Abstract: A method for processing a U-shaped dough strand (100) having a first dough strand end, which can be used as a securing dough strand end (111), and a second dough strand end, which can be used as a looping dough strand end (121), in which the dough strand (100) is looped by means of a processing head (200) having at least two gripping means (201, 202) to form at least one dough strand loop (161, 162, 163) and is positioned by means of a processing table (300) having positioning means (304, 305, 306, 307), and at least one positioning means embodied as a lifting means (307) raises sections of the dough strand (100) to a raised position relative to the processing table (300), and/or at least one positioning means embodied as a table gripper (306) stretches and/or pulls sections of one of the dough strand ends (121).

Abstract: An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at least one cutting blade disposed for rotation about the center and operable to intermittently pass fully across each of the apertures during rotation. The apparatus also includes a plurality of slicing blades arranged for individual rotation about one of the plurality of apertures. The plurality of slicing blades are also arranged for continuous extension less than fully across the one aperture. The apparatus also includes a planetary coupling arrangement operably disposed to facilitate reciprocating rotation between the at least one cutting blade and the plurality of slicing blades.

Abstract: A device and a method for forming bar-shaped croissant dough in a U-shape, for then quickly and precisely arranging both legs of the U-shape to have the same length, and for producing croissants in a required shape are provided. A device for circularizing croissant dough 100 comprises a first guide for reducing a width 114 that moves a first end 5a of the U-shaped croissant dough 5 toward a center of the U-shape, a plate 118 that is inserted under a second end 5b of the U-shaped croissant dough 5 and lifts the second end 5b, a second guide for reducing the width 116 that moves the second end 5b that is lifted toward the center of the U-shape, and a pusher 130 that vertically presses the first end 5a and the second end 5b that are moved to the center of the U-shape so as to stick one to the other.

Abstract: The present invention leads to a method for preparing a dough piece rolled up with separator sheet, comprising supplying in a transport direction, a dough piece positioned on a separator sheet, the dough piece and the separator sheet having a length and a width, wherein a leading edge of the separator sheet exceeds the dough piece at least a first side, rolling up the at least one side of the dough paper that exceeds the dough piece, thus forming a cylinder of separator sheet, extending in a width direction of the dough piece and rolling up the rest of the separator sheet with the dough piece around the cylinder. The invention further relates to a device for performing the method and a roll formed by the method and/or device.

Abstract: A method and apparatus for producing boron nitride nanotubes and continuous boron nitride nanotube yarn or tapes is provided. The apparatus includes rotating reaction tubes that allow for continuous chemical vapor deposition of boron nitride nanotubes. The rotation of the reaction tubes allows the boron nitride nanotubes to be spun into yarns or made into tapes, without post process or external rotation or spinning of the gathered nanotubes. Boron nitride nanotube yarns or tapes of great length can be produced as a result, thereby providing industry with a readily useable format for this type of material. Dopants such as carbon can be added to engineer the band gap of the nanotubes. Catalysts may be formed outside or inside the reactor.

Abstract: The invention relates to a method and an apparatus for producing a turf yarn for artificial turf. According to the invention, several monofilaments or ribbons are produced from one respective polymer material in two parallel extrusion processes, the turf yarn being formed by combining several monofilaments or ribbons obtained in the first extrusion process with several monofilaments or ribbons obtained in the second extrusion process. In order to improve especially the elasticity of an artificial turf carpet made from said turf yarn, the monofilaments or ribbons obtained in one of the extrusion processes are crimped before being combined, the crimped monofilaments or ribbons and the flat monofilaments or ribbons being produced in parallel next to each other and being joined in a winding station by means of a tie thread.

Abstract: The present invention relates to a device for twisting elongated dough strips, comprising at least one pair of grippers, each arranged for gripping and respectively releasing one short side of a dough strip, and means for mutually rotating the grippers around an axis of rotation. In an embodiment, the device comprises a first conveyor for supplying dough strips oriented with their long sides perpendicular to the direction of conveyance wherein the width of the first conveyor is chosen smaller than the long sides of the dough strips so that the short sides of a dough strip protrude from the first conveyor, and a second conveyor for carrying off the twisted dough strips. The invention further provides a method for twisting an elongated dough strip.

Abstract: Methods, systems, and apparatuses are disclosed for a modular food ingredient roller.

Abstract: The invention relates to a method and a device for producing coils (9) with longitudinal sections (9a) and narrow deflection bends (9b) by winding wires (8) on winding mandrels (4) with complementary cross sections with the supply of heating energy and subsequent fixing by cooling. To attain the object to rule out the spring rebounds of the coils (9) at the points of narrowest radii of curvature as far as possible and to produce coils (9) with high precision with high efficiency, it is proposed according to the invention that the heating energy is brought to act on the coils (9) at least mainly in the region of the narrow deflection bends (9b). This can be carried out by the targeted application of heating gases or hot air, laser radiation, contact heating, plasma radiation and ultrasound.

Abstract: In the production of reinforcing elements for strengthening the excavation face of a tunnel, a fiberglass profile comprises an axially extending body formed by glass fibers anchored in a polymer resin through a polymerization process. The outer surface of this profile has a corrugated shape with respect to an axial cross-sectional plane of the profile. This corrugated trend is defined by a different degree of compression of the outermost glass fibers of the profile, made by a substantially thread-like element.

Abstract: A system that receives nanomaterials, forms nanofibrous materials therefrom, and collects these nanofibrous materials for subsequent applications. The system include a housing coupled to a synthesis chamber within which nanotubes are produced. A spindle may extend from within the housing, across the inlet, and into the chamber for collecting nanotubes and twisting them into a yarn. A body portion may be positioned at an intake end of the spindle. The body portion may include a pathway for imparting a twisting force onto the flow of nanotubes and guide them into the spindle for collection and twisting into the nanofibrous yarn. Methods and apparatuses for forming nanofibrous are also disclosed.

Abstract: The invention relates to a method and an apparatus for producing a turf yam for artificial turf. According to the invention, several monofilaments or ribbons are produced from one respective polymer material in two parallel extrusion processes, the turf yarn being formed by combining several monofilaments or ribbons obtained in the first extrusion process with several monofilaments or ribbons obtained in the second extrusion process. In order to improve especially the elasticity of an artificial turf carpet made from said turf yarn, the monofilaments or ribbons obtained in one of the extrusion processes are crimped before being combined, the crimped monofilaments or ribbons and the flat monofilaments or ribbons being produced in parallel next to each other and being joined in a winding station by means of a tie thread.

Abstract: A spool winding assembly for winding a composite strip onto a spool having a hub is disclosed. The strip includes an elongate plastic strip having a flat base portion and a plurality of laterally spaced apart lengthwise extending rib portions upstanding from the base portion; and a plurality of elongate reinforcing members extending lengthwise within respective rib portions, the rib portions and the reinforcing members forming composite ribs. The assembly includes: a main frame, a spool holder for rotatably supporting the spool relative to the main frame, a spool drive unit for driving the spool with respect to the main frame, a carriage mounted for lateral movement with respect to the spool, a bender mounted to the carriage for receiving the strip as it is fed towards the hub of the spool and for deforming the strip to give it a curved base portion, and a bender drive unit operably connected to the bender for driving the strip through the bender.

Abstract: An apparatus and method for producing elongate variably shaped bodies at least partially comprising thermoplastic material a profile is extruded from an extrusion system head and engaged in a flexible conduit created by cavities formed inside a series of calibration plates attached flexibly together. The calibration plates slide freely over a rotating mold to adopt the shape of the mold's outer contour. The profile is driven through the flexible conduit and winded around the rotating mould like coils. In an embodiment of the apparatus and method, the profile is winded around a size-variable mould creating three-dimensional objects in real time.

Abstract: The present invention relates to a device for twisting elongated dough strips, comprising at least one pair of grippers, each arranged for gripping and respectively releasing one short side of a dough strip, and means for mutually rotating the grippers around an axis of rotation. In an embodiment, the device comprises a first conveyor for supplying dough strips oriented with their long sides perpendicular to the direction of conveyance wherein the width of the first conveyor is chosen smaller than the long sides of the dough strips so that the short sides of a dough strip protrude from the first conveyor, and a second conveyor for carrying off the twisted dough strips. The invention further provides a method for twisting an elongated dough strip.

Abstract: A food dough forming apparatus (1) for joining together a first end face (W1A) of a rod-shaped food dough (W1) and a second end face (W2A) of another rod-shaped food dough (W2), the apparatus including: deforming and facing means (3) for deforming the food doughs (W1, W2) so as to cause the first end face (W1A) and the second end face (W2A) to face each other; and joining means (5) for joining together the end faces (W1A, W2A) caused to face each other by the deforming and facing means (3).

Abstract: For producing coiled bakery products comprising two strands each made of an outer and an inner doughy substance, a nozzle arrangement (12) comprises two inner nozzles (14, 16), which are each surrounded by an outer nozzle (18, 20), wherein all of the nozzles (14, 16, 18, 20) are rotatable about a common axis of rotation (148).

Abstract: For producing coiled bakery products, a nozzle arrangement (10) comprises an inner nozzle (14), which is disposed coaxially with an axis of rotation (26), and an outer nozzle (18, 19), which is disposed axially offset relative to said inner nozzle (14), wherein the outer nozzle (14) is rotatable about the axis of rotation (26).

Abstract: A process and apparatus for the production of a spiral or coil shaped puffed extrudate. A tube or other peripheral containment vessel is placed at the exit end of an extruder die. A force or resistance is then applied on the extrudate downstream of the glass transition point, thereby causing the extrudate to back up and coil in the containment vessel.

Abstract: In order to manufacture coiled baking articles with at least one outer dough material (58) and with at least one inner dough material (56) or dough filling, a nozzle arrangement (10) comprises an inner stationary nozzle (14) and an outer nozzle (18) rotatably enclosing the inner nozzle (14). A mouth (20) of the outer nozzle (18) is arranged behind the mouth (16) of the inner nozzle (14) in the direction of flow in such a manner that the materials flow together at the mouth (16) of the inner nozzle (14) and on the path to the mouth (20) of the outer nozzle (18) the inner material (56) is set in rotation by the outer material (58) and is thereby compressed.

Abstract: An apparatus includes several bending units for forming a singly-bent or doubly-folded edge rim around the perimeter of a molded component, e.g. a laminated contoured interior trim component for a motor vehicle. Each bending unit includes an electrically heatable cutting or impressing tool, and a bending tool. A workpiece holder clamps the component into a forming mold. The heated impressing tool melts and presses one or two grooves forming weakened zones and corresponding bending lines in the edge rim of the component. The bending tool then presses and bends the edge rim flange back along the bending line. Optionally, the bending tool additionally bends the free edge flange portion down along the second bending line to form the doubly-folded rim. The portions of the rim folded against each other are melt-bonded together and then cooled to permanently fix the bonded and folded configuration of the rim.

Abstract: A fermented or yeast leavened dough is continuously fed to a plurality of nozzles and extruded and twisted into a plurality of continuous twisted dough ropes without substantially increasing the density of the dough. The dough is fed to the nozzles by an extruder or pump which supplies the dough at a substantially constant pressure without substantial surging of the dough. Each nozzle may produce a plurality of dough ropes which are twisted together to form a continuous twisted dough rope. By avoiding a substantial increase in dough density during extrusion and twisting, a hard, glassy texture in the baked product is avoided and a crispy, non-vitreous texture is achieved. The dough twisting apparatus includes a manifold having a plurality of dough passageways and extruder pipes which extend from the downstream ends of the dough passageways. A rotary die cup is mounted on each of the stationary extruder pipes. Each die cup contains one or more die orifices.

Abstract: An improved method of applying a controlled pressure to the flapper in a curly puff production apparatus. The present invention uses a pneumatic system to apply a pressure to a flapper. The invention utilizes a rotary actuator that applies a near constant pressure to the flapper. Alternatively, a pair of telescoping tubes connected to the flapper and an air pressure source can apply a near constant pressure to either the proximate end or the distal end of the flapper. Further in the alternative, a linear actuator can be used to provide a near constant pressure to the flapper. As a result of applying a constant pressure to the flapper, the pitch in the curls of the curly puff extrudate can be more predictably controlled.

Abstract: A process and apparatus for the production of a spiral or coil shaped puffed extrudate. A tube or other peripheral containment vessel is placed at the exit end of an extruder die. A force or resistance is then applied on the extrudate downstream of the glass transition point, thereby causing the extrudate to back up and coil in the containment vessel.

Abstract: A rotary drive die nozzle machine for an extruder comprises at least one rotatable nozzle having at least three openings. A compression head directs food material from the extruder toward at least one rotating nozzle. A drive assembly including at least one drive gear rotates the at least one nozzle. The at least one nozzle is axially removable from the drive gear to allow replacement with nozzle openings of different sizes and shapes. The machine includes a series of seals to prevent the extruded food product from getting into the drive assembly and to prevent grease and other matter from the drive assembly from getting into the food material.

Abstract: A yarn of meltblown thermoplastic fibers is manufactured by meltblowing fibers onto a collector to form a thin web thereon, and continuously withdrawing and twisting the web into a generally circular yarn. In a preferred embodiment the yarn has a reinforcing cord disposed therein to lend strength thereto. The yarn is suited for many applications, including knitted and woven fabrics, and cartridge filters.

Abstract: A method of making a mixing element for a static mixer, comprising: providing a split die set having a first die and a second die in axial alignment, each of the dies having an opening forming an extrusion pattern, each of the extrusion pattern mating with the other; rotating the first and second dies so that the extrusion patterns are aligned and mated with each other to allow axial flow of extrusion material through aligned portions of the extrusion patterns; extruding extrusion material through the aligned portions of the extrusion patterns of the first and second dies to form an extruded shape; rotating the aligned first and second dies simultaneously while maintaining alignment during said extrusion to provide an angular variation to the extruded shape; and rotating at least one of the first-and said second dies independently so that the extrusion patterns are misaligned to prevent the flow of extrusion material except through the center of the extrusion patterns.

Abstract: Extrusion arrangement for manufacturing bent workpieces, having an extrusion die which is guided in an extrusion chamber and compresses material situated in the extrusion chamber and presses it through a bottom die arranged on a head-side end of the extrusion chamber. At least two further bottom die elements are arranged behind the bottom die in a parallel adjoining manner and are displaceably and rotatably disposed such that their successive passage openings form an extrusion duct of a variable curvature and twisting. For producing hollow profiles, an arbor is provided in the interior of the extrusion chamber, whose extension extending through the outlet opening of the bottom die and into the passage openings of the bottom die elements consists of a plurality of segments which are movably connected with one another.

Abstract: A continuous thermoplastic wire is heated and fed into a coil forming apparatus having a rotative drum holding an injection nozzle so that it registers with and be linked in a common rotative movement to a threaded mandrel also supported by the drum. The wire discharged by the nozzle slidably engages the threads of the mandrel into a helical pattern, the mandrel being radially and coaxially surrounded by a cooled sleeve. The wire will thus solidify along the helical thread of the mandrel, to form a continuous plastic coil being discharged at the downstream extremity of the mandrel and sleeve assembly. Due to the fact that the drum, mandrel and nozzle all rotate in a common rotative movement, it is possible to select the direction and speed of rotation of the three last-mentioned elements so that the coil being discharged have an ouput discharge translational speed, while being exempt of any absolute rotational movement about its longitudinal axis.

Abstract: A method for automated forming of a knot in a strand of dough includes providing a spacer element having an outer surface and an integral channel, and forming around this outer surface a loop from a first part of the strand. A second part of the strand is then positioned such that at least an end of the strand extends into the channel, crossing a virtual plane passing through the loop, and the spacer element is withdrawn from the loop of dough such that the strand remains in the form of a knot. A device for implementing the method typically includes a work surface with at least one aperture, a mechanical manipulator for gripping and manipulating the dough, and a displacer element aligned with the aperture and movable in a direction roughly perpendicular to the working surface to displace an end of the strand through the plane of the loop of dough to form a knot.

Abstract: Multi-veined chewing gum is produced by injecting a plurality of different liquid flavor/dye compositions into a substantially homogeneous gum base composition or into a laminated or coextruded gum composition. The injection may be performed while the gum composition is being conveyed in one or more extruder head barrels, the injection being at a plurality of radial and/or circumferential positions in the barrel. In embodiments of the invention substantially straight longitudinal veins of color are then partially mixed to partially displace the colored veins in a direction transverse to the direction of extrusion so as to create veined, multi-colored patterns substantially throughout a cross section of the product in a manner so that the multi-colored patterns in the cross-section differ along the length of the extrudate. The extrudate is cut to obtain gum pieces having different veins of injected liquid additives which provide a swirled or marbleized pattern in the opposing cut ends.

Abstract: An apparatus for making a multi-portion mixing element for a static mixer is disclosed. The apparatus includes a base and a split die set having a first die and a second die in axial alignment which are rotatably mounted to the base. Each of the dies have an opening forming an extrusion pattern which mate with respect to the other. The dies are capable of rotating together so that the patterns are in an aligned position during rotation. The dies are also capable of rotating to a misaligned position. An extruder for extruding an extrudable material through the first and second dies is provided and a controller controls the rotational position of the dies during extrusion. The dies are rotated simultaneously during extrusion with the patterns aligned to form a mixing portion of the mixing element and are rotated to a misaligned position to create a space between the mixing portions.

Abstract: An apparatus supplies food paste material sheets at a predetermined interval on a surface moving at a predetermined speed. The apparatus includes a horizontally arranged first roller adapted to be rotated to receive a continuous food paste material sheet on the circumferential surface thereof; means for severing the continuous sheet on the circumferential surface at a predetermined interval in the circumferential direction into a plurality of sheet segments or the above-stated sheets; a first peeler means provided at a predetermined position on the lower half portion of the circumferential surface of the first roller for peeling off the severed sheet segments from the circumferential surface which segments have been successively brought to the above-noted predetermined position; and a second horizontally arranged roller provided under the first roller. The second roller is adapted to be rotated to sequentially receive the sheet segments from the first roller.

Abstract: A process of making a filled bagel dough product and the product formed thereby. The product has the outward appearance of a conventional bagel, but has a core filling such as a natural or imitation cream cheese provided within the bagel dough shell. More particularly, a method and device by which a conventional bagel making apparatus as found in most bagel shops can be adapted to making filled, rolled bagel dough products. The invention further concerns a bagel which, in addition to being improved in flavor and texture, can be produced with much less baking time than a conventional solid bagel.

Abstract: A cheese processing machine includes an extruder assembly for forming the cheese into a string. The disclosed assembly has two extruders each forcing a different type of cheese in a plastic state into separate chambers of an extrusion head. The extrusion head has a series of apertures with each one communicating with both the first and second chambers, wherein cheese from each chamber is extruded simultaneously through each aperture to produce a string with both types of cheese. The extruded cheese string travel along brine filled troughs while a tube over each trough directs a plurality of brine streams which strike each cheese string and apply a torque which twists the string lengthwise. The cheese cools as it moves along the trough fixing the twisted shape of the string.

Abstract: Staple fibres of solvent-spun cellulose are made by a method in which:i) cellulose is dissolved in an amine oxide solvent to form a hot cellulose solution,ii) the hot cellulose solution is extruded through a die assembly to form a tow of continuous filaments,iii) the tow is passed through a water bath to leach out the amine oxide,iv) the tow is crimped by passing through a stuffer box in which it is compressed to apply crimp,v) dry steam being injected into the stuffer box during the crimping process, andvi) the crimped tow is passed to a cutter and cut to the desired fibre length. An apparatus is also provided in which the staple fibres can be made.

Abstract: Tube multi-pack methods of manufacture are disclosed. The tube multi-packs that are produced by the method of the present invention are one-piece tube multi-pack including an elongated thin-walled tubular element made of transparent flexible plastic material with inner and outer peripherally extending walls. At least one thin-walled web section is integrally connected to the inner peripheral extending wall of the tubular element and has greater flexibility than the tubular element in order to adjustably accommodate a plurality of separate discrete products positioned on opposite sides of the at least one integral web section. The at least one integral thin-walled web section may be connected to the inner peripherally extending wall of the tubular element at different relative locations, for example, in a spiral or curvilinear or other shaped path throughout the tubular element.

Abstract: An assembly (10) is disclosed including a rotor (38) extending into a rotor bore (24) and into a dough chamber (26) of a die housing (16), with the rotor (38) rotating at relatively high speeds in the order of 4,000 RPM. A bushing (62) is provided in the rotor bore (24) to provide a seal with the rotor (38). The bushing (62) has a small clearance with the rotor (38) sufficient to reduce frictional forces to minimize wear while effectively preventing passage of the extrudable dough under pressure in the order of 2,800 psi (200 kg per square centimeter) through the rotor bore (24) and around the rotor (38). The dough which does pass through the small clearance is allowed to fall away from the rotor (38) outside of the rotor bore (24).

Abstract: A manifold assembly for feeding dough through a plurality of dies simultaneously under substantially equal pressure, includes a longitudinally-extending manifold having an inlet end for receiving dough under pressure, an outlet end defining a plurality of extruder dies, and a top, a bottom and sides connecting the inlet and outlet ends. A chevron-shaped dough guide intermediate the inlet and outlet ends distributes the dough to the sides thereof, the guide being configured and dimensioned to distribute the dough to the dies simultaneously under substantially equal pressure. Preferably, the manifold top is concave, and the guide does not extend to the concave top, so some of the dough can pass between the guide and the concave top.

Abstract: An apparatus for closing the seam of a wound bar-shaped dough body being conveyed on a conveyor, comprising a pair of standing conical rolls mounted over and across the conveyor, between which rolls the dough body is made to travel. This simple mechanism makes it much easier to automatically provide high-quality bar-shaped products.

Abstract: Apparatus for preparing first and second chemical compounds to be mixed for reaction, the first and second chemical compounds being extruded in respective first and second bands of semi-solid material and wherein one of the bands may be coated with a protective coating to prevent a chemical reaction between the epoxy resin and the curing agent until the epoxy resin and curing agent are kneaded together, the apparatus including a twisting section including a pair of endless belts which have portions overlying one another, the belts being oriented so that their axes extend at complementary angles relative to the direction of travel of an infeed conveyor belt which advances the juxtaposed bands of material through the twisting section which twists together the bands, producing an elongated, generally cylindrical product with first and second bands being wrapped helically upon one another.

Abstract: Apparatus for producing filling material includes guide structure wherein a tow of filling and binding fiber is continuously guided through a heating zone in which the binding fiber becomes fused to the filling fiber at least at the surface of the tow, the tow is then continuously guided through a cooling zone in which at least a surface-consolidated tow is formed, and the consolidated tow is then continuously guided into a heated cutting means and cut and fused into tufts.

Abstract: An apparatus for forming noodle bundles by folding strands of noodles, suspending the folded noodle strands from the apparatus at an intermediate position of the folded noodle strands and folding them again. The twice-folded noodles are then rotated by the apparatus to fold them at least once more or to roll up the doubly folded noodle strands in order to place loose ends of the noodle strands within the finally folded or rolled up noodle bundle, and subsequently removing the apparatus from the folded or rolled up noodle bundle.

Abstract: An apparatus for manufacturing various shapes of bread that includes a device for forming a continuous sheet of bread dough, a roller for winding up the sheet of bread dough traveling on a horizontal conveyor from one of its sides into a bar of bread dough, the conveyor causing the bar to fall from its downstream end, and a cutter for cutting the falling dough body into dough pieces by squeezing it with flat surfaces of the cutter, according to its preset weight or length.

Abstract: A method of the device for producing a hollow columnar piece whereby a blend of essentially thermoplastic particles is melted into a billet, introduced into a mold, looped into layers inside the mold, and transformed into a piece, subsequent to which the piece is solidified by cooling and removed. The billet (3) is rotated around its axis and concentric with its face as it is introduced into a mold (4), the mold accommodates a core (20), space is left between the core and the inner surface (6) of the mold, the billet is laid along the circumference of the space, and the billet continues to be introduced into the space until the mold's inner surface and core are uniformly and continuously wet with constituents of the billet.

Abstract: A method of manufacturing a columnar shaped piece formed of a thermoplastic matrix with ancillary pieces of a non-creeping hard material embedded therein and cemented by the plastic matrix. The ancillary pieces are essentially overlapping slabs which are substantially parallel to one another and the axis of the columnar shaped piece. Molten thermoplastic blended with solid slabs is extruded in the form of a billet into one end of an elongate mold and rotated around the inner surface of the mold. The extrusion continues until the inner surface is uniformly covered with constituents of the billet.

Abstract: An apparatus for producing crisp, long term preservation, small loaves on an industrial scale including a forming machine having a feeder assembly, a molding station and a forming station laid sequentially to each other. The feeder assembly includes a plurality of parallel, sequentially-laid driven roll pairs, a gap between corresponding roll pairs decreasing in width from the most upstream roll pair to the most downstream roll pair. The molding station includes first and second counter rotating driven rolls, the first roll having a plurality of mold cavities uniformly distributed across its skirt, and the second roll having a smooth surface skirt, the rolls being mounted in pressure contact with each other. The forming station includes a folder device.

Abstract: A device for producing pellets from film. A cradle is rotatably mounted about a longitudinal axis of rotation to a main frame. An axle arranged perpendicular to the longitudinal axis holds one or more rolls of film. A plurality of drive rollers pull the film from the rolls while the rolls are rotated on the longitudinal axis twisting the film into a strand. An oven located between the rolls and drive rollers heats the strand to permanently set the twist thereon. A pelletizer located aft of the drive rollers cuts the strand into individual pellets. In a modified version, glass roving is extended through the holder past the roll and wrapped with the film into a single strand. In an alternate embodiment, the roll of film is mounted to an axle having a longitudinal axis extending in the same direction as the axis of rotation. The film is pulled axially off the roll and twisted into a strand.

Abstract: The apparatus for extruding a paste like product on to a horizontal board or plate while moving the plate relative to the extruder, and subsequently overturning the plate to deliver the configured extrudate to a removal conveyor.

Abstract: A fish paste sheet is folded to form a spiral convolution sheet roll; the roll is sidewardly compressed on a belt while traveling; and the compressed roll is cut into portions. The sheet may include superposed sub-sheets of differing coloration.