Abstract: Disclosed is an aerated fat-based confectionery that, unlike a conventional shell-type or tapered shape, has a novel shape, that is, a cubic or rectangular parallelepiped shape having top, bottom, and side surfaces in contact with and perpendicularly to each other, or any shape such as an animal or flower shape having a given thickness, has a light texture and a sharp melt-in-the-mouth sensation, does not require alignment in packaging. The confectionery can be obtained by aerating a fat-based confectionery mass having a fat content of 30 to 60% by weight such as chocolate to a specific gravity of 0.5 to 1.0 and cutting the aerated mass with a heated wire so that the side surface is perpendicularly to the top and bottom surfaces.

Abstract: An apparatus for processing a food product includes an ingredient station for providing ingredients into the food product; an impingement freezer downstream from the ingredient station for reducing a temperature of a surface of the food product to provide a frozen crust at said surface to retain the ingredients in the food product and adapt the food product to retain deformation to a select shape; and a press excluding a cutter disposed downstream of the impingement freezer for pressing the food product to the select shape, wherein the frozen crust retains the select shape of and the ingredients in the food product. A method for processing the food product is also provided.

Abstract: An ice bagging assembly and related method with a horizontal ice bag cassette, a pair of opposing ice bag ply graspers configured to move an empty ice bag from the horizontal ice bag cassette to a vertical position to receive cubed ice before it is sealed shut and dropped to an ice bag merchandiser. The opposing graspers may be configured as rotating wheels and may have a grasping sensor. The ice bag cassette may be slidably and tiltably supported for easy replacement of horizontal bags. A load sensor, optical or mechanical, may be associated with the ice hopper to sense how much ice has been put in each bag. A pair of angled guides may guide a hopper into a support frame for the system.

Abstract: Embodiments of the disclosure may provide an exemplary method for operating a compressor system, wherein the method may include cooling a process gas containing water vapor to a first temperature. The water vapor may form a condensate at the first temperature, and cooling the process gas may produce residual heat. At least a portion of the condensate is removed from the process gas, wherein any portion of the condensate that is not removed is a remaining condensate. The remaining condensate may be heated to a second temperature with the residual heat, wherein the remaining condensate in the process gas evaporates at the second temperature.

Abstract: In order to provide an animal fixation device and an animal fixation method which are able to euthanize and fix the animal instantaneously and steadily, a columnar cage in which animal is arranged, a rotation mechanism configured to rotate the cage, an euthanizing gas supply mechanism configured to supply euthanizing gas into the cage, and a solid refrigerant supply mechanism configured to supply a solid refrigerant into the cage are provided. The euthanizing gas supply mechanism includes a gas manifold for euthanizing which is connected to the cage so that the euthanizing gas flows on an inner wall of the cage along a circumferential direction. The solid refrigerant supply mechanism includes a solid refrigerant supply line which is connected to the cage so as to be abele to supply the solid refrigerant during rotation of the cage.

Abstract: A process for separating O2 from air, that includes the steps effecting an increase in pressure of an air stream, magnetically concentrating O2 in one portion of the pressurized air stream, the one portion then being an oxygen rich stream, and there being another portion of the air stream being an oxygen lean stream, compressing the oxygen rich stream and removing water and carbon dioxide therefrom, to provide a resultant stream, and cryogenically separating said resultant stream into a concentrated oxygen stream and a waste stream.

Abstract: A cryostat (1) having a sealable housing (2) is described. The housing (2) encloses a coolable cryostat chamber (3), and a refrigeration device (4), a control system (5) and a power supply (6) are provided for cooling the cryostat chamber (3). For cutting frozen samples, a microtome is arranged in the cryostat chamber (3), a staining station (7) being integrated into the housing (2) outside the cryostat chamber (3).

Abstract: This invention is directed to a process for recovering helium. The process includes a) passing a first gas containing helium to an eductor to produce a second gas; b) passing the second gas through a heat exchanger to produce a third gas; and c) recovering the third gas into the eductor to combine with the first gas.

Abstract: A method and apparatus is disclosed for producing a fragrance-containing solid particle, capable of controllably releasing the fragrance to the environment in which the particle is contained, for incorporation into laundry detergents, fabric softener compositions and drier-added fabric softener articles.

Abstract: A system and process for recovering high purity coolant gas from at least one fiber optic heat exchanger, characterized by controlling a flow of coolant gas into and out of the heat exchanger using a pressure, impurity and/or flow rate monitoring or transmitting means in conjunction with a flow adjusting or controlling device to limit air or other gas infiltration into at least one fiber optic passageway of the heat exchanger. A sealing means may also be used at at least one end of the fiber optic passageway to further reduce air or other gas infiltration into the passageway. The resulting high purity coolant gas from the outlet of the heat exchanger is delivered to the inlet of the heat exchanger. Optionally, the resulting coolant gas from the outlet of the heat exchanger may be cooled, filtered and/or purified before being delivered to the inlet of the heat exchanger.

Abstract: A system and process for recovering high purity coolant gas from at least one fiber optic heat exchanger, characterized by controlling a flow of coolant gas into and out of the heat exchanger using a pressure, impurity and/or flow rate monitoring or transmitting means in conjunction with a flow adjusting or controlling device to limit air or other gas infiltration into at least one fiber optic passageway of the heat exchanger. A sealing means may also be used at at least one end of the fiber optic passageway to further reduce air or other gas infiltration into the passageway. The resulting high purity coolant gas from the outlet of the heat exchanger is delivered to the inlet of the heat exchanger. Optionally, the resulting coolant gas from the outlet of the heat exchanger may be cooled, filtered and/or purified before being delivered to the inlet of heat exchanger.

Abstract: A cold storage warehouse is provided in the configuration of a generally circular or octagonal structure. The center of the cold storage warehouse is configured as a cryogenic test site with separate cubicles provided for low temperature research and development. A freezer area is located around the perimeter of the cryogenic test site for storing processed frozen food products. Around the perimeter of the freezer area is located another storage area for non-frozen processed cold food products. Air circulation vents are disposed through the center of cryogenic test site and around the perimeter of the cold storage warehouse to circulate cold air and provide for the transfer of heat to maintain each of the three areas at its desired temperature. Fans are used to circulate the air through the vents and the equipment necessary to operate and control the cold storage warehouse is located on the roof above the three temperature controlled areas.

Abstract: A french fry cooking apparatus for deep-frying french fries includes a cooking unit having a plurality of frying baskets. Mounted above the cooking unit is a refrigeration unit which includes a first conveyor upon which a supply of frozen french fries is stored. The first conveyor discharges the fries onto a second conveyor which dispenses a metered quantity of fries to a delivery mechanism. The delivery mechanism includes a shaft and a rotatable directional chute for directing the frozen fries from the second conveyor into any one of the plurality of frying baskets. The frying baskets are pivotally attached to the cooking unit and are each movable by way of a drive unit between a loading/draining position for receiving fries from the chute and for draining oil from deep fried fries, a cooking position for deep frying the fries, and a dump position for discharging the deep fried fries from the frying basket. Deep fried fries are discharged onto a further conveyor which takes the fries to a holding bin.

Abstract: Apparatus for washing and cooling subdivided produce include a mechanism for washing the subdivided produce with a solvent and for removing a substantial quantity of deteriorating-causing agents from the surface of the produce, a mechanism for conveying the subdivided produce along a linear path and for directing a flow of humidified cool air under pressure through the conveying means and the layer of the produce and at a temperature low enough to cool the washed produce as the subdivided produce is conveyed along the linear path.

Abstract: A shaped body of ice cream built up of layers is described. The individual layers (3) of ice cream consist of extruded strands (2) that are laid down in the form of curves, for example an eight, beside and on top of one another.Further, an apparatus for preparing such shaped bodies is described wherein a plurality of nozzles are arranged side by side and with the outlets underneath in a moveably mounted support plate. The supply side of each nozzle is connected via a supply line with a distributor head and the support plate is moved in curves by means of a mechanism. A moveable substrate for the extrudate, for example a conveyor belt or a tray, is arranged underneath the nozzles.

Abstract: An improved method for extracting frozen stick confections from several mold cups of a mold strip of a stick confection freezing apparatus is disclosed. At a pre-extraction station, the sticks of the frozen confections are individually grasped and individually pulled with separate spring forces while the mold cups are heated from below by hot water sprays. Each confection is lifted from the mold cup as soon as the surface layer thereof sufficiently thaws, and before each confection is completely removed from the cup, it is released and dropped back into the cup. At a second extraction station, all of the confections are simultaneously removed and thereafter conveyed to apparatus for wrapping the frozen confections.

Abstract: Insulated wire which is to have a portion of the insulation cut and stripped therefrom is passed through an elongated cooling chamber to cool the insulation below a threshold temperature which enables the insulation to be cut and stripped with improved accuracy and less residual deformation. The cooling chamber may comprise a pipe having its central portion immersed in a refrigerant. The entrance and exit ports of the cooling chamber may be equipped with replaceable end caps sized to accommodate the wire being processed and to restrict the entry of moisture laden air.

Abstract: Ice confections are extruded through a multiplicity of holes. Unevenness of flow during extrusion is reduced. The holes can be arranged in an array to determine the cross-section of the extruded ice confection. Extruded ice confections can be readily prepared with, in cross-section, very fine detail e.g. key-shaped, or heart-shaped or containing air passages.

Abstract: The present disclosure is directed to an automatic glass washer and chiller dispenser which pre-washes, immersion washes, hot rinses, cold rinses and chills cocktail and high ball glasses, including beer glasses and mugs on a ferris wheel type rotary transfer mechanism which moves dirty glasses through a wash, rinse and chill cycle in a compact cabinet structure for either bar use or service bar use.