Abstract: A computer-implemented method for fine-grained affective states prediction. The computer-implemented method creates training data comprising content conveying emotions. The method creates a trained model by performing an emotion vector space model training process using the training data to train a model using a feed forward neural network that converts discrete emotions into emotion vector representations. The trained model can be used to predict fine-grained affective states for text conveying an emotion.

Abstract: A meal detection method executed by a processor of a computer, the meal detection method includes acquiring first sensing data from a first sensor configured to detect a motion of an arm of a target person; acquiring second sensing data from a second sensor configured to detect a heart rate of the target person; setting a motion section in which a specific motion by the arm of the target person is executed at least twice or more based on the first sensing data; and determining whether a meal is performed in a section including at least a portion of the motion section, based on the second sensing data corresponding to the motion section and learning information corresponding to a unit motion of the specific motion at a time of the meal.

Abstract: A system and method of providing food-related information is provided. The method includes receiving a user-generated food-related query regarding at least one food, accessing, in response to the query, at least one computer database having a plurality of nutrition values indicative of an amount per calorie in the food member of a corresponding substance, calculating a nutrition quotient for each food member, and transmitting, in response to the query, the nutrition quotients for the food members of the at least one selected table, to the user.

Abstract: An image processing apparatus and method are provided. The image processing apparatus includes: a memory configured to store at least one instruction, and a processor electrically connected to the memory, wherein the processor, by executing the at least one instruction, is configured to: apply an input image to a training network model; and apply, to a pixel block included in the input image, a texture patch corresponding to the pixel block to obtain an output image, wherein the training network model stores a plurality of texture patches corresponding to a plurality of classes classified based on a characteristic of an image, and is configured to train at least one texture patch, among the plurality of texture patches, based on the input image.

Abstract: An image processing apparatus and method are provided. The image processing apparatus includes: a memory configured to store at least one instruction, and a processor electrically connected to the memory, wherein the processor, by executing the at least one instruction, is configured to: apply an input image to a training network model; and apply, to a pixel block included in the input image, a texture patch corresponding to the pixel block to obtain an output image, wherein the training network model stores a plurality of texture patches corresponding to a plurality of classes classified based on a characteristic of an image, and is configured to train at least one texture patch, among the plurality of texture patches, based on the input image.

Abstract: Systems, devices, and techniques are disclosed for predicting a urinary event of a patient. In one example, a system comprises a fluid consumption cup comprising one or more sensors. The system may comprise communication circuitry configured to receive, from the fluid consumption cup, one or more signals that indicate an amount of fluid removed from the fluid consumption cup. The system may comprise processing circuitry configured to: update a patient log based on the one or more signals that indicate the amount of fluid removed from the fluid consumption cup; determine that the urinary event is predicted to occur, the occurrence of the urinary event predicted based on the patient log; and provide, in response to the determination and for receipt by the patient, a notification that the urinary event is predicted to occur.

Abstract: Color images of food a user consumes, text information associated with the food and audio information associated with the food may be received. Color images are converted into hyperspectral images. A machine learning model classifies the hyperspectral images into features comprising at least taste, nutrient content and chemical composition. A database of food consumption pattern associated with the user is created based on classification features associated with the hyperspectral images, the text information and the audio information. A color image of local food may be received and converted into a hyperspectral image. The machine learning model is run with the hyperspectral image as input, and outputs classification features associated with the local food. Based on whether the classification features associated with the local food satisfies the food consumption pattern associated with the user, the local food may be recommended.

Abstract: Disclosed are a method for providing a meal plan using a refrigerator, and a refrigerator using the same.

Abstract: In accordance with the present invention, there are provided health and wellness management methods which generate an action plan set of recommendations by taking into account a wide variety of inputs, including subject-specific information and globally applicable information. Also provided herewith are systems for the practice of the above-described methods.

Abstract: Mechanisms for automatically modifying a set of instructions based on an expanded domain specific knowledge base are provided. The mechanisms generate a domain specific knowledge base comprising a set of entities and corresponding domain specific attributes and expand the domain specific knowledge base to include values for the domain specific attributes through an automated bootstrap learning process that performs natural language processing and analysis of natural language content using a set of pre-condition annotated action terms. The mechanisms receive electronic content comprising an initial set of instructions to perform an operation and evaluate the initial set of instructions based on the expanded domain specific knowledge base to identify a missing instruction. The mechanisms modify the initial set of instructions to include an additional instruction based on the missing instruction and thereby generate a modified set of instructions.

Abstract: In one embodiment, a method for generating a message to a friend of a user is provided, comprising: processing activity data of a first user measured by an activity monitoring device to update a value of an activity metric for the first user; identifying a change in an inequality relationship between the value of the activity metric for the first user and a value of the activity metric for a second user; in response to identifying the change in the inequality relationship, prompting the first user to generate a message to the second user.

Abstract: In an approach for providing dynamic services a computer receives a dietary plan for an individual. The computer tracks physical activity data for the individual. The computer creates one or more propositions for the individual based at least in part on the received dietary plan and the tracked physical activity data. The computer provides the created one or more propositions to the individual. The computer receives a selection from the created one or more propositions. The computer tracks the received selection.

Abstract: A system that includes one or more processors and one or more memories storing code that is executable by the one or more processors to: access a data log corresponding to a diet of a user over a predetermined period; determine a diet context for the user based at least in part on the data log; analyze the data log to determine a variance in the diet context; determine a potential medical issue in response to the variance; and generate predictive feedback for the user in response to the potential medical issue.

Abstract: A method for customizing recipe recommendations may include receiving a target number of calories for a user, receiving physical movement data of the user from one or more electronic sensors configured to directly measure physical movement of the user, analyzing the received physical movement data, determining one or more physical movement parameters based on the analysis of the received physical movement data, determining the recentness of each of the recipes being recommended or logged to the user, assigning a weight to each of the recipes based on the received target number of calories for the user, the determined one or more physical movement parameters, and the determined recentness of the recipe being recommended or logged to the user, ranking the recipes based on their assigned weights, and generating a custom recipe recommendation for the user based on the ranking of the recipes.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to automatically order. In some embodiments, there is provided a system for automatically ordering a product item including at least one first sensor, at least one smart-device interface, a remote database, and at least one control circuit configured to: determine whether a signaling data is received; communicatively couple with the at least one smart device; prompt a user to select; determine whether a previously stored data has been stored; delete the previously stored data; copy a plurality of urgency threshold values; access the first sensed data; access the second sensed data; determine a product item; determine whether the at least one of: the first sensed data and the second sensed data has reached an urgency threshold value; and automatically initiate ordering and delivery of the product item when the urgency threshold value has been reached.

Abstract: One or more processors receive one or more variations to one or more first instruction elements in a first instruction set that indicate one or more second instruction elements of a second instruction set. One or more processors determine whether the one or more first instruction elements exceed a threshold of variability. One or more processors determine whether the one or more first instruction elements and the one or more second instruction elements are substantially equivalent. One or more processors determine whether a first outcome of the first instruction set is substantially similar to a second outcome of the second instruction set.

Abstract: A method of performing image based analysis of food. The method includes receiving, with an electronic processor, image data captured by an image capture device, analyzing the image data to identify a food represented in the image data, and determining a characteristic of the food identified in the image data. The method further includes accessing medical information of a user, determining a level of risk associated with the user ingesting the food identified in the image data based on the medical information of the user, and outputting a notification, where the notification providing information related to the level of risk associated with the user ingesting the food identified in the image data.

Abstract: Systems, methods, and other embodiments associated with instruction production are described. In one example, a system can comprise a difference component that makes an identification of a difference between an actual action of a user and a standard action for the user. The system also can comprise an instruction component that produces an instruction to instruct the user to change from the action of the user to the standard action for the user, where production of the instruction is based, at least in part, on the difference. The system further can comprise a non-transitory computer-readable medium configured to retain the instruction. Additionally, the system can comprise an output component configured to cause disclosure of the instruction.

Abstract: An automatic cooking device creates a recipe file based on an actual cooking session by an individual. The same dish can be automatically recreated on demand from the recipe file, wherein an optimal remaining cooking time is automatically determined responsive to an image analysis of real-time image sensor feedback versus reference image. In some implementations, recipe files are acquired through a network and downloaded for a fee.

Abstract: Various methods and systems are provided for conducting transactions, such as electronic transactions over the internet. In one embodiment, an offer for a specified product or service is made by an online provider or retailer. The offer may be made in connection with certain preliminary or qualifying conditions being met. A customer may accept the offer by purchasing the good or service identified and then be provided with an incentive to publicize their purchase in an effort to get others to consider purchasing the item and also, possibly, participate in the incentive program. Certain parameters are monitored after an individual has purchased the product, and, eventually, a determination is made as to what type of reward the purchaser(s) will receive, if any. Any reward earned in accordance with the incentive program is then provided to the purchaser(s).

Abstract: A system and method to facilitate lifestyle changes by providing support, motivation, progress/tracking, information, analysis. Exemplary embodiments include targeted suggestions for changes based on the individual's actual activity to increase the likelihood of a successful adoption. Exemplary embodiments may also include convenient mechanisms for entering information into the system for assessing and tracking the user's performance.

Abstract: An electronic device tracks both calorie loss and intake for a user. The device comprises a plurality of sensors to measure user's physical activities, and provides a user interface to allow user input of activities. The device tracks these activities and estimates the calorie burned based on predefined formulas. Also through the user interface, the device allows user to input information about food or drink consumption, and then estimates the corresponding calorie intake. User input of activities and food/drink consumption can be achieved by means of voice. The electronic device also runs a software app which can provide instructions for the user with regards to activities and/or food/drink consumption. In addition, the app allows user to enter weight, together with the tracked calorie intake and loss history data, to adaptively adjust the calorie calculation formulas and the associated parameters.

Abstract: Some aspects of this disclosure involve ranking types of food based on measurements of affective response of users who consumed the types of food. In one embodiment, a system that ranks types of food includes sensors that take measurements of affective response of users and a computer. The computer receives indications of times at which the users consumed the types of food and selects for each type of food, based on the indications, measurements of at least five of the users taken up to four hours after consuming the type of food. The computer ranks the types of food based on the selected measurements. Optionally, each of the types of food is a different item on a menu comprising food items.

Abstract: An online photo management service that stores a collection of photos belonging to a user can send re-engagement messages to the user that can include photos automatically selected from the collection. The selection can be based on a scoring algorithm that rates the photos according to a set of attributes and computes a score based on the attributes and a set of weights. Based on user responses to re-engagement messages, the weights can be tuned to more reliably select photos likely to result in user re-engagement with the stored collection of photos.

Abstract: A system, a method, and a computer program product for determining a nutritional value of a food item are disclosed. In response to a query from a user, a calorie value of a food item based on a number of calories contained in the food item is determined. Saturated and/or unsaturated fat values of the food item are determined based on a saturated fat value and/or an unsaturated fat value of the food item. A determination of whether at least one vitamin and/or mineral is contained in the food item is made and at least one vitamin and/or mineral value for the food item is generated. A determination is made of whether at least one controversial ingredient is contained in the food item, and at least one controversial ingredient value for the food item is generated. A nutritional value for the food item is generated.

Abstract: A service may be provided that allows interacting users to interact with characters presented by devices of the interacting users. The operation of the character presented to an interacting user may be customized for that interacting user. For example, a first controlling user may specify first information for configuring or controlling the operation of the character when the character is interacting with a first interacting user, and a second controlling user may specify second information for configuring or controlling the operation of the character when the character is interacting with a second interacting user. The information provided by a controlling user may be used to select a segment to be used for a session between an interacting user and the character.

Abstract: There is provided an information processing apparatus including an image acquisition unit configured to acquire a dish image obtained by shooting a single or multiple dishes, and a first dish recognition unit configured to recognize the single or multiple dishes included in the dish image with reference to dish data selected, from dish data registered in advance, based on a condition regarding at least one of a person relating to the dish image, a shooting environment of the dish image, a shooting place of the dish image, and a shooting time of the dish image.

Abstract: An apparatus for food search service includes a food region extractor configured to perform detection in regions in an image where food is present and extract a plurality of candidate regions; a candidate region refiner configured to cluster the candidate regions into groups according to a ratio of overlap between the candidate regions; and a search result generator configured to determine a position of a food region and a food item from the grouped candidate regions.

Abstract: A beverage preparation apparatus includes a milling unit which obtains powders by grating an object to be grated, a liquid storage tank which stores a liquid, a liquid supply path having one end connected to the liquid storage tank and having the other end provided with a supply port, a powder reception portion which is provided to be movable and receives powders obtained by the milling unit, and an agitation tank which has an opening portion opening upward and mixes the powders introduced through the opening portion from the moved powder reception portion and the liquid supplied through the opening portion from the supply port. The milling unit includes an outlet port which discharges the obtained powders into the powder reception portion and the outlet port is located below the opening portion.

Abstract: Technologies are generally described for controlling food intake. Example devices/systems described herein may include an image sensor, a dietary information identifier, a dietary management unit, and an image display unit. The image sensor may capture an image of a dish or a menu. The dietary information identifier may identify the dish or menu from the image and provide meal dietary information based on the identified dish or menu. The dietary management unit may store personal dietary information and determine combined dietary information based on the personal dietary information and the meal dietary information. The image display unit may process the captured image based on the combined dietary information in such a manner that a part of the captured image is hidden on an image display unit or a part of color or text information of the captured image is changed on the image display unit.

Abstract: Systems and methods are disclosed for dynamic game deployment. In one implementation, a processing device provides a first game to a first user. The processing device receives one or more first interactions from the first user with respect to the first game. The processing device processes the one or more first interactions to compute a value associated with a defined achievement. The processing device generating, based on the value, a first prompt, the first prompt comprising a notification of a first reward associated with the defined achievement. The processing device provides the first prompt within the first game.

Abstract: A system for object recognition includes an image/spectrum sensing device, to fetch an object image from a real object and sense spectra at sensing regions of the real object. A fetching module obtains a real-object image feature pattern for each ROI of the object image. An analyzing module for object image feature searches for a first candidate object from data bank and analyzes a correlation between the real object and candidate object. A fetching module for object spectrum feature obtains a real-object spectrum pattern for each ROI of the object image. An analyzing module for object spectrum feature is to search for a second candidate object from data bank and to further analyze a match level between the real-object and the second candidate object. A fusion module further analyzes information of image feature and spectrum feature find whether or not having a matched object as an identify object.

Abstract: An illustrative mobile computing device executing weight, nutrition, health, behavior and exercise application software serves as a simulated combination personal trainer and dietician/nutritionist for the user using comprehensive databases storing personalized health, nutrition and exercise information. A mobile computing device, such as a smartphone, executing such software monitors, tracks and/or adjusts caloric intake, energy expenditure taking into account nutritional information and behavioral factors. The mobile computing device receives food consumption, exercise-related, behavior and other input using speech input and the device's GPS subsystem to ease data entry burden on users and to promote continued long-term usage. The system rewards user goal achievement in an automatic, seamless manner, through, for example, downloading music, books, or other media.

Abstract: A see-through, head mounted display and sensing devices cooperating to provide feedback on food items detected in the device field of view. Feedback can include warnings based on personal wearer needs, general nutrition information, food consumption tracking and social interactions. The system includes one or more processing devices in communication with display and the sensors which identify food items proximate to the apparatus, determine feedback information relevant to a wearer of the apparatus; and render feedback information in the display.

Abstract: Embodiments infer a temporal attribute of a recipe. A recipe is obtained that includes recipe content such as preparation steps and ingredients. A recipe server identifies attribute features in the recipe content, where the attribute features are representative of portions of the recipe content that are correlated with temporal attributes. The recipe server determines whether the recipe is associated with a temporal attribute based on the attribute features and obtained attribute parameters corresponding to the attribute features. A temporal attribute determined to be associated with a recipe is transmitted to a client device in response to a request for the recipe. The estimated temporal attribute is used to filter recipes sent in response to a request for recipes, where the request specifies a criterion based on the temporal attribute. The estimated temporal attribute is used to select recipes for recommendation to a user based on a current time.

Abstract: On the basis of stored recognition result information and current recipe information, there is generated presentation information that includes information indicating a second user who is executing in real-time the same cooking step of the same recipe as a cooking step of a recipe that a first user is actively executing. The generated presentation information is displayed on a display of a terminal device used by the first user via a network.

Abstract: In an embodiment, a method of electronically visualizing a life history includes, using a processor, generating a first visual representation of a first life history as a function of a first set of multiple events that are defined by event data stored in a tangible storage medium. Each event is identified within the event data as being one of a positive life event and a negative life event. Within the event data, each event is associated with an age within the first life history.

Abstract: An illustrative mobile computing device executing weight, nutrition, health, behavior and exercise application software serves as a simulated combination personal trainer and dietician/nutritionist for the user using comprehensive databases storing personalized health, nutrition and exercise information. A mobile computing device, such as a smartphone, executing such software monitors, tracks and/or adjusts caloric intake, energy expenditure taking into account nutritional information and behavioral factors. The mobile computing device receives food consumption, exercise-related, behavior and other input using speech input and the device's GPS subsystem to ease data entry burden on users and to promote continued long-term usage. The system rewards user goal achievement in an automatic, seamless manner, through, for example, downloading music, books, or other media.

Abstract: A computer system interconnected to a community of users having a data processor input module programmed to receive communications from said users including one or more inputs regarding food recipes and store said inputs in accessible memory. A data processor determining module programmed to access stored data and to apply a data interpretative algorithm to said data to unify and organize disparate data inputs into a cohesive database relating to recipes. Also, a search entry module connected to the recipe database to permit access to the database to support a search algorithm applied to the database.

Abstract: An illustrative mobile computing device executing weight, nutrition, health, behavior and exercise application software serves as a simulated combination personal trainer and dietician/nutritionist for the user using comprehensive databases storing personalized health, nutrition and exercise information. A mobile computing device, such as a smartphone, executing such software monitors, tracks and/or adjusts caloric intake, energy expenditure taking into account nutritional information and behavioral factors. The mobile computing device receives food consumption, exercise-related, behavior and other input using speech input and the device's GPS subsystem to ease data entry burden on users and to promote continued long-term usage. The system rewards user goal achievement in an automatic, seamless manner, through, for example, downloading music, books, or other media.

Abstract: There is provided an information processing apparatus including an image acquisition unit configured to acquire a dish image obtained by shooting a single or multiple dishes, and a first dish recognition unit configured to recognize the single or multiple dishes included in the dish image with reference to dish data selected, from dish data registered in advance, based on a condition regarding at least one of a person relating to the dish image, a shooting environment of the dish image, a shooting place of the dish image, and a shooting time of the dish image.

Abstract: In one embodiment, a method for generating a message to a friend of a user is provided, comprising: processing activity data of a first user measured by an activity monitoring device to update a value of an activity metric for the first user; identifying a change in an inequality relationship between the value of the activity metric for the first user and a value of the activity metric for a second user; in response to identifying the change in the inequality relationship, prompting the first user to generate a message to the second user.

Abstract: The present invention depicts systems and methods for utilizing sensors and other means that are able to track a User, and grasp his pattern of food intake (e.g., the volume, Calories, content, and other attributes of food entities), Calories outtake, and online network capabilities for tracking the balance of User Calories and other nutritional attributes.

Abstract: Embodiments process a recipe from structured data to extract recipe text and select an image representative of the recipe. Recipes in structured data are retrieved and sequenced into segments to facilitate further processing. A recipe parser generates features corresponding to the segments. These generated features are inputs to a recipe model to classify the segments into components. This recipe model is trained according to classified training recipes. The trained model may then determine classifications for segments of the recipe. The classified recipe text is used to select the representative image for the recipe. To select this image, candidate images for a recipe are retrieved and filtered to remove unacceptable images. Features corresponding to these candidate images are generated and used as inputs to an image model to select the representative image. This image model is trained using representative training images of training recipes.

Abstract: A nasal retention system for securing a nasal tube extending through a nose of a patient. The retention system comprises a clip member formed of a soft elastomeric material and including first and second pivotally connected clip portions. Each of the clip portions have a generally hemispherical shape such that a generally spherical shape is defined when the clip portions are pivoted together. The first clip portion includes an elongated nasal tube channel extending into the first clip portion, and extending between diametrically opposite sides of a perimeter of the first clip portion. The elongated channel receives a nasal tube therethrough when mating surfaces of the two clip portions are in mating engagement with each other.

Abstract: Embodiments are presented for executing an online game. One method includes an operation for creating an animation on a game board that is associated with a player. The animation includes a non-player character that delivers an invitation to start a master mission having quests. If the player accepts, an application from the player is received to start the master mission, the application including the selection of a specialty from a plurality of specialties available for the master mission. The method further includes an operation for delivering a quest reward after completing at least one of the quests from the plurality of quests, where the quest reward includes a wearable status item for an avatar of the player in the game board. In addition, a master reward is delivered after the completion of the master mission. The master reward includes the ability to perform game operations associated with the specialty.

Abstract: A blood alcohol content (BAC) measurement system powered by an audio signal from a phone is provided. The BAC measurement system includes a sensor unit, a microcontroller and a power extraction unit. The sensor unit includes a fuel cell that generates an electric current when a breath of a user contacts the fuel cell. The microcontroller generates a signal based on the electric current. A frequency of the signal is based on alcohol content in the breath. The power extraction unit powers the sensor unit. The power extraction unit converts the audio signal generated by the phone into power for the microcontroller.

Abstract: This invention is a wearable, automatic, and tamper-resistant device and method for monitoring and measuring food consumption and caloric intake. It can help people to manage their energy balance and weight. It can be embodied as: (a) one or more automatic-imaging members that are worn on a person from which these members collectively and automatically take pictures of the person's mouth and pictures of a reachable food source when the person eats; (b) a tamper-resisting mechanism which detects and responds if the operation of the one or more automatic-imaging members is impaired; and (c) an image-analyzing member which automatically analyzes pictures of the person's mouth and pictures of the reachable food source in order to estimate the types and quantities of food that are consumed by the person.

Abstract: Disclosed exercise systems can provide a user with a plurality of exercise instructions, a plurality of cooking instructions, and a plurality of integration instructions correlating the exercise instructions with the cooking instructions. In this way, disclosed exercise systems can provide a user a simple, step-by-step method of performing exercises or physical activity while cooking and preparing food. Such exercise systems can be beneficial in terms of planning exercise for a user, as well as avoiding the need to carve out a specific time during the day to devote to exercise. Such exercise systems can be in the form of a card or set of cards, with each card containing cooking instructions for a recipe for a different food item, and different sequence or combinations of exercises to perform while cooking the food item.

Abstract: A hand to mouth bite counting device is provided that may be worn on a hand, wrist or arm of a user to silently and continuously count the number of bites of food taken by the user. The bite counting device may include a sensing device that collects data corresponding to a sensed movement, and a processor that implements an algorithm to process the collected data and determine whether data collected within a given interval of time corresponds to a bite of food taken by the user. The processor derives a set of attributes from the data collected within the given interval of time to define the sensed movement. The device also provides feedback, goal setting functionality, and long-term statistics to serve as a dietary aid.