Abstract: A heating element CVD device capable of providing a high productivity and decomposing and/or activating the material gas led into a processing container by a heating element and stacking film on a substrate disposed in the processing container, wherein the connection part area of the heating element to a connection terminal for connecting the hearing element to a power supply mechanism is not exposed to a space inside the processing container, specifically, the connection part area is covered by a cylindrical body or a platy body covering the connection part area while providing a space part thereof from the hearing element, or the connection part area allows the space part to be present in a space thereof from the connection terminal and is covered by the cylindrical body or platy body covering the connection part area while providing the space part in a space thereof from the heating element, and hydrogen gas is led from the connection terminal side into the processing container through the space part, wher

Abstract: Certain types of lithographic printing plates are activated by preheating while certain other types are post heated to harden the coating. A platen having a large mass compared to the mass of a printing plate is heated and maintained in the exact temperature range to which the printing plate is to be heated. A printing plate is brought into heat exchange contact with the platen for the period of time required to heat the printing plate to the temperature of the platen. The printing plate may be heated while resting in a fixed position on the platen or while the printing plate is carried over the platen by a continuous thin metal conveyor belt in intimate contact with both the platen and printing plate.

Abstract: An oven device for final finishing of a food item includes an oven housing defining a heating cavity configured to receive at least one food item to be heated, and an upper heating unit within the oven housing above the heating cavity. The upper heating unit includes a heating element that generates radiant heat directed onto the food item in the heating cavity. The oven housing includes at least one reflective panel for distributing radiant heat within the heating cavity. The upper heating element includes a rapidly-heating, high-intensity heating element capable of being cycled on for final finishing of the food item when the food item is received in the heating cavity, and capable of being cycled off when final finishing is not being performed. The final finishing typically includes browning a top surface of the food item, or melting a topping onto the top surface of the food item.

Abstract: An enclosed cooking system including a housing having a top wall, a bottom wall, a back wall, opposed side walls, and an open front. The bottom wall has a stove burner element positioned thereon. The stove burner element has a corresponding heating element. A ventilation fan is disposed within the top wall of the housing. The ventilation fan includes a replaceable filter slidably disposed within the top wall of the housing. A control panel is secured within the open front of the housing. The control panel is in communication with the heating element and the ventilation fan.

Abstract: An electric heating element (11) in which electrically conductive tape (23) is wound on a non-electrically conductive former (12) and the tape is completely covered by covers (30) of electrically non-conductive but heat conductive material secured to the former. Preferably the covers and former are of Mica or Micanite. The covers are secured to the former by channel sectioned strips (31) along opposite side edges and by fastening eyelets (26) extending through the covers and former intermediate the edges. For use in an upright toaster the tape is wound continuously round the former with each run thereof extending between the grooves in the opposite side edges of the former, the grooves in the upper portion being spaced from one another by 4.6 to 7 mm while the grooves in the lower portion of the former are spaced by a smaller distance in the range 3.6 to 5 mm. For use in a conveyor toaster the runs adjacent the sides of the conveyor are more closely spaced than those in the center.

Abstract: A baking oven defines a cooking space, in which a tubular, multiply bent radiant heating element is secured in a horizontally extending heating element plane. A temperature sensor for regulating the temperature of the cooking space is disposed substantially in the heating element plane and has a sensor tube that is disposed in close proximity to the radiant heating element for thermal coupling to the heating element. A temperature sensor with flexible leads is secured in the sensor tube for obtaining good coupling of the temperature sensor to the radiant heating element. The sensor tube has at least one curved portion, whereby the sensor tube curves around portions of the heating element. The heating element plane defines a measuring area lying in the heating element plane, and the temperature sensor is disposed approximately at a center of gravity of the measuring area and is substantially surrounded by the heating element.

Abstract: An electric heating element for use in an oven cavity of a cooking appliance includes laterally spaced fore-to-aft extending side leg portions which are interconnected by a frontal portion, with each of the side leg portions having an inwardly directed section, followed by an outwardly directed section which leads to the frontal leg portion through respective arcuate corner portions. The electric heating element preferably constitutes a sheathed, resistance coil type element used to provide enhanced uniform heating of the oven cavity for various cooking functions, particularly baking and toasting operations.

Abstract: An oven device for final finishing of a food item includes an oven housing defining a heating cavity, and an upper heating unit disposed within the oven housing above the heating cavity. The heating cavity is configured to receive at least one food item to be heated by the oven device. The upper heating unit includes an upper heating element. The upper heating unit generates radiant heat which is directed onto the at least one food item when the at least one food item is received in the heating cavity. The upper heating element includes a rapidly-heating, high-intensity heating element capable of being cycled on for final finishing of the at least one food item when the at least one food item is received in the heating cavity, and capable of being cycled off when such final finishing is not being performed. The final finishing typically includes browning a top surface of the food item, or melting a topping onto the top surface of the food item.

Abstract: An electric heating element for the bottom of a cooking oven. The heating element has a unique shape or pattern in plan view that includes two narrow loops or arms extending toward the rear corners of the oven and two wider loops or arms extending toward the front corners of the oven with the narrow loops joined to the wider loops by concave side portions and the two wider loops joined in the front by a concave portion. The extremities of the four loops are closely spaced from the rear wall and two walls of the oven. This shape and size creates more uniform heating throughout the oven cavity than conventional heating elements of different shapes or patterns.

Abstract: A variable volume oven that can be modified to adjust its volume according to the cooking load. The volume of the oven is able to be adjusted by providing a heating element that is vertically adjustable within the oven to a position that provides better convective and radiative heating to the cooking load.

Abstract: A heating assembly for heating semiconductor substrates includes a plurality of heating devices, with each heating device including an energy emitting filament adapted for electrically coupling to an external power supply and housed in a first enclosure. The first enclosure comprises energy transmitting material so that energy generated by the filament will be transmitted through the enclosure. A second enclosure houses the first enclosure, which also comprises energy transmitting material. The second enclosure is coated with a reflective layer and is housed in a third enclosure of transmitting material, which encapsulates the reflective coating so that when the energy emitting filament is energized, the reflective coating is contained in the heating device. A heating assembly includes a frame having a plurality of supports for supporting a plurality of the heating devices.

Abstract: A method and device for heating silicon carrier bodies in a deposition reactor are by means of radiated heat. In this method, the carrier bodies are irradiated by means of a heat radiation device which emits radiation having a color temperature of at least 2000.degree. C.

Abstract: A holding oven designed for creating a natural convection current in the chamber of the oven, and constructed by fixing the heater element to a first material characterized by its high thermal conductivity for rapid build-up of thermal gradient into an insulated space, while that heater element is simultaneously in contact with a second material which is characterized by its high thermal capacitance for slowing thermal discharge upon repeated opening and closing of oven doors. The first material forms a heat conductor and the second material forms a heat sink and the heat conductor is adapted to maintain a safe holding temperature over a more extended period of time in a power off mode. An ergonomically designed operating panel provides an interactive intuitive method of programming the desired cooking sequences. Remote operation and programming is accomplished using preprogrammed software on a conventional home computer via a modem.

Abstract: A holding oven designed for creating a natural convection current in the chamber of the oven, and constructed by fixing the heater element to a first material characterized by its high thermal conductivity for rapid build-up of thermal gradient into an insulated space, while that heater element is simultaneously in contact with a second material which is characterized by its high thermal capacitance for slowing thermal discharge upon repeated opening and closing of oven doors. The first material forms a heat sink and the second material forms a heat bank and the heat sink/bank is adapted to maintain a safe holding temperature over a more extended period of time in a power off mode.

Abstract: Performance of a high temperature diffusion furnace is enhanced by an improved multi-furnace module design. The furnace is constructed of materials suitable for clean room environments with an adjustable leveling frame assembly. A slide out assembly and heating element alignment mechanism of individual furnace tube modules with a heating element hoist mechanism allows for enhanced maintainability. Heat treatment performance is improved by a sealed heating element with individual furnace module cooling system. Improved thermocouple positioning and composition has also enhanced heat treatment process control and heating element maintainability.

Abstract: A cooking oven includes a cooking compartment with removable shelves. Each shelf includes a frame and a removable electrical resistance heater. The heater plugs into an electrical socket formed in a back wall of the compartment.

Abstract: A wafer heater for use in a semiconductor producing apparatus or the like. The heater includes a discoidal substrate made of a dense ceramic, and a resistance heating element buried in the substrate. The surface of the substrate other than that surface upon which a wafer is to be placed for heating is a flat surface. A heating unit is also disclosed, which includes such a heater in a chamber for the semiconductor-producing apparatus. The heating unit further involves a hollow sheath of which inner pressure is not substantially varied even when the pressure inside the chamber changes and is joined to the heater, and a thermocouple inserted into the hollow sheath.

Abstract: A heating unit combining a block of thermal and electrical insulating material and a pair of electrical resistance elements in which the block contains a mass of ceramic fibers bound together and has an elongated slot with confronting walls rising to the surface of the block from opposite sides of a floor, and the resistance elements are in the form of thin members constructed of continuous resistance wires which are provided with opposite bends to form a serpentine shape, the bends being embedded in the opposite walls of the block to secure the electrical resistance elements on the block adjacent to the floor of the slot.

Abstract: An electrically-heated deck type baker's oven where the electric heating elements, which are U-shaped in plan view, are supported by and slidable through metal chairs in rectangular metal tubes forming a series of lower and upper passages lining the top and bottom of the oven compartment.

Abstract: A cooking appliance includes an elongated heat source, which may be a gas burner tube. The elongated heat source is mounted for movement in a horizontal plane perpendicular to the longitudinal axis of the heat source, and a driving arrangement is provided for reciprocating the heat source in the horizontal plane.

Abstract: A low cost non-thermostatic device which maintains food at a constant equilibrium temperature between about 150.degree. F. to 180.degree. F. (65.degree. C. to 82.degree. C.) for extended periods of time, i.e. in excess of four hours, without detrimental burning or deterioration of the food. Food is maintained at a palatable heated temperature above that required to either kill bacteria or prevent bacterial growth. The device is a substantially closed receptacle, with minimal sufficient venting of accumulated moisture, having insulated walls preferably with interior reflective surfaces and an incandescent light bulb as a heat source. Constant temperature is maintained by minimizing venting and relating bulb wattage to interior receptacle volume, and the rate of heat loss through the receptacle walls. Such heat loss is related to the degree of interior wall reflectivity and/or the extent of the interior wall insulation.

Abstract: A slot furnace for heating steel to forging temperatures includes a housing lined with refractory material and a refractory hearth all defining a chamber in the housing for receiving and heating forging stock. A slot is located at the front of the housing adjacent the hearth in communication with the chamber through which forging stock is inserted and withdrawn. Electrical heating elements are provided at either side of the chamber inwardly of the side walls of the chamber. The ceiling that defines the top of the chamber protrudes inwardly between the elements and above the slot. Means are provided for connecting the heating elements to an electrical power source. A temperature sensor is provided in the chamber adjacent the hearth and means connected to the sensor are provided for controlling the electrical power applied to the elements in response to the sensor.

Abstract: An electrical cooking or heating unit comprising a plate of a glassy material inluding a selected portion thereof upon whose upper surface vessels are to be placed for cooking purposes. The lower surface of the selected portion of the plate is provided with at least one sinuous strip of a gold/platinum alloy which integrally forms the electrical resistance heating element for the heating or cooking unit. A porous and partially sintered overglaze or coating covers the heating element and the portion of the lower surface of the plate on which the heating element is provided, such glaze preventing or inhibiting cracking, peeling or agglomeration of the heating element to provide a resultant increase in electrical resistivity. The life of the heating or cooking unit is thereby substantially increased.

Abstract: A food cooking oven having exterior walls and inwardly spaced interior walls wherein the interior walls are electrically conductive and are connected to an electrical power source. In operation, the interior of the oven is heated to a food cooking temperature by passing an electric current through the interior walls of the oven.