Dextran Patents (Class 435/103)
  • Thickening composition from fermented whey
    Patent number: 4399160
    Abstract: A synergistic thickening composition for use in foods is prepared by forming a mixture of a dried fermented whey product produced with Xanthomonas campestris ATCC 31923 and a dried fermented whey product produced with Leuconostoc mesenteroides ATCC 14935.
    Type: Grant
    Filed: August 7, 1981
    Date of Patent: August 16, 1983
    Assignee: Stauffer Chemical Company
    Inventors: Robert D. Schwartz, Elizabeth A. Bodie