Abstract: Disclosed are an impedance matching apparatus and method for a solid-state microwave source. The impedance matching apparatus is connected to a solid-state microwave source and includes a detection module and a control module. The control module includes a frequency control unit and a power determining unit. The frequency control unit is configured to adjust a current frequency of a phase-locked source of the solid-state microwave source according to a received frequency modulation (FM) instruction. The power determining unit is configured to perform following steps: controlling a driver module of the solid-state microwave source to gradually increase a total incident power, and determining a change trend of a total reflected power of the solid-state microwave source; controlling the driver module to reduce the incident power; setting the FM instruction, and sending the set FM instruction to the frequency control unit.

Abstract: A method of sensing at least one load parameter of a closed chamber by a sensing device by means of electromagnetic radiation is described, in which measurements of at least one measured variable are used. A first measurement is carried out when there is a first spatial distribution of the electric field generated by the electromagnetic radiation. At least a second measurement is carried out when there is a second spatial distribution of the electric field generated by the electromagnetic radiation, which differs from the first spatial distribution of the electric field.

Abstract: A toaster according to the disclosure includes a light receiving unit configured to receive reflected light from bread being cooked and a surface condition determination unit configured to determine a surface condition of the bread being cooked on the basis of intensity of the reflected light received by the light receiving unit.

Abstract: A sample heating/cooling device (2) comprises a plurality of members (6) operable in use to heat and/or cool one or more samples (22). Each member (6) has a sample contact surface and is biased towards a resting position under the operation of a biasing means. The members (6) are movable independently of one another against said bias under the application of a force on the sample contact surface and so are able to conform to the shape of a sample placed on the members to provide a uniform heating/cooling profile. The members (6) may be mounted in a heating/cooling element (4) and adapted to conduct thermal energy between the sample (22) and the element (4). The device (2) is particularly suitable for thawing frozen sample bags having an irregular shape. A corresponding method is also described.

Abstract: Analyzing the absorption behavior of an object includes: generating at least one electromagnetic signal such that a fixed spatial electric field distribution is produced; modulating the electromagnetic signal with a waveform to generate a modulated signal which is emitted as a forward electromagnetic wave towards the object to be analyzed; measuring at least one wave quantity of the forward electromagnetic wave; receiving a backward electromagnetic wave; measuring at least one wave quantity of the backward electromagnetic wave; and evaluating the measured wave quantity of the backward electromagnetic wave and the measured wave quantity of the forward electromagnetic wave by respectively transforming the measured wave quantities to obtain a spectrum of the respective transformation, wherein the spectrum assigned to the forward electromagnetic wave is compared with the spectrum assigned to the backward electromagnetic wave to determine deviations of the spectra from each other based on which the object is chara

Abstract: An apparatus for applying electromagnetic energy to an object in an energy application zone via at least one radiating element is disclosed. The apparatus may include at least one processor. The at least one processor may be configured to determine a value indicative of energy absorbable by the object at each of a plurality of frequencies and to cause the at least one radiating element to apply energy to the zone in at least a subset of the plurality of frequencies. Energy applied to the zone at each of the subset of frequencies may be a function of the absorbable energy value at each frequency.

Abstract: A heating cooking apparatus includes a microwave supply unit, an image capturing unit, a communication unit, and a controller. The microwave supply unit supplies microwaves to an object to be heated and heats the object to be heated. The image capturing unit captures an image of the object to be heated. The communication unit transmits an image capturing result generated by the image capturing unit to a server. The controller controls the microwave supply unit such that an intensity of microwaves is reduced to be less than an intensity of microwaves before the communication unit transmits the image capturing result while the communication unit transmits the image capturing result to the server. After the communication unit transmits the image capturing result, the controller controls the microwave supply unit such that at least one of an intensity of microwaves or a supply time period of the microwaves is increased.

Abstract: A microwave heating device includes at least two radiating portions that are adapted to radiate microwaves to the heating chamber and can be operated according to a plurality of operational configurations that differ in frequency and/or in phase shift(s) between the radiated microwaves. Data of energy efficiency, as a function of operational configurations, can be obtained for a product in the heating chamber. For example, energy efficiency data are obtained through a learning procedure. The obtained data can be processed to select one or more operational configurations ranking high in energy efficiency and a heating procedure for the product inside the heating chamber can be executed by operating the at least two radiating portions according to the selected one or more operational configurations.

Abstract: An ice processing system may include a plurality of electrodes configured to create a time-varying electromagnetic field in a cavity, and a controller configured to oscillate a density of the electromagnetic field at a frequency which depends on the temperature of an object in the cavity. The frequency is selected based on a temperature of the object to establish and maintain a resonance condition of dipoles in ice crystals present in the object, such that the electromagnetic field tends to selectively heat ice substantially without heating liquid-phase water.

Abstract: A food preparation system and method include: triggering image capturing of a camera to obtain one or more images of a food support platform while the food support platform supports a first food item; performing ingredient recognition for the first food item, including: classifying a feature tensor of a respective image in a general classifier to identify one or more first-level food ingredient categories corresponding to the first food item; and classifying the feature tensor of the respective image in a respective detailed classifier corresponding to each of the one or more first-level food ingredient categories to identify a corresponding second-level food ingredient category corresponding to the first food item, wherein the second-level food ingredient category is a sub-category of said each first-level food ingredient category; and, adjusting one or more heating units for heating the first food item in accordance with the ingredient recognition that has been performed.

Abstract: Apparatuses and methods for applying EM energy to a load are provided. The apparatuses and methods may include at least one processor configured to receive information indicative of energy dissipated by the load for each of a plurality of modulation space elements. The processor may also be configured to associate each of the plurality of modulation space elements with a corresponding time duration of power application, based on the received information. The processor may be further configured to regulate energy applied to the load such that for each of the plurality of modulation space elements, power is applied to the load at the corresponding time duration of power application.

Abstract: Medical devices and methods for drying medical devices are disclosed. An example method for drying a medical device may include disposing a medical device within a drying apparatus. The drying apparatus may include a variable frequency microwave heating device. The medical device may include a substrate, the substrate including an active pharmaceutical ingredient and a solvent. The method may also include heating the medical device with the drying apparatus. Heating may evaporate at least a portion of the solvent.

Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: An electromagnetic cooking device and cooking method to perform zone cooking is disclosed. The method includes scanning a resonant cavity in which a food load has been placed with RF feeds that are coupled to respective high power amplifiers; identifying resonant frequencies and corresponding phases of the RF feeds; storing a resonance map; classifying symmetries in the resonant map; determining paths defining stirring routes between poles of different symmetries; determining midpoints in the paths with a maximum unbalance between reflected powers of the respective high power amplifiers; classifying the unbalance in terms of power steered to the left and right sides of the food load; synthesizing a heating strategy for zone cooking using the classified unbalance; and implementing the heating strategy by causing the plurality of high power amplifiers and RF feeds to introduce electromagnetic radiation at specific selected frequencies and phases into the cavity based on the heating strategy.

Abstract: A microwave heating device includes at least two radiating portions that are adapted to radiate microwaves to the heating chamber and can be operated according to a plurality of operational configurations that differ in frequency and/or in phase shift(s) between the radiated microwaves. Data of energy efficiency, as a function of operational configurations, can be obtained for a product in the heating chamber. For example, energy efficiency data are obtained through a learning procedure. The obtained data can be processed to select one or more operational configurations ranking high in energy efficiency and a heating procedure for the product inside the heating chamber can be executed by operating the at least two radiating portions according to the selected one or more operational configurations.

Abstract: An oven can include an oven body having a peripheral wall at least partially defining a cooking cavity with a top wall comprising spaced interior panels and exterior panels defining a channel therebetween. Furthermore, the oven can include insulation located in the channel and an imaging device with a field of view including at least a portion of the cooking cavity.

Abstract: Apparatuses, methods, kits, and systems relating to transferring electromagnetic energy to an energy application zone via a source of electromagnetic energy are disclosed. Some apparatuses may include a processor configured to determine a preliminary amount of energy to be dissipated in an object located at least partially in the energy application zone and determine a corrected amount of energy based on the preliminary amount of energy and calibration information. The processor may be further configured to estimate an amount of energy dissipated in the object. The processor may also be configured to cause the source to transfer energy to the energy application zone at least until the energy dissipated in the object as estimated equals the corrected amount of energy.

Abstract: A low-frequency heating apparatus is provided. The low-frequency heating apparatus includes a signal generator configured to generate an operation frequency for inducing a current through a coil unit surrounding an internal area of a housing of the heating apparatus, a power amplifier configured to amplify power of the operation frequency to a predetermined level and transmit the amplified operation frequency to the coil unit, the coil unit configured to be energized to heat an object provided inside the housing through a magnetic field generated by the current, and at least one processor configured to monitor an impedance value of the coil unit resonating at the operation frequency and control a resonant operation of the coil unit based on the impedance value of the coil unit and an impedance value of the power amplifier.

Abstract: A method of processing an object in an energy application zone by application of radio frequency (RF) energy via a plurality of radiating elements may include applying RF energy to the energy application zone at a first plurality of excitation setups (excitation setups). The method may also include applying RF energy to the energy application zone at one or more excitation setups, at least one of which is not included in the first plurality of excitation setups, based on feedback received from the energy application zone in response to the application of the first amount of energy to the energy application zone at the first plurality of excitation setups.

Abstract: The present invention relates to a method and apparatus for controlling a cooking process of food. The method comprises a step of emitting (101) a plurality of radio frequency signals into the food non invasively. The method also comprises a step of receiving (105) a plurality of reflection signals or transmission signals of the radio frequency signals from the food, wherein the reflection signals is a part of the radio frequency signals that reflect from the food, and the transmission signals is a part of the radio frequency signals that transmit through the food. The method also comprises a step of obtaining (110) a protein status, wherein the protein status is the extent of protein denaturation, in the food in the course of heating the food based on the plurality of radio frequency signals and the plurality of reflection signals or transmission signals.

Abstract: A thermal sensing device can include an electromagnetic radiation source configured to generate electromagnetic radiation, a first antenna configured to direct electromagnetic radiation generated by the radiation source toward a target, and a second antenna configured to receive microwave radiation emitted from an internal portion of the target. The thermal sensing device can also include a microwave sensor coupled to the second antenna and configured to acquire sensor data regarding the microwave radiation emitted from an internal portion of the target. A processing device, included in the thermal sensing device, can be configured to produce thermal data based on the sensor data.

Abstract: An apparatus configured to apply electromagnetic energy to an object may include an energy application zone adapted to receive at least a portion of an object and a source configured to supply RF energy to the energy application zone. The apparatus may also include at least one processor configured to: cause the source to supply RF energy to the energy application zone; determine a value indicative of a rate of energy absorption by a load, including at least a portion of the object, during a first period of time; and determine, based on the value indicative of the rate of energy absorption by the load, an estimated amount of time to obtain a desired characteristic in at least a portion of the object.

Abstract: Disclosed is a microwave antenna assembly that includes proximal and distal radiating sections and a junction member. The proximal radiating section includes inner and outer conductors and DC power and neutral conductors. The inner conductor is disposed within the outer conductor and the DC power and neutral conductors are disposed radially outward therefrom. The junction member mates the distal and proximal radiating sections such that the distal and proximal radiating sections are positioned relative to one another. The junction member further includes a microwave signal amplifier (MSA) that receives a signal at a first energy level from the inner and outer conductors and a DC power signal from the DC power and neutral conductors. The MSA amplifies the signal from the first energy level to an additional, greater energy level. The junction member provides the microwave signal at the additional energy level to the proximal and distal radiating sections.

Abstract: Apparatuses and methods for applying EM energy to a load. The apparatuses and methods may include at least one processor configured to receive information indicative of energy dissipated by the load for each of a plurality of modulation space elements. The processor may also be configured to associate each of the plurality of modulation space elements with a corresponding time duration of power application, based on the received information. The processor may be further configured to regulate energy applied to the load such that for each of the plurality of modulation space elements, power is applied to the load at the corresponding time duration of power application.

Abstract: A method and apparatus for drying textile material with a radio frequency (RF) applicator and a controller, the method includes energizing the RF applicator to generate a field of electromagnetic radiation (e-field), measuring a parameter related to the energization of the RF applicator, determining a drying cycle of operation in the controller based on the measured parameter, and controlling the energization of the RF applicator according to the determination of the drying cycle of operation, wherein the textile material is dried.

Abstract: A calorie estimating device for measuring a calorie content of a food item is provided. The device comprises a holder substrate, a transmitter antenna configured to transmit ultra-wide band (UWB) signals to at least a portion of the food item disposed on a side of the holder substrate, wherein the transmitter antenna comprises a planar antenna, a first receiver antenna configured to receive at least a portion of UWB signals reflected by the food item, wherein the first receiver antenna comprises a planar antenna, and a second receiver antenna configured to receive at least a portion of UWB signals propagated through the food item, wherein the second receiver antenna comprises a planar antenna.

Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The first energy source provides primary heating and the second energy source provides secondary heating for the food product. The cooking controller executes instructions directing application of energy to the food product via the first or second energy sources. The cooking controller may include processing circuitry configured to receive an indication of cooking parameters defining at least a food product category of the food product and select a cooking signature corresponding to the food product category. The cooking signature may include information descriptive of inherent properties of the food product category and input response properties defining one or more sets of instructions associated with a cooking sequence for the food product based on the cooking parameters.

Abstract: A matching method and a microwave heating method in a microwave heating apparatus for heating a substrate by introducing a microwave into a processing chamber comprises an initial matching step of performing a matching so that a reflection power to a microwave introducing unit is minimized in a state where the substrate is maintained at a first height position by a supporting member. And a second height position determination step of introducing the microwave into the processing chamber by the microwave introducing unit and determining a second height position of the substrate based on at least a temperature of the substrate while adjusting a height of the substrate by the supporting member.

Abstract: A microwave oven may include a housing defining an oven cavity therein configured to receive material to be heated, and a plurality of solid state microwave generating cells carried by the housing. At least one feedback circuit may be carried by the housing and configured to detect EM radiation within the oven cavity not absorbed by the material to be heated. A processor may be carried by the housing and coupled to the plurality of microwave beamforming cells and to the at least one feedback circuit. The processor may be configured to receive feedback from the at least one feedback circuit based upon the EM radiation not absorbed by the material to be heated, and control phase shifters of the beamforming cells to change the patterns of EM energy transmitted by antennas of the beamforming cells based upon the feedback received from the at least one feedback circuit.

Abstract: According to a microwave frequency setting device, an additional signal source outputs an additional signal. An adder adds the additional signal to a microwave to output the microwave thus-obtained. A reflected signal measurement section measures a power of a reflected signal that is produced by reflection of an output from the adder having entered a microwave furnace, the microwave furnace being adapted to accommodate therein an object to be processed with the microwave. A local minimum frequency measurement section measures a local minimum frequency, the local minimum frequency being a frequency at which a measurement result provided by the reflected signal measurement section has a local minimum. A frequency setting section sets a frequency of the microwave to the local minimum frequency measured by the local minimum frequency measurement section. A frequency band of the additional signal includes a resonance frequency of the microwave furnace.

Abstract: A microwave processing apparatus is provided with an oscillator, a power amplifier, a heating chamber that accommodates an object to be heated, a power feeder which is disposed on a wall surface of the heating chamber, which receives an output transmitted from a microwave generator and which radiatively feeds the microwave into the heating chamber, and a power detector that detects the power reflected from the power feeder to the power amplifier. The microwave processing apparatus determines a plurality of points of heating frequencies by using top several points of minimum point frequencies of the reflected power, and performs frequency hopping heating within a predetermined unit time.

Abstract: An electromagnetic heater for heating an irregularly shaped object, including: a cavity within which an object is to be placed; at least one feed which feeds UHF or microwave energy into the cavity; and a controller that controls one or more characteristics of the cavity or energy to assure that the UHF or microwave energy is deposited uniformly in the object within ±30% over at least 80% of the volume of the object.

Abstract: Generally and not exclusively, a method for controlling a process condition of at least one item within a microwave chamber may include receiving one or more initial values of one or more dynamically variable heatability properties for the at least one item in the microwave chamber, applying one or more microwave energy beams to the at least one item in the microwave chamber, remotely monitoring a spatial variation of the one or more dynamically variable heatability properties for the at least one item in the microwave chamber at least one of simultaneously with or following the applying of the one or more microwave energy beams, and estimating the process condition for microwaving the at least one item in the microwave chamber based at least partially on the monitoring of the one or more dynamically variable heatability properties for the at least one item in the microwave chamber.

Abstract: A materials processing system comprises a thermal processing chamber and a broadband microwave power source. The power source includes an ovenized small-signal RF circuit, a high power microwave amplifier, and forward and reflected power detectors separated from one another by an isolator. The power detectors are also preferably ovenized. A control system provides control signals to the thermally stabilized VCO and VCA in the small-signal circuit to control output power based on detected forward power compared to demanded forward power. The system may be run in either open-loop or closed-loop modes.

Abstract: A heating unit can reduce the rate of power consumption for heating a vehicle, so that the running distance of the vehicle is increased and hence the battery charging cycle of the vehicle is prolonged. A heating unit of a vehicle heating system includes a casing made of a metal material capable of electromagnetically shielding microwaves, a support arranged in the hollow section of the casing, a plurality of microwave absorbing/heat emitting members arranged at the support and a microwave outputting unit arranged in the casing to output microwaves toward respective microwave absorbing/heat emitting members, blown air being heated by heat generated as a result of absorption of microwaves by the microwave absorbing/heat emitting members at the time for blown air to flow from the upstream side to the downstream side in the hollow sections of the microwave absorbing/heat emitting members.

Abstract: An aspect of the present invention provides a microwave heating device for an object having a plurality of parts, the microwave heating device including: a plurality of antennas which emits microwaves to a heating chamber inside; a sensor which detects information from a block model assigned the information indicating a characteristic of each of the parts; a display and input operation unit configured to receive an input of heating conditions for the object; an electromagnetic field analysis unit configured to derive a heating profile by electromagnetic field analysis based on the information detected by the sensor and the heating conditions inputted to the display and input operation unit, the heating profile including microwave emitting conditions for the object; and a control unit configured to control performance of the microwaves emitted from the antennas based on the derived heating profile.

Abstract: The invention relates to a facility (1) for microwave treatment of a load, including: at least one application device (30); at least one solid-state generator (4) in the field of microwaves, connected to at least one application device by a means for guiding (5) the electromagnetic wave; at least one frequency adjustment system (40) designed for adjusting the frequency of the wave produced by the corresponding generator (4); a measurement system (31) for the or each application device (30), designed for measuring the power reflected PR(i) by the application device (30); an automated control means (6) connected to each frequency adjustment system (40) and to each measurement system (31) in order to control the adjustment of the frequency f(i) of the electromagnetic wave according to the reflected power, in order to adjust the reflected power PR(i) and/or to adjust the transmitted power PT(i).

Abstract: The present invention related to devices and methods that use returned power (RP) measurements during microwave energy delivery to perform one or more functions. For example, microwave devices and systems that comprise one or more features to measure the returned microwave power. One or more measurements of the returned microwave power may be used to obtain information about one or more of: antenna shape, system status and system performance. One or more measurements of the returned microwave power shaping elements may also be used to obtain information about one or more properties of the target material. The invention also discloses devices and methods for delivering microwave energy to a variety of target materials to achieve a variety of desired microwave effects.

Abstract: Apparatuses, methods, kits, and systems relating to transferring electromagnetic energy to an energy application zone via a source of electromagnetic energy are disclosed. Some apparatuses may include a processor configured to determine a preliminary amount of energy to be dissipated in an object located at least partially in the energy application zone and determine a corrected amount of energy based on the preliminary amount of energy and calibration information. The processor may be further configured to estimate an amount of energy dissipated in the object. The processor may also be configured to cause the source to transfer energy to the energy application zone at least until the energy dissipated in the object as estimated equals the corrected amount of energy.

Abstract: A microwave heating apparatus and a method of heating a load using microwaves is disclosed. The microwave heating apparatus includes a cavity configured to receive a load, a microwave source for generating microwaves and a plurality of transmission lines for guiding the generated microwaves to the cavity. The microwave heating apparatus may also include an electronic device adapted to adjust the impedances of each of the plurality of transmission lines individually, a measuring device adapted to obtain a signal representative of the impedance of each one of the plurality of transmission lines, and a control unit configured to control the electronic device based on the obtained signals. The microwave heating apparatus, as disclosed, provides a microwave heating apparatus configured to heat a load with improved energy efficiency and improved heating evenness.

Abstract: An apparatus and a method for heating a load using microwaves is disclosed. The apparatus includes a transmission line, configured to transmit microwaves from a microwave generator to a cavity. A sensing device configured to measure electromagnetic field strengths for providing information about the phase and the amplitude of a reflection coefficient that represents a ratio between the amount of microwaves reflected back towards the microwave generator and the amount of microwaves transmitted in the transmission line from the microwave generator. A control unit configured to detect whether the measured electromagnetic field strengths correspond to a reflection coefficient having a phase within a certain interval of phases and an amplitude within a certain interval of amplitudes. Additionally, certain intervals of phases and amplitudes correspond to an operating region of the microwave generator. The control unit controls feeding of microwaves to the cavity based on this detection.

Abstract: Methods and apparatuses for processing objects by RF energy are disclosed. In some embodiments the method may include grouping excitation setups into at least a first group corresponding to a first peak and a second group corresponding to a second peak. The method may further include applying RF energy such that an amount of RF energy absorbed at excitation setups of the first group is equal to an amount of RF energy absorbed at excitation setups of the second group. Apparatuses according to some embodiments may include a processor configured to carry out aspects of the method.

Abstract: The present disclosure relates to an apparatus for processing objects with RF energy. The apparatus may include a display for displaying to a user an image of an object to be processed, the image including at least a first portion and a second portion of the object. The apparatus may also include an input unit and at least one processor configured to: receive information based on input provided to the input unit; and generate, based on the received information, processing information for use in processing the object to achieve a first processing result in the first portion of the object and a second processing result in the second portion of the object.

Abstract: A method of heating and/or thawing using an RF heater is described. In some cases the heating differentially heats portions according to their dissipation ratios. Optionally, this avoids dissipating large amounts of energy into thawed portions while frozen portions are still extant and heat slowly. Optionally, this prevents overheating of thawed potions.

Abstract: The present invention related to devices and methods that use returned power (RP) measurements during microwave energy delivery to perform one or more functions. For example, microwave devices and systems that comprise one or more features to measure the returned microwave power. One or more measurements of the returned microwave power may be used to obtain information about one or more of: antenna shape, system status and system performance. One or more measurements of the returned microwave power shaping elements may also be used to obtain information about one or more properties of the target material. The invention also discloses devices and methods for delivering microwave energy to a variety of target materials to achieve a variety of desired microwave effects.

Abstract: Apparatuses and methods are disclosed for applying radio frequency (RF) energy from a source of electromagnetic energy to an object in an energy application zone. At least one processor may be configured to acquire information indicative of electromagnetic energy loss associated with at least a portion of the energy application zone. The processor may be further configured to determine a weight to be applied to each of a plurality of electromagnetic field patterns each having a known electromagnetic field intensity distribution and cause the source to supply each of the plurality of electromagnetic field patterns to the energy application zone at the determined weights.

Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: A microwave heating apparatus includes a microwave generation part (5) having a plurality of output parts, a heating chamber (4) to contain an object to be heated, a plurality of feeding parts (21a, 21b, 21c, 21d) supplying outputs of the plurality of output parts to the heating chamber, and a control part (6) controlling microwave radiation from the plurality of feeding parts to control an electromagnetic wave distribution in the heating chamber, in which a microwave is concentrated on the object to be heated put in the heating chamber.

Abstract: Devices and methods for RF heating of food, using techniques which allow uniformity and/or controlled non-uniformity.