Abstract: A system for including a multi-purpose cooking tool including a spatula assembly, a tongs assembly and a fork assembly is disclosed. The spatula assembly includes a spatula with a top cavity and a bottom cavity. Removably secured flushly within the top cavity are tongs from the tongs assembly. Removably secured flushly within the bottom cavity is a fork of the fork assembly. The tongs, fork and spatula secured together in a compact configuration. With the tongs, fork and spatula all being readily available to use during cooking.

Abstract: A portable reusable utensil is provided that includes an upper casing, a lower casing, and a utensil body. The utensil body is mounted in a receiving space formed between the upper casing and the lower casing detachably connected to each other for storage and easy to carry. While in use, a service end of the utensil body is facing outwards while an assembly of the upper casing and the lower casing is used as a part held with user's hand to serve food. The design makes the portable reusable utensil more convenient to use.

Abstract: A camping tool including a spatula including a blade, a spatula handle, a tongs dovetail connector arranged on a first side of the spatula handle, and a storage dovetail connector arranged on a second side of the spatula handle opposite the first side, a spoon including a bowl, a spoon handle, and a spoon connector including a spoon flange sized to be received in the tongs dovetail connector or the storage dovetail connector, a fork including tines, a fork handle, and a fork connector including a fork flange sized to be received in the tongs dovetail connector or the storage dovetail connector, and a tool including at least one of a can opener, a package opener, a bottle opener, and a vegetable peeler, and a tool flange sized to be received in the storage dovetail connector.

Abstract: In one aspect, a tunneling tool for creating a subcutaneous pocket below a skin surface is provided. The tunneling tool may include a handle, a rod, a first prong, and a second prong. The rod and the first and second prongs may extend from a first end of the handle. The rod may extend farther from the first end of the handle than the first and second prongs and be configured to create the subcutaneous pocket. The first and second prongs may be configured to limit the depth at which the rod is capable of creating the subcutaneous pocket. The first and second prong may comprise first and second length indicators, respectively, configured to indicate a length of the subcutaneous pocket formed by the rod. In another aspect, a method of creating a subcutaneous pocket using the tunneling tool is provided.

Abstract: A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

Abstract: A measuring spoon device includes a rear shaft with a tapered end portion, elongated apertures, guide grooves, a rear connector section; a divider section with apertures; slidable spoon assemblies with push members, including finger button protrusions, and measuring spoons, including spoon portions and spoon stems; and a front cylindrical section; such that the measuring spoons can be retracted for storage inside the front cylindrical section, and can be extracted for use in measuring a plurality of seasonings.

Abstract: Eating utensils disclosed herein provide desirable aspects of a fork and chopsticks and also provide improved dexterity that enables functionality not possible with either a fork or chopsticks. The eating utensils allow a user to grasp, shovel, and pierce food as well as scoop under food from one side or both sides and to cut food with a side edge, all with a single utensil operated with one hand. Because of the unique way the eating utensil is held and operated, it feels natural to both traditional fork users and chopsticks users.

Abstract: A measuring spoon device includes a rear shaft with a tapered end portion, elongated apertures, guide grooves, a rear connector section; a divider section with apertures; slidable spoon assemblies with push members, including finger button protrusions, and measuring spoons, including spoon portions and spoon stems; and a front cylindrical section; such that the measuring spoons can be retracted for storage inside the front cylindrical section, and can be extracted for use in measuring a plurality of seasonings.

Abstract: A utensil system for ergonomically cooperating with a person's hand includes a scoop utensil with a forward scoop, a central portion generally triangular shaped in cross-section, and a rear portion. A knife utensil comprises a forward blade and a bulbous grip fixed with the forward blade and adapted for holding in the person's palm. When the knife utensil and the scoop utensil are reversely oriented in a nested configuration, the bulbous grip of the knife utensil fits within the forward scoop of the scoop utensil, and the rear portion of the scoop utensil fits around the forward blade of the knife utensil. A second scoop utensil being a mirror image of the scoop utensil may be fixed with the knife utensil in the nested configuration simultaneously with the scoop utensil. The scoop utensils and knife utensil, when all forwardly aligned and magnetically attached, may assume a presentation configuration.

Abstract: A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

Abstract: A pumpkin carving tool has a knife nested within the handle of a scoop. The knife and scoop together serve as the only tools necessary to carve a simple or complex pattern into a pumpkin. The handle extends under the bowl of the scoop and has a hollow interior. The knife has a handle and blade and the dimensions of the handle closely approximate the interior dimensions of the handle. In this way, the knife is securely retained within the handle until removed by the handle. By providing a knife nested within the scoop, a user has all utensils needed to carve a pumpkin or similar item in a convenient, compact configuration.

Abstract: Improved Flatware and Silverware Design benefits homeowners and commercial foodservice establishments by providing utensils that eliminate contamination from being placed on dirty surfaces. Furthermore, the Improved Flatware and Silverware Design have the additional advantages in that it allows cleaning and reuse of these utensils after use, and it allows these utensils to be stacked when stored to save space.

Abstract: A stack of disposable cutlery. The stack can include a plurality of disposable cutlery utensils disposed adjacent one another to provide a stack of the cutlery utensils. At least one elongated retaining mechanism can be adhered to the stack. The at least one elongated retaining mechanism can include at least one tail freely protruding beyond the stack.

Abstract: Disposable dishware and utensils with an option to be converted into another use. Set of disposable utensils (forks, spoons, knifes) with an option to be converted into tongs. Every member of the set are equipped with a uniform lock on the tip of the handle. Any two members of the set can be snapped together creating utensil tongs. Set of disposable dishware (plates, bowls, food trays etc.) with an option to be converted into a container. Every member of the set is equipped with a uniform fastener disposed along the rim. Any two members of the set can be faced and attached to each-other creating a closed container. Plurality of fastener extrusions of one set member adapted to be fitted to plurality of fastener intrusions of any set member.

Abstract: Eating utensils, kitchen utensils, and cooking utensils are created comprising utensil, having at least one material, with at least one function. At least one material selected from group consisting of glass, crystal, ceramic, and porcelain, including glass-ceramic, silicone, clay, and stone; wood, bamboo, resin, plastic, and bio-plastic; and metal and metal alloy. At least one material comprising glass, crystal, ceramic, and porcelain having advantages including washable, reusable, long lasting, environmentally friendly, not cold to the touch, do not conduct heat, not hot for hands and mouth, do not get rusty, more sanitary than plastic, chemically resistant, microwave safe, dishwasher safe, manufactured from non-stick material, easy to clean, and recyclable. At least one material useful for making utensil selected from group consisting of part of utensil, and entire utensil.

Abstract: An all-in-one multipurpose eating utensil can be used for consuming food. Specifically, a dual-purpose spoon with fork-like functions, dual-purpose chopsticks with knife-like functions, and/or a toothpick are combined into one single device or apparatus. By fusing these detachable utensils into a single unit, users only need to transport and supply one multipurpose eating utensil to provide all the utensils necessary to freely enjoy a meal. This all-in-one eating utensil enables efficient production and convenience of use by allowing users to dine with spoon with fork-functions and chopsticks with knife-like functions.

Abstract: An eating utensil such as a disposable plastic fork, spoon, knife, or combination thereof, is combined with at least one oral hygienic device such as a toothpick, interdental pick-brush, brush, tongue cleaner and/or a dental flosser for personal use after eating in a location where oral hygienic facilities may not be otherwise available. In some embodiments the oral hygienic device may be permanently attached to the eating utensil, which can serve as a handle for using the oral hygienic device. In other embodiments the oral hygienic device may be displaced in a snap-off or bend-away manner at score lines to expose the oral hygienic device for use, either still attached to the utensil or removed for separate use, optionally configured with a thumb-finger grip tab.

Abstract: The set of disposable eating utensils includes a knife and a second utensil, in the form of a fork, a spoon or a combined fork and spoon. The utensils are formed integrally or are connected by frangible means. The utensils are situated in side by side relation, with the handles situated in substantially the same plane. The knife includes a blade section with a recess. The second utensil has a head section which aligns with the recess, and is adapted to nest within the recess, before the utensils are separated. The head section of the second utensil has a recess and a toothed forward edge. The set may include a third utensil. The set may be provided in a paper sleeve or envelope type package. The utensils are made of wood, plastic or biodegradable material.

Abstract: Portable cutlery and more particularly portable, compact, nestable and re-configurable utensils for food preparation and consumption are provided. In one embodiment, a first utensil handle mates with a substantial portion of a second utensil handle in a first orientation for compact storage. The handles of the utensils is also configured to mate together in a second orientation enabling the mated utensils to operate like a tong for handling food.

Abstract: The utensil attachments for a portable knife assembly include at least one utensil attachment having an elongate handle and a working section disposed at the distal end thereof. The working section can be in the shape of eating utensils, such as a spoon bowl or fork tines. An elongate, hollow connection socket is formed inside the handle and constructed to mount the utensil attachment to an existing corkscrew in the knife assembly. When assembled, the relatively large, elongate body of the knife assembly provides an easy to manipulate ergonomic handle requiring minimal physical effort from the disabled or those with limited motor control.

Abstract: There is provided an eating device including a grip configured so as to enable the grip to be grasped by a human hand. The grip is elongated and includes at least one side surface. An eating utensil having a front portion and a rear portion is provided. The front portion is configured to make contact with food and the rear portion extends from the side surface of the grip so that the front portion of the elongated utensil extends away from the side surface of the grip.

Abstract: A stackable cutlery element having a handle and a functional element shaped onto the handle. To achieve maximum stability, the handle of the cutlery element is designed as a wall with longitudinal ribs arranged on the edge of both sides, so that an essentially H-shaped cross-section is formed. For additional stabilization, an end rib is arranged on the longitudinal end of the handle opposing the functional element on both sides of the wall. The end rib and the two longitudinal ribs on both sides are designed so that when the cutlery elements of this invention are stacked, the end rib and the longitudinal ribs of the first side of a cutlery element engage positively in the end rib and longitudinal ribs of the second side of the further cutlery element to connecting to them in the stacking direction.

Abstract: A system and method for friction stir processing of a hand-held cutting edge, wherein friction stir processing techniques are used to modify the properties of the hand-held cutting edge to obtain superior edge retention and superior resistance to chipping of the hand-held cutting edge.

Abstract: An eating utensil such as a disposable plastic fork, spoon, knife, or combination thereof, is combined with at least one oral hygienic device such as a toothpick, interdental pick-brush, brush, tongue cleaner and/or a dental flosser for personal use after eating in a location where oral hygienic facilities may not be otherwise available. In some embodiments the oral hygienic device may be permanently attached to the eating utensil, which can serve as a handle for using the oral hygienic device. In other embodiments the oral hygienic device may be displaced in a snap-off or bend-away manner at score lines to expose the oral hygienic device for use, either still attached to the utensil or removed for separate use, optionally configured with a thumb-finger grip tab.

Abstract: In accordance with one embodiment, a utensil with detachable toothpick and floss is provided. The utensil comprises a handle portion; an implement portion connected to one end of the handle portion; and a separable portion connected to another end of the handle portion, wherein the separable portion comprises a toothpick and floss. In accordance with another embodiment, a utensil with a detachable dental hygiene component is provided. The utensil comprises a handle portion; an implement portion connected to one end of the handle portion; and a separable portion connected to another end of the handle portion, wherein the separable portion comprises a dental hygiene component.

Abstract: The present disclosure teaches an international dining kit comprising a pair of multifunctional chopstick components. The components include a first chopstick component having a fork portion and a first chopstick portion; and a second chopstick component having a spoon portion and a second chopstick portion. The kit can also include additional functionality, such as a knife, a straw, and a dental cleaning component, as well as be disposable and/or biodegradable.

Abstract: A combination eating utensil including a spoon having a bowl extending from a first handle, wherein the first handle includes a first distal end arranged opposite the bowl and having an overhang, and a first upper surface comprising a protuberance having a lip; and, a fork having a plurality of tines extending from a second handle, wherein the second handle includes a second distal end arranged opposite the plurality of tines and a second upper surface comprising a member having a groove adapted to interlock with the lip, wherein the second distal end is adapted to be inserted underneath the overhang, the spoon is removably secured to the second utensil when the groove is interlocked with the lip, and the groove is arranged to pivot toward and interlock with the lip.

Abstract: A cutlery set assembly is disclosed and comprises a knife (50) and a spoon (10) and/or a fork (30). The items of cutlery are made of resilient plastics material and each item of cutlery has a cylindrical handle. The handles are shaped such that they can be nested coaxially with each other. When in such a nested condition, the handle of the outermost item extends more than half way around the handle of the second item to hold the items in the nested condition. The resilience of the plastics material keeps the assembly together.

Abstract: An eating tool (100) is composed of a rod-shaped member (102) which comprises a holding portion (104) and a utensil portion (108) provided at a tip of the holding portion (104) for holding or cutting food (106) to carry the food (106) into mouth, wherein the utensil portion (108) comprises a fork (110) split into two and a knife portion (114) in which a plurality of grooves (112) are formed outside one of the split portion of the fork (110).

Abstract: A utensil for a manually impaired user includes a utensil insert, such as a fork, spoon, knife, tool or other object, and a handle for receiving the utensil insert so that a portion of the utensil insert extends outwardly from the handle. The handle has first and second handle sections that are removably connected together. The first handle section includes a first receptacle and a first projection spaced from the first receptacle while the second handle section includes a second receptacle and a second projection spaced from the second receptacle. The first receptacle is adapted to receive the second projection and the second receptacle is adapted to receive the first projection when the first and second handle sections are connected together.

Abstract: The enclosed is the 5 in 1 Eating Utensil that can be moulded from plastic in several different colours or can be pressed from steel or aluminium is comprised of 5 working parts being a provision of a fork (5) as part of the end of the spoon (7) and also part of that section of the underside of the spoon (7) a serrated knife (4) is attached as part of the mould, at the end of the shank a thumb a hole (6) of any particular shape to suit a person's thumb that is placed through the hole for those with disabilities in not being able to hold 10 onto the conventional knife, fork or spoon in the use of an eating utensils. At the end of the spoon there is an indentation (9) that can be used to open a pull ring can.

Abstract: An eating utensil such as a disposable plastic fork, spoon, knife, or combination thereof, is combined with at least one oral cleaning device such as a toothpick, interdental pick, brush, tongue cleaner and/or a dental flosser for personal use after eating in a location where oral cleaning facilities may not be otherwise available. In some embodiments the oral cleaning device may be permanently attached to the eating utensil, which can serve as a handle for using the oral cleaning device. In other embodiments the oral cleaning device may be displaced in a snap-off or bend-away manner at score lines to expose the oral cleaning device for use, either still attached to the utensil or removed for separate use, optionally configured with a thumb-finger grip tab.

Abstract: An eating utensil (100) is provided for serving among a fork, a spoon, a pair of chopsticks, or a knife. The eating utensil (100) can have a handle (102) with two members (104, 106) separated and extending from a base portion (108). A first member opens into a first spoon portion (110) having a first irregular shaped interior edge (114). A second member opens into a second spoon portion (120) having a second irregular shaped mating interior edge (124). A closing of the two members mates the first interior edge and the second interior edge for creating a spoon aspect. An opening of the two members can provide a dual prong aspect as a fork. The irregular shaped edge can have a winding contour (115) followed by a straight contour (116). An outer edge (111) of a spoon portion can provide a cutting edge leading to a tine (112).

Abstract: A fruit peeling packaging innovation is provided to allow consumers to start to peel a fruit by pulling a glued tab off a fruit. By pulling the tab off a fruit a consumer rips off that portion of the peel that the tab is glued to. Various models can have tabs with an optional cutting edge where the consumer can use the cutting edge to further, peel, clean, and or cut the fruit and eat it. The device includes a tab made of plastic, metal or other material, a tab with a handle, an optional cutting edge, and or an optional spoon, fork, or an optional hybrid spoon-fork. The tab can be made out of a food grade plastic, metal or other moldable material. Further, the tab or handle can be molded or printed thereon to include advertising or slogans and can be applied to any kind of fruit.

Abstract: A bagel scoop removes excess dough from a piece of baked goods, such as a bagel. The bagel scoop includes a handle, and a concave, preferably shallow elliptical spoon-shaped closed combined blade and scoop structure, having a downward curvature, to enable scooping and removal of dough. The outer distal end of the combined blade and scoop structure is preferably serrated, to allow for scraping and scooping of the bagel core dough at a leading edge of the blade. The combined blade and scoop structure is attached to a stem, which, in turn, is attached to the handle. A small auxiliary scraper is provided at an opposite end, for fine scraping and removing of excess dough residue not taken by the shallow elliptical spoon-shaped closed combined blade and scoop structure.

Abstract: An ergonomic training utensil for teaching a user to self feed includes a handle and at least one food accommodating means extending from at least one end of the handle. In a first embodiment, the training utensil has an arc shape when viewed from top and bottom and the handle has a center section which has a transverse cross-section which is one of bulbous or lobular. In a second embodiment, the handle is a parallelogram and is one of a rhombus or a rectangle, and has a center section having a transverse cross-section which has an S-shaped. Ergonomic utility is provided by the arc shape of the utensil and by the bulbous or lobular transverse cross-section of the handle of the first embodiment, and by the S-shape of the transverse cross-section of the second embodiment.

Abstract: A utensil is provided comprising a body and a handle. The handle includes a plurality of openings wherein at least a first opening is adjacent a second opening.

Abstract: A one piece eating utensil that will perform the tasks of a knife, fork and spoon. The invention is designed in one piece with no moving parts. The invention has a wide upper section that consists of two blunted knife edges that end at the top of the utensil in a three pronged fork. The center of the upper portion has a hollowed out center section that is the spoon area. Immediately below the upper section, on both side of the utensil, there are two flattened areas which allow the user to apply finger pressure on the side of the utensil when cutting food. The invention is ambidextrous.

Abstract: A utensil for a manually impaired user includes a utensil insert, such as a fork, spoon, knife, tool or other object, and a handle for receiving the utensil insert so that a portion of the utensil insert extends outwardly from the handle. The handle has first and second handle sections that are removably connected together. The first handle section includes a first receptacle and a first projection spaced from the first receptacle while the second handle section includes a second receptacle and a second projection spaced from the second receptacle. The first receptacle is adapted to receive the second projection and the second receptacle is adapted to receive the first projection when the first and second handle sections are connected together.

Abstract: An assemblable eating utensil is disclosed that provides an eating utensil that is portable, easy to assemble and disassemble, and convenient to use.

Abstract: The “SPIFORK” (sp?f'•ork), a single piece construction, combination “all-in-one” type utensil used for eating is disclosed. The utensil features a combined fork and spoon bowl facility comprising the first implement means and a knife facility comprising the second implement means. The utensil additionally features a notch, perforation or indentation in its handle portion to allow, via bending manually, for ease of separation of the combined fork and spoon facility from the knife facility, at the user's option. The utensil may be made, e.g., of biodegradable or recyclable materials.

Abstract: A cutlery implement includes a blade, a tang and a handle. An insignia or making is located on an end surface of the handle facing away from the blade, the insignia indicating the type of blade attached to the handle. The blade and tang are part of a single piece of forged metal. The tang extends substantially the entire length of the handle and includes a surface visible from the top of the handle.

Abstract: A hand tool is formed of a handle and a removable tool part . The tool has a protruding section and a first magnet at the end of the protruding section. The handle has a bore with a second magnet. The tool is assembled by inserting the protruding section into the bore so that the first magnet contacts the second magnet. Ramps are provided on the tool part and handle; the tool is disassemble by rotating the tool part relative to the handle. Thanks to the ramps, the magnets are separated : the tool part and the handle may then be pulled apart.

Abstract: A cooking tool assembly (10) is disclosed which includes a first cooking tool comprising tong means (14) having gripping means (17,18) located at one end of respective arms (15,16) the arms being distally pivotted at the other end, and second cooking tool (spatula (11) in this embodiment ) associated with the tong means (14) proximate the other ends of the arms (15, 16) whereby the assembly constitutes a triple-ended reversible bi-functional cooking tool.

Abstract: A combination utensil for preparing and eating crustaceans comprising an elongated handle portion having opposing longitudinal ends; a crustacean shell breaking tool extending integrally from one of the longitudinal ends; and a fork extending integrally from a remaining one of the two longitudinal heads.

Abstract: A set of cutlery includes a plurality of superimposable cutlery components, which are adapted to be releasably connected so as to form a transportable unit. In order to facilitate the handling of such cutlery, it is suggested that the cutlery components should be accommodated in a protective housing and that they should be releasably secured to the protective housing by a connection element.

Abstract: A combination utensil for preparing and eating crustaceans comprising an elongated handle portion having opposing longitudinal ends; a crustacean shell breaking tool extending integrally from one of the longitudinal ends; and a fork extending integrally from a remaining one of the two longitudinal heads.

Abstract: An eating utensil assembly includes a knife, a fork and a spoon. The knife includes an elongate handle, and grooves are formed in opposite surfaces of the handle. The fork and the spoon each have channel-shaped handles that can be nested over the handle of the knife. Additionally, the channel-shaped handles of the fork and spoon have elongate ribs configured for releasable snapped engagement with the grooves in the handle of the knife.

Abstract: A large kitchen or barbecue fork and protector for preventing injuries from sharp tines of the fork and preventing food contamination from bacteria and dirt on the tines. The guard is movable on a shank of the fork from a covering relationship with the sharp pointed tines to an uncovering relationship with the sharp pointed tines. The guard is comprised of a hub portion which closely fits the shank and a cover portion which encloses the tines in the covering portion. In a first embodiment, the guard is retained on the shank at the covering and uncovered positions by a permanent magnet mounted in the guard. In a second embodiment, the guard is retained on the shank at the covering and uncovered positions by the friction of the guard on the shank.