Abstract: A barbecue apparatus is provided, the apparatus comprises: a firebowl having an open topside and a bottomside which has a circumference smaller than a circumference of the topside of the firebowl, and the bottomside of the firebowl comprises at least one central aperture situated adjacent at least one peripheral aperture; a base frame comprising a top end, a bottom end, and a central cavity, and the peripheral aperture of the firebowl leads to the central cavity of the column, and the top end of the column is connected to the bottomside of the firebowl; and an ash scraper assembly comprising a frame having at least one arm designed to cover and uncover the peripheral aperture and an actuator pivotally attached to the frame and designed to rotate the arms to cover and uncover the peripheral apertures and scrape the bottomside of the firebowl.

Abstract: A collapsible heating device for building a fire using solid fuel is disclosed wherein the heating device includes a canister defining a hollow cavity, the canister having an open end. A base corresponding to the canister is configured to mate with the open end so as to detachably close the open end. A perforated lower burner defining a hollow core is supported on the base. A perforated upper burner defining a hollow core is removably nestable within the lower burner. The upper burner is movable between a first collapsed position, wherein the upper burner is disposed within the lower burner, and a second operative position, wherein the upper burner is supported upright on the lower burner. When the upper burner is in the first collapsed position, the canister may mate with the base to extinguish the fire.

Abstract: A portable roller grill for cooking hot dogs includes an array of rollers coupled between a drive-end bracket and an idler-end bracket of a frame and a drive system. The drive system includes drive gears and intermediate gears arranged between the drive gears such that all of the drive gears rotate in the same rotational direction. The drive gears are coupled to the rollers such that rotation of the drive gears result in rotation of the rollers. Each drive gear is adapted to receive a motorized drive member such that the drive system can be actuated using any of the drive gears. The roller grill includes legs coupled to the brackets to support the rollers at an adjustable height above a heat source in a deployed leg condition. The legs have a collapsed condition facilitating storage and transportation.

Abstract: A cooking grill assembly includes a foldable grill, wherein the components may be conveniently stored for transport, wherein the components include a lower support stake for insertion into soft ground or a free-standing base for use on hard ground, an upper extension post having at one of its ends a parallelogram linkage for vertically repositioning the cooking grill and for releasably securing the grill in a desired position, the other end of the upper extension post adapted to be rotatably mounted on the support stake.

Abstract: An open fire multipurpose cooking grill generally comprising a metal “T” shaped stake that can be optionally driven into the ground or placed into a base stand holder in positioned near a campfire, patio fire-bowl, fire-ring, or charcoal container for cooking and tending to food, generally outdoors. The cooking grill having attached to it multiple bracket sleeves allowing for quick and easy installation and removal of multiple cooking grills and food preparation trays which can be raised and lowered and swiveled side to side closer to or further from the fire as needed.

Abstract: A tripod griddle for cooking food over an open fire at, for example, a campsite and which is suspended from a support extending above the fire includes a primary support ring that is slipped onto the support, a plurality of chains pendent from the primary support ring at the upper ends of the chains and the chains being attached to corresponding attachment rings at their opposite lower ends and the attachment rings connected to the respective distal ends of support straps that are radially mounted to the underside of a griddle thereby supporting the griddle above the open fire.

Abstract: An outdoor grill apparatus includes a grate that is vertically adjustable and also rotatably supported over an open fire. The support system of the apparatus includes a spade for stably engaging the ground, one or more interconnected poles extending from the spade for height, and a laterally extending cantilevered pole adapted to extend over a fire pit. A cable extends through the laterally extending pole to a handle on the vertical pole. The other end of the cable extends down over the fire pit, and supports a battery operated motor, which in turn supports a grate hung on chains. The handle adjustably engages the pole, such that the grate is adjustable. The grill apparatus can be broken apart for compact storage, such as in a three-inch deep carry case.

Abstract: A campfire grill assembly includes a frame that has an inner perimeter and an outer perimeter. The frame has a generally rectangular shape and includes a first side member, a second side member, a third side member and a fourth side member wherein the first and second side members are positioned opposite of each other. A metallic mesh panel is attached to and is coextensive with the inner perimeter so that the panel extends across an opening defined by the inner perimeter. A support apparatus is attachable to the frame and is configured to support the frame in a horizontal orientation. The support apparatus may be extended into a ground surface so that the frame extends over a campfire.

Abstract: A portable cooking grill is configured with a collapsible frame having a pair of frame sections extending outwardly and downwardly from a pair of foldably connected grill sections to allow the user to adjust the height of the grilling surface and the frame width. Each frame section has a pair of telescoping legs pivotally connected to the ends of side support rails. The side support rails have a downwardly facing U-shaped channel which receives one of the legs therein. For storage, the legs are telescopically collapsed and then folded into the channel, the support rails are received in a tubular section of the grill sections and the grill sections are folded together. The legs have a securing mechanism to secure the legs at the height desired by the user. A engagement mechanism secures the side support rails in the retracted or extended, or therebetween, position relative to the grill sections.

Abstract: A portable outdoor cooking device assembly can include a structural support member, the structural support member including a plurality of components that are coupled together to form the structural support member. The example assembly can include an anchoring pin coupled to the structural support, and a cooking surface assembly, and a vertical adjustment mechanism coupled to the structural support member and the cooking surface assembly, the vertical adjustment mechanism allowing the spatial position of the cooking surface assembly to be vertically modified. The example assembly also includes a heat plate includes a concave space into which at least a portion of the cooking surface assembly is positioned, a motor coupled to the cooking surface assembly to spin the cooking surface assembly, and a power source connected to the motor to supply power to the motor.

Abstract: A portable grill is described. The portable grill has a grill member, a frame, and a support arm. The frame supports the portable grill on a support surface. The support arm extends outwardly from the frame. The support arm has a distal end and a proximal end. The distal end is joined to the grill member. The proximal end is pivotally joined to the frame forming a fulcrum therewith. The support arm is pivotable about the fulcrum to raise and lower the grill member relative to the support surface while maintaining the grill member substantially level.

Abstract: A cooking grill has a bottom for accommodating a fire producing source, a plurality of legs turnably connected with the bottom and turnable between a storage position in which they are substantially coextensive with bottom and an operative position in which they extend substantially perpendicular to the bottom and upwardly from the latter, elements for fixing the legs in each of the positions, and a grate arrangeable between the legs and connectable to the legs, elements for holding the grill on the legs.

Abstract: A cooking system with lightweight, reinforced cooking surfaces that maybe easily adjusted along a vertical support. The system includes a removable handle which saves space in both storage and in use, and allows adjustment of the cooking surface without the use of protective gloves.

Abstract: A food roasting apparatus according to the present invention includes an elongate rigid rod with opposite first and second ends, a handle attached to the first end, and a basket attached to the second end. The rod defines a rod longitudinal axis, the basket defines a basket longitudinal axis, and the rod includes an offset portion such that the rod longitudinal axis is inline with the basket longitudinal axis. Since the rod longitudinal axis is inline with the basket longitudinal axis, the basket does not rise or fall when rotated with the rod. The food roasting apparatus may include a sleeve coupled to the rod and a stand that releasably captures the sleeve and supports the rod. The present invention includes an open-ended basket and a basket that easily and safely opens and closes. When cool, the basket can be removed from the rod for transport or cleaning.

Abstract: The present invention relates to a skewered food cooking device, and is more particularly concerned with such devices adapted to be mounted on an outdoor or indoor cooking means. The device provide a multiple kabob skewer holder that is particularly well suited for ease and economy of manufacture.

Abstract: A supporting rack includes arranged rods arranged to form a planar grid pattern and connection device to allow for modification in the overall space occupied by the rack. In a preferred embodiment, a rack for use in a conventional domestic cooking oven is formed of perpendicularly disposed rods of material such as stainless steel suitable for withstanding the temperatures to which such an oven may be subjected and has an outer frame capable of interfacing with support inside oven walls, and generally centrally disposed hinged mechanism to allow folding of the portions of the rack to reduce its size and facilitate handling when performing tasks such as cleaning the rack.

Abstract: Certain embodiments of the present invention provide a grill including a quick assembly system. In an embodiment, a grill including a quick assembly system includes two side support frames and a side support frame connector. The grill may also include two cross side supports and a base support frame, for example. The grill may also include: a bowl, a lid, a side shelf, an ash catcher, a charcoal grate, grate height adjusters, a cooking grate, a warming rack, a hinge, a vent, a handle, wheels, and/or leg extensions, for example.

Abstract: The invention is related a barbecue stove with burner, which comprises a stove having an internal space for accommodating solid fuel and meat to be broiled, an opening being formed on a peripheral wall of the stove, and an end of an external bracket secured near the peripheral wall of the stove proximate the opening and the other end thereof provided with a burner. By moving the external bracket, the external bracket carries a nozzle of the burner through the opening into the space for burning the solid fuel. Alternatively, it is adapted to move the burner away from the opening of the stove in a non-operating status. By utilizing this barbecue stove, either the nozzle will not be activated of the burning in the stove for a relatively long time or the nozzle will not be clogged by food residue or grease. As a result, the burner will remain its burning function.

Abstract: A self supporting alignment and stability system for portable outdoor grilling and cooking that serves as a support structure for attaching multiple purpose grilling attachments and accessories that also can be attached to any grill, fire ring or other portable grills. The basic structure includes a main post ground stand, ground auger, plus multiple adjustable attachments with leveling arms. Accessories include a grill surface, charcoal pan, frying pan, cutting board, condiment rack and carrying case. The support structure with needed grilling accessories can be used as a stand alone portable grill or attached to any existing grill, fire ring or applicable portable grill.

Abstract: A cooking grill assembly includes a foldable grill, wherein the components may be conveniently stored for transport, wherein the components include a lower support stake for insertion into soft ground or a free-standing base for use on hard ground, an upper extension post having at one of its ends a parallelogram linkage for vertically repositioning the cooking grill and for releasably securing the grill in a desired position, the other end of the upper extension post adapted to be rotatably mounted on the support stake.

Abstract: An outdoor cooking apparatus is provided which comprises: a housing having an open upper end, a closed lower end, and at least one sidewall extending between the upper and lower ends; a pipe having an open upper end and an open lower end; a cover having an opening therethrough and mounted on the pipe such that the pipe adjacent to its open upper end is closely received by the opening in the cover, the cover being adapted to fit over the open upper end of the housing; a combustibles receptacle having an opening therethrough and being mounted on the pipe such that the pipe adjacent to its open lower end is closely received by the opening in the receptacle, the receptacle also having a periphery and being receivable within the housing such that the periphery is spaced from the sidewall of the housing; at least one food grill mounted on the pipe between the cover and the combustibles receptacle, the food grill(s) being receivable within the housing; and a support and vertical adjustment mechanism for supporting t

Abstract: The present invention relates to the support mechanism for a grill having a grill bottom, grates for supporting fuel and food, and a cover. The mechanism is detachably attached to the grill without fasteners by projecting pieces that go through holes in the bottom portion or kettle of the grill, some of the projecting pieces supporting the grate for the fuel and other projecting pieces supporting the grate for the food. Only one fastener, for example, a screw with a wing nut, is used to support the mechanism and fasten it to the grill bottom. In a preferred embodiment, the mechanism also has toggle locks to lock together the grill bottom and the cover.

Abstract: A portable cooking grill that is configured with a collapsible frame having telescoping legs and a pair of frame sections that extend outwardly to allow the user to adjust the height of the grilling surface and the size of the frame is disclosed. Each frame section has a pair of telescoping legs pivotally connected to the ends of side support rails which support a grill insert, having a pair of foldably connected grill sections, that forms the grilling surface. The legs include a securing mechanism suitable for securing the legs at the height desired by the user. The side support rails slidably engage grill supports located at the sides of the grill insert to extend the position of the legs outwardly. A locking mechanism locks the legs in either their upstanding or folded positions. A slidable connecting mechanism locks the legs in or between the retracted and extended positions.

Abstract: A fire pit grill apparatus includes a housing that has a top wall, a bottom wall and a perimeter wall extending between the top and bottom walls. A motor is mounted in the housing. A drive shaft is mechanically coupled to the motor and is rotated when the motor is turned on. The drive shaft extends through and is rotatably coupled to a panel. Each of a plurality of legs has an upper end pivotally coupled to the panel. A sleeve is positioned on the drive shaft which is selectively couplable along a length of the drive shaft. A plurality of hooks is attached to the sleeve. A grill includes a perimeter edge having a plurality of tethers attached thereto. Each of the tethers is removably attached to one of the hooks to suspend the grill from the drive shaft. The grill is rotated when the motor is turned on.

Abstract: A collapsible grill and stand which can be used indoors over a fireplace, having a grill stand which makes it possible to position and support the grill member over the burning logs, charcoal or gas within the fireplace and under the flue so the smoke, gases, odors and heat are exhausted to the outside through the flue and do not enter the interior of the room or building. The stand includes an upright center post having a vertical passageway in which a telescoping insert is received, such insert having a laterally extending arm, at the outer end of which the grill member is secured. Three support legs extend laterally from the lower end of the upright post, two of which are pivotable to enable positioning the legs in a radially spread apart configuration that will support the grill member at the outer end of the laterally extending arm over the fire in a fireplace. A vertical height adjusting mechanism is provided to adjust the height of the grill member over the fire.

Abstract: A campfire grilling device comprising (i) a stake, (ii) a slide hammer on the stake, (iii) a horizontal support, with grilling surface, (iv) a frictional engager to hold the horizontal support to the stake, and (v) a grill lifting tool is disclosed. Using the grill lifting tool and a handle on the horizontal support, a campfire cook can easily adjust the height of the grilling surface, even while the campfire is burning. The horizontal support can also be pivoted about the stake, so the grilling surface can be swiveled on or off the fire.

Abstract: A portable outdoor cooking apparatus comprising a cooking surface having a first receiver and a second receiver, a frame hingedly attached to the cooking surface wherein the frame comprises a positioning ring and a handle and the handle weighs less than the cooking surface, and a post comprising a first segment and a second segment wherein the first segment removably attaches for storage to the cooking surface first receiving port and the second segment removably attaches to the cooking surface second receiving port for storage and wherein the first segment and said second segment removably attach to form the post, and the post removably attaches to the positioning ring to position the cooking surface along the post.

Abstract: A stove for outdoor use includes a hollow shell formed from heat-tolerant material, and a substructure for supporting the shell. The stove also includes a burner assembly, operatively attached to the shell or to the substructure, and a vessel support rack for placement on the shell. The support rack is formed from multiple interconnected segments. A first vessel-supporting surface is defined on a first side of the support rack, for supporting a cooking vessel having a substantially flat lower surface. A second vessel-supporting surface is defined on a second side of the support rack, for supporting a cooking vessel having a substantially non-flat lower surface. The second vessel-supporting surface may be configured to support a concave cooking implement, such as a wok thereon. The support rack is configured to fit into the shell with either the first vessel-supporting surface or the second vessel-supporting surface facing upwardly.

Abstract: Portable barbecue pits grill a large quantity of food outdoors while remaining portable. A grill grate is supported by a rear wall and two sidewalls. The grill grate is removably connected to the top of the sidewalls by grill latches in the form of hasps. Two doors are hingedly attached to the sidewalls underneath the front of the grill grate. Door flaps are hingedly attached to the bottom of the doors. A lid with handles attached to its front and rear can be propped open on top of grill grate 12 by a lid support 18, or the lid can removably cover the grill grate 12. The lid also serves as a base for transporting the collapsed portable barbecue pit. The lid, rear wall, and sidewalls have tubular steel frames covered by sheet steel.

Abstract: A the grill and vehicle attachement for attaching and positioning a grill to a vehicle. The the grill and vehicle attachement includes an attachment assembly being designed for being coupled to a vehicle. An accessory assembly is selectively coupled to the attachment assembly. The attachment assembly permits selective positioning of the accessory assembly with respect to the vehicle whereby the accessory assembly is usable by a user.

Abstract: An apparatus, method and system is described for catching juices dripping from food being cooked in an infrared cooking apparatus, while still allowing infrared radiation to directly irradiate the food. A drip pan has base plate with an outer perimeter and an outer sidewall extending therefrom. The base plate has one or more apertures, each with an inner sidewall extending from its edges. The drip pan can hold a liquid, and the aperture and inner sidewall form a passage for infrared radiation through the liquid. The amount of drippings falling from the food being cooked through the passage may be reduced by covering the passage with a perforated cover, or by angling the inner sides defining the passage to overhang the aperture in the base plate. An adjustable solid cover may be mounted to the drip pan to allow the amount of infrared radiation reaching the food to be controlled.

Abstract: A portable outdoor stove is provided which includes a burner primarily comprising an outer and inner pieces bolted tightly to form a small gas/air mixture chamber for accepting and maintaining high pressure gaseous fuel, a wind guard of cylinder shape capable of tightly coupled with a cooking vessel and possessing window opening of less than 180° toward its top for exhaust outlet, adjustable means for supporting the burner and positioning flame from burner onto bottom of cooking vessel and supporting means for the wind guard. The burner possesses set of holes capable of directing high pressure combustion flame toward a upper center point concentrating heating power, extremely suitable for heating the bottom of a wok or any round bottom cooking vessel. With an adapter, another set of holes is capable of producing upward and outward spreading flame for flat bottom type cooking vessels.

Abstract: An assembly for cooking on a campfire includes a vertical support that has an upper end and a pointed lower end. A grill support is attached to the vertical support and is selectively positionable between the upper and lower ends. The support is elongated and has a first end and a second end. A fastener selectively fastens the grill support in a fixed vertical position to the vertical support. A grill is attached to and bounded by an upwardly extending peripheral wall. The peripheral wall has an inner surface and an outer surface. The outer surface is attached to the second end of the grill support. A plate has a peripheral edge and a hinge hingedly couples the peripheral edge to the inner surface of peripheral wall. The plate is selectively positionable between a horizontal position extending over the grill and a vertical orientation extending upwardly away from the grill.

Abstract: Grill comprising a spherical bowl (1) for fuel as well as a tripod socket (2), the tripod socket (2) being formed with a U-shaped or circular arcuate portion (21) in which the bowl (1) may rest freely tiltable and that one leg (22) of the three legs carrying the tripod socket (2), protrude outwardly from the arcuate portion (21) in the symmetry plane (X-X) of the same and outwardly from the arc plane, whereas the other legs (23, 24) protrude outwardly from said portion and outwardly from the plane of the arc, at a distance from the first leg (22) and on each side of said symmetry plane (X-X).

Abstract: A wood burning barbecue grill construction 10 including a base member 20 optionally mounted on a support post 90 and dimensioned to receive an enlarged hollow cylindrical container member 30 and a support column 40 provided with a stop collar 41 that rotatably supports a first swivel collar element 52 fixedly secured to a grill member 50 having a barred grill portion 53 and a flat grill portion 54 and a warming plate 60 rotatably suspended above said grill member 50 via a second swivel collar element.

Abstract: This portable campfire in a can invention is comprised of three components: the canister, the burner and the canister base. These components are integral one to the other and designed to be used in combination with each other in order to achieve designed proficiency. The portable campfire in a can invention is easy to use, compact, clean, safe, and easily transported. The fuel, firewood or manufactured fire logs, is burned in the vertical centered position. The fuel is kept vertical and centered by the log support fingers. Thus providing 360 degrees of combustion. The cylindrical burner shape creates draft necessary to pull concentrated air through the air intake holes thus creating a chimney effect creating maximum combustion. The canister, when placed over the burner and attached to the canister base, smothers the burning campfire. This extinguishing system ensures that the campfire is safely extinguished.

Abstract: A campfire grilling device comprising (i) a stake, (ii) a slide hammer on the stake, (iii) a horizontal support, with grilling surface, (iv) a frictional engager to hold the horizontal support to the stake, and (v) a grill lifting tool is disclosed. Using the grill lifting tool and a handle on the horizontal support, a campfire cook can easily adjust the height of the grilling surface, even while the campfire is burning. The horizontal support can also be pivoted about the stake, so the grilling surface can be swiveled on or off the fire.

Abstract: A barbecue (1) comprises the lid (2), a food supporting compartment (3), a fuel supporting compartment (4) and a vertical support (5). The food supporting compartment (3) can be moved between a first position above the fuel supporting compartment (4) and a second position away from said fuel supporting compartment (4).

Abstract: A wok support for use in a wok range incorporates a refractory insulating material into its structure. The wok support includes a tubular support structure having internal space in its wall. The refractory insulating material is disposed in the internal space.

Abstract: A backpacker's portable cooking stand that can be used for outdoor cooking and can be foldable to a compact configuration includes a cooking platform for mounting over a source of heat, and foldable legs that are pivoted to over center attitudes for stable use of the cooking stand over a fire and are folded to a compact configuration for travelling.

Abstract: A barbeque system having at least three legs and a variety of components selectively attached thereto, such as a grill surface, a warming rack, a heat source, a potholder, and a utensil arm. Food can be cooked on the grill surface, pots containing food can be heated on the potholder, and food can be warmed on the warming rack. The utensil arm provides a convenient place to position cooking utensils when not in use. The height of the heat source and the warming rack can be adjusted to allow control over the cooking heat. The barbeque system is collapsible and can be contained within a carrying case so that the barbecue system can be easily stored or transported.

Abstract: An apparatus that is selectively attachable to a vehicle, for transporting a cooking device and positioning the cooking device in a desired orientation for cooking that also permits access to the vehicle. The apparatus includes a hitch insertion member for insertion into a trailer hitch, a support arm attached to the hitch insertion member, a swing arm attached to the support arm with a locking hinge assembly, a pedestal attached to the swing arm, and a cooking device, for example a barbeque, that is attached to a column that is inserted into the pedestal and that can rotate in the pedestal. The locking hinge assembly has a plurality of locking holes for selective alignment with an angle securing hole in the support arm for locking the swing arm at a selected angle in relation to the support arm by placing an angle locking bar into the aligned holes.

Abstract: A cooking apparatus enables a user to cook bu boiling, steaming or frying food items. The apparatus includes a burner having a base that is specially shaped to cradle a pot. The pot has a valved flowline that enables the user to drain any fluid that was used for cooking (eg. water, oil, seasoned water, stock, etc.). An upper section above the support surface of the burner for engaging the sidewall of the pot should the pot be tipped inadvertently. The burner includes upper members that are supported above the bottom of the pot and a lower member that engages an underlying supporting surface. The upper pot support members include a ring with a bent, U-shaped section that extends on opposite sides of and under the valved drain flowline. The burner frame can have a plurality of circumferentially spaced radially extending legs. Radial and circumferentially spaced struts define part of the frame and are shaped and cradle the bottom of the pot and its sidewall respectively.

Abstract: A method for heating a liquid or food. The method includes the steps of (1) obtaining a tool including an interconnected combination of a clip, a handle, and a hook; (2) inserting a vessel capable of holding a liquid within the clip; (3) placing a liquid within the vessel; and (4) heating the liquid.

Abstract: A BBQ grill with ignition system comprises a furnace seating on a base through a post which is connected to the base by connecting devices. Each connecting device is formed with a thread portion at one end and a block at the other end. The top portion of the post has a subsidiary ignition device which comprises a sliding bed and a support. The support is inserted through the post and secured by bolts thereat.

Abstract: A new and improved grill assembly for cooking over an open fire at a campsite comprising a stake from which a grill is cantilevered outwardly and suspended over an open fire. The stake is driven into the ground or guide wire supported as desired. The grill is rotatable about the stake and adjustable along the vertical length of the stake and securable at any height above the fire by a frictional engagement with the stake. The frictional engagement comprises a binding ring disposed about the stake that binds to the stake as a result of the center of gravity being radially outward from the stake. The grill also comprises accessory pieces such as a hook for hanging a cooking pot, a secondary grill platform for more grilling space, for warming, or for support for a cutting board, and a rotisserie attachment for slow roasting food. The accessories are each secured to the stake above the grill or below the grill, as desired, by frictional engagement with the stake.

Abstract: An apparatus, method and system is described for catching juices dripping from food being cooked in an infrared cooking apparatus, while still allowing infrared radiation to directly irradiate the food. A drip pan has base plate with an outer perimeter and an outer sidewall extending therefrom. The base plate has one or more apertures, each with an inner sidewall extending from its edges. The drip pan can hold a liquid, and the aperture and inner sidewall form a passage for infrared radiation through the liquid. The amount of drippings falling from the food being cooked through the passage may be reduced by covering the passage with a perforated cover, or by angling the inner sides defining the passage to overhang the aperture in the base plate. An adjustable solid cover may be mounted to the drip pan to allow the amount of infrared radiation reaching the food to be controlled.

Abstract: An apparatus for use as a cooking aid. The apparatus includes a bar, an arm, and a holder. A preferred embodiment of the apparatus has a holder that includes a biased member operably coupled to the holder. The biased member is shiftable between a resting position and a moving position. The biased member exerts a bias against the bar in the resting position and allows movement of the bar in the moving position.

Abstract: A new fire pit grill comprises a vertical support that may be driven into the ground or otherwise supported in a vertical position. On the vertical support is an adjustable stop which may be set at any desired height. Resting on the stop is a sleeve and bracket which in turn support a grill surface. Opposite the bracket, the sleeve supports a handle whereby the bracket and grill surface can be rotated over and away from a fire below the grill.

Abstract: A portable cooking grill, which is fully capable of disassembly, having a pair of side retaining members, being linear and having a square or rectangular cross-sectional shape, each having a horizontal and a vertical borehole at either end traversing through the side retaining member, and having a plurality of sockets disposed interior of and regularly spaced along one side of the side retaining member. With the sockets of either side retaining member in opposing alignment, the ends of a plurality of traverse rods are each registered within opposing sockets. The assembly of two side retaining members and the plurality of transverse rods are secured in place with two clamping rods, the threaded ends of which register with and traverse through the opposing horizontal boreholes in the side retaining member and are secured in place with torsionally engaged threaded fasteners, forming a rigid grilling surface.