cooking surface. A cartridge body has a flow diverter assembly within the cartridge body for inducing undulation in the exhaust stream so that the particles and liquids are separated from the stream and collected on the assembly while the fumes are directed downwardly from the cooking surface through the vents. A support system supports the cartridge when the cartridge is placed in the plenum so that the cartridge is demountable relative to the plenum.

Abstract: A cartridge for a grill exhaust system with a fan unit directing and exhausting a stream of fumes and particles created by cooking away from an apertured cooking surface and having a main frame defining an exhaust plenum and a pair of inwardly facing and mutually opposing shelves has a removable and replaceable flow diverter cartridge insertable in the plenum below the cooking surface which includes a cartridge body having a flow diverter assembly within the cartridge body for inducing undulation in the exhaust stream so that the particles are separated from the stream and collect on the assembly while the fumes are directed downwardly from the cooking surface through the vents.

Abstract: A multipurpose smokeless roaster comprising: a roasting unit (2), a ceiling (1) having an opened portion (7), a cylindrical outer box (9) having an exhausting unit (3) at the lower end thereof and opened at the upper end thereof, a cylindrical inner box (11) provided inside the outer box (9) and having a burner (23) inside thereof and being opened at the upper end thereof, and a suction passage (X) defined between the outer box (9) and the inner box (11) at a predetermined width for sucking a smoke generated during roasting and cooking. The inner box has an annular surface (15) on which a metal grill or a pot stand (18) are selectively mounted. A movable draft pipe (4) is slidably provided at the exhausting unit (3) of the outer box (9) and a connector box (5) is provided under the movable draft pipe (4) for connecting said movable draft pipe (4) and a duct unit (6) for defining an exhaust gas passage.

Abstract: A top burner for a gas cooking range includes a burner vent having a radially upwardly sloping wall surrounding the burner head. An annular ring projects upwardly from an inner radial extremity of the wall to direct combustion products from the burner head into immediate scrubbing contact with the bottom of a cooking utensil. The wall terminates at an outer radial extremity adapted to be located in sufficiently close proximity with the bottom of the cooking utensil to restrict radially outward flow of combustion products. Capture ports adjacent the outer radial extremity of the wall exhaust combustion products through a vent pipe to the atmosphere at a positive pressure. A range oven/broiler may also be connected to the vent pipe to provide a fully vented range.

Abstract: A cooking apparatus ventilation system which evacuates smoke and vapors to allow indoor cooking. Air is evacuated through ventilation channels which surround all but one side of the cooking surface. A layer of air is directed from the fourth side across the cooking surface to push the smoke and vapor into the ventilation channels. A portion of the evacuated air is recycled back across the cooking surface to enhance the flavor of the food being cooked.

Abstract: The improved method and apparatus treats the stack gases from a commercial bakery oven to remove and recover pollutants, specifically ethyl alcohol. The method includes the steps of cooling the stack gases and passing the cooled gases through a packed column to condense the water and ethyl alcohol and if the ethyl alcohol is to be recovered drying the ethyl alcohol by distillation and by absorption of the water therefrom by a molecular sieve. The apparatus includes blowers and controls to maintain the normal flow of gases from the oven so that the removal and recovery of the ethyl alcohol from the stack gases does not interfere or change the baking conditions of the oven. This may be accomplished by a system of dampers or by controlling the discharge rate of the blowers used.

Abstract: A table-mounted barbecue cooker is provided which has a grill, gas burner or coals, grease pan, smoke collection system and greaase collection system including a grease filter. The grill, burner or coal box, and grease pan are all easily removed for cleaning through the top of the barbecue cooker and the filter from underneath. The burner is so located as to prevent flames from reaching grease collection areas. Coals or charcoals may be used in place of a gas burner depending on the local fuel supply and for flavoring and appearance.

Abstract: An exhaust system in which heated air and fumes given off by a cooking appliance are collected by an exhaust hood and exhausted through an exhaust plenum, while burner gases are exhausted through a flute stack directly into the exhaust plenum. The exhaust hood is located above the cooking appliance and unforced make-up air is introduced over the exhaust hood, flowing nonturbulently over the periphery of the hood. Burner gases exiting the flute of the cooking appliance are exhausted through the flute stack directly into the exhaust plenum.

Abstract: A cooking apparatus ventilation system which evacuates smoke and vapors to allow indoor cooking. Air is evacuated through ventilation channels which surround all but one side of the cooking surface. A layer of air is directed from the fourth side across the cooking surface to push the smoke and vapor into the ventilation channels.

Abstract: A charcoal-fired smokeless roaster comprising: a ventilated outer box; an inner box disposed within the outer box with a suction passage having a fixed width therebetween; a dust pan placed on the bottom of the inner box; a charcoal container placed within and supported on the inner box; a lining lining the inner surface of the charcoal container; a fire grate provided in the lower part of the charcoal container; a gridiron placed on top of the charcoal container; an air supply pipe provided so as to open into the interior of the inner box in the lower part of the same; an air supply duct connected to the outer end of the air supply pipe; a controllable blower incorporated into the air supply duct; a frame circumscribing the upper circumference of the outer box; a top plate mounted on the frame; and a vertically movable exhaust pipe receiving the lower end of the outer box therein.

Abstract: A smokeless roaster comprises a ceiling or upper support wall extending horizontally and having an opened upper end; a roasting unit comprising an outer box having an opened upper end and mounted on the ceiling at the end edges thereof, an inner box having an opened upper end and supported by the outer box at the end edges thereof, and an exhausting unit provided at the lower part of the roasting unit tapering downwardly, the inner box having a metal grill at the upper portion thereof and a burner at the connected to the exhausting unit through a fixed pipe lower portion thereof; a movable draft pipe and having diameter being substantially same as maximum diameter of the exhausting unit; a connector box provided at the lower part of the movable draft pipe and connected with the movable draft pipe and having a static pressure equalizer for equalizing a suction force applied to the roasting unit; and a duct unit provided at the side of the connector box.

Abstract: A heater system is provided for use with a downdraft range. The heater is constructed and disposed within a burner pan associated with the range to produce a non-uniform heat output relative to the front-to-rear center line of the burner pan. The greater heat output is produced adjacent a side wall of the burner pan which is substantially opposite the air inlet of the proximity ventilation system.

Abstract: A gas downdraft range is provided with an airflow system for inducing and maintaining cooling airflow, combustion airflow and exhaust airflow. A housing defines an upwardly facing burner box and a cover overlies the housing with a downwardly formed burner pan disposed within the burner box. The bottom wall of the burner pan is spaced above the bottom wall of the burner box to form an air space therebetween. The burner box has cooling air inlets and cooling air outlets in communication with the air space to define a cooling airflow path. A burner is operably disposed in the burner pan and a grill grate overlies the burner pan providing combustion air inlet and outlet ports to and from the burner pan for defining a combustion airflow path. A plenum enclosure is connected to an exhaust air intake juxtaposed the grill grate and exhausts to atmosphere defining an exhaust airflow path. A blower concurrently induces and maintains each of the airflows.

Abstract: A cooking stove is provided with a top plate, for receiving cooking utensils, which can be easily and rapidly removed for servicing purposes, etc. The top plate is retained against the stove housing by a very simple catch mechanism at the front and is attached to the housing at the rear by means of screws, at a position adjacent to an air inlet/outlet aperture, with a cover of this aperture also serves to mask the screws, for improved appearance.

Abstract: This invention relates to a gas cooking device comprising a circular gas burner and a mounting member such as a tripod on which an article to be directly cooked or a cooking container such as a pan or pot is to be mounted. The gas cooking device further comprises a cooking container adjuster which serves to adjust a vertical position of the cooking container to adjustably set a distance between a bottom of the cooking container and the gas burner in accordance with the configuration of the bottom of the cooking container. The cooking device further comprises forced exhaust means to discharge exhaust gas, smoke or steam which is produced from the cooked food. Thus, the invention allows a cover to be omitted.

Abstract: A downdraft countertop cooking range having an improved ventilation system for removing smoke and cooking odors from the entire cooking panel area. The range has a modular cooking panel recessed substantially below the countertop for enhanced accessibility from the front of the range. Exhaust louvers spaced between the ends of the cooking panel and the top edge of the range frame, and of substantially equal depth to that of the cooking panel, assure an adequate flow of exhaust air over the cooking panel area.

Abstract: An oven ventilating system is provided for use in conjunction with a proximity ventilated range having modular plug-in cooktop cartridges. A vent tube extends upwardly from an oven vent outlet to a position adjacent the air intake grill. The venting path, in one embodiment, is completed by a collar-like chimney portion of the air intake grill which cooperates with the top of the vent tube to conduct exhaust fumes to above the top surface of the range.

Abstract: An elongated relatively narrow vent member is mounted along the rear edge of a cooktop having a plurality of burners. The vent member has an air chamber formed therein which is coupled to a vent duct having a blower at the outlet thereof which provides suction in the chamber. A motor-driven drive system is provided to raise and lower an intake or "snorkel" member which is slidably mounted in the air chamber. The drive system operates in response to the actuation of a momentarily actuated pushbutton switch. The snorkel member has an intake slot formed along the top edge thereof such that when it is in its raised position, the intake slot is a substantial distance above the cooktop burners. In its lowered position, the snorkel member is fully recessed in the chamber and closes the vent system against backdrafts from the outside.