Abstract: A food cutting assembly a loop that has a circular shape. The loop includes a plurality of sections telescopically coupled together to allow a diameter of the loop to be selectively adjusted. The sections are comprised of a resiliently flexible material. A spanning member is attached to an inner surface of the loop and traverses a diameter of the loop. The spanning member includes a middle section and a pair of end sections. Each of the end sections extends into and is slidably extendable outwardly of the middle section. The middle section and the end sections each have a bottom surface comprising a cutting member.

Abstract: To address one or more of these and/or other needs or problems related to forming circular pastry crusts, the present inventor devised, among other things, an exemplary pastry guide including a pivot point and a guide arm having two sets of pastry cutting guides. One set has includes one or more cutting or marking guides configured to guide a knife edge in cutting circular dough shapes of approximately 4-7 inches in diameter and the other set having one or more knife guides configured to guide a knife edge in cutting circular dough shapes of approximately 11-14 in diameter. The exemplary guide is made of a transparent material to further facilitate its use in cutting pastry dough into approximately circular disks.

Abstract: Apparatus and tools for constructing cakes are described herein. In various embodiments, an apparatus for use in cake construction may include a frame. In various embodiments, the frame may include a first end, a second end, a top, and a bottom. In various embodiments, a vertical post may pass through the top and the bottom. At least one arm may be rotatably connected to the post, such that the at least one arm is rotatable circularly about a longitudinal axis of the post. In various embodiments, the post may be positionable at a center of a circle coincident with a circular cake such that the at least one arm is rotatable about the post to demarcate a circumference of the circle.

Abstract: A cake slicer adapted to cut a cake with a knife comprises a control platform, and a main housing unit formed with a wall extending perpendicular from the centering platform, defining a pair of cutting slots adapted to receive the knife. A centering platform is adapted to receive the cake. Either the control platform or the main housing unit is provided with alignment tabs, and the other defines a series of alignment slots each adapted to receive a corresponding alignment tab so as to hold the main housing unit in a cutting position with respect to the control platform.

Abstract: A pole base bolt template that provides easy and accurate means to hold pole anchor bolts and a rebar cage in a pole base form while pouring concrete or other filling material into the form. The pole base bolt template comprises a plurality of arms disposed around a central hub, each arm comprising a slotted bolt hole, bolt diameter markings, and a form hook adaptable to secure the template to a form, and each arm being shaped so as to raise the entire template above the top of the form. The template further comprises a plurality of gaps between the arms that allow easy access to the form and the filling material.

Abstract: The design of a geometric instrument which is used during the construction of the various cake layers or tiers of the wedding cake so that each cake layer is centered on a common vertical centerline, and both the support posts that are embedded in each layer of the cake, as well as the ornamental support posts, are positioned on two diametrical lines that are perpendicular to each other. This cake tier aligner has a lower pair of parallel support rails, a vertical column rising at one end of the lower rails and an upper pair of parallel guide rails supported from the upper end of the vertical column directly over and generally parallel to the lower support rails. The lower support rails include side stabilizing means, and the upper guide rails include measured indicia. There is a separate centering platform for supporting a cake layer above the lower support rails of the aligner. This centering platform includes a diagonal indexing means on its underside which slips between the lower support rails.