Abstract: A package for ice cream, and a process of packaging the food product are disclosed. Particularly, a first structural layer has a cavity and a flexible second layer is inserted therein. A food product such as ice cream is then introduced into the flexible second layer, and in one modification the food product may be covered with a flexible third layer, before freezing the food product. The freezing process fractures the first structural layer while the second and third layers are preferably sealed about a perimeter.

Abstract: An apparatus for making frozen comestibles including a base having a plurality of apertures formed within said first site thereof, and a plurality of molds attached to or formed integrally with the base. Each of the molds includes a receiving surface and an opening aligned with a corresponding one of the apertures of the base. Each of the molds is moveable between a first position, in which a substantial portion of at least one mold is positioned within the interior portion of the base and said receiving surface forms a molding cavity that is adapted to receive a comestible to be frozen, and a second position, in which a substantial portion of the mold extends outwardly from the first side of the base and the receiving surface of the mold is exposed externally.

Abstract: A hard candy, namely lollipops, suckers or similar confectionary comestibles and a method of making and packaging the same by a depositing manufacturing process which produces a multi-colored and multi-flavored lollipop which colors and flavors extend entirely through the lollipop body and hard shell and are visible in the final packaging and particularly to a double depositing method incorporating a soft chewy center into a deposited lollipop body which soft center is entirely surrounded by and of a different consistency and viscosity from the hard outer candy shell.

Abstract: An apparatus for making candy floss comprising a rotatable bowl; a rotatable heating element located within the bowl; means for depositing a quantity of sugar into the bowl; and an actuating mechanism including means for gripping a stick. The actuating mechanism actuates a gripped stick in a first direction between an extended position, in which the stick is at least partially located within the bowl, and a retracted position in which the stick is withdrawn from the bowl. The actuating mechanism and/or the gripping means rotate the gripped stick about its longitudinal axis.

Abstract: Described herein is a removable food compressing attachment in combination with a pressure generating device. The food compressing attachment connects to an aperture within the pressure generating device, so the aperture is continuous with the food compressing attachment interior. When a longitudinal cooking tool inserts into the food compressing attachment interior, food flowing from the aperture enters the attachment interior under pressure from the pressure generating device. The compressed food within the attachment interior forms a fixed continuous shaped mass along the longitudinal cooking tool which traverses the attachment interior. There is also a removable template by which the food compressing attachment can produce a narrower continuous food mass along the longitudinal cooking tool.

Abstract: The invention concerns a mold tool for the production of extrusion blow molded products, comprising at least three mold portions (2a, 2b, 3) which define a mold cavity (4) and of which two are in the form of outer molds (2a, 2b) and one is in the form of a central mold (3). The outer molds (2a, 2b) and the central mold (3) are displaceable from and towards each other in the sense of an opening and closing movement of the tool. The central mold (3) is provided with component holders (11) which can be moved out of and into the tool plane defined by the central mold and are arranged in turn on a carrier (10) which is also displaceable with respect to the central mold (3).

Abstract: A cotton candy machine includes a housing and a stick grabbing device mounted in the housing. A stick rotating device is mounted in the housing and aside corresponds to the stick grabbing device. A feeding device is mounted in the housing and a sugar floss maker is horizontally mounted in the housing under the stick rotating device. The stick grabbing device provides stick one by one and conveys the stick to the stick rotating device. The stick rotating temporarily holds the stick, rotates the stick and makes the stick longitudinally insert into the sugar floss maker for coiling the sugar floss from the sugar floss maker after the feeding device providing sugar material into the sugar floss maker.

Abstract: A kebab machine (10) is disclosed for inserting sticks (12) into various food components (14a-f), such as meat, vegetables and the like, automatically. The food components are held within carriers (500, 600) while the individual sticks are conveyed by a stick conveyor (22). The sticks are driven through the carriers (500, 600) and food components therein to form the kebab. As the carriers (500, 600) pass over a sprocket (66), adjacent carrier elements (502, 602) tilt relative each other with finger like extensions (504, 506, 604, 606) tilting up to release and eject the kebabs from the carriers for further processing.

Abstract: An ice-candy forming container is provided which produces ice-candies having a complicated shape copying the face of a cartoon character or the like with higher quality and without a loss in shape. A forming container includes a first mold having a pattern portion formed in one face thereof, and a second mold configured to slide over and along the one face of the first mold, in a close contact relation, in directions designated by arrows A1-A2, so as to contain the first mold therein. In such a containing position, the second mold contacts externally and closely substantially an entire surface of the outer periphery of the pattern portion.

Abstract: An apparatus for making candy floss comprising a rotatable bowl; a rotatable heating element located within the bowl; means for depositing a quantity of sugar into the bowl; and an actuating mechanism including means for gripping a stick. The actuating mechanism actuates a gripped stick in a first direction between an extended position, in which the stick is at least partially located within the bowl, and a retracted position in which the stick is withdrawn from the bowl. The actuating mechanism and/or the gripping means rotate the gripped stick about its longitudinal axis.

Abstract: The invention relates to an apparatus and a method for producing ice confection, comprising a carousel arrangement which comprises a plurality of arms which are provided with a plurality of moulds having mould cavities for the moulding of ice confection, by which carousel arrangement are arranged process means for producing ice confection by advancing the arms between the process means for performing partial processes at a number of stations, moulds being placed with their openings oriented downwards at one or more of the stations.

Abstract: Device for manufacturing lollipops, comprising a stationary supply (4, 5a, 5b) for a strand (5) of lollipop material in flat cross-section condition, a series of flat lollipop moulds (3a, 3b) movable past the supply according to a path of movement. The lollipop moulds having a main axis and each consisting of a lower mould (3a) and an upper mould (3b), which can be closed onto the lower mould while cutting off a leading portion of the strand, the supply being positioned for discharge of the strand in a direction transverse to the main axis.

Abstract: Apparatus (1) and method for moulding lollipops, the apparatus comprising stick receiving means (6) and a mould forming surface (3) of a mould (15), the stick receiving means being mounted for pivotal movement relative to the mould forming surface through substantially ninety degrees. In use the apparatus is passed around a circuit (34) and engagement between the apparatus and a cam track (35) is such that a stick held by the stick receiving means is pivoted through substantially ninety degrees into the mould so that confectionery material can be poured into the mould and around the stick. As the apparatus further progresses around the circuit the formed lollipop is pivoted out of the mould for release from the stick receiving means.

Abstract: Moulds (12) which comprise mould cavities (20) which are arranged next to one another in rows and may be filled with confectionery mass (K) are arranged on a mould conveyor (10) one behind the other in the conveying direction (a) thereof. On a rotary body (34), which may rotate stepwise about an axis of rotation (36) arranged parallel to the rows of mould cavities (20), stick holders (42) are arranged at angular distances corresponding to the rotary steps. The stick holders (42) comprise rows of radial channels (44), into each of which a stick (S) may be inserted radially from the outside inwards, such that the sticks (S) are held in a position in which they project radially away from the rotary body (34).

Abstract: An apparatus is disclosed to feed strand (30) through apertures (214) in bearing plates (60) and bulkheads (202) in a mold (62). A collar (210) can be attached to a rod (208) for limited motion relative thereto, including rotation relative the rod about its elongate axis. The end (96) of the strand (30) is received in a cylindrical receptacle (232) in the collar and the strand can then be used to push the rod, collar and strand through the apertures. A strand feeder rack (56) can be used to simultaneously feed a number of strands.

Abstract: A method is disclosed to feed strand (30) through apertures (214) in bearing plates (60) and bulkheads (202) in a mold (62). A collar (210) can be attached to a rod (208) for limited motion relative thereto, including rotation relative the rod about its elongate axis. The end (96) of the strand (30) is received in a cylindrical receptacle (232) in the collar and the strand can then be used to push the rod, collar and strand through the apertures. A strand feeder rack (56) can be used to simultaneously feed a number of strands.

Abstract: Forming a novelty (such as a sticked ice cream product) from a mouldable material which involves extruding the materials into a cavity temporarily provided with a bottom. Relative movement is thereafter caused so as to shear the cavity contained quantity of material from any such material remaining in the cavity filling nozzle prior to subsequent discharge of the moulded quantity from the cavity at a time when it no longer has a bottom.

Abstract: A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.

Abstract: A method and apparatus is disclosed to feed strand (30) through apertures (214) in bearing plates (60) and bulkheads (202) in a mold (62). A collar (210) can be attached to a rod (208) for limited motion relative thereto, including rotation relative the rod about its elongate axis. The end (96) of the strand (30) is received in a cylindrical receptacle (232) in the collar and the strand can then be used to push the rod, collar and strand through the apertures. A strand feeder rack (56) can be used to simultaneously fed a number of strands.

Abstract: The present invention is directed to a three dimensional confectionery of frozen confectionery which can be easily handled and consumed, consists of a frozen confectionery body and a handling member for holding it. The handling member passes through the body and projects from the ends of the body, so that the confectionery can be consumed while being held by the two ends with both hands. The invention is also directed to a process for making and a mold and production line apparatus for making the confectionery.

Abstract: A three-phase center-filled candy product. A candy material for the outer layer or shell is extruded from a first extruder and a second material which could be a chewy material, such as gum or bubble gum, is extruded as an inner layer from a second extruder. A semi-liquid center-fill material is inserted into the inner layer. The three-phase rope of material is formed into individual pieces or tablets of candy in a forming machine. Sticks can be added to form lollipops in one embodiment. The formed products are then cooled, tumbled and prepared for further processing.

Abstract: Iced confectionery articles are prepared with two-part mold members transported within a heat-insulated compartment and in which a cryogenic gas is applied to the mold members for freezing product metered into the mold members.