Abstract: The present invention relates to an oven that includes both radiant cooking elements and a microwave cooking element. The cooking elements are controlled to provide reduced cooking time as compared to known radiant ovens, yet a wide variety of foods can be cooked in the oven. The oven is operable in a speed cooking mode wherein both radiant and microwave cooking elements are utilized, a microwave only cooking mode wherein only the magnetron is utilized, and a radiant only cooking mode wherein only the lamps are utilized.

Abstract: A device for treating sausage in a hot dog dispensing machine has a substantially closed chamber for receiving a sausage, a unit associated with the chamber and operative for providing a microwave radiation into an interior of the chamber so as to provide cooking of an interior of the sausage, and a unit for generating an infrared radiation arranged outside of an area of the microwave radiation generated by the first unit so as to supply the infrared radiation into the interior of the chamber onto a sausage located in the chamber and therefore to treat a surface of the sausage to provide an exterior skin of the sausage.

Abstract: Apparatus and a method for processing a ceramic material includes placing the ceramic material in a microwave heating apparatus having a microwave cavity; subjecting the ceramic material to a combination of microwave radiation and conventional heat; and controlling the uniformity of the processing of the ceramic material so as to avoid deformations and cracking by applying the microwave radiation to the ceramic material through at least one branched slotted waveguide which substantially uniformly distributes the microwave radiation throughout the microwave cavity.

Abstract: Disclosed is a microwave oven having a toaster, in which slices of bread can be baked. The microwave oven has a heating chamber for heating food therein; an instrument compartment containing electric components for generating microwave oven supplied to the heating chamber; a toaster casing disposed in front of the instrument compartment with its front open; a toaster door for opening and closing the open front of the toaster casing; and at least a heater disposed in the toaster casing so as to heat bread. In the microwave oven, the toaster section is arranged in front of the instrument compartment, so that the space in the microwave oven is most effectively utilized.

Abstract: A space saving cooking appliance having a shape that conserves counter space and/or room space with either a prism shaped outer case that has an apex in the rear to match a corner, or a flat back that can be pushed up against a wall. The front of the appliance can be curved or arcuate forming a part of an ellipse or circle. The cooking space inside the appliance can be cylindrical or spherical, and in the case where the appliance is a microwave oven, can form a cylindrical or spherical cavity where a uniform cavity mode field can be excited to promote uniform cooking. On the front of the arcuate surface there can be a door that completes the arcuate surface when it closes, and on its inner side is shaped so that it completes the cylindrical or spheroidal cooking space when it is closed. One embodiment is a partial spheroid appliance with a flat bottom. The cooking space in this case is a partial spheroid. In all embodiments, auxiliary side appliances can be located left and right of the main cooking area.

Abstract: There is described a hybrid furnace comprising a microwave source, and an enclosure for the confinement of both microwave and RF energy for containing an object to be heated. The microwave source is coupled to the enclosure. The furnace further includes an RF source coupled to the enclosure, and a controller for controlling the quantity of microwave energy and RF energy to which the object to be heated is exposed. There is also described a method of operating a furnace of the above type to the heat an object. The microwave source is actuated to induce an electric field to heat the object and the RF source is controlled to selectively provide an oscillating electric field within the object to be heated at a location at a temperature where the field strength of the microwave-induced electric field falls below a predetermined threshold value.

Abstract: Microwave and far infrared heating under reduced pressure is carried out on objects to be dried, concentrated, defrosted, roasted or sterilized by placing the objects in plate-shaped or tray-shaped object-holding jigs arranged on a shelf-type jig which is held motionless in a pressure reducing chamber during heating, wherein the provision of reflector plates, reflective frames, specific object-holding jigs and cutting methods are employed to achieve uniform heating.

Abstract: Disclosed is a steam generating mechanism in a cooking oven equipped with a heater and a fan for blowing a hot air into a chamber of the oven, said steam generating mechanism further comprising: a water-supply receiver guide attached integrally to a fan guard which is detachably mounted in the front face side of said fan; and a water-supply unit for supplying water to the water-supply receiver guide when the need arises, wherein the water supplied into the water-supply receiver guide is guided toward the suction side of the fan, sucked by the fan together with the air inside the chamber, and dispersed toward the heater, so that the water may be heated by the heater to be formed into steam, which is then blown into the chamber of the oven.

Abstract: A halogen heater control apparatus of a microwave oven and a method thereof, comprises a plurality of halogen heaters which are connected to a utility AC power source, and a halogen heater switching unit. The halogen heater and incrementally alters infrared wavelengths from the halogen heater, and a microcomputer controls the operation of the halogen heater switching unit. The present invention is capable of optimum foodstuff heating and cooking by incrementally altering and controlling the infrared wavelengths from the halogen heater by controlling the utility AC power source duty cycle to the halogen heater in accordance with control signals generated by the microcomputer.

Abstract: The present invention relates to a microwave oven including a cavity having a certain area for cooking, a magnetron installed at the outside of the cavity for generating microwave, a waveguide installed at the side of the magnetron and its end extended inside of the cavity for transmitting the microwave inside of the cavity. The microwave oven comprises a bidirectional flow channel formed inside of the waveguide for transmitting microwave selectively inside of the cavity in accordance with cooking function, a microwave plate combined to inside of the waveguide so as to be rotational for guiding the microwave to selected direction between the two direction of the flow channel, and a plasma lamp installed adjacent to the side of the bidirectional flow channel for generating radiant energy by being heated by the microwave.

Abstract: A method of firing ceramic materials involving placing the ceramic material in a microwave heating apparatus having a microwave cavity and subjecting the ceramic material to combination of microwave radiation and conventional heat energy according to predetermined time-temperature profile. The time-temperature profile, ranging from room temperature the sintering soak temperature, comprises a series of target heating rate temperature setpoints and a series of corresponding core and surface temperature setpoints with each of the core and surface temperature setpoints being offset from the target heating rate setpoints a predetermined offset temperature. In a preferred embodiment, the method involves continuously measuring the ceramic body core temperature, Tc, and the surface temperature Ts and independently controlling the microwave power and the conventional heat in response to the core temperature value and the surface temperature value, respectively.

Abstract: The invention discloses a tandem microwave system consisting of a primary chamber in which hybrid microwave energy is used for the controlled combustion of materials. A second chamber is used to further treat the off-gases from the primary chamber by passage through a susceptor matrix subjected to additional hybrid microwave energy. The direct microwave radiation and elevated temperatures provide for significant reductions in the qualitative and quantitative emissions of the treated off gases. The tandem microwave system can be utilized for disinfecting wastes, sterilizing materials, and/or modifying the form of wastes to solidify organic or inorganic materials. The simple design allows on-site treatment of waste by small volume waste generators.

Abstract: A method and apparatus for controlling a cooking apparatus operates a plurality of cooking energy sources with a control including switches that reduce the input manipulations required by a user in order to operate one or more of the cooking energy sources to complete a cooking operation. The control responds to a first selection of a particular food type from a predetermined catalog of food category listings, responds to a second selection for setting a time duration corresponding to an instructional cooking period or recipe, and operates in response to the first and second selectors for generating operating parameters for at least one first cooking source for a predetermined time and for at least one second cooking source for a second predetermined time over a time period of less than and bearing a predetermined relationship to the instructional cooking period.

Abstract: There is described a hybrid furnace comprising a microwave source, an enclosure for the confinement of both microwave and RF energy and for containing an object to be heated, and means for coupling the microwave source to the enclosure. The furnace further comprises an RF source, means for coupling the RF source to the enclosure, and a control means for controlling the quantity of microwave energy and RF energy to which the object to be heated is exposed. There is also described a method of operating a furnace of the above type comprising the steps of actuating the microwave source to heat the object and actuating the RF source to provide an oscillating electric field within the object to be heated at a location and/or at a temperature where the field strength of the microwave-induced electric field falls below a predetermined threshold value.

Abstract: A cooking apparatus includes a fan 13 provided at the top wall of a heating chamber 2 with its front face directed downwards. A spiral coil 14 in the form of a flat disc is provided around a rotation shaft 12 above the heating chamber 2. When high-frequency current is supplied to the coil 14, the coil 14 generates an alternating magnetic flux. The magnetic flux penetrates a shielding plate 16 and the fan 13, whereby the fan 13 is inductively heated. The fan 13 draws air from the heating chamber 2 and propels the air back to the heating chamber 2, where the air is heated when it contacts the fan 13. As a result, the temperature in the heating chamber rises, so that an object placed on a turntable 5 is cooked. By such a constitution, it is not necessary to keep additional space open for a heating element because the fan 13 functions as a heating element. Accordingly, it is possible to enlarge the diameter of the fan 13 so that the blowing efficiency is enhanced.

Abstract: A method and device for electrically connecting enameled wire ends with contact surfaces. The enameled wire is stripped and pressed against the contact surface. The wire is charged with at least one of an electromagnetic and an acoustical energy. The enamel layer of the wire end is destroyed with the first energy in a first step. This is accomplished by charging the region with at least one of a first electromagnetic energy and a first acoustical energy. The enamel layer of the wire end is only partially destroyed in the first step through the pressing of a region of the wire end against the contact surface with a first pressing force. The wire is permanently connected to the contact surface with a second energy in a further step. The same region of the wire is pressed against the contact surface with a second, lower pressing force in the subsequent process step. It is charged with a second energy and connected to the contact surface so as to conduct electricity.

Abstract: A method and apparatus for controlling a cooking apparatus operates at least one cooking energy source with a control including switches that reduce the input manipulations required by a user and responses to component manipulations in order to operate one or more of the cooking energy sources to complete a cooking operation. The control responds to a first selection of the Sabbath operating mode and responds to a second selection for setting a first cooking source and at least one related feature function. An actuator maintains the performance status of the cooking energy source and the related feature, and disables the selectors during maintained performance.

Abstract: Pizza pan shielding systems and methods generally include one or more of the following: a pan, a bottom shield, a top shield, and a ring shield. Each of these elements preferably incorporates a plurality of perforations. The size, location and density of these perforations, and/or the material make-up of the element(s), determine whether certain types of baking energy from various heat sources will reach a food item located within the system. Substantial evenness of cooking results, in a short time period and at reasonably baking temperatures. Embodiments of the invention address the problems of underbaking in central areas of the food item and overbaking, dryness, microwave-induced toughness or burning of outer areas of the food item, such as a crust area. Embodiments of the invention have particular, though not exclusive, application to the pizza-baking devices and methods.

Abstract: An apparatus for heating, according to a predetermined heating profile, a surface carrying a film. The invention includes a source of radiant energy. The source of radiant energy has several peak wavelengths, with each peak wavelength having a unique absorption profile related to the thickness of the film. The source of radiant energy is positioned to direct radiant energy toward the surface. Means are included for holding the source of radiant energy in a manner such that the combination of peak wavelengths produce the desired predetermined heating profile.

Abstract: The invention discloses a tandem microwave system consisting of a primary chamber in which microwave energy is used for the controlled combustion of materials. A second chamber is used to further treat the off-gases from the primary chamber by passage through a susceptor matrix subjected to additional microwave energy. The direct microwave radiation and elevated temperatures provide for significant reductions in the qualitative and quantitative emissions of the treated off gases. The tandem microwave system can be utilized for disinfecting wastes, sterilizing materials, and/or modifying the form of wastes to solidify organic or inorganic materials. The simple design allows on-site treatment of waste by small volume waste generators.

Abstract: A method of drying objects includes the steps of placing the object into a pressure reduction tank, placing a metallic element having an acute-angled portion into the pressure reduction tank, reducing to the pressure toward a predetermined single reduced pressure value or plurality of reduced pressure values, subjecting the object to controlled microwave heating and controlled far infrared heating either separately or simultaneously, continuously heating the body of the pressure reduction tank to vaporize any water that comes into contact with the inside wall surfaces of the pressure reduction tank, detecting an electrical discharge at the acute-angled portion of the metallic element due to microwave energy, stopping or pausing the microwave heating when an electrical discharge is detected at the acute-angled portion of the metallic element, continuously measuring the change in reduced pressure at prescribed time intervals after the microwave heating has been stopped or paused upon detecting an electrical dis

Abstract: A method for heating, forming and tempering a glass sheet including the steps of heating at least one glass sheet to at least a first predetermined temperature, applying microwave energy to the glass sheet to heat the glass sheet to at least a second predetermined temperature, forming the glass sheet to a predetermined configuration, and cooling an outer surface of the glass sheet to at least a third predetermined temperature to temper the glass sheet.

Abstract: A method for heating a glass sheet includes the steps of heating a glass sheet to a first predetermined temperature and applying microwave energy to the glass sheet to heat the glass sheet to at least a second predetermined temperature to allow the glass sheet to be formed.

Abstract: In a microwave oven in combination with induction heating cooker, a shielding plate is mounted on a bottom surface of a heating chamber and an induction coil is provided below the shielding plate in order to cut off microwave provided when cooking food by microwave and to transmit a high frequency magnetic field generated in an induction heating cooking, to thereby selectively performing induction heating cooking and microwave cooking. The microwave oven includes a shielding plate having a first metal line part where a plurality of metal lines are parallely arranged at regular intervals and a second metal line part where a plurality of metal lines are also parallely arranged at regular intervals being crossed to the first metal line part at a predetermined angle, and an induction coil being disposed below the shielding plate for generating an induction current when power is supplied.

Abstract: A method for heating and forming a glass sheet includes the steps of heating a glass sheet to at least a first predetermined temperature, applying microwave energy to the glass sheet to heat the glass sheet to at least a second predetermined temperature, cooling an outer surface of the glass sheet to at least a third predetermined temperature and forming the glass sheet using forming rollers to a predetermined configuration.

Abstract: A microwave oven may perform an induction heating mode, dielectric heating mode, and induction/dielectric switch heating mode. The invention is adapted to a microwave oven, in which an induction coil is mounted on the outer bottom wall of a heating chamber, and a heat insulation member is mounted on the induction coil. The microwave oven comprises an induction heating section including an induction coil, a dielectric heating section including a magnetron, a power supply section for generating high frequency power by switching D.C. power obtained by rectifying commercial A.C. power, the power supply section including a power transistor for switching the D.C.

Abstract: An apparatus for drying a fried food has a dry chamber being provided with separated chambers in which the food is transported in order, a microwave oscillator for supplying a microwave energy to the respective separated chambers, and hot blast generator for supplying heated air to the respective separated chambers. The length in the food forward direction of each of the separated chamber is equal to or longer than that of just before chamber. The microwave energy supplied to each of the separated chamber corresponds to the water content of the fried food passing through the chamber.

Abstract: An apparatus includes (a) a device which is capable of selectively generating heat in electrically-conductive material without substantially generating heat in non-electrically-conductive material, (b) a device capable of heating non-electrically-conductive material, and (c) an insulating shield between the two devices to help focus the energy generated by at least one of the devices.

Abstract: An oven for cooking by hot air impingement includes a housing defining a cooking chamber adapted to receive a food product for cooking, a hot air plenum configured and dimensioned to hold a volume of air and a conduit for providing gaseous communication therebetween. Associated with the plenum is a thermal energy source for heating gas disposed in the plenum.

Abstract: An infrared heating unit for a microwave oven comprises an outer envelope in which an electrical heating coil is mounted. The heating coil comprises a series of loops. A group of loops located in a central section of the coil has a pitch interval greater than that of the loops located in end sections of the coil, whereby less heat is generated by the loops located in the central station.