Abstract: A flavor carrier for an aerosol-generating device includes an outer housing extending in a longitudinal direction, an inner housing extending in the longitudinal direction, and a flavor chamber between the outer housing and the inner housing. The outer housing includes at least one outer housing perforation defined in a wall of the outer housing. The inner housing includes at least one inner housing perforation defined in a wall of the inner housing. The flavor chamber is configured to contain a flavoring material.

Abstract: The invention relates to a smoking article comprising a smoking article rod portion having a recess and a mouthpiece attachable to the smoking article rod portion. The mouthpiece includes an elongate cylindrical element arranged to be inserted into the recess by a user. The cylindrical element comprises an outer surface having at least one circumferentially extending raised area, and the at least one circumferentially extending raised area is configured to engage with an inner surface of the recess to prevent or restrict air flow between the inner surface of the recess and an outer surface of the mouthpiece.

Abstract: Natural cooling formulations which include one or more natural cooling compounds and are suitable for use in consumer products are provided. Natural cooling compounds include natural isopulegol, natural menthyl lactate, natural menthyl succinate, natural menthol and combinations thereof. The disclosed formulations provide enhanced cooling attributes.

Abstract: A method for detecting mentholated tobacco, comprising irradiating tobacco containing menthol and a fluorescent taggant with radiation and observing the tobacco for fluorescence from the taggant. A system and method for detecting and separating mentholated tobacco from non-mentholated tobacco within a product stream is also provided.

Abstract: There is provided a smoking article (10) comprising a tobacco rod (12) and a filter (14) axially aligned in an abutting end-to-end relationship. The filter (14) consists of a single segment of filtration material having an overall length (L) and extending from a mouth end (16) to a tobacco rod end (18). The smoking article (10) comprises a ventilation zone (20) at a location at a first distance (V) from the mouth end (16) of the filter; and an additive delivery element (22) upstream of the ventilation zone (20) and at a second distance (C) from the mouth end (16) of the filter (14). The ventilation zone (20) is at least 5 mm apart from the additive delivery element (22). The overall length (L) of the filter is from 20 mm to 30 mm; the first distance (V) is from 11 mm to 22 mm; and the second distance (C) is from 16 mm to 27 mm.

Abstract: The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.

Abstract: Disclosed are compositions suitable for use as alternatives or substitutes for natural tobacco. Disclosed compositions include combustible products comprising leafy material from one or more plants classified in the brassicaceae or spinnacia plant family. Also disclosed are methods for the manufacture and use of the disclosed compositions.

Abstract: A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a particulate tobacco material and a lipid having a melting point of about 36° C. to about 45° C. An associated process is also provided. The process includes melting a lipid having a melting point of about 36° C. to about 45° C. to form a molten lipid composition, mixing a particulate tobacco material with the molten lipid composition to form a molten smokeless tobacco composition slurry, and cooling the molten smokeless tobacco composition slurry to form a solidified smokeless tobacco composition.

Abstract: An extraction method of a flavor constituent comprises: a step A for heating a tobacco raw material which is subjected to an alkali treatment; and a step B for bringing a release component released in the gas phase in the step A into contact with a collection solvent at normal temperature until any time from when a first condition is satisfied to when a second condition is satisfied. The total amount of saccharides contained in the tobacco raw material is 9.0 wt % or less when a gross weight of the tobacco raw material in the dry state is 100 wt %. The first condition is determined based on variations in the pH of the collection solution. The second condition is determined based on the remaining amount of nicotine component.

Abstract: The present invention relates to a process to obtain tobacco flavor extracts, the process comprising: —conditioning a mixture of tobaccos in a primary tobacco manufacture heating the mixture of tobacco to a temperature comprised between about 30 degrees Celsius and about 90 degrees Celsius for a time interval comprised between about 30 seconds and about 1 hour; —recovering emissions produced by the mixture conditioning; and —obtaining at least one flavor extract from the recovered emissions. The present invention also relates to an apparatus to obtain tobacco flavor extracts.

Abstract: A producing method of a tobacco raw material comprises: a step A1 for heating a tobacco raw material in a closed space which is treated with alkali and for taking a flavor constituent released in the gas phase from the tobacco raw material to an outside of the closed space; a step B1 for allowing a first solvent to capture the flavor constituent by bringing the flavor constituent released in the gas phase in the step A1 into contact with the first solvent which is a liquid substance at normal temperature on the outside of the closed space; and a step C1 for adding the first solvent capturing the flavor constituent in the step B1 to the tobacco raw material in the closed space after the step B1.

Abstract: Embodiments in accordance with the present invention relate generally to a variety of norbornene derivatives exhibiting olfactive properties and are suitable as fragrance ingredients. More specifically, this invention relates to various fragrance compositions containing one or more of a compound of formula (I): Wherein R1, R2, R3 and R4 are as defined herein. The compounds of formula (I) are useful as perfumes, colognes, and in perfume augmenting, modifying, enhancing, and imparting compositions. The compositions of this invention are therefore useful in a variety of products including perfumes, colognes, soaps, detergents, candles, air fresheners, trash bags, tissues, deodorants, lotions, skin care products, hair products, sanitary products, cleaning products, and the like.

Abstract: A method for detecting mentholated tobacco, comprising irradiating tobacco containing menthol and a fluorescent taggant with radiation and observing the tobacco for fluorescence from the taggant. A system and method for detecting and separating mentholated tobacco from non-mentholated tobacco within a product stream is also provided.

Abstract: The present disclosure provides components useful in heating, particularly heating of an aerosol precursor solution so as to vaporize the solution and form an aerosol. The disclosure particularly provides an electrically conductive, porous carbon heater. The heater may be combined with an aerosol precursor transport element that also is formed of carbon. The heater and transport element may form an atomizer that can be useful in an electronic smoking article, such as in a cartridge that is adapted for attachment to a control body. In some embodiments, the disclosure provides a cartridge of an electronic smoking article, the cartridge being formed substantially completely of carbon.

Abstract: The invention relates to the field of plant improvement, in particular of the improvement of yield for plants, by transforming plants with a transgene containing a promoter driving expression of a AK-HSDH protein.

Abstract: A smoking article (10) incorporates a liquid release component (20), the liquid release component comprising a sustained release liquid delivery material comprising: a closed matrix structure comprising a cross-linked polymer matrix defining a plurality of domains; and a liquid composition that is trapped within the domains and is releasable from the closed matrix structure upon compression of the material. The force/displacement curve (30) obtained upon compression of the smoking article (10) at the location of the liquid release component (20) in a force/displacement test comprises a plurality of local minima (32) in the force level over a range of compression of at least 1 mm, wherein each of the local minima (32) corresponds to a reduction in the force level of at least 1 Newton.

Abstract: An antioxidant formulation for use with electronic cigarettes is provided and the formulation comprises: Vitamin A, Vitamin E, Trans-Resveratrol, polyphenol, and tertiary butyl hydroquinone.

Abstract: An electronic smoking article includes a liquid aerosol formulation, a heater operable to at least partially volatilize the liquid aerosol formulation and form an aerosol, and at least one frangible and/or crushable flavor bead. The at least one frangible and/or crushable flavor bead can be positioned in a filter plug.

Abstract: An oral tobacco composition in which sensations to the throat and esophagus that are characteristic of raw tobacco are selectively removed, and a production method thereof are provided. Provided is an oral tobacco composition in which the ratio of total content of one or more of citric acid, malic acid, succinic acid, acetic acid and formic acid to the nicotine content (A/N) is 1.30 or less.

Abstract: An oral tobacco composition is provided which has a 0.06 or greater ratio (A/N) of the total amount of carboxylic acid with 6 or fewer carbon atoms to the nicotine content, and which has a 20 ng or lower TSNA content per 1 mg of nicotine.

Abstract: A tobacco material and a process for the treatment of tobacco are provided. The process comprises securing the tobacco material within a moisture-retaining material and exposing the tobacco material to an ambient processing temperature of at least about 45° C., with the tobacco having a packing density of at least 200 kg/m3 on a dry matter weight base at the start of the process and a moisture content of between about 10% and 15.5%. The treated tobacco material has an aerobic plate count of up to about 1000 CFU/g.

Abstract: A tobacco material and a process for the treatment of tobacco are provided. The process comprises securing the tobacco within a moisture-retaining material and exposing the tobacco material to an ambient processing temperature of at least about 45° C., with the tobacco having a packing density of at least 200 kg/m3 on a dry matter weight base at the start of the process and a moisture content of between about 10% and 23%. The TSNA content of the tobacco material is maintained at a relatively constant level during the process.

Abstract: A method for detecting mentholated tobacco, comprising irradiating tobacco containing menthol and a fluorescent taggant with radiation and observing the tobacco for fluorescence from the taggant. A system and method for detecting and separating mentholated tobacco from non-mentholated tobacco within a product stream is also provided.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a mouth-soluble polymer matrix, cellulosic fibers embedded in the mouth-soluble polymer matrix, and nicotine or a derivative thereof dispersed in the mouth-soluble polymer matrix. The oral product is adapted to release the nicotine or a derivative thereof from the body when the body is received within the oral cavity and exposed to saliva.

Abstract: A non-heating type flavor inhalator of the invention includes a hollow cylindrical holder (2) having an ambient air admission opening (16) at a front end thereof and a mouthpiece end (4) at a rear end thereof, and a flavor cartridge (30) extending inside the holder (2) from the ambient air admission opening (16) toward the mouthpiece end (4) along the axis of the holder (2). The flavor cartridge (30) accommodates a flavor generating material (32) containing granular tobacco, and the flavor generating material (32) is kept in a predetermined required compressed state.

Abstract: The present invention relates to a process of treating tobacco for the development of distinctive organoleptic properties, wherein said process comprises the following steps: (a) inserting the previously moistened tobacco to be treated in a closed vessel; (b) monitoring the treatment environment temperature to keep the temperature of the moistened tobacco substantially uniform; (c) keeping the material under treatment for a period of time sufficient for the development of distinguishing flavor and taste; and (d) removing the treated tobacco with an appropriate moisture content having customized flavor features of the product; wherein the material is gently and continuously revolved during the whole treatment in a way not to fragmentize or otherwise damage the raw material being treated.

Abstract: A method for detecting mentholated tobacco, comprising irradiating tobacco containing menthol and a fluorescent taggant with radiation and observing the tobacco for fluorescence from the taggant. A system and method for detecting and separating mentholated tobacco from non-mentholated tobacco within a product stream is also provided.

Abstract: A smokeless tobacco product is configured for insertion into the mouth of a user and incorporates materials from Nicotiana species (e.g., tobacco-derived materials) and plant materials from non-Nicotiana species (e.g., non-tobacco plant materials). The tobacco material can have the form of processed tobacco material (e.g., granulated, reconstituted, heat treated, or otherwise processed tobacco laminae and/or stem), tobacco extract (e.g., an extract of water soluble tobacco components obtained by extracting tobacco with water), or a combination thereof. The non-tobacco material can have the form of vegetable pulp (e.g., sugar beet pulp), pulp obtained after removal of water soluble components as a result of water extraction treatment, or a combination thereof.

Abstract: A smoking composition for inclusion in a combustible smoking article includes a combustible organic material, such as tobacco and/or tobacco substitutes and at least one alkanoylated glycoside for enhancing the flavor of mainstream smoke. Optionally, dry hops extract can also be included in the smoking composition.

Abstract: A method for providing an encapsulated flavorant or chemesthetic agent in a smoking article includes forming an emulsion including: (i) a first aqueous solution, comprising one or more cross-linkable polysaccharides; and (ii) a hydrophobic additive comprising one or more flavorants or chemesthetic agents. The method also includes extruding the emulsion into a second aqueous solution in the form of an elongated structure, cross-linking at least a portion of the one or more cross-linkable polysaccharides, removing the cross-linked elongated structure from the second aqueous solution, introducing the cross-linked elongated structure into a filter, or into a rod including a smoking composition, or both; and forming the filter or the rod of the smoking composition into a smoking article. The method can include a drying step.

Abstract: A pocket sized dispenser houses in coiled form a flexible strip of portions of smokeless tobacco sized for placement between a consumer's cheek and gum, where the flexible strip includes a base tape removably attached to the plurality of portions, and wherein the dispenser and strip are adapted to allow a consumer to separate individual portions from the base tape. The individual portions comprise either a collection of tobacco particles at least partially enclosed by a coating comprising a water-soluble non-crosslinked component and a substantially water-insoluble cross-linked component; or pouches attached to the base tape with a food-grade adhesive, the pouches comprising smokeless tobacco enclosed in a water-permeable wrapper with at least one lap-sealed edge. Methods of preparing such are disclosed.

Abstract: A nicotine tablet that includes a solid solution of soluble fiber and one or more sugar alcohols, the solid solution having a glass transition temperature of less than 40° C., and nicotine or a derivative thereof dispersed in the solid solution such that the nicotine or derivative thereof is released from the tablet when the tablet is chewed or dissolved within an oral cavity.

Abstract: A tobacco tablet that includes a solid solution of soluble fiber and one or more sugar alcohols, the solid solution having a glass transition temperature of less than 40° C., and tobacco dispersed in the solid solution such that the tobacco is released from the tablet when the tablet is chewed or dissolved within an oral cavity.

Abstract: A tobacco lozenge provided herein includes a body that is partially or wholly receivable in an oral cavity. The body includes a soluble-fiber matrix and tobacco plant tissue dispersed in the soluble-fiber matrix. In some cases, a tobacco lozenge provided herein includes at least 40 weight percent of soluble fiber. In some cases, soluble fiber in tobacco lozenge provided herein can include maltodextrin. The tobacco lozenge is adapted to release the tobacco plant tissue from the body when the body is received within the oral cavity of an adult tobacco consumer and exposed to saliva. A method of making tobacco lozenges provided herein includes forming a molten mixture of at least 40 weight percent soluble fiber, tobacco, and less than 15 weight percent water, while maintaining a mixture temperature of less than 200° C. and portioning the molten mixture into a plurality of tobacco lozenges. In some cases, the ingredients can be mixed to form the molten mixture in an extruder.

Abstract: A smoking article may include a cigarette incorporated within an electrically powered aerosol generating device that acts as a holder for that cigarette. The smoking article possesses at least one form of tobacco. The smoking article also possesses a mouth-end piece that is used by the smoker to inhale components of tobacco that are generated by the action of heat upon components of the cigarette. A representative smoking article possesses an outer housing incorporating a source of electrical power (e.g., a battery), a sensing mechanism for powering the device at least during periods of draw, and a heating device (e.g., at least one electrical resistance heating element) for forming a thermally generated aerosol that incorporates components of tobacco. During use, the cigarette is positioned within the device, and after use, the used cigarette is removed from the device and replaced with another cigarette.

Abstract: The invention provides a tobacco composition for use in a smoking article or a smokeless tobacco composition that includes an additive derived from a flower of the Nicotiana species. The additive can be a flower of the Nicotiana species or a portion thereof in particulate form or in the form of flower isolate derived from a flower of the Nicotiana species. In certain embodiments, the flower isolate is in the form of an extract from a flower of the Nicotiana species or in the form of a chemically transformed flower isolate, the chemical transformation being selected from acid/base reaction, hydrolysis, thermal treatment, and enzymatic treatment. The invention also provides smoking articles and smokeless tobacco compositions that include the flower additives described herein, and methods for preparing an additive derived from a flower of the Nicotiana species for addition to a tobacco composition.

Abstract: The present disclosure provides tobacco-derived pyrolysis oils and derivatives thereof, such as isolated components and mixtures obtained from such pyrolysis oils. Advantageously, the tobacco-derived pyrolysis oils disclosed herein can exhibit desirable sensory characteristics. Further, tobacco-derived pyrolysis oils disclosed herein can exhibit desirably low concentrations of benzo[a]pyrene. The disclosure also provides methods for obtaining such tobacco-derived pyrolysis oils and derivatives thereof.

Abstract: An oral pouch product having a soft edge includes an inner filling material enclosed inwardly of at least one seam between opposed layers of porous pouch wrapper. The at least one seam is separated from the periphery of the porous pouch wrapper by an unbonded area of the opposed layers so as to form a soft edge of the pouch wrapper.

Abstract: A smoking article includes an aerosol-generating substrate comprising a flavour delivery material for thermally releasing a flavourant. The flavour delivery material comprises a polymer matrix and a plurality of domains of a flavour composition dispersed within the polymer matrix. The flavour composition comprises a flavourant mixed with one or more triglycerides including at least 30% by weight of triglyceride having at least one carboxylic acid having a chain length of greater than 12. The flavourant is releasable from the polymer matrix upon heating the flavour delivery material to elevated temperatures.

Abstract: A device may flavor a smoking article via diffusion. Preferably, the device for flavoring a smoking article includes a support and a composition containing a flavor provided on or in the support, the composition containing the flavor being configured to be vaporizable. A method for flavoring a smoking article, includes inserting a support in a container, the support having a composition containing a flavor provided on or in the support, the composition containing the flavor being configured to be vaporizable, and providing at least one smoking article in the container.

Abstract: Electrically heated cigarettes used in an electrical smoking system include a flavoring-release additive and sorbent effective to remove one or more gas-phase constituents of mainstream tobacco smoke. The flavoring-release additive includes gamma cyclodextrin and at least one flavoring. Flavoring is released in a cigarette upon the flavoring-release additive reaching at least a minimum temperature during smoking. The flavoring-release additive can have various forms including, for example, powder and films.

Abstract: Organic porous masses may be used in flavored smoke filters. Production of organic porous masses may involve introducing a matrix material into a mold cavity, the matrix material comprising a plurality of binder particles, a plurality of organic particles, and a microwave enhancement additive; heating at least a portion of the matrix material so as to bind the matrix material at a plurality of contact points, thereby forming an organic porous mass length, wherein heating involves irradiating with microwave radiation the at least a portion of the matrix material; and cutting the organic porous mass length radially thereby yielding an organic porous mass.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a polymer matrix and one or more flavorants and/or active ingredients embedded in the polymer matrix. The polymer matrix can include a copolymer of ethylene and one or more vinyl monomers or zein. For example, the polymer can be ethylene-vinyl acetate copolymer and/or ethylene-vinyl alcohol copolymer. In some cases, the oral product can include tobacco and/or nicotine.

Abstract: A method of producing a flavoured tobacco smoke filter or filter element comprising a self sustaining longitudinally extending cylindrical core comprising fibres or filaments of tobacco smoke filtering material which are bonded at their points of contact; the method comprising a step of applying a flavouring agent to a longitudinally advancing flow of filters and/or filter elements and/or multiple filter rods. Filters and filter elements are also provided.

Abstract: A smokeless tobacco product configured for insertion into the mouth of a user of the product is provided, the tobacco product including a water-permeable pouch containing a tobacco formulation, the tobacco formulation including a tobacco material and a plurality of microcapsules dispersed within the tobacco material, the plurality of microcapsules including an outer shell encapsulating an internal payload. The internal payload may include an additive such as water, flavorants, binders, colorants, pH adjusters, buffering agents, fillers, disintegration aids, humectants, antioxidants, oral care ingredients, preservatives, additives derived from herbal or botanical sources, and mixtures thereof. Microencapsulated flavorants include tobacco-containing flavorants, such as tobacco extracts or a particulate tobacco material, sweeteners (e.g., sweeteners containing neotame), and vanillin (optionally in a complexed form).

Abstract: A tobacco-free oral pouch product providing immediate and long lasting flavor release comprises a pouch wrapper and tobacco-free flavor beads contained within the pouch wrapper. The flavor beads comprise at least one of microcrystalline cellulose, pectin and sodium alginate, at least one polymer having a higher solubility in saliva than microcrystalline cellulose, pectin and/or sodium alginate, and at least one flavorant. The pectin and sodium alginate are cross-linked. The tobacco-free flavor beads provide immediate release of the flavorant upon placement of a pouch product in a user's mouth and long lasting release of the flavorant for about 15 minutes to about 80 minutes. The oral pouch product contains only tobacco-free flavor beads.

Abstract: An oral product includes a body that is wholly receivable in an oral cavity. The body includes a mouth-stable polymer matrix, cellulosic fibers embedded in the mouth-stable polymer matrix, and nicotine or a derivative thereof dispersed in the mouth-stable polymer matrix. The oral product is adapted to release the nicotine or derivative thereof from the body when the body is received within the oral cavity and exposed to saliva.

Abstract: A smokeless tobacco product that includes a permeable outer pouch, which contains a filling, and at least one permeable inner pouch that is located in the outer pouch and contains a filling. The filling of the inner pouch can include aroma particles. Generally, constituents from the filling of the inner pouch (e.g. flavourants from aroma particles) are released with some delay when the product is used in oral consumption.

Abstract: A large variety of electrospun fibers can be produced to encapsulate a large variety of additives within the subcompartments or substructures of the manufactured electrospun fiber. Furthermore, the manufactured electrospun fibers can be electrostatically arranged within a filter component of a smoking article during the manufacturing process. By modifying the various parameters that control the electrospinning process, a diverse set of electrospun fibers can be manufactured that vary in composition, in substructural organization, and in dimension. The electrospun fiber produced by electrospinning comprises at least one type of polymeric material that encapsulates or supports the retention of at least one type of a flavorant or a non-flavorant within the electrospun fiber. A polymeric material provides a supporting structure for encapsulating at least one type of a flavorant or a non-flavorant.

Abstract: Some embodiments of a smokeless tobacco system include one or more silicone smokeless tobacco products configured to generally retain their shape during processing, shipping, and consumer handling. In particular embodiments, each silicone smokeless tobacco product can comprise a moist smokeless tobacco in combination with a silicone binder such that the final product has tobacco exposed along an exterior surface and is configured to have material properties providing improved handling, an improved mouth feel, and a satisfying flavor profile.