Abstract: A method for calibration of an IR spectrometry apparatus for providing and evaluating IR spectra in order to determine very low contents of specific components in a fluid, such as milk, and especially low contents of acetone, in a measuring range above 0, such as from 0.5 mM to 2.0 mM acetone in milk, using at least 50, such as from 50-300 known samples including at least 10 samples representing the fluid without any substantial content of the specific component for the calibration. Preferably, a good calibration for acetone shall be based on spectral information including the spectral ranges 1712-1697, 1419-1396, 1378-1353 and 1249-1226 cm−1, or at least a substantial portion/part of said ranges. By use of the new calibration of a FT-IR-spectrometry apparatus it will be possible to determine the acetone content during the sane IR measurement process used for determining other milk parameters such as fat and protein.

Abstract: The invention relates to a method of determining the extent to which a milk line system is rinsed with a cleaning fluid, whereby in one or more places in the milk line system the electric conductivity of the cleaning fluid is determined. More in particular, according to the invention, the electric conductivity is measured in places which are difficult to reach for the cleaning fluid and/or in places in the milk line system which are more susceptible to contamination.

Abstract: It has been discovered that one can predict the likelihood a child will outgrow an allergy, especially a food allergy, by screening for IgE antibodies immunoreactivities with linear versus conformational epitopes. The child is first screened using standard techniques to determine what antigens the child is allergic to. The immunoglobulins in the sample from the patient are then characterized either using the natural purified antigen, recombinant antigen, reduced and alkylated antigen, proteolytic fragments of the antigen or synthetic peptides of between four and 40 amino acids in length, preferably six to ten amino acids, which can be immobilized for rapid and accurate screening. The antibodies from the patient, typically present in a serum or plasma sample, are reacted with the protein or peptides to determine which peptides are bound by the antibodies. These antibodies are then characterized to determine if the epitopes they bind are linear or conformational.

Abstract: A method for simultaneous analysis of individual samples for crude fat content. This method utilizes a process of encapsulation of a sample in filter media and the batch processing of numerous samples in one vessel. The method involves the quantitative encapsulation of a sample in a filter media. Multiple samples are subsequently extracted in batch with a suitable solvent, under controlled temperature and pressure conditions. The quantitative determination of crude fat is accomplished by measuring the difference between the residue remaining in the filter media and the weight of the original sample. This method greatly improves the efficiency of crude fat determinations and allows the processing of numerous samples simultaneously saving analytical time.

Abstract: A method for removing a selected contaminant from a liquid food product is disclosed. A special application of the method is for removing an antibiotic from milk. The method comprises the steps of contacting the milk with a matrix-antibody composition, wherein the antibody has a specific affinity for the selected contaminant, for a time and at a temperature sufficient for the contaminant to bind to the antibody to form a complex, and separating the complex from the food product. The matrix-antibody composition is regenerable by treating the complex with high ionic strength solution to release bound contaminants from the antibodies.

Abstract: The fat content and and undissolved solids content of a milk sample, taken from a milk processing flow, are separately determined. In addition, the total solids content of the milk flow is determnined. Based on the fat, undissolved solids, and total solids content, the amount of protein and/or casein in the flow is determined. In a control portion of the invention, the fat and undissolved solids are controlled dynamically to standard values, whereby the characteristics of the milk flow are adjusted to standard values useable for whole milk, cheese-making and other uses.

Abstract: A fluorescent immunoassay employing the interior surface of a capillary tube is provided. Devices to permit immunoassays using one or more capillary tubes, an apparatus for use with the devices, and a process for screening for analyte in a sample using the devices and apparatus are also provided. Samples suspected of containing analyte are added to a disposable self-contained sample tray containing one or more sample wells, mixed with a reagent, drawn into one or more spaced-apart capillary tubes held within a disposable cartridge connected to an analytical apparatus, reacted with a binding member on the surface of the capillary tube, washed to stop the reaction, and dried by the apparatus. The capillary tube is then exposed to a signal generation device to create a fluorescence signal that is detected using a signal detector. The apparatus determines the presence of the analyte and optionally determines the amount of analyte present in the sample, and presents the results to the operator.

Abstract: Unopened packages, containing an edible food product pre-treated with a heat shock preservation process, can be sanitized in a hospital dishwasher by a method that includes washing the package outer surface with detergent, rinsing the package surface with a solution containing a sanitizing agent, and drying the package outer surface. The method is applicable to various food products, e.g. individual milk or juice packages, distributed to patients in hospitals. Use of the method permits unopened food packages handled by the patient to be supplied to other patients without worrying that germs and contaminants might be transmitted from one hospital patient to another hospital patient.

Abstract: The fat content and an undissolved solids content of a milk sample, taken from a milk processing flow, are separately determined. In addition, the total solids content of the milk flow is determined. Based on the fat, undissolved solids, and total solids content, the amount of protein and/or casein in the flow is determined. In a control portion of the invention, the fat and undissolved solids are controlled dynamically to standard values, whereby the characteristics of the milk flow are adjusted to standard values useable for whole milk, cheese-making and other uses.

Abstract: A method and device for the detection of allergenic substances in food products. The device comprises a dining mat, such as a doily, formed of an absorbent material and small spots of reagents are applied to isolated zones on the mat. Each reagent is characterized by the ability to change its characteristics when contacted by an allergenic substance. A label can be applied to the mat adjacent each reagent indicating the respective allergenic substance. In use, a small amount of a food product is applied to a reagent and if the food product contains the allergenic substance, the reagent will change its appearance indicating the presence of the allergenic substance in the food product.

Abstract: A method for determining the acid value of oilseeds. A reagent kit for the rapid extraction of the free fatty acids from oilseeds which consists of reagents: "A" and "B". Reagent "A" contains a tertiary amine (such as triethanolamine) in water and an alcohol--hydrocarbon mixture as solvent. Preferred is water/isopropanol/heptane. Reagent "A" allows rapid (1-2 min) solid-liquid extraction of the free fatty acids and some other acids from oilseeds. Reagent "B" contains a strong acid and an inorganic salt in water. Reagent "B" enables the rextraction (liquid-liquid; about 5 min) of the free fatty acids only into a separate hydrocarbon phase, which can be used for the acid value determination.

Abstract: A process and test kit for the rapid qualitative determination of fat oxidation based on an iodometric method for peroxide value and employing ready-made test solutions is disclosed. A visible color change is used to determine whether a fat sample contains an amount of fat peroxides in excess of a predetermined amount, and is therefore unacceptable.

Abstract: The present invention relates to a method for quantitatively assessing the amount of any extraneous water contained in a milk sample, the method comprising the steps of (a) performing a determination of the infrared (IR) attenuation of the sample in at least one waveband, (b) quantitatively assessing the amount of any extraneous water in the sample on the basis of the determination (a) and predetermined regression coefficients derived from multivariate calibration with respect to the relationship between infrared attenuation in the at least one waveband and the amount of extraneous water. The invention furthermore relates to a similar method for determining the freezing point depression of the sample. In addition, the invention relates to a method for the establishment of a set of regression coefficients for use in an instrument which determines the amount of extraneous water or the freezing point depression of a milk sample.

Abstract: Systems and methods for material analysis are disclosed in which an organic sample (e.g., a foodstuff, tissue sample or petroleum product) is illuminated at a plurality of discrete wavelengths which are absorbed by fatty acid and fatty acid oxidation products in the sample. Measurements of the intensity of reflected or absorbed light at such wavelengths are taken, and a analysis of absorbance ratios for various wavelengths is performed. Changes in the reflection ratios are correlated with the oxidative state of fatty acids present in the material.

Abstract: Both a method and a kit for testing the fitness of a polyolester lubricant of the type used in a refrigerant compressor are provided. In the method of the invention, a solution for indicating an excess acidity of the polyolester lubricant is obtained by mixing a color acidity indicator, such as alizarin, with a sufficient amount of an alkaline to neutralize the inherent acidity of the lubricant. The resulting solution changes color only upon the presence of an excess acid condition associated with a compressor malfunction, such as burn out. Both the method and the kit are particularly well adapted to determine the fitness of polyolester lubricants of the type prepared by the reaction of trimethylolpropane with a mixture of a branched and a linear acid.

Abstract: A process and test kit for the rapid qualitative determination of fat oxidation based on an iodometric method for peroxide value and employing ready-made test solutions is disclosed. A visible color change is used to determine whether a fat sample contains an amount of fat peroxides in excess of a predetermined amount, and is therefore unacceptable.

Abstract: In a method for the determination of the fat content of samples, preferably organic samples, fat portions are dissolved out of the sample by means of extraction. A high boiling point solvent is used for extraction. Through the use of a high boiling point solvent, all possible fat portions will be dissolved out and the extraction time will be significantly reduced. Concurrent with extraction, the extracted fat portions are saponified through the addition of a base, as a result of which salts of the fatty acids contained in the sample will be formed. In further procedural steps, these salts of the fatty acids are subjected to further treatment, separated from one another and analysed. The method enables the exact determination of the fat content of organic samples on the basis of the fatty acids contained within the sample.

Abstract: The invention relates to measuring the decrease in phosphorylation of the fatty acid binding protein (FABP) found in the milk fat globule membrane (MFGM) of bovine or human milk to detect growth hormone treatment in animals. MFGM of cows treated with recombinan+bovine somatotropin (bST) displays weaker FABP autophosphorylation activity than non treated cows. MFGM isolated from cows treated with bST have significantly reduced levels of phosphorylated FABP. The bST test of the present invention can be used not only to determine whether the animal producing the milk has been treated with bST, it can also be used to determine the efficacy of bST on milk production. Dairy managers could thus base their decision on whether to continue bST treatment on such a test.

Abstract: Immunoassay methods employing capillary containers are provided. The immunoassays may be competitive or sandwich immunoassays, where fluorescently labeled conjugates are used. Sample suspected of containing analyte is combined with fluorescently labeled conjugate, as well as any additional reactants which may be required. At least a portion of the incubated sample is placed in a capillary container. The capillary container has, on at least one region of its inner surface, a binding member capable of complexing with the fluorescently labeled conjugate, either directly or indirectly. Fluorescently labeled conjugate not complexed to binding member is then washed from the capillary container. The complexed fluorescently labeled conjugate is detected by irradiating the capillary and measuring the emitted signal. The intensity of the emitted signal is indicative of the presence of analyte in the sample.

Abstract: Apparatus and method for determining the percentage of free fatty acids in cooking fats and oils. A kit for this analysis includes a test cylinder calibrated for (a) volume of test sample, (b) volume of acid-base indicator solution, and (c) a set of lines marked to be read directly as the percentage of free fatty acids in the sample.

Abstract: Early diagnosis of mastitis or garget is carried out by measuring the concentration of 3-hydroxybutyric acid in milk. Used to this end is a reagent reacting with 3-hydroxybutyric acid to show a color at a concentration of 100 .mu.mol/l or higher.

Abstract: In a method and an apparatus for heating large amounts of uniform milk samples (11) to about 40.degree. C. preparatory to laboratory analyses, the samples are currently introduced into a carrousel-like machine. The machine has two axially offset levels (II and III), one (III) of which being a transport level and the other (II) a heating chamber (7) in which the samples are heated by high frequency energy, preferably in the form of microwaves. The samples are introduced mechanically into the heating chamber and maintained there during heating with current measurement of their temperature. When the temperature measurement shows that the samples have reached a desired temperature, they are released and fall back to the transport level and are transported out of the machine.

Abstract: An enzymatic process for the determination of .beta.-lactam antibiotics in a biological liquid, comprising the steps of (1) incubating the liquid with soluble D-alanyl-D-alanine-carboxypeptidase produce by Actinomadura R39, the .beta.-lactam antibiotic reacting with the enzyme to form an inactive and equimolecular enzyme-antibiotic complex; (2) incubating the mixture obtained with a solution of a thioester substrate having the formula ##STR1## wherein R.sub.1 =benzoyl, phenylacetyl or N.sup..alpha. -acetyl-L-lysyl,R.sub.2 =glycyl or D-alanyl, andR.sub.3 =hydrogen or methylso as to form, by hydrolysis, a 2-mercaptoalkanoic acid having the formula ##STR2## in an amount proportional to the residual enzymatic activity, said incubation being further conducted in the presence of glycine or of a D-amino acid; (3) determining the amount of 2-mercaptoalkanoic acid formed, and (4) comparing the determination of step (3) with a standard, to obtain the antibiotic concentration in the biological liquid.

Abstract: A method for analysis of freshness of fuels, food products, and oils, lubricants and other fluids, and other organic materials, is disclosed which quickly analyzes oxidative degradation of a sample off-line by measuring the oxidation products of the material. A sample of the material is dissolved and subjected to single sweep voltammetric analysis to measure the current through the sample as a function of the potential applied. The resulting current-voltage plot reflects the level of oxidation products present in the material sampled. The method results in data which can be used to evaluate the freshness of unused materials which degrade during storage, as well as to monitor deterioration of materials during use.

Abstract: An antimicrobial composition for the preservation of milk samples required for analysis. The composition comprises 2-bromo-2-nitropropane-1,3-diol and natamycin, in effective amounts to prevent spoilage of the milk for a period of at least 5 to 10 days. The amount of 2-bromo-2-nitropropane-1,3-diol for a 50 ml milk sample is preferably 6-12 mg and the amount of natamycin is preferably 0.3-0.6 mg. The composition is preferably employed in the form of a tablet containing a suitable filler and usually other ingredients. In a method of preserving milk samples, the 2-bromo-2-nitropropane-1,3-diol and natamycin may be added separately or simultaneously (e.g. in admixture). The composition and method provide a way of preserving milk samples without the health problems associated with conventional preservatives such as dichromates and without the need to refrigerate the milk.

Abstract: The free fatty acid content of an edible oil is measured by a system including a supply of a carrier solution containing an organic solvent for dissolving the oil and a color indicating reagent and an oil sample supply connected to a flow-through colorimetric detector via a sample injection valve. The sample injection valve is movable between a load position wherein a sample stream of the oil is routed to a sample waste collector via a sample loop and a stream of the carrier solution passes through the detector via a carrier solution conduit and a measure position wherein a slug of the oil in the sample loop is introduced into the carrier solution conduit and mixed with the carrier solution prior to passing through the detector. The free fatty acid in the oil reacts with the color indicating reagent in the carrier solution to produce a color of an intensity indicative of the free fatty acid content which is measured by the detector.

Abstract: A method of stabilizing a sample of colostrum or milk which is intended for immunochemical examination, by adding a stabilizing system which comprises the following components:(a) a microbiological preservative,(b) a buffer solution which buffers the sample at a pH between 5 and 8, preferably between 5.5 and 6.5, and(c) one or more non-ionic surface-active substances, the components (a), (b) and (c) being selected in such manner that they do not interfere with the immunochemical examination to be carried out. The invention also relates to the stabilization kit to be used for this purpose.

Abstract: The present invention provides a vaccine for stimulating or enhancing in a subject to whom the vaccine is administered, production of antibodies directed against 9-O-acetyl GD3 ganglioside comprising an amount of purified 9-O-acetyl GD3 ganglioside effective to stimulate or enhance antibody productionThis invention was made with government support under Grant Numbers CA-40532 and CA-43971, National Cancer Institute, Department of Health and Human Services. Accordingly, the U.S. Government has certain rights in the invention.

Abstract: The invention provides a method for testing for the presence of catalase in a milk sample comprising combining a milk sample with a substantially catalase-free alkaline protease enzyme enriched detergent to disrupt catalase containing somatic cells present therein and release active catalase therefrom in the present of a pH buffering salt having a concentration of at least 20 mM in the resulting sample solution and providing the solution with a pH in a range of about 7.0-8.0 and thereafter testing the sample for the presence of catalase, as well as providing a test kit for detecting the presence of catalase in milk comprising a substantially catalase-free alkaline protease enzyme enriched detergent and 20 to 400 micromoles of a pH buffer alone or in combination with any other solute capable of reducing the solubility of oxygen in milk and of providing the resulting milk solution with a pH in the range of about 7.0-8.0.

Abstract: An optical measuring device for measuring the fat contents of milk comprises a light source, an optical condenser, a glass test tube provided for holding a set amount of the milk the fat contents of which must be measured, a lens, a photosensitive element, for example of the CCD type, and a digital display, all enclosed in a metal housing which also holds a control electric and electronic system, the fat contents of the milk being measured by detecting, by means of the photosensitive element, the diffusion depth of the light projected by the light source on the milk held in the test tube and reflected on the photosensitive element by the fat particles.

Abstract: Correcting an initial measurement of the concentration of a first water soluble species dissolved in a water-based component of a biological fluid that also includes a second water soluble species and a volume occupying component, the initial measurement having been taken using an original sample of the fluid that had been diluted by an amount of additional aqueous solution to form a diluted sample is disclosed; the concentration of the second water soluble species is measured in an undiluted sample of the biological fluid to obtain a direct concentration and is measured using a diluted sample of the fluid to obtain an indirect concentration, and the initial measurement of concentration of the first species is adjusted based on a combination of the direct and indirect concentration determinations of the second species.

Abstract: The reagent of the invention consists of a combination of an aliphatic ketone, a detergent, a base and a denaturating agent for rendering transparent a protein and lipid containing mixture.

Abstract: The fat content of food or non-food products can be quickly and accurately determined by processes which solublize the product's fat content in tetrachloroethylene. These processes generally involve extracting the fat from a product to be tested for fat content with tetrachloroethylene, dissolving the fat/tetrachloroethylene solution in a polar organic solvent such as acetic acid, treating the resulting solution with an aqueous surfactant such as Triton X-100.RTM. in order to transfer the solution's fat content to the aqueous surfactant and thereby inducing the formation of fat globules in a resulting suspension and then testing the resulting suspension for monochromatic light dispersion. The light dispersed at the maximum turbidity of the sample is compared to a standard curve plot produced by previous tests on tetrachloroethylene solutions of a pure fat taken from samples comparable to the product being tested.

Abstract: A method and device for automatic spectrometric analysis of a liquid, particularly of milk, is provided. A plate with an aperture is inserted into a cell containing the liquid. The plate is then withdrawn from the cell, leaving the aperture filled with a defined volume of the liquid. A jet of air is used to deposit the volume of liquid onto a plaque. The plaque is then moved into vertical alignment with the spreading device. The spreading device includes a bent wire rotatable by, for example, a motor for spreading the liquid into a circular spot. Preferably, the spot is dried while it is being spread. The plaque is then moved adjacent to a spectrometric analysis device for, for example, passing infrared radiation through the sample and to a detector, preferably configured to detect several wavelengths. The plaque carrying the sample is then moved to a cleaning station where it is cleaned by wiping the spot, preferably with a tape of filter paper wetted with detergent or solvent.

Abstract: The present invention relates to a method for making liquid analysis and to an analytical element to be used in the method. The method is especially suitable for analysing organic fluids, like blood. The analytical element is of the integrated element type and consists of two parts of certain volume, which parts are connected to each other so that they form a pair of communicating vessels. In the preferred embodiment the element consists of two arms, one is a descending arm and the other is an ascending arm. There is a liquid carrier phase in the end of the descending arm and said phase is dipped into the liquid to be analysed for dosing the liquid in a quantitative manner. An external gravitational field like a centrifugal force is used to move the liquid inside the element through a diffusion zone and a reaction zone to a detection zone for the measurement of the result.

Abstract: An apparatus and method for quantitatively measuring volatiles, solids and solvent extractables is described which provides rapid and accurate determinations using microwave heating, electronic balance weighing and solvent extracting of solubles. The method involves subjecting a weighed sample to microwave drying for a preselected time, reweighing to obtain the dry weight and determine volatile loss, solvent extracting the dried sample to determine fats, oils and other extractables followed by final measurement of residual solids. The apparatus is preferably automated to sequentially actuate the required weighing, microwave heating, solvent extraction, redrying, reweighing and calculation of the percentages of volatiles, solvent solubles and solids. The apparatus and method are particularly suited for analytical uses in the food and dairy industries.

Abstract: A method of detecting a beta-lactam antibiotic in a liquid sample comprising the steps of: (a) forming a reaction medium by adding the sample to a predetermined amount of a dry reagent formulation comprising a D,D-carboxypeptidase, a substrate for said D,D-carboxypeptidase containing a carboxy-terminal D-alanine, and a reagent system which produces a color change in the presence of D-alanine; (b) incubating said reaction medium for a predetermined period; (c) adding a quenching material to terminate the reaction; (d) observing the color of the reaction medium. A kit for carrying out this method is also disclosed.

Abstract: A tablet for use in preserving samples of milk for analysis comprises bronopol (2-bromo-2-nitropropane-1,3-diol) and a water-soluble solid organic carboxylic acid, the amount of the organic acid being within the range 0.002-0.07 milli-equivalents per milligram of bronopol. The presence of the organic acid stabilizes the bronopol, thereby providing a tablet with an adequate shelf life. Suitable organic acids include citric acid, tartaric acid, malic acid, adipic acid, succinic acid and fumaric acid.

Abstract: There is described a circuit arrangement for checking liquid food for contaminants which can be reliably operated fully automatically or at least by completely untrained staff. It comprises a conductivity measuring probe, whose output signal is processed by a transducer. From the output signal from the transducer there is substracted an amount in such a way that there is obtained a voltage which is independent of the individual nominal data of the batch. This independent constant voltage is made the reference point of a "window" of allowable deviations, the width of this window being independent of the individual batch data. The balancing of the circuit arrangement to the individual conductivity nominal value of the respective liquid food batch checked is the only change of voltages within the circuit arrangement, which takes place upon the transition from one liquid food batch to the next batch.

Abstract: By means of a novel triple-beam spectrophotometer, the protein and fat contents in milk can be simultaneously and rapidly determined. The system is self-compensating for discrepancies in the light path and for variations in lamp intensity, thereby yielding highly accurate analysis.