Abstract: Laundry wash water recycle system comprising a repressurization pump in fluid communication with a storage tank containing previously used wash water for pumping the used wash water sequentially through a lint filter, a cyclone, and a multi-media filter disposed in sequential series wherein the self-cleaning lint filter in sequential series combination with the cyclone removes insoluble solids with the multi-media filter providing a final filtration for obtaining an output of pressurized double filtered cyclonically processed water. An advanced oxidation combination is introduced into pressurized double filtered cyclonically processed water and mixing occurs for producing a double filtered cyclonically processed advanced oxidation treated water that is communicated to a clean water storage tank for providing on demand delivery to at least one washer and continuous delivery of a feedback flow to the inlet storage tank for providing constant recirculation of treated water through the system.

Abstract: A hand-held animal treating applicator equipped with a treatment zone having a forward entryway and top side entryway communicating onto horizontally aligned counter-rotating brushes provides exceptional efficacy in cleaning and sanitizing milk producing teats. The brush rotational control and chemical solution application conditions for the appropriate on-site treatment may automatically adjusted to precise reproducible treatment conditions monitored and controlled by a PLC. The brushes are easily coupled and uncoupled at the treatment site. Variable speed DC motors provide individualized cleaning and rotational brush control at each milking site applicator and chemical solution supplied to the applicators can be tailored for application to a unique teat treatment zone.

Abstract: An apparatus and method for cleaning a freshly laid egg is provided. An egg cleansing towelette is impregnated with an egg cleansing solution and sealed in a container. The towelette can be removed from the container when needed. The impregnated towelette can be rubbed over the shell of the freshly laid egg to remove dirt, blood, yolk and other undesirable materials found in a chicken coop. The towelette can also include an abrasive material to help remove the undesirable material. The egg cleansing solution can be fragrance-free and blended as to not potentially damage the bloom on the egg. The towelettes can be purchased in a container with a resealable opening.

Abstract: Embodiments of the disclosed technology comprise a handheld cleaning device that sanitizes an item to be cleaned by, in a single action, dispensing ozone and ultrasonic wave cavitations in an aqueous medium that contains the object to be cleaned. The handheld device comprises a dipping end, which further comprises an ozone generator, dispensing ozone from the dipping end, and an ultrasonic wave generator generating ultrasonic cavitation in an aqueous medium. The device is configured to be held on a holding end, with a side opposite the holding end configured for dipping into an aqueous medium (e.g., water, cleaning fluid, liquids, etc.) which is contained in a vessel. The vessel is a concave structure capable of holding such aqueous medium, such as a sink, a bowl, a basin, and the like.

Abstract: The invention relates to an apparatus (1) for washing and drying leaf products and more generically vegetables, comprising a frame (2), a centrifugation basket (3), a container (tank) (4) within which said centrifugation basket (3) is provided, a basin (6), communicating with said container (4) for inlet and discharge of washing water, said centrifugation basket (3) being pivoted on said frame (2) so as to rotate of about 180° from a working position to a discharge position, and vice versa, and means (7) for collection and removal of washed and dried product, said means being provided raised with respect to said centrifugation basket (3), in a position corresponding to the discharge position of the same centrifugation basket (3), being further provided driving means for said centrifugation basket permitting driving said basket (3) at at least two rotation speeds, respectively a washing speed and a drying speed.

Abstract: A method and apparatus for cleaning frost-damaged artichokes is disclosed. Fluids, fluids under high pressure, mechanical devices, including but not limited to brushes, sponges, or any material that can apply a soft abrasion may, or a similar device may be applied to the damaged portions of an artichoke, thereby removing the damaged tissue and improving the appearance and/or life of the artichoke.

Abstract: A citrus fruits polishing apparatus polishes citrus fruits in a short period of time with a simple arrangement before shipping the citrus fruits to increase the visual quality and enhance the commercial value thereof. The citrus fruits polishing apparatus includes a support board fixed to an open bottom of a cylindrical member, a motor fixed to the support board with a revolving shaft protruding upward, a bearing mounted over a revolving shaft of the motor, a turn disk rotatably fixed to the bearing, a disk polisher fixed to the turn disk and a cylindrical polisher fixed to the inner periphery of the cylindrical member. A plurality of legs are fixed to the external face of the cylindrical member at predetermined intervals to support the apparatus at a predetermined height. The turn disk is rotated intermittently, and the rotation direction of the turn disk is reversed at every predetermined time.

Abstract: A hand-held fruit and vegetable surface cleaner/remover (10) includes a handle (11), a motor (14) housed within the handle, an output shaft (15) extending from the motor, and a surface cleaning or removing utensil (20) attached to the output shaft and surrounding a portion of the output shaft.

Abstract: A method and apparatus for cleaning and polishing products, including fruits and vegetables, in which the product is placed in a specially constructed cleaning bag and oscillated. The rolling motion of the product cleans and polishes the surfaces of the product. The bag has a lining especially selected for the purpose and is designed for occasional replacement of the lining or temporary removal for cleaning purposes. In one embodiment, the bag features an elastic section that accommodates various sizes of loads.

Abstract: A produce cleaning system (20) and process (10) that employs plural forms of energy in an ionic liquid-based washing system (22, 24, 26) is described. The washing system (22, 24, 26) includes employing solvents and solutes in the wash bath (24) which promote the conduction of electrical energy. The electrical energy can be applied to the produce in the wash bath (24) in various waveforms, such as a modulating wave superimposed on a carrier wave. Additionally, ultrasonic energy is employed to provide high-frequency mechanical pressure waves against the produce. The electrical energy and the mechanical energy combine to produce energy in the applicable resonant frequency range that acts to destroy or transform pathogens, dirt and synthetic molecules that may exist on the produce to either destroy them or render them harmless.

Abstract: An automated apparatus for cleaning golf balls constructed of light weight, portable type material and operable via standard battery power. The apparatus utilizes a housing having a fluid reservoir in the lower portion for holding a cleaning fluid, and a screw-type driven auger along with a pair of driven brushes and a fluid spray nozzle in the upper portion. A driven pump transports the cleaning fluid from the reservoir to the nozzle, which sprays the cleaning fluid on the golf ball as the auger and brushes engage the ball and remove the soil, respectively. Multiple sensing means are employed to energize and disable the apparatus upon the occurrence of predetermined events.

Abstract: A new and improved cleaning method and apparatus facilitates a more thorough cleaning of delicate comestibles such as eggs. The process includes using an open frame basket composed of thermoplastic or thermoset material to help prevent damage to the comestibles. The side wall of the basket has openings defined by axial and peripheral impact absorbing liquid-deflecting ribs. Once the comestibles to be cleaned are confined within the basket, a cleaning fluid under pressure is deflected from the ribs at the outer surface of the walls and into the openings to cause an agitation of the fluid to clean more thoroughly the comestibles confined therein. The side wall openings are critically dimensioned to be sufficiently small to retain the comestibles within the basket and sufficiently large to permit adequate agitation of the fluid entering the basket.