Abstract: Methods and apparatuses for cutting dough are described. One described dough cutting apparatus comprises a barrel having two ends, a removable die comprising a shaped opening, the removable die adapted to be coupled to a first end of the barrel, and a knife adapted to cut dough extruded from the shaped opening. In one illustrative method for making doughnuts, dough is extruded and cut using such a dough cutting apparatus and the dough is then cooked.

Abstract: A dough forming station for a device for forming a dough ring comprises a roller with a roller rotational axis and a plurality of dough forming inserts arranged on an outer lateral surface of the roller, a punch beam, which has a punch beam longitudinal axis, with at least one punch, wherein the dough ring is arranged for forming between the at least one punch and a dough forming insert, wherein a lifting drive is provided to displace the punch beam with the at least one punch along a stroke direction oriented perpendicular to the roller rotational axis, wherein the roller rotational axis and the punch beam longitudinal axis are oriented parallel to one another, and wherein a plurality of dough forming inserts arranged about the roller rotational axis along a rotational direction are provided.

Abstract: The present invention is directed to provide an apparatus and method for forming food into doughnut shape that is capable of forming food into rings with a simple structure. The apparatus includes a supplying unit supplying a food material 2; a discharging unit 3 continuously discharging the supplied food material through a nozzle; a forming unit 4 dividing the food material into rings; a conveyor belt 5 carrying the resulting doughnut-shaped food products; and a support unit 6 supporting the products. The supplying unit 2 supplies an outer food material F and an inner food material G to the discharging unit 3 under pressure. The discharging unit 3 includes an inside forming member 32, around which the inner food material G is intermittently discharged from an annular outlet 34, and the outer food material is continuously discharged to sandwich the inner food material G, resulting in formation of a tubular food material.

Abstract: A dough forming station for a device for forming a dough ring comprises a roller with a roller rotational axis and a plurality of dough forming inserts arranged on an outer lateral surface of the roller, a punch beam, which has a punch beam longitudinal axis, with at least one punch, wherein the dough ring is arranged for forming between the at least one punch and a dough forming insert, wherein a lifting drive is provided to displace the punch beam with the at least one punch along a stroke direction oriented perpendicular to the roller rotational axis, wherein the roller rotational axis and the punch beam longitudinal axis are oriented parallel to one another, and wherein a plurality of dough forming inserts arranged about the roller rotational axis along a rotational direction are provided.

Abstract: A die set for forming explosive charge liners from powdered material is provided. The die set comprises a die block defining a basin and a punch shaped to interact with the basin. The die block and the punch are configured to exclude powdered material from a center axis of the basin.

Abstract: The present invention is directed to provide an apparatus and method for forming food into doughnut shape that is capable of forming food into rings with a simple structure. The apparatus includes a supplying unit supplying a food material 2; a discharging unit 3 continuously discharging the supplied food material through a nozzle; a forming unit 4 dividing the food material into rings; a conveyor belt 5 carrying the resulting doughnut-shaped food products; and a support unit 6 supporting the products. The supplying unit 2 supplies an outer food material F and an inner food material G to the discharging unit 3 under pressure. The discharging unit 3 includes an inside forming member 32, around which the inner food material G is intermittently discharged from an annular outlet 34, and the outer food material is continuously discharged to sandwich the inner food material G, resulting in formation of a tubular food material.

Abstract: For forming a ready-to-bake, endless dough ring, a dough piece is first round kneaded in a round-kneading station and then fermented in a fermenting station. In a pressure station, flattening pressure is exerted on two sides of the dough piece for a flat round piece to produce. After a relaxation interval, an inside hole is punched into the relaxed dough piece in a punching station, with a dough ring being obtained. The individual stations of a corresponding dough treatment system are connected to each other by means of a conveyor. Then secondary fermenting of the shaped dough ring takes place, which is followed by baking of a ring article. The result is an efficient method of forming a ready-to-bake, endless dough ring. Producing the baked ring article can be completely automated.

Abstract: According to one embodiment, there is provided a stamper holder which holds a disk-shape metal stamper for molding having a center hole with an inner diameter of 17.5 mm or less and formed with patterns of protrusions and recesses for a recording medium on a surface in a state that the stamper holder is fixed to a first die having a center hole, in which the stamper holder has an approximately cylindrical shape so as to be inserted into the center hole of the first die and comprises a flange provided at one end configured to hold an inner peripheral portion of the stamper surface near the center hole, and an outer diameter of the flange is 17.6 mm or less.

Abstract: An extruder or dispenser assembly for dough-like material. A progressing cavity pump receives the material and delivers it to an extruder assembly or die. In a preferred embodiment, the output of the pump is separated into independent streams. Each stream may have a desired minor constituent (such as color and/or flavor) added with the streams being co-extruded, as desired. Static mixers may be employed to incorporate the minor constituents into each stream.

Abstract: Provided is an apparatus for making a bread or cake product comprising two or more types of dough, wherein the dough are dispensed through a dispensing hole of a dough hopper having a dough container, and dough dispensing pistons, the method comprising substantially preventing the two or more doughs from commingling in the dough from the dough hopper.

Abstract: A molding device for pastry products includes an upper rotary disc, a set of cutting tools and a central through hole formed at the front aspect of a cutting edge portions of a plurality of cutting tools; wherein the intermittently obverse and reverse rotations of the upper rotary disc on a bottom disc drives a front moving rod to displace in a long through hole and makes a rear moving rod rotate in obverse and reverse directions in a circular through hole so as to further work as a rotary shaft thereby enabling the cutting edge portions of pluralities of cutting tools synchronously to close or open the central through hole with more precise carry-over moment to achieve the effect of opening and closing the central through hole more precisely and steadily for ensuring a consistent shape of a cut noodle or a molded food product.

Abstract: An apparatus for cutting and shaping food products consisting of a filling and a crust from bar-shaped food material. The apparatus comprises shutter members, each having a convex cutting surface and a sliding surface, a holding member that bridges and holds two adjacent ones of the shutter members, shafts coupled to the shutter members, and a driver for synchronously rotating the shutter members in a horizontal plane by rotating the shafts.

Abstract: An apparatus for cutting and shaping spherical products, such as filled dumplings, including a plurality of shutter members, each shutter member having first and second adjacent sliding surfaces and an elongated hole, a connecting member for slidably connecting adjacent shutters, and shafts equidistantly disposed on an imaginary circle which are received in the elonagated holes for slidably rotating the shutter members to thereby open and close a central opening.

Abstract: A pressure plate facing fabric is secured to the pressure plate of a bagel forming machine. The fabric is positioned to form an acute angle with the circulating belt of the machine to avoid build-up of dough at the feed-in end of the machine.

Abstract: A doughnut making machine and apparatus has a hopper for the dough of a type which exudes gluten or other sticky substances when compressed, the hopper terminates in a lower cylinder which co-acts with the cutting surfaces on a lower cutting piston. An extruding piston pushes the dough out between the cutting edge of the cylinder and the cutting piston and, thereafter, with retraction of the cutting piston, the dough is severed into a conventional toroidal shape and falls in cooking oil in a frying tank. Cooking oil from the frying tank is distributed onto the cutting edges of the piston and the cutting edge of the cylinder by various distribution techniques. Cooking oil is picked up from the frying tank using a dipstick and is transmitted to the dough cutting surfaces using gravity and capillary action.

Abstract: An improved apparatus for cutting and shaping a spherical material, including an assembly consisting of a number of rotary polygonal members for forming and closing an opening at their center to pass the material through the opening and cut and shape it. Each of the members has curved sides that abut each other when the members close the opening. The first side has a convex surface, and the second side has a concave surface. Each member is associated with each other such that the tip of each member tracks the convex surface of an adjacent member and when the members close the opening, the convex surface engages the concave surface so that substantially spherical products bearing no uneven flower patterns on their outer cover can be produced without any interruption of the operation of the apparatus caused by powder burning and sticking to the polygonal members.

Abstract: A doughnut making machine and apparatus has a hopper for the dough of a type which exudes gluten or other sticky substances when compressed, the hopper terminates in a lower cylinder which co-acts with the cutting surfaces on a lower cutting piston. An extruding piston pushes the dough out between the cutting edge of the cylinder and the cutting piston and, thereafter, with retraction of the cutting piston, the dough is severed into a conventional toroidal shape. Edible release oil is distributed onto the cutting edges of the piston and the cutting edge of the cylinder by various distribution techniques. The method by which doughnuts are extruded in a generally toroidal shape while distributing a film of edible release oil onto the dough cutting surfaces and then severing the formed toroidal shaped doughnut from the cutting surfaces whereby the doughnut contacts the release oil on the dough cutting surface and freely releases from the cylinder's cutting edge.

Abstract: A dough dispenser for donuts, donut holes, fritters and so forth has a frame and dispensing hopper with a novel quick change hopper lock, a novel piston and adjustable dispensing valve for donut holes, and a novel structure for quick change of different sets of dispensing pistons and cutter dies.

Abstract: The invention as disclosed herein relates to an apparatus for wrapping and sealing on the circumference of a solid state food material with one or two kinds of the clayish state food material in layer condition, thereby forming the same into globular shape. A gate is used to cause the clayish state material to envelope a solid state material as it exits a mould.

Abstract: An apparatus for shaping a spherical body consisting of dough crust and a filling is provided. A continuously fed cylindrical body, consisting of dough crust and a filling, is constricted by at least three slidable members which form an opening or closes it. The members slide on each other so as to constrict the cylindrical body. The contact area of the members with the surface of the cylindrical body gradually decreases as the opening is closed, thereby constricting the cylindrical body and shaping the spherical body.

Abstract: A device for manufacturing annular shaped products is achieved by forming a recess which extends about a plate-shaped part of a slide which is connected with the surrounding part of the slide with the aid of a few connecting ribs. The thickness of the plate-shaped part is at least substantially equal to the thickness of the slide part surrounding the recess and the height of the connecting ribs is less than said thickness. The undersides of the ribs are at a level above that of the underside of the slide part surrounding the recess. An expelling member is provided with hanging limbs separated from one another by slots in a manner such that the hanging limbs fit in the holes between the connecting ribs. The connecting ribs can fit in the slots.

Abstract: A machine for extruding and cutting yeast raised dough for making solid donuts or bismarcks is described herein which employs a discharge tube angled from the horizontal and changes within the discharge tube and to the discharge tube outlet in order to create a circular donut or other desired shape.

Abstract: A blank is formed out of plasticizable, heated plastic by means of an extruding-type material supply head. A somewhat lenticular profiling of the blank is obtained by appropriately controlling a closing member of the material supply head, which is built as a valve cone. When the closing member is closed off against the lower edge of a tube part of the material supply head, the blank is pinched off from the material supply. A flow of air emerging from a ring nozzle serves to ensure complete severance of the blank from the material supply head. After that has been accomplished, the blank enters an open shaping cavity of a die by free fall. By further movement of the die, which is located on a rotary table, the die removes itself from the permanently located material supply head, so that the blank lying in the cavity can be pressed into a molded article by a stamp. Cooling off too much in certain locations on the blank is prevented by the free fall of the blank into the shaping cavity.

Abstract: A forming device for providing a substantially cylindrical side wall on the exteriors of each one of successive food product mixtures or slurries discharged from a nozzle orifice in a food product apparatus. The device is mountable on the nozzle and enables a liquid substance to be uniformly directed against each of the formed slurries to envelop them and to aid their release from the nozzle.

Abstract: A dough dispensing device and support is illustrated including a rotatable molding means having axially spaced dough receiving cavities formed therein with a stationary separator therebetween to facilitate rapid dispensing of molded dough configurations. A support for the dough dispenser has a pair of pivotal connections between the dough dispenser and a stationary support surface so that the dough dispenser may be maneuvered upwardly for clearing the side of a cooking compartment to which the dough is to be dispensed and subsequently pivoted to a lowered position closely above the surface of the cooking medium contained in the cooking compartment for safely and rapidly dispensing a plurality of dough masses without splashing of the cooking medium.

Abstract: An apparatus is provided for forming a plastic food material into bodies having an arcuate top and a flat bottom. The apparatus includes a cylindrical nozzle body for receiving the food material from a pressurized source. In the periphery of the nozzle body is included a food material forming orifice having a plane lower bounding surface contiguous thereto which lies within the nozzle body in a plane inclined downward towards the exterior of the nozzle body. A cutter sleeve is mounted on the nozzle body and moved relative to it to selectively cover and uncover the orifice. The apparatus imparts a curved contour to the top of the pressurized food material escaping from the orifice, while the inclined plane lower bounding surface imparts a flat bottom to the material.

Abstract: An improvement in a method of applying plastic to a planar surface which comprises extruding the plastic through an annular orifice as a ring onto the planar surface. The improvement is particularly helpful in the manufacture of push button ends for beverage cans.

Abstract: A method and apparatus for making filled products of various shapes and sizes and the products. The products can be toroidal, rings of interconnected knobs, crescent-shaped, spherical or other shapes, each having one or more discrete spots or globs of filling material within. The filling material can be injected in any direction without the product, for example, sidewise along the midline of a toroidal product, or radial in the toroidal product. The amount of filling material and its location within the product can be varied. The filling material flow is controlled by positive and negative pressure.

Abstract: Methods and an apparatus for filling doughnuts or like edible products with a filling in which the product is extruded over and through a hollow, annular filling nozzle such that the product material flows closely past radially, outwardly directed discharge openings in the filling nozzle. The product material forms a solid annular ring where it is rejoined, and filling material is injected into the ring by applying positive pressure to the filling material in the filling nozzle. The filling flow is stopped by applying negative pressure from within the filling nozzle to draw the filling material back from the discharge openings of the nozzle. The negative pressure allows the product material to move toward the discharge openings, sealing the openings.