Abstract: The invention relates to a multilayer film, especially sealing film, suitable as food packaging, especially as packaging for food containers, drinks capsules, coffee capsules or the like, wherein the film consists of at least one first layer and at least one second layer, wherein at least one of the layers of the film is a biodegradable and home-compostable plastic.

Abstract: A sealant film is provided in which a surface resin layer (A), an adhesive resin layer (B), a release resin layer (C), and a heat seal resin layer (D) are laminated. The adhesive resin layer (B) contains a thermoplastic elastomer (b1) and a tackifier resin (b2). The release resin layer (C) contains 40% by mass or more of an ethylene ionomer (c1) with a polar group concentration exceeding 5.5 mol % in a resin component contained in the release resin layer (C). The release resin layer (C) further contains 0 to 60% by mass of an ethylene ionomer (c2) with a polar group concentration of 5.5 mol % or less in the resin component contained in the release resin layer (C). The heat seal resin layer (D) contains an ethylene resin (d1).

Abstract: An elastic film has a perforation formed by perforation holes that are elongated along a preferred expanding direction in the unexpanded state, wherein the ratio of the length of the perforation holes determined along the preferred expanding direction to a width of the perforation holes determined perpendicular thereto amounts to at least 3:2. The elongation at break along the preferred expanding direction is at least twice as high as the elongation at break determined perpendicular thereto along the width of the perforation holes.

Abstract: The present disclosure is directed to a composition comprising (a) a vinylidene chloride/methyl acrylate interpolymer having greater than 6 wt % methyl acrylate mer units in the interpolymer, (b) greater than 6 wt % of an epoxy plasticizer; and (c) less than 4 wt % of an acrylate polymer. The composition exhibits a crystallization time greater than 25 minutes to crystallization at 35° C. Films made from the present composition show improved processability and find advantageous application as permeable barrier film for food packaging, for specialty food packaging, and for gassy cheese.

Abstract: The present invention relates to a multilayer film, especially to a multilayer thermoplastic film, which may be used for food packaging, wherein the multilayer film according to the present invention may be provided, on its inner side, with a food additive, particularly with a flavoring and/or coloring and/or an aroma producing food additive (such as e.g. a liquid smoke), which food additive is then released and transferred onto the surface of a foodstuff encased in the multilayer film during cooking and/or processing of the foodstuff.

Abstract: The present disclosure provides a backplate and a flexible display panel thereof. Wherein the backplate includes a polyethylene terephthalate (PET) layer, and a graphene layer disposed on the PET layer. The present disclosure provides a backplate, which adopts a novel hierarchical structure design of graphene material, so that it realizes function of a current backplate while adding new heat dissipation functions. Compared with the current flexible display panel, the flexible display panel reduced a corresponding heat dissipation function layer, therefore having an effectively reduced thickness, and improved folding performance.

Abstract: The invention concerns a method of forming a medical device, the method comprising: forming a graphene film (100) over a substrate (204); depositing, by gas phase deposition, a polymer material covering a surface of the graphene film (100); and removing the substrate (204) from the graphene film (100), wherein the polymer material forms a support (102) for the graphene film (100).

Abstract: A gas barrier film including a polymer base, an undercoat layer that contains, as the main component, an acrylic resin having at least one side chain selected from the group consisting of the side chains (I) to (III) mentioned below, and an inorganic layer, wherein the undercoat layer and the inorganic layer are arranged in this order on at least one surface of the polymer base in such a manner that the undercoat layer and the inorganic layer are in contact with each other: (I) a side chain having an acrylic polymer skeleton; (II) a side chain having a dimethylsiloxane skeleton; and (III) a side chain having a skeleton containing a fluorine atom.

Abstract: Provided is a multilayer film for a disposable body warmer outer bag, and a disposable body warmer, which are excellent in gas barrier property that inhibits permeation of oxygen gas, water vapor and the like, which can allow swelling due to hydrogen gas generated during a storage period to be prevented, and which are excellent in seal strength, impact resistance and weather resistance. A disposable body warmer outer bag formed from a multilayer film comprising a first barrier layer (10) and a second barrier layer (20), wherein the first barrier layer (10) and the second barrier layer (20) consist of a polyvinylidene chloride layer (12) or a polyvinylidene chloride layer (22) obtained by coating at least one surface (upper portion in FIG. 1) of a heat-resistant resin substrate (11) or a heat-resistant resin substrate (21) with polyvinylidene chloride.

Abstract: This invention relates to barrier materials comprising reduced graphene oxide, methods of making said materials and their uses. The reduced graphene oxide is preferably formed from the reduction of graphene oxide by HI, HBr or ascorbic acid.

Abstract: The present application discloses a display panel having a display unit and an encapsulating structure for encapsulating the display unit. The encapsulating structure includes a growth layer on the display unit; and a graphene layer on a side of the growth layer distal to the display unit.

Abstract: Surface pretreating additive compositions, surface pretreating compositions therefrom, surface adhesion promoting compositions, and paint compositions therefrom including an adhesion promoter system, a surfactant system, a solvent system, a solid system, a drying agent system, a crosslinking agent system, a biocide system, a UV stabilizer system, an abrasion resistance system, a wetting system, a defoaming system, and/or a paint additive system and to methods for making and using the compositions.

Abstract: A multilayer adhesive film comprising surface adhesive layers, an internal Controlled Bond Layer (“CBL”) comprising a propylene-based polymer strippably adhered to an adjacent layer; an internal Strong Bond Layer (“SBL”) different than the CBL having a facial surface in adhering contact to the CBL and; optionally, one or more different internal Filler Layer(s) located between the SBL and the adhesive surface layer on the side of the SBL opposite to the adhered CBL. In preferred embodiments the adhesive comprises an ethylene/ethylenically unsaturated carboxylic acid copolymer. The adhesive films are used in cable shielding structures.

Abstract: A woven plastic bag is made by longitudinally feeding flat-lying fabric web having a layer of woven-together plastic strips on a first face, opposite longitudinal edge regions spaced transversely from each other and each extending over about 10% of a transverse width of the fabric web, and a middle section between the longitudinal edge regions. A pattern is applied the first face of the fabric web in a pattern that repeats along the production direction only locally with a coating in the form of a film or in the form of a liquid plastic of a width or shape that varies transversely, and the fabric web is shaped into a fabric tube. In order to form individual woven plastic bags, the fabric tube is cut transversely into pieces of the fabric tube suitable for subsequent filling and sealing.

Abstract: A flexible material for a flexible container can include a first laminate and a second laminate joined to at least a portion of the first laminate by at least one seal. The first laminate can include a first gas barrier layer disposed between first and second sealable layers, wherein the first and second sealable layers define opposed exterior layers of the first laminate. The second laminate can include a third sealable layer defining an exterior layer of the second laminate, and a second gas barrier layer. The at least one seal joins a portion of the third sealable layer to at least a portion of the second sealable layer.

Abstract: Packaging and a method of making the packaging is disclosed. The packaging includes a substrate with an asymmetrical coextrusion attached there to. The coextrusion includes an ethylene vinyl alcohol layer that is disposed toward the substrate.

Abstract: A method of using a multi-layer biocidal structure includes providing a multi-layer biocidal structure that includes a support and a structured bi-layer on or over the support, the structured bi-layer including a first cured layer on or over the support and a second cured layer on or over the first cured layer on a side of the first cured layer opposite the support. The structured bi-layer has at least one depth greater than the thickness of the second layer and multiple biocidal particles located only in the second cured layer. The multi-layer biocidal structure is located on a surface.

Abstract: The invention relates to a biaxially drawn multilayer tubular film consisting of at least five layers, in which the external and two other layers contain aliphatic (co)-polyamide in a quantity equal to or greater than 50% by weight and are differently assembled. The inventive tubular film is produced by coextrusion and, thereby is seamless. Said tubular film can be used in the form of food product packagings, in particular as synthetic sausage casing.

Abstract: A multilayer heat-shrinkable film comprises: a) an outer heat sealable layer; b) a layer comprising a blend of (i) ethylene homopolymer and/or ethylene/alpha-olefin copolymer, and (ii) ethylene vinyl acetate copolymer; c) an internal gas-barrier layer; and d) a layer comprising a blend of (iii) at least one member selected from the group consisting of acrylate-based resin and acrylic acid-based resin, with (iv) at least one member selected from the group consisting of ethylene homopolymer, ethylene/alpha-olefin copolymer and adhesive material.

Abstract: A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the desired shape of the finished product, while the elastic thread (12) squeezes the meat during cooking.

Abstract: The invention relates to a polyamide composition with an improved resistance against yellowing. The invention also relates to a shaped article made from the composition and to a method of forming such a shaped article. The polyamide composition comprises: a. 90 to 40 wt % of one or more semi-aromatic polyamides and b.10 to 60 wt % of one or more of aliphatic polyamides and c.1 at least one white pigment as secondary component and c.2 optionally one or more other secondary components, wherein the sum of the amount of semi-aromatic and aliphatic polyamide is 100 wt % and wherein: i. the semi-aromatic polyamide is derived from one or more aliphatic diamine monomers containing 4 to 12 carbon atoms and one or more benzene dicarboxylic acid monomers and ii.

Abstract: A composite film includes a nylon base film and a coextensive layer of adhesive composition that includes one or more polymers, wherein the one or more polymers taken together include in polymerized form: a) ethylene; b) one or more ester-containing monomers, constituting in a range from 5 to 50 wt % of the one or more polymers; and c) one or more carboxylic acid-containing monomers and optionally salt(s) thereof, constituting in a range from 0.5 to 20 wt % of the one or more polymers. A package may be prepared, including a lid made from the composite film heat sealed to a tray. A bag for packaging raw or processed meat may be made from the composite film. A food item may be contained in the package or bag.

Abstract: A packaging film having enhanced barrier properties, sealability, and flex-crack resistance characteristics and is ideal for use in packaging of food products, such as chunk cheese, to increase shelf life thereof.

Abstract: A carbon dioxide permeable packaging film providing moisture barrier, sealability, and flex-crack resistance characteristics and is ideal for use in packaging of carbon dioxide respiring food products, such as Swiss cheese, to increase shelf life thereof

Abstract: High temperature performance hot melt adhesives are formulated for application at low temperature, i.e., below 300° F. Hot melt adhesive formed with metallocene polymer together with a maleated polyethylene wax show an excellent balance of high and low temperature performance and are particularly useful as packaging case and carton adhesive.

Abstract: A novel smokable thermoplastic film, smokable by both liquid smoke and gaseous smoke, that may be produced as a film or a tube, as in a food casing. This newly disclosed film is a blend of a polyamide base, an amorphous polyvinyl alcohol and, optionally, an antiblocking agent.

Abstract: The present invention relates to a tubular film food casing, a process for its production and a food product comprising the tubular film food casing.

Abstract: Disclosed herein are flexible barrier packages composed of materials that are substantially free of virgin, petroleum-based compounds. The flexible barrier packages contain a sealant that has a biobased content of at least about 85%. The sealant is laminated to an outer substrate that has a biobased content of at least about 95% via a tie layer that can further include an extruded substrate. The extruded substrate has a biobased content of at least about 85%. Ink optionally can be deposited on either side of the outer substrate, and the exterior surface of the outer substrate can further include a lacquer. A barrier material layer can be deposited or laminated between the first tie layer and the outer substrate. The flexible barrier packages of the invention are useful for enclosing a consumer product, for example, food, drink, wipes, shampoo, conditioner, skin lotion, shave lotion, liquid soap, bar soap, toothpaste, and detergent.

Abstract: The present invention relates to a composition for shirring artificial casings which allows conferring the casing with a high capacity to cling to the meat paste stuffed therein. The composition of the invention comprises at least one heat curable polycationic resinous component, a polyolic component and water, wherein the water activity (aw) index has a value greater than or equal to 0.70. A casing impregnated by said composition, the meat product stuffed in said casing and the method for impregnating the casing with the composition of the invention is also contemplated.

Abstract: Methods of incrementally stretching thermoplastic films in the machine direction include elongating the films in the machine direction without reducing the films' machine-direction tear resistance. In one or more implementations, methods of incrementally stretching thermoplastic films include reducing the gauge of the films without reducing the films' machine-direction tear resistance. The methods can involve cold stretching the films and imparting transverse-direction extending linear rib pattern into the film. The linear ribs can have alternating thick and thin gauges. Incrementally stretched thermoplastic films can have a machine-direction tear resistance that is equal to or greater than the machine-direction tear resistance of the film prior to stretching.

Abstract: An RF-weldable thermoplastic elastomer composition, including a thermoplastic elastomer of non-RF-weldable or poorly RF-weldable character, e.g., a styrenic copolymer/olefinic polymer blend thermoplastic elastomer, and polyol in an amount that is less than 1% by weight, based on weight of the thermoplastic elastomer, and is effective to enhance RF-weldability of the thermoplastic elastomer. The composition may also contain an antistatic ionomer, in an amount that is less than 15% by weight, based on weight of the thermoplastic elastomer. Films of such composition are usefully employed to form RF-welded film articles, such as blood bags, IV fluid bags, glucose bags, urine bags, stool bags, biological sample bags, pouches, covers, and liners.

Abstract: The invention relates to a cellulose-based food casing comprising alkenyl succinic anhydride and a method for the manufacture of said cellulose-based food casing.

Abstract: A composition comprising a polymer and a wax wherein the polymer has a melt index of from about 0.5 g/10 min to about 4 g/10 min, a density of equal to or greater than about 0.945 g/cc which when formed into a film displays a moisture vapor transmission rate of less than about 0.55 g-mil/100 in2 in 24 hours as determined in accordance with ASTM F 1249.

Abstract: Compositions and packaging films are provided having a blend of an amorphous nylon copolymer, a low temperature polyamide, and a high temperature polyamide. The compositions can be used in making heat shrinkable films and food packages having desirable levels of free shrink.

Abstract: The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility, and crispness to serve as alternates or substitutes for seaweed-based films such as nori, while providing the nutrition and flavor of fruits and vegetables. The films are useful for wrapping around a multiplicity of foods, and can be used to provide wrapped foods, including for example fruit and vegetable wrapped sushi and onigiri.

Abstract: A polymer-based sausage casing suitable for use with uncooked meats such as chorizo is disclosed. A polymer resin is blended with a silicon-based barrier control agent, preferably a polyhedral oligomeric silsesquioxane, to increase the permeability of the sausage casing. The resultant blend can be biaxially stretch-oriented to produce a single-layered polymer-based sausage casing suitable for use with uncooked sausage meats such as chorizo, and specifically suitable for the gas and moisture permeability needed during the curing process for uncooked sausage meats. Such polymer-based casings can also be employed for cooked sausages by choosing a silicon-based barrier control agent that increases gas and moisture barrier, thereby increasing shelf-life for unpeeled sausages. A method for improving the peelability of cooked sausage casings by injecting a thin coating of a releasing agent, without the addition of a surfactant, into the sausage casing during the shirring process is also disclosed.

Abstract: The invention relates to a method of producing an extrudate comprising the steps of providing a plant protein and treating said protein with a solution comprising a nitrogen-containing compound. The solution with the nitrogen-containing compound may moreover comprise an anti-oxidative acid. A product, such as a film, obtained by the method is also described. By using the solvent-free method of the invention, polymers with excellent barrier and tensile properties may be produced.

Abstract: The present invention for the first time proposes a multilayer sheet- or tube-type food casing or food film produced by the nozzle blast-drawing process and biaxially oriented by the triple-bubble process, which is fashioned as a food packaging having the form of shrink bags, sealable films, wrapping films or the like. This novel food casing or food film comprises at least nine layers of which an EVOH layer has the form of an oxygen barrier symmetrically embedded between two PA layers intended to impart strength and in turn symmetrically enclosed by two PO layers for the water vapor barrier, and wherein the external layer is formed by a highly temperature-resistant material such as PET which on top of its excellent optical properties also enables clearly higher speeds for further processing (cycle numbers) than were previously known.

Abstract: The present invention relates to a multilayer composite system, suited for the manufacture of foil packaging, for example for food. The multilayer composite system is in particular suited for the manufacture of stand-up pouches which are suited for the packaging of liquid food, in particular beverages.

Abstract: A multilayer film is provided that comprises a nylon skin layer, a buried high density polyethylene layer, and a sealant layer, for use, for example, to form a package for dry food products. The multilayer film has a thickness of less than about 2.0 mils, such as between 0.8-1.7 mils, a moisture vapor transmission rate of less than about 0.30 g/100 in2/day, and a tear strength in the machine direction of greater than 40 grams, for instance at least about 120 grams. The multilayer film may further include a buried nylon layer and exhibit a tear strength in the machine direction of greater 190 grams.

Abstract: A biopolymer-based food casing having an impregnation on the side facing the food is provided. The impregnation includes at least one hydrophobic, synthetic, organic polymer. By taloring the impregnation, the peelability of the casing may be adjusted to correspond to the type of food contained within the casing. The casing is used, especially, as an artificial sausage casing for raw sausage, scalded-emulsion sausage or cooked-meat sausage.

Abstract: An elastic longitudinal net (1) for longitudinal food products, especially cold meat products, is formed as a sleeve having at least one longitudinal main warp (21) of a tightening chain weave having at least one substantially inextensible thread (213, 214), and at least one weft (3) having at least one elastic fiber and circumferential sections (31), the ends of which are interweaved substantially perpendicularly between the substantially inextensible fiber and longitudinal sections (32) existing between neighboring circumferential sections (31) and running in a concurrent manner relative to and weaved with at least one main warp (21). The longitudinal sections are interweaved through at least one main warp (21) substantially perpendicularly relative to its longitudinal axis, passing through loops (215, 216) of the at least one substantially inextensible thread (213, 214) of the main warp, forming a serpentine run having at least two external loops (321).

Abstract: Embodiments of the invention relate to a cover, a method of covering, and a cover system to be used with shipments of products transported by air with ULDs. The cover system provides thermal protection to temperature-sensitive products in or on the ULD. The cover system maintains the proper relative humidity level and gas concentrations (oxygen, carbon dioxide and ethylene) for horticultural product loads. The cover system can also have antimicrobial properties. In addition, the cover system decreases the amount of water vapor released in the cargo holds which is known to affect the reliability of the aircraft smoke detection system and to cause false fire alarms.

Abstract: An elastic longitudinal net (1) for longitudinal food products, especially cold meat products, is formed as a sleeve having at least one longitudinal main warp (21) of a tightening chain weave having at least one substantially inextensible thread (213, 214), and at least one weft (3) having at least one elastic fiber and circumferential sections (31), the ends of which are interweaved substantially perpendicularly between the substantially inextensible fiber and longitudinal sections (32) existing between neighboring circumferential sections (31) and running in a concurrent manner relative to and weaved with at least one main warp (21). The longitudinal sections are interweaved through at least one main warp (21) substantially perpendicularly relative to its longitudinal axis, passing through loops (215, 216) of the at least one substantially inextensible thread (213, 214) of the main warp, forming a serpentine run having at least two external loops (321).

Abstract: The present invention proposes a smokable planar or hose-type food casing or food casing film for food packagings, such as, e.g., sausage casings, shrink bags or the like on polymer basis, which is for the first time manufactured in the jet-blasting process from a homogeneous molten plastic material consisting of a plastic mixture consisting of at least of PA (polyamide) with PVAL (polyvinyl alcohol) and PEBAX (polyether block amide). The food casing or food casing film has a water vapor permeability that is at least 1 kg/m2 within 24 h. Its oxygen permeability at a film thickness of 30 ?m is less than 2.1 cm3/m2 within 24 h. Moreover the present invention for the first time proposes a method for manufacturing it.

Abstract: In one example embodiment, a film includes a coextruded structure having both an extruded ribbed skin layer that includes a plurality of ribs, and a core layer. The ribs are spaced apart by a web that is integral with the ribs. The film also includes a coloring agent that is substantially more apparent in the ribs than in the web, such that a contrast in color and/or color intensity between the ribs and the web is visible.

Abstract: In one example embodiment, a film includes a coextruded structure having both an extruded ribbed skin layer that includes a plurality of ribs, and a core layer. The ribs are spaced apart by a web that is integral with the ribs. The film also includes a voiding agent in the ribs of the skin layer.

Abstract: The present invention relates to an oxygen barrier film and container comprising ethylene-acrylate copolymer, more precisely an oxygen barrier film and container comprising ethylene-acrylate based copolymer composed of 10-50 mol % of ethylene monomer and 50-90 mol % of acrylate based monomer and having the weight average molecular weight of at least 30,000 g/m. The present invention provides an oxygen barrier film and container having excellent mechanical properties including flexibility, stretchability, glass transition temperature, anti-absorptiveness and Rockwell hardness and other characteristics such as oxygen barrier property and transparency as well.

Abstract: The present invention relates to tubular food casings based on cellulose having a fungicidal finish, and to a method for protecting such food casings from mold infestation.

Abstract: Some embodiments include an adaptive cover for sealing multiple objects having irregular shapes. Other embodiments of related systems and methods are also disclosed.