Abstract: A flow of a gaseous mixture of first and second substances at a desired ratio is provided to a storage container or point of use. Each of the first and second substances has the property of existing only as a gas when it is maintained at one atmosphere and 0° C. A vessel contains the first substance in gas phase only and a second substance in both liquid and gas phases. The second substance is bubbled into the liquid phase of the first substance thereby resulting in the gas mixture in the vessel headspace. The interior vessel temperature, the pressure at which the second substance is bubbled, and a flow rate at which the gas mixture exits the vessel are all maintained at levels sufficient to provide the desired ratio.

Abstract: A method and system of near saturation gas humidification by mixing a steam and a gas flow is disclosed. The steam is generated with a heating device at a controlled rate from a liquid contained in a vessel near the point of use of the humidified gas. The controlled rate results from a feedback loop that controllably heats the liquid while measuring the steam temperature and maintaining it around a set point. The humidification delivery rate is adjustable by adjusting the temperature set point and/or the gas pressure. Undesirable components from the humidified gas are removed with an in-line filter after its point of generation. Condensation from the humidified gas before its point of use is removed with a drain pipe in combination with a drain valve triggered by a condensation level sensor.

Abstract: Apparatus providing at least one thermoelectric device for pressurizing a liquefied gas container and methods employing same are disclosed. A thermoelectric device including a heating surface and a cooling surface is used for pressurizing a container by vaporizing liquefied gas within the container by transferring heat energy from a portion of the liquefied gas in contact with the cooling surface to another portion of the liquefied gas in contact with the heating surface of the thermoelectric device to convert some of the liquefied gas to a vapor state. Liquefied gas vapor and/or liquid phase may be supplied by disclosed apparatus and methods. The apparatus may also be used as a vapor pump or a liquid pump, or fluid pump. Methods of operation are also disclosed.

Abstract: Provided are apparatuses and methods for vaporizing a liquid chemical to form a vapor phase product. One exemplary apparatus includes: a vaporization chamber, which includes a first annular wall having a plurality of openings and enclosing a vaporization space and a second annular wall disposed within the first annular wall, the first and second annular walls forming an annular space therebetween; a first conduit connected to the vaporization chamber for introducing thereto a liquid chemical to be vaporized; a second conduit connected to the vaporization chamber for introducing a carrier gas to the annular space, wherein the carrier gas flows from the annular space through the first annular wall to the vaporization space; and a third conduit connected to the vaporization chamber for supplying the vapor phase product to a point of use.

Abstract: An inactive gas is introduced into an organic material evaporation source to place a thin organic film material in the organic material evaporation source in an atmosphere having a relatively high pressure, and the temperature of the thin organic film material is increased up to a certain temperature. Then, the organic material evaporation source is evacuated to lower the pressure around the thin organic film material for thereby causing the thin organic film material to emit a vapor. Since no wasteful vapor is emitted from the thin organic film material, the thin organic film material is effectively utilized. Because the inactive gas acts as a heating medium, the temperature of the thin organic film material is increased at a high rate, and the thin organic film material is uniformly heated. When the temperature of the thin organic film material is lowered in an inactive gas atmosphere, it can be lowered at a high rate.

Abstract: A method and apparatus are disclosed for improving the consistency and quality of a frozen carbonated beverage product. The invention utilizes a method of monitoring the level of liquid in the mixing chamber of a frozen carbonated beverage machine to accomplish this result. The method involves measuring the pressure spikes that occur in the mixing chamber. The magnitude of a pressure spike is indicative of the amount of liquid in the mixing chamber. If a pressure spike is too high or too low, that is indicative that there is too much or too little liquid in the mixing chamber. By regulating the amount of liquid in the chamber, the consistency and quality of the beverage product can be maintained. The present invention uses a microprocessor to determine when the spikes are outside of an acceptable predetermined range.