Abstract: A selected demineralized and partially delactosed whey is used as a substitute for nonfat dry milk in various food compositions. The selected whey has a predetermined ash to protein ratio of 0.01 to 0.3. Also, the selected whey can be combined with a modified starch to provide a satisfactory replacement for the nonfat dry milk constituent in baked goods.
Type:
Grant
Filed:
November 29, 1973
Date of Patent:
March 2, 1976
Assignee:
International Telephone and Telegraph Corporation
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