Abstract: A machine for producing ice cream shop products comprises a whipping and freezing unit (2) with a horizontal axis (A) and a removable head (10) forming an end wall (11) of the whipping and freezing unit (2), there being in the wall (11) an inlet (12) for ingredients intended to constitute the ice cream shop products, and an outlet (13) for the ice cream shop product prepared.

Abstract: An apparatus comprises a reservoir (2) for containing a food product, an appendage (10) which protrudes from the reservoir (2) and defines a chamber (11) communicating with the reservoir (2), an outlet hole (22) for the food product, the appendage (10) being delimited by a lower surface (12) in which the outlet hole (22) is obtained.

Abstract: A direct expansion evaporator for making a frozen product from raw material includes a feeding channel, a heat exchange channel thermally communicating with the feeding channel, and a refrigerant flowing within the heat exchange channel for exchanging heat between the raw material within the feeding channel and the refrigerant within the heat exchange channel in an expanded evaporation manner. Therefore, the refrigerant releases the thermal energy via the phase changing from liquid to gaseous state of the refrigerant. The heat exchange channel has a pre-cooling portion for pre-cooling the raw material at a predetermined temperature and a freezing portion for freezing the raw material to a final predetermined temperature of the frozen product in two-stage evaporation manner. Thus, the direction expansion evaporator provides a relatively more efficient way for making the frozen product, so as to increase the quality of the frozen product.

Abstract: A machine for producing products such as ice cream, frozen beverages or granita. An example of the machine comprises a tank with a tap for dispensing a product. A cylinder with a substantially horizontal axis projects from a rear wall inside the tank. The cylinder forms the evaporator of a refrigerating circuit. A mixer element around the cylinder rotates coaxially with the cylinder axis. A motor unit is connected to the mixer element via a drive shaft passing along the axis of the cylinder. The drive shaft connects to the mixer element at one end of the cylinder opposite the rear wall. The motor unit comprises a final reduction stage in alignment with the cylinder axis, a motor arranged at an angle with respect to the cylinder axis and substantially parallel to the rear wall, and an angular drive between the final reduction stage and the motor.

Abstract: Device and method for making ice cubes, comprising a supplying device for supplying a liquid substance to at least one elongated mould (1) and a refrigerating device for freezing said liquid substance, which at least one mould defines a space for an ice column which is at least substantially closed at least while said liquid substance is being refrigerated. The at least one mould comprises two mould halves (Ia, Ib) which are movable relative to each other, so that the mould halves can be moved apart once the ice column has been formed. Method for making ice cubes, comprising the steps of a) supplying a liquid substance to a mould, b) freezing the liquid substance in the mould, and c) removing the ice cubes thus formed from the mould, wherein the liquid substance is supplied in step a) to a mould comprising an at least substantially closed space. Metering device for ice cubes.

Abstract: A device for the production and distribution of cold products, in particular for machines for the production of soft ice-cream, comprises a cylindrical chamber (12) equipped at one end with an inlet mouth (13) for a liquid food mixture and at an opposite end with an extraction tap (14) for the distribution of the cold food product, wherein said cylindrical chamber (12) is externally enveloped by an evaporation chamber (15) for the cooling of the liquid food mixture and contains in its interior a mixer (17).

Abstract: A recovery system for a frozen product dispenser accommodates automatic recovery and continued operation of the dispenser in response to the output torque of a beater bar and scraper assembly drive motor exceeding a selected upper limit due to transient conditions. A controller monitors the output torque of the drive motor and, upon sensing an output torque in excess of the selected upper limit, shuts off the drive motor and operates a refrigeration system to defrost a freeze barrel within which the beater bar and scraper assembly is rotated, for a time sufficient to defrost product in the barrel. The controller then turns on the drive motor, operates the refrigeration system to refreeze product in the barrel and continues to monitor the output torque of the drive motor. The foregoing operation is repeated several times, if and as necessary, before a system error is generated.

Abstract: The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (17), said container (20) comprising a sealed flexible casing (25) and said container (20) containing ingredients (15) for producing a frozen confection (17) when being cooled and mechanically forced. The present invention further relates to a device (1) for preparing a frozen confection (17) from a container (20) inserted into the device (1). The present invention further relates to a method for preparing a frozen confection.

Abstract: The present invention relates to a container (20) designed for being inserted into a device (1) for preparing a frozen confection (52), said container (20) comprising at least one scraper (24) movable within the container (20) and said container (20) containing ingredients (23) for producing a frozen confection (52) when being cooled and moved. The present invention further relates to a container holder (15) adapted to receive a container (20) said container holder (15) having a heat exchange surface being in tight contact with the container (20) and comprising channels (45) allowing a cooling agent to run along the heat exchange surface. The present invention additionally relates to a device (1) for preparing a frozen confection.

Abstract: A beverage dispenser for partially frozen beverages includes at least one bowl for storing a beverage product, with a freezing cylinder positioned in the bowl and housing evaporator coils. The beverage dispenser further includes a cooling system for supplying a cooling medium through the evaporator coils to cool the beverage product when stored in the bowl. The beverage dispenser further includes a dispenser assembly for dispensing the beverage product from the bowl. Finally, the beverage dispenser includes an auger which rotates about the freezing cylinder, the auger including a first end positioned near a front of the beverage dispenser and a second end positioned near a rear of the beverage dispenser. The auger has a ring gear positioned at its second end, and a drive system that includes a belt and pulley arrangement rotates the auger by driving the ring gear.

Abstract: A frozen beverage device has a container and sealable cover to convert a liquid, such as a non-alcoholic or alcoholic beverage into an at least semi-frozen slurry containing ice crystals. Freezing devices, which may have a range of shapes, contain refrigerant to form a thin layer of ice/ice crystals on the deformable walls of the freezing devices, the ice crystals being released therefrom due to agitation of the liquid by shaking/rotation and/or squeezing on the container and/or cover.

Abstract: Compositions of matter, uses thereof and an apparatus for production of the compositions of matter are provided. In an embodiment, an isolated gel-ice is described for use as a cold source. The gel-ice has a variety of uses, including for food processing and preservation. The apparatus is used to prepare gel-ice, and can be used to concentrate or purify a liquid, or extract from the liquid.

Abstract: A dough mixer includes a cabinet and a bowl supported within the cabinet. The bowl includes a bowl body defining an opening through which dough is inserted into the bowl for a mixing operation. An agitator is mounted in the bowl for rotation therein. A refrigeration jacket is mounted to an exterior of the bowl body. The refrigeration jacket includes a plurality of channel members. Each channel member includes a unitary plate member having an elongated center panel extending along a periphery of the bowl body. The center panel is spaced from and facing the bowl body. A first leg is connected to the center panel by a first bend. The first leg extends toward the bowl body. A second leg is connected to the center panel by a second bend. The second leg extends away from the bowl body.

Abstract: A machine for making and dispensing iced food products such as granitas, sorbets or slush drinks and the like, comprises a tank for containing and processing the product to be dispensed, a dispensing tap mounted near the bottom of the tank, a power-driven stirring means and an evaporator of a cooling circuit both located inside the tank; the machine also comprises a counter of the amount of product dispensed, the counter comprising a unit for measuring the amount of product dispensed and a unit for enabling measurement; the measurement enabling unit is equipped with a temperature sensor located at the dispensing tap, along the product dispensing path.

Abstract: Deep-freezing apparatus for foodstuffs comprising a deep-freezing compartment, signal display means, sensor means adapted to detect the temperature inside the foodstuffs stored in said deep-freezing compartment, processing means for the signals generated by said sensor means, wherein the apparatus further comprises a neural network adapted to receive the signals issued by a temperature sensor situated inside the foodstuff being deep-frozen and by an information on the time elapsed from the beginning of the deep-freezing process, and further adapted to provide a signal representative of the residual time needed to reach a pre-set (deep-freezing) temperature, as well as processing means adapted to receive the signal output by said neural network and provide in response an information representative of the predicted time needed for a pre-determined temperature to be reached on said first temperature sensor.

Abstract: A drape including a sensing device according to the present invention is disposed over a top surface of a thermal treatment system having a basin recessed therein. A portion of the drape is pushed down into the basin to form a drape container for collecting a sterile medium. The thermal treatment system may be of the type that either heats or congeals the sterile medium. The sensing device includes electrodes that are typically disposed through the drape and sealed. The electrodes provide signals indicating the presence of liquid and/or leaks or other conditions within the drape container to the system to facilitate control of system operation. In addition, the sensing device includes a fuse to limit the drape to a single use. The system disables the fuse to indicate prior use and detects tampering to bypass the fuse, thereby preventing use of the drape for subsequent medical procedures.

Abstract: An adaptive defrost control for a frozen product machine implements an algorithm that utilizes various operating parameters of the machine to adaptively adjust the time interval between successive defrost cycles in a manner such that defrost cycles occur only on an as-needed basis. The adaptive defrost control minimizes the time during which the machine is in a defrost cycle, thereby maximizing the uptime of the machine during which frozen product can be prepared.

Abstract: An ice-cream maker including a blade (30a) arranged in a double-walled container (20a), and a housing (1) containing a driving mechanism (10) that can generate a blade-rotating movement (30a) in relation to the double-walled container (20a), the double-walled container (20a) being composed of an external wall (23) and an internal wall (24) defining a housing (25) containing a phase changing mixture having a fusion range extending at least partially below 0° C. The inner wall (24) forms a vat (26), and the blade (301a; 30b?) is used to scrape the inner wall (24; 24?). The blade (30a) forms a spoon.

Abstract: Methods and apparatus for producing saline slush for surgical applications. Producing surgical saline slush in a slush bottle that is a rigid or semi-rigid, high integrity, sturdy container that resists punctures and leaks to better maintain a sterile barrier and does not rely on having an external object placed in the fluid to mix the slush. Slush is agitated by rotating the slush bottle within a slush bottle carriage around an axis of rotation. Agitation of the slush may be increased by including an agitation feature such as at least one fin in one or more sidewalls of the slush bottle. The rotating slush bottle is chilled. One variation is to keep the sterile saline in a flexible container and tumble the flexible container in a rotating slush bottle. Other variations are suggested.

Abstract: A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the refrigerant through the refrigeration system of the beverage machine and cooling the refrigerant with at least one condenser. The method may also include controllably varying the flow of air across the at least one condenser or the speed of the at least one compressor.

Abstract: An ice supply device is capable of supplying cubed ice, sliced ice, and grinded ice. The ice supply device is configured to supply cubed ice, sliced ice, or grinded ice based on a speed and direction of rotation of a rotary blade included in the ice supply device.

Abstract: There is provided an ice making device in which any fluctuation in the amount of ice to be scraped off is nullified so that lump-shaped ice is prevented from being produced and damage to the scraper is prevented.

Abstract: A portable instrument for providing an on-site ice cream, comprise of all natural ingredients, in front of a customer is provided. The instrument according to the current application is comprised of; 1) a compressor equipped with a condenser having heat removal capacity of 12,000 BTU/hr, 2) an exit tube, 3) a condenser tube, 4) an expansion valve, 5) an outlet copper tube, 6) a coiled coolant pipe, 7) a stainless steel shallow bowl shape plate welded on the coolant pipes, 8) an inlet copper tube, 9) a separator, 10) a by pass line that connects the exit tube and the outlet copper tube, 11) a solenoid valve, and 12) a foot stepper to control on/off of the solenoid valve. Slurry of a mixture of fruits, milk, cream powder and honey syrup, formed from an electric mixer is dumped on the stainless steel plate, which is maintained at the very low temperature between ?31 C to ?35 C.

Abstract: A heat exchanger device for treating liquid food mixtures comprises a cylindrical chamber (31), heat exchange means (32) and a cylindrical rotor (33) having an outer diameter substantially equal to the inner diameter of said cylindrical chamber (31). According to the invention, said rotor (33) carries a helical recess or groove (34) on the outer surface.

Abstract: A method and apparatus for producing a chilled or partially frozen beverage is provided. The system includes a beverage hopper (32) a chilling unit (44), a rotatable mixing member (38), a sensing member (230) for detecting an occurrence of a rotation reversal condition, a controller for generating a rotation reversal signal in response to the sensing member, and a drive motor (36) coupled to the mixing member for rotating the mixing member in a first direction and a second, reverse direction in response to a rotation reverse signal.

Abstract: A beverage forming apparatus, system and cooling method is disclosed. The beverage forming apparatus includes a container to contain a beverage, a detaching device to scrape frozen particles of the beverage from an inner surface of the container, a cooling medium to cool the beverage to a predetermined temperature, and a motor to provide a relative motion between the container and detaching device. The beverage forming and dispensing system includes an inlet hose to dispense a beverage into the system, a beverage forming apparatus to form the beverage with frozen microscopic particles of the beverage, a tap to dispense the beverage with the frozen microscopic particles of the beverage to a container, and a defrost apparatus to defrost the frozen microscopic particles of the beverage.

Abstract: A device for the production and distribution of cold products, in particular for machines for the production of soft ice-cream, comprises a cylindrical chamber (12) equipped at one end with an inlet mouth (13) for a liquid food mixture and at an opposite end with an extraction tap (14) for the distribution of the cold food product, wherein said cylindrical chamber (12) is externally enveloped by an evaporation chamber (15) for the cooling of the liquid food mixture and contains in its interior a mixer (17).

Abstract: A soft-serve confection freezer incorporates a set of modules in a circular array and separately replaceable in a magazine. Each module supports a container storing a dry food ingredient in solid particulate form, and has a motor driven product impeller for controlled discharge of particulates from the container to a blender assembly. The blender assembly has a housing and screw-type auger of cooperating configurations and which cooperate with a central passageway for frozen confection flowing from the freezer, to blend particulates from one or more containers into the confection and discharge into a customer's cup for immediate consumption. A further version incorporates a magazine for injection and blending of one or more flavored liquids into the frozen confection. Control panel selection of ingredients and flavors and dispensing by the operator according to the customer's order, or selection and dispensing by the customer himself/herself, is provided. Components are arranged to facilitate cleaning.

Abstract: A machine for the production of ice-cream in portions is equipped with a feeding device for a preparation comprising a whisking cylinder (15), cooled by a cooling circuit and equipped with a propeller mixer (16) and means for discharging the ice-cream produced. Said machine further comprises a feeding device (11, 11?) for feeding a dose of preparation for ice-cream into said cylinder (15) which includes a series of containers (30, 30?) containing a preparation or composition, for the production of a number of doses of ice-cream, supply means (40) of a quantity of preparation, a collection and mixing tank (35) and an interception device (41) of a feeding channel (36) of the preparation towards said whisking cylinder (15).

Abstract: Apparatus (10) for converting liquid (60) in a container (50) to a semi-frozen slurry (61) or frozen ice particles, where a refrigerant (41) is contained within a refrigerant cavity (40) defined by two walls (20, 30), the flexing/deformation of at least one of the walls (20, 30) agitating the liquid (60) to assist the conversion thereof into the semi-frozen slurry (61) or ice particles.

Abstract: A device for reducing losses relating to the start-up of an industrial production line for ice cream provided with a traditional freezer. The invention relates to a device enabling the tubing used to convey the ice cream from the freezer to the dosing machine. Said device comprises a protector disposed around said tubing and a refrigerating fluid which can circulate therewithin with the aid of a pump which is actuated by a control.

Abstract: An automated machine for making semi-frozen beverages includes a bowl system with a chamber and a dispensing assembly. A mixing system includes an auger rotatably received in said chamber and a dispensing assembly. A drive assembly includes a motor drivingly connected to a flexible drive belt connected to and adapted for driving the auger. A refrigeration system includes a compressor, a condenser and an evaporator cylinder for receiving refrigerant from a compressor. The evaporator cylinder is located within the auger. A consistency control mechanism controls a valve for discontinuing the flow of refrigerant to the evaporator cylinder when the product reaches a desired consistency.

Abstract: A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the refrigerant through the refrigeration system of the beverage machine and cooling the refrigerant with at least one condenser. The method may also include controllably varying the flow of air across the at least one condenser or the speed of the at least one compressor.

Abstract: A machine for producing ice cream shop products comprises a whipping and freezing unit (2) with a horizontal axis (A) and a removable head (10) forming an end wall (11) of the whipping and freezing unit (2), there being in the wall (11) an inlet (12) for ingredients intended to constitute the ice cream shop products, and an outlet (13) for the ice cream shop product prepared.

Abstract: A machine for the treatment of liquid and semi-liquid food mixtures comprises a mixture whipping and freezing/heating tank (3), a circuit (6) for cooling and/or heating basic products of which the mixture consists, comprising a compressor (7) driven by an electric motor (18), and a mixer (4) rotating inside the tank (3) to mix the basic products. The machine also comprises a control unit (11) for the speed of rotation of the compressor (7) electric motor (18), for regulating the compressor operating speed and varying the thermal power supplied by the compressor (7) according to at least the quantity of mixture treated.

Abstract: A machine for making and dispensing frozen food products such as crushed-ice drinks, sorbets and the like comprises a tank (3) for containing and processing the product to be dispensed, a dispensing tap (4) located close to the bottom of the tank (3), a motor-driven mixer element (11) and an evaporator (12) of a refrigerating circuit, the latter two items being housed inside the tank (3); the tank (3) has a lower chamber (5) and an upper chamber (7) which are separated from each other by a bottom wall (19) of the upper chamber (7); the lower chamber (5) houses the mixer element (11) and the evaporator (12), whilst the upper chamber (7) forms a well communicating with the lower chamber (5) so as to feed the latter; the substantially cylindrical lower chamber (5) is delimited by a wall (8) having at least one longitudinal rib (26) extending towards the inside of the lower chamber (5) and located in a position opposite and close to the unit consisting of the mixer element (11) and evaporator (12) assembly.

Abstract: There is disclosed a method for controlling an ice cream freezer where a scraper shaft is driven with variable rotational speed for providing a desired working of an ice cream. Moreover, there is disclosed an ice cream freezer that may utilize such a control and which has means enabling control according to the above principle.

Abstract: There is disclosed a system comprising a method and an apparatus for making an air-containing mixture 7, where air 8 is introduced into a viscous mass of raw mixture 5 for forming the air-containing mixture, and where the introduction of air is performed in connection with introducing the mixture in a treating unit 13. In the system, the raw mixture will be pumped under pressure through a nozzle 18 for forming least one jet 19 which is sprayed through an air space 17 against the surface 21 of the mixture, so that air is entrained in the mixture and that the air-containing mixture formed thereby is subsequently introduced in the treatment unit.

Abstract: A method and apparatus for combining beaded ice cream and cookie dough is disclosed. The ice cream is dripped, beaded, frozen, and then combined with precut shapes of cookie dough. The resulting combination is packaged for subsequent storage at low temperature.

Abstract: The invention relates to an ice-cream maker comprising a blade (30a) arranged in a double-walled container (20a), and a housing (1) containing a driving mechanism (10) that can generate a blade-rotating movement (30a) in relation to the double-walled container (20a), the double-walled container (20a) comprising an external wall (23) and an internal wall (24) defining a housing (25) containing a phase changing mixture having a fusion range extending at least partially below 0° C. The inner wall (24) forms a tub (26), and the blade (301a; 30b?) is used to scrape the inner wall (24; 24?). According to the invention, the blade (30a) forms a spoon.

Abstract: The present invention relates to an apparatus for producing sterile ice slurries for medical cooling applications. The apparatus is capable of producing highly loaded slurries suitable for delivery to targeted internal organs of a patient, such as the brain, heart, lungs, stomach, kidneys, pancreas, and others, through medical size diameter tubing. The ice slurry production apparatus includes a slurry production reservoir adapted to contain a volume of a saline solution. A flexible membrane crystallization surface is provided within the slurry production reservoir. The crystallization surface is chilled to a temperature below a freezing point of the saline solution within the reservoir such that ice particles form on the crystallization surface. A deflector in the form of a reciprocating member is provided for periodically distorting the crystallization surface and dislodging the ice particles which form on the crystallization surface.

Abstract: An apparatus is disclosed for the production of frozen ice-cream mass with solid ingredients, which in the finished ice-cream mass will appear substantially as inclusions which distinguish themselves by flavour, appearance and/or consistency from the surrounding homogenous ice-cream mass. The apparatus comprises a first through-flow freezer for cooling of a continuous flow of mass, and a second through-flow freezer for further cooling of the continuous flow of mass, where a mixing-in arrangement for the mixing of solid ingredients into the continuous flow of mass is inserted between the through-flow freezer and the second through-flow freezer. It is hereby achieved that the mixing-in of the solid ingredients takes place in the frozen ice-cream mass when this has a temperature between ?3° C. and ?7° C. at which the viscosity of the mass is low.

Abstract: A method and apparatus for producing a chilled or partially frozen beverage is provided. The system includes a beverage hopper (32) a chilling unit (44), a rotatable mixing member (38), a sensing member (230) for detecting an occurrence of a rotation reversal condition, a controller for generating a rotation reversal signal in response to the sensing member, and a drive motor (36) coupled to the mixing member for rotating the mixing member in a first direction and a second, reverse direction in response to a rotation reverse signal.

Abstract: The present invention provides a method and an apparatus for producing a fluid ice, wherein the temperature, the thickness and the grain size of the fluid ice is controlled. This is done by mixing ice together with at least two liquid phases, and stirring the mix together, wherein the stirring is maintained until the desired grain size and the desired temperature of the fluid ice is obtained.

Abstract: An assembly for maintaining an adequate volume and optimal temperature of semi-frozen beverages contained within a plurality of dispensing units. The assembly includes a chilled water source for providing water cooled to a temperature just above freezing, a plurality of valves and a plurality of water conduits, a plurality of additive sources and additive conduits, and a plurality of beverage conduits. Each beverage conduit is in fluid communication with one valve of the plurality of valves and a vessel of one of the at least one beverage dispensing modules, each of the valves is adapted to mix said chilled water and additive in a desired ratio and deliver an additive-chilled water mixture to said vessel of one of said at least one beverage dispensing modules.

Abstract: The present invention comprises a gear motor assembly and control system for use with ice crushers and the other similar devices. The assembly utilizes a novel reversing circuit which allows the use of a bidirectional DC powered gear motor in existing refrigerator and freezer configurations, which heretofore used AC powered gear motors, to power ice crushing and dispensing apparatus.

Abstract: A machine for making ice-cream products comprises a whipping and freezing unit with a horizontal axis, an inspection door connected to one end of the whipping and freezing unit to allow access to the inside of the unit. The inspection door has a dispensing hole so that the whipping and freezing unit can be put in fluid communication with the outside environment and a dispensing door for selectively opening and closing the dispensing hole. The dispensing door comprises a separator, having an opening, able to rotate relative to the inspection door so that the dispensing hole is selectively opposite the opening and allows controlled dispensing of ice-cream products from the whipping and freezing unit.

Abstract: The present invention relates to an apparatus for producing sterile ice slurries for medical cooling applications. The apparatus is capable of producing highly loaded slurries suitable for delivery to targeted internal organs of a patient, such as the brain, heart, lungs, stomach, kidneys, pancreas, and others, through medical size diameter tubing. The ice slurry production apparatus includes a slurry production reservoir adapted to contain a volume of a saline solution. A flexible membrane crystallization surface is provided within the slurry production reservoir. The crystallization surface is chilled to a temperature below a freezing point of the saline solution within the reservoir such that ice particles form on the crystallization surface. A deflector in the form of a reciprocating member is provided for periodically distorting the crystallization surface and dislodging the ice particles which form on the crystallization surface.

Abstract: Apparatus (10) for converting liquid (60) in a container (50) to a semi-frozen slurry (61) or frozen ice particles, where a refrigerant (41) is contained within a refrigerant cavity (40) defined by two walls (20, 30), the flexing/deformation of at least one of the walls (20, 30) agitating the liquid (60) to assist the conversion thereof into the semi-frozen slurry (61) or ice particles.

Abstract: A wine cooler unit has a refrigerated cabinet housing two pull-out assemblies, each having a door panel and one or more wine racks. One rack can be mounted to the door panel, and one or more follower racks can be extended and retracted by movement of the door panel mounted rack, or by independent manual movement thereof. Two or more racks can be pulled out from the cabinet in a staggered or cascading fashion in which an upper rack extends from the cabinet to a lesser extent than a next lower rack to provide access to the bottles on each rack. The door panels can be made of a glass thermopane allowing visual inspection of the contents inside the cabinet. The cabinet can be cooled by a refrigeration system having two evaporators, which provide two independent cooling zones, one for each pull-out assembly. A capacitance-operated control can be provided under the glass front of one door panel for controlling the temperature zones inside the cabinet.