Abstract: A container lid and base assembly includes lid and base stacking features, as well as base chamfers that align with vents provided in the lid. When a plurality of the container assemblies is stacked, the lid and base stacking features nest with each other, while the chamfers align with corresponding vents in the stacked assemblies so that none of the vents is blocked by a next-higher container assembly. The stacking features can be centrally located, and the vents can be peripherally located. A plurality of the container assemblies can have differing sizes and/or shapes, while including mutually compatible stacking features, thereby enabling container assemblies of differing sizes to be stacked without blocking any of the vents thereof. The vents can be holes or “C” vents. The lid and/or base can be manufacturable by thermoforming. The lid and base can be separate, or joined by a hinge.

Abstract: An oriental food takeout box and plate assembly and method of folding provides a unitary body, which is interchangeable between a planar eating surface configuration and a takeout box configuration along a folding and unfolding path. The takeout box configuration is defined by two opposing side faces with each side face forming at least one side container aperture, two opposing lateral faces, an enclosed bottom face, an inner upper face opposing the enclosed bottom face and defining two parallel spaced-apart slits forming a loop, and an outer upper face defining a loop aperture with the loop protruding therethrough. At least one utensil passes through the loop to fasten the outer upper face to inner upper face, so as to retain the unitary body in the takeout box configuration. Side container apertures form in the side faces to retain side containers that contains a condiment for consuming with the oriental food.

Abstract: A plastic container includes a first portion including an outwardly extending peripheral flange and a second portion including an outwardly extending peripheral flange. The first portion and the second portion define a container volume. The plastic container also includes a hinge joining the peripheral flange of the first portion and the peripheral flange of the second portion. The hinge includes a pivot line and two arcuate segments proximate to respective ends of the pivot line. The pivot line is tangent the peripheral flange of the first portion and tangent to at least a portion of each arcuate segment. The flange of the first portion can extend further than the flange of the second portion proximate each end of the pivot line to create a seamless periphery about the hinge relative to a periphery of the first portion when the container is closed.

Abstract: A beverage container holder is provided, consisting of an elongated body having a planar upper support surface having alternative engagement mechanisms on opposing ends thereof. At one end an aperture is formed, having an elongated ledge-like support that extends downwardly to a horizontally-extending terminus that underlies a portion of the aperture to receive and retain a beverage container—both cylindrical and goblet-shaped. At an opposing end and at a midpoint of the planar upper support surface, a pair of apertures cooperates with the thumb and fingers of a user's hand, to position and secure a food plate against an upper surface of the beverage container holder. The thumb and fingers extend through the apertures from a position below the holder, and in gripping the food plate, the user is also grasping the holder—which in turn may be carrying a beverage container held within the beverage-receiving aperture.

Abstract: A lunch box assembly having a main housing having a lid rotatably, hingedly attached to a base to provide access to an opened interior of one or more compartments is disclosed. The lid can have ferrously magnetic material and recesses to accept magnets. The magnets can be shaped to fit the recesses. The base can have compartments aligned with corresponding compartments in the lid. The base and the lid can form one or more closed food storage compartments that separate the contents from the neighboring compartments. A latch on the base and lid can produce a clamping force on a small lidded container or containers placed in one or more of the compartments. The clamping force can clamp the lidded container closed and prevent leakage of fluids in the container.

Abstract: A clamshell-style food container having a beverage holder that can also act as a closure mechanism for securing the container in a closed configuration. In some embodiments, the food container also has multiple compartments for separating food items.

Abstract: A food plate comprising a first surface, a second surface, and an edge, wherein at least the first surface or each of the first surface and the second surface has a slope, which optionally comprises at least one depression at the bottom of the slope and adjacent to the edge, wherein (i) at least each portion of the edge that is adjacent to the bottom of the slope forms a rim or (ii) substantially all or all of the edge forms a rim and at least each portion of the rim that is adjacent to the bottom of the slope is pronounced or more pronounced than a portion of the rim that is not adjacent to the bottom of the slope; an adapter for a conventional food plate comprising a graduated, optionally flexible, rim, which, upon attachment to the food plate, causes the food-bearing side of the food plate to have a slope; a method of making a food plate; and a method of making an adapter for a conventional food plate.

Abstract: A package for food products, including a cup (2) adapted to contain a food substance and a sealing member (6) applied to the mouth profile of the cup and in combination a take-up member (12) for taking up the food substance, such as a spatula or the like. The base wall (8) of the cup (2) has a depression (10) wherein the eating member (12) is housed and wherein the package includes a laminar member (14) applied to cover the depression (10) and the eating member (12); preferably, the laminar member (14) has on its face facing toward the eating member (12) a peripheral region (20) having an adhesive, which allows its fastening by adhesion to at least a portion of the wall of the cup (2) adjacent to the depression (10) and an internal non-adhesive region (16) overlying the eating member.

Abstract: There is provided a sealing sectioned container assembly including recessed compartments. The sectioned container assembly comprises a sectioned container comprising a container platform, wherein the container platform includes a downward facing lip at its edges and a plurality of inlaid compartments in the container platform, wherein the plurality inlaid compartments extend in a direction of the downward facing lip, and wherein the plurality of inlaid compartments extends past the downward facing lip. Additionally, the container may comprise an attachable lid for sealing each of the plurality of compartments and an attachable cushion, using fabric hook and loop attachment straps.

Abstract: A food and/or beverage tray includes a tray body portion having an upper surface and a lower surface, a first portion of the lower surface of the tray body portion configured to rest on the forearm of the user, a second portion of the lower surface of the tray body portion configured to rest on the hand of the user; a notch provided in a first end of the tray body portion, the notch configured to receive a cross-sectional portion of an arm of the user near the elbow; and at least one finger aperture disposed through the tray body portion, the at least one finger aperture configured to accommodate a finger of the hand of the user, the at least one finger aperture being located proximate to a second end of the tray body portion that is disposed generally opposite to the first end of the tray body portion.

Abstract: A food serving plate with features that cooperatively interact with utensils to provide fun assistance to children with their effort to load food onto their utensils. The features on the plate include either or both of: a vertically slotted ramp that accepts the tines of an eating utensil, such as a fork, which allows a person to load food onto the utensil by pushing the food up the ramp and then sliding the utensil under the food when it has reached sufficient height; and a ramp with a nested depression that accepts the leading perimeter contours of a utensil with a food-receiving bowl, such as a spoon, which allows a person to load food onto the utensil by positioning the utensil within the nested depression and by pushing the food up the ramp and over the nested depression with a second utensil with a blunt profile, such as a pusher.

Abstract: The present invention provides a device for increasing portion control in a diet. In one illustrative embodiment, the portion control device includes a cover member sized to cover at least a portion of an eating surface of a plate. The cover member may include a first surface having one or more openings therein defined by an opening perimeter. One or more compartment walls may be attached to the first surface adjacent to the perimeter of the one or more openings and may extend a distance therefrom. The openings and the compartment walls may define a portion compartment that may help to manage, and in some cases, measure, portions of food. Additionally, in some embodiments, the compartments may have labels indicating the food group to be placed therein to help achieve a balanced diet.

Abstract: A reusable multi-functional pad/filtration device for providing an easy and unique way to absorb fluids from raw, thawed, or cooked foods. The device features two outer layers that sandwich two middle layers and an absorbent gasket. The gasket is positioned between the two middle layers. Borders are disposed on each side edge of the device. The device may be used in combination with a holding system that includes a base and a serving tray.

Abstract: A tray body fabricated of a molded cardboard material defines a generally rectangular recess having at least one support member extending downwardly. The tray body further defines a center cup receptacle having a receptacle wall extending downwardly beyond tray body. A pair of side receptacles is formed on the opposing end of the recess. A pair of middles receptacles is formed in the center of the present invention.

Abstract: Improvements introduced in a sealed recipient to accommodate food products with one or more compartments, more precisely, it is a sealed recipient (1) to accommodate food products in general, mainly, of the type of frozen fruit pulp (P); being said sealed recipient (1) configured in a single piece, conforming one structural cup (2) of flat base (2a), with at least one compartment to accommodate (C1) respective food products, mainly frozen fruit pulps (P); each compartment (C1) is developed from the flat base (2a) so as to reach the trimming peripheral border (2b), which is conformed by a reverser neck (2c) conforming a side wall (2d); the flat top portion (2e) of the border (2b) receives the sealing (3), on its turn, configured by an opaque or translucid blade (3a), the compartmenting of said recipient (1) may vary depending on the needs of final volume and on the individual characteristics of each pulp accommodated (P), and may vary between one and eight compartments (C1).

Abstract: A wireless serving tray including a support base having an ergonomic handle attached to the support base along a central longitudinal axis of the support base lower surface, a plurality of drink buttons disposed on the handle that wirelessly operationally engage a central processing unit which wirelessly communicate with a kitchen unit to order drinks, a trigger that selectively opens an aperture within the support base into which tip coins may be inserted and which pass into a reservoir beneath the support base, and a gap between the handle and lower surface of the support base through which a user passes his forearm to grasp the handle, thereby balancing the support base of the tray, as well as a U-shaped stabilizer member against which the user braces his inner elbow to further balance the tray.

Abstract: A portable organizer for a food product, such as hot dogs or sausages, related food items such as buns, and related utensil and condiments, that is compact and easily carried. The organizer comprises a base and a lid, the base having a plurality of rows of compartments for food products and condiments. The organizer also has drawers for storing utensils. The organizer is of an appropriate size and made of an appropriate material to be stored in a cooler and may also have wheels and be used as a rolling serving tray.

Abstract: The present invention provides a device for increasing portion control in a diet. In one illustrative embodiment, the portion control device includes a cover member sized to cover at least a portion of an eating surface of a plate. The cover member may include a first surface having one or more openings therein defined by an opening perimeter. One or more compartment walls may be attached to the first surface adjacent to the perimeter of the one or more openings and may extend a distance therefrom. The openings and the compartment walls may define a portion compartment that may help to manage, and in some cases, measure, portions of food. Additionally, in some embodiments, the compartments may have labels indicating the food group to be placed therein to help achieve a balanced diet.

Abstract: A food service system is formed using a plurality of units capable of being interlocked together in a variety of customizable configurations. The units of the food service system include a food service bar with buffet pan chillers, a work table, a cashier station, and variety of connecting pieces for linking each of the units together. The food service bar comprises a sneeze guard that protects the food contained within the bar on three sides and can be broken down and folded down and into itself when the bar is being transported or stored. The buffet pan chillers are double sided and configured such that when frozen, may accommodate a shallow food pan on one side and then flipped over to accommodate a deep food pan on the other side while still maintaining the same serving height. Each unit is configured to receive multiple sizes of wheels or casters.

Abstract: A clamshell-style food container having a beverage holder that can also act as a closure mechanism for securing the container in a closed configuration. In some embodiments, the food container also has multiple compartments for separating food items.

Abstract: A toddler food tray assembly includes a panel that has a top side, a bottom side and a perimeter edge. The panel has a plurality of apertures therein extending through the top and bottom sides. The perimeter edge has a front edge. A plurality of sleeves is provided. Each of the sleeves has a closed lower end and an upper edge defining an access opening. Each of the apertures has a peripheral edge that is attached to and coextensive with one of the upper edges of the sleeves. The sleeves each extend downwardly from the panel. A plurality of food supporting members is provided. Each of the food holding supporting members has a bottom wall and a peripheral wall that is attached to and extends upwardly from the bottom wall. Each of the bottom walls includes a mount that is extendable into one of the sleeves.

Abstract: A thermoformed dispensing container comprises a plastic tray with a dispensing cavity having side walls that include a circular radial side wall portion with a gap, and a disc-shaped thermoformed plastic lid positioned for rotation within the circular radial side wall portion of the tray, the lid having side walls that include a door. The dispensing container can be placed in an open condition by rotating the lid to align the door of the lid with the gap of the tray, or in a closed position by moving the door of the lid away from the gap of the tray.

Abstract: A sealed food box includes a cover and a body. On the lower end face of the cover, there are grooves, which envelope the edges of the mouth. The inner walls of the grooves are fastened together with the inner side of the mouth by locking fasteners. A convex block on its outer wall inwardly presses the outer side of the mouth, firmly holding the cover and the body together. The inside of the body is divided into several partitions. The outside of the edges of the cover are provided with an opening lug and “Unused” mark. This product provides enhanced compression strength and sealing performance, prevents the outflow of food liquid and the influences of food with each other, and also avoids repeated use.

Abstract: The present disclosure provides a multiple-compartment insulated food tray and lid for storage and service. The insulated food trays allow for two or more stacked strays to be mechanically unified using the weight of the top tray on the bottom tray in any orientation where the weight of the second tray remains on the first tray. In another embodiment of the present disclosure, a polymer with foam and blowing agents are used during the molding process to create in a first phase a hard shell in contact with the mold. In a second phase, insulation is created in the hard shell by thermal treatment and expansion of the residual polymer inserted in the mold. In a third embodiment of the present disclosure, the insulated food trays, when stacked, can be placed in a nondiscriminatory arrangement.

Abstract: A two cell cup for a cup holder is provided. The two cell cup includes a first cavity housing, a second cavity housing and a first rim. The first cavity housing forms a first cavity with a first opening. The second cavity housing forms a second cavity with a second opening. The first rim is generally circular in shape. Moreover, the first rim partially defines the first and second openings to the first and second cavities. The first and second openings of the first and second cavities are located within the first rim.

Abstract: The Invention is a tray for serving a beverage in a nightclub or tavern. A tray body defines a reservoir adapted to contain a beverage. A reservoir aperture communicates through the tray body and is controlled by a valve. A dispensing opening is defined by the bottom side of the tray body and aligns the drinking vessel with the reservoir aperture. The valve is actuated when a drinking vessel is placed in engagement with the dispensing opening. A plurality of drinking vessel receptacles located on the top side of the tray are adapted to support drinking vessels.

Abstract: The present invention is food container assembly comprising, a container having a food compartment, a semi-flexible sheet fitted within the container, a doily attached to one edge of the semi-flexible sheet with the opposite edge attached to the container and one or more moistened towelettes or sanitizing agent sealed within an airtight enclosure affixed to the flexible sheet. The doily is folded in a manner that maintains the doily under the flexible sheet and away from the food such that when the flexible sheet is withdrawn from the container the doily is extended across an eating or food preparation surface.

Abstract: A disposable plate for carrying and serving food is disclosed. One particular aspect of the invention includes a plate with a substantially circular food-contact area with a substantially oval rim periphery. The rim is formed to make the plate easy to hold, with grooves adapted to accommodate fingers and/or thumbs. The present invention may be designed to segment the food storage areas of the plate into multiple compartments by using a divider wall. Also, the food-contact area can be slightly domed to force food to shift to the outer portion of the food-contact area and inhibit the food from slipping to the middle of the plate, thus keeping the plate center from sagging.

Abstract: A food and drinks serving tray is created to include two separate areas for drinks and glassware. The separate areas are formed by an outer rim and inner rim which partially or fully prevents spillage on or off of the tray. The food and drinks serving tray includes a billfold drawer and a coin reservoir to collect and conceal a waitress' cash payment for the orders she takes. A handle can be added to the underside of the tray for easy tray handling. The food and drinks serving tray can be manufactured of different materials and have different shades of color. In addition, the food and drinks serving tray has a flat base surface which can be manufactured to come in different shapes such as a circle or rectangle.

Abstract: A tray for holding multiple baby food, baby food jars, containers, plates, bowls and cups designed to be held with one hand by inserting the thumb of a user through a centrally located hole in the tray and using the remaining fingers on the bottom of the tray as support.

Abstract: A server apparatus for food items which provides a deposit location for unwanted, discardable, or inedible portions of the food, or ancillary utensils such as tooth picks, and is convenient, sanitary and appealing for serving food.

Abstract: The present invention is directed to a food containment system comprising at least one container including a primary receptacle and one or more secondary receptacles. The food containment system further comprising at least one lid attached to the at least one container and enclosing the primary and secondary receptacles, wherein the primary receptacle includes a primary food and the one or more secondary receptacles include a secondary food. Method for packaging the containers described above is also contemplated.

Abstract: Disposable containers include peripheral tabs which are useful for positioning and processing the containers and operate as separators. In a preferred embodiment, the tabs correspond to tabs on a paperboard blank where the tabs are useful for controlling the orientation of the blanks so that printed and shape features may be kept in registration during manufacturing of a disposable servingware container.

Abstract: Various embodiments of a service caddy are presented. In one embodiment, the service caddy allows a server to transport one or more service items. The service caddy is comprised of a top surface adapted to hold one or more of the plurality of items; a bottom surface having a gripping indenture to allow a user to grip the service caddy; a sidewall connecting the top surface and the bottom surface; and, a resting indenture on the sidewall, the resting indenture being at an angle to the top surface, the angle being less than ninety degrees towards the center of the bottom surface.

Abstract: A hand-portable serving tray having a compartmented food carrier releasably engaged over a collector tray, the food carrier comprising a plurality of upstanding walls dividing a plurality of close-pack compartments. Within each compartment is at least one hole on a compartment bottom that drains food exudates to the collector tray below. Each compartment bottom is configured to direct fluid to its drain hole.

Abstract: A lap tray to securely hold finger food and a beverage cup on one's lap while parked in a vehicle or watching a spectacle either at home, at a movie theater, or in a stadium. The cup receptacle consists of a well positioned at the center of gravity of the tray. The well extends below the lower surface of the tray to fit between the thighs, and also provides, in cooperation with some undersurface fins, a convenient way to grab and carry the tray with one hand. The top surface area surrounding the well is slanted toward it. The ribs project into the cupholding well to keep the cup at a slight distance from the wall and bottom so that any spillage is drained to a reservoir area formed at the bottom of the well. A central depression in the front edge of the tray provides some clearance for a steering wheel. Slots provide for holding common eating utensils and the attachment of a carry strap.

Abstract: A disposable plate for carrying and serving food is disclosed. One particular aspect of the invention includes a plate with a substantially circular food-contact area with a substantially oval rim periphery. The rim is formed to make the plate easy to hold, with grooves adapted to accommodate fingers and/or thumbs. The present invention may be designed to segment the food storage areas of the plate into multiple compartments by using a divider wall. Also, the food-contact area can be slightly domed to force food to shift to the outer portion of the food-contact area and inhibit the food from slipping to the middle of the plate, thus keeping the plate center from sagging.

Abstract: A hand held serving tray includes a slotted well for stemmed and regular glasses, and a hole adjacent for gripping the top surface with a thumb and supporting the bottom surface with finger loosely surrounding the well.

Abstract: A carrier especially for fast food comprising a tray section secured to the top edge of a frame section. The frame is made preferably of heavy paper to facilitate printing of advertisement thereon. The tray section is a a thermoplastic panel with depressions for receiving food. In one embodiment, the frame has a floor panel arranged to support a drawer between the tray section and frame section. A front panel of the frame section has a slot that is constructed to permit withdrawing the drawer positioned from inside the container through the slot. The drawer is positioned on top of a napkin that has a corner extending through the slot and is withdrawable from the carrier when required. A suction cup with a hook integrally formed on the convex side is provided to attach the carrier to window of an automobile.

Abstract: A food product container includes a molded tray having at least one cell for holding a food product. A removable cover, such as lidding film, seals the cell in preparation for shipment. A utensil, such as a spoon or knife or the like, is integrally molded with the container.

Abstract: A serving tray is provided with multiple compartments, each compartment having distinct peripheral walls having a pair of bands of accordion, style pleats separated by a smooth section of wall running the entire perimeter of the walls. The bands of accordion style pleats allow the container to be folded at the pleats to compress the container to provide three volumes which are easily identifiable. The band of accordion style pleats include pleat locks which can be manually activated to prevent the band of accordion style pleats from being compressed.

Abstract: A covered food container or serving platter incorporates a cover stand as part of the structure of the container. The cover may be temporarily stored on the stand while the user obtains access to the container. In one embodiment a portion of the cover is received within a suitably configured retention area formed within the container. Another covered serving container utilizes a central support extending from the platter and a corresponding support that extends from the cover, with an interlocking possible at the maximum extension of each support, thus separating the cover from the platter. A further embodiment utilizes a pair of covers, one receivable upon another to enable a nesting storage with access available to the exposed container storage area. A surface rib and groove formed in corresponding surfaces of the two covers provides stability when in the nested configuration.

Abstract: A utensil has two interchangeably nesting pieces stacked one above the other to form therebetween a space typically for receiving ice cubes or hot water. A first piece has a recessed area and an annular flange extending from a first wall which encloses the recessed area. The flange has a ridge extending downwardly from an outer periphery thereof. A second piece has a receiving area enclosed by a second wall and a first leg portion extending downwardly from an underside of the second piece. The first leg portion of the second piece is sized to be engaged with an inner periphery of the first wall of the first piece thereunder. Alternately the first piece can be mounted on and above the second piece with the wall of the second piece engaged with an inside of the ridge of the first piece.

Abstract: A refreshment center capable of holding a plate and a beverage container, formed of a rigid mold having first and second ends, a recessed portion sized to receive and hold a plate in the first end, and a hole and at least one L-shaped prong located in the second end to receive and hold almost any type of beverage container.

Abstract: A pizza storage device for keeping leftover pizza slices fresher for longer periods of time. The pizza storage device includes a triangular-shaped container having top, side, and bottom walls, and also having an opening in a side thereof; and also includes a shelving assembly for supporting slices of pizza in the triangular-shaped container; and further includes a door being hingedly attached to the triangular-shaped container and being closable over the opening; and also includes a fastening assembly being attached to the triangular-shaped container and to the door.

Abstract: A container for containing, treating and dispensing a bun in a hot dog dispensing machine has a container element having an inner cavity for accommodating a bun, an open side an a bottom located opposite to the open side, and a projection provided on the bottom and formed so that it supports a bun accommodated in the cavity and can be engaged by a formation of transporting means for transporting the container with the bun.

Abstract: Package for storing a food item, such as pizza. The package includes a bottom on which the foot item is supported and a lid that closingly engages the bottom. The lid includes a plurality of elements that project downward from the lid toward the bottom in a pattern corresponding to an intended pattern of food slices. The ribs help to strengthen the package, hold the foot item in place inside the package, prevent migration of toppings from slice to slice, and may form indentations in the food item that serve as a template for cutting slices when the food item is removed from the container.

Abstract: A food tray delivery system is provided having an upper surface, at least one food retention area, and a cover. The food retention area has a food retention area upper surface and a food retention area sidewall extending generally upwardly from the food retention area upper surface. The food retention area upper surface is spaced a distance below the upper surface and has a peripheral edge. The upper surface has a rib projecting upwardly adjacent the upper surface, with the rib above the upper surface having a width of less than 2 mm and a height of less than 2 mm and with the cover being secured to the upwardly projecting rib, preferably at its upper surface. In one embodiment of the invention, an intermediate raised area is positioned between the upper surface and the rib above the upper surface.

Abstract: A three-compartment, disposable food serving plate includes three ribs in an asymmetric array angularly joined to the bottom and sidewall of the plate. The plate preferably includes a four radius, smooth profile from the bottom to the outer rim and is formed from mineral-filled polyolefin sheet. Mica-filled polypropylene is particularly preferred.

Abstract: The invention relates to a moulded plastic container which defines at least one receptacle for receiving a food material or the like, the container further including a utensil such as a spoon which is frangibly detachable from the container when the utensil is to be used for mixing, stirring or eating purposes. In a preferred form of the invention the moulded plastic container has two receptacles adjacent each other wherein the utensil is provided between the two receptacles along a fold axis between each of the receptacles, the fold axis allowing for the pivoting of each of the receptacles relative to each other for the transferring of contents from one receptacle to the other.