Abstract: A beverage maker, such as a pump espresso machine, comprises a noise attenuator reducing pump noise. The noise attenuator has a housing with an inlet chamber receiving inlet flow from an inlet port, the inlet chamber having compliant walls permitting volumetric expansion. An outlet chamber in the noise attenuator housing has an outlet port and spheroidal walls. A flow-restrictor is disposed between the inlet and outlet chambers. An elastomeric insert in the housing forms the inlet chamber and at least part of the outlet chamber.

Abstract: A beverage system includes a pump that draws a set amount of a flavored concentrate into a mixing chamber (28) for mixing with water to form a beverage. A pump head (46) includes a piston opening that receives a piston (48) and a water port that defines a water flow path. A housing (62) includes an integral water port (40). Water from a water source flows along a water line and into the integral water port (40) of the housing (62). The water flows through the water port (40) of the pump head (46) and into the mixing chamber (28) to form the beverage.

Abstract: A hot tea dispensing machine is disclosed. The hot tea dispensing machine has a tea brew basket with an urn situated below. Housing is provided for supporting the urn and the brew basket above the urn. Flow control circuits are provided that deposit hot water above the brew basket and makeup water and a concentrate directly into the urn. The makeup water and concentrate is pressurized and the flow directed from nozzles will direct a stream of the concentrate and the makeup water so they intersect within the interior of the urn.

Abstract: A device (24) for preparing a hot beverage, especially coffee, includes a water reservoir (4), a heating unit (11) connected to the water reservoir (4), delivery elements (16) connected to the heating unit with a delivery opening (19) for delivering hot water to a container (20) which during use contains an extract from which a beverage is to be made, water transport elements (12, 14) for transporting water from the heating unit (11) to the delivery element (16), and an air supply conduit (27) for supplying air to the hot water. The air supply conduit (27) discharges in or near the delivery element (16), upstream of the container (20), for cooling the water to be delivered by the delivery element (16) to the container (20), wherein the hot water before cooling has a temperature of at least 95° C., preferably at least 97° C., more preferably a temperature around the boiling point.

Abstract: A capsule for preparation of a beverage in a beverage production machine that includes a body and a delivery wall forming a chamber containing an extractable beverage ingredient, The delivery wall has at least one outlet, an inner layer including at least one first orifice and an outer layer including at least a second orifice, with the first and second orifices extending in the axial direction of the capsule, The first and second layers are adjacent or the first and second layers are distant by a confined gap and when a gap is present, a labyrinth structure is provided which extends transversally in the gap between the first and second orifices.

Abstract: A pad holder of a coffee maker for making coffee with a foam layer on top includes a stud plate having studs for supporting a coffee pad containing ground coffee beans and an outlet opening for delivering coffee extract. Studs in the direct vicinity of the outlet opening are arranged in a circle, where surfaces of the studs form a circular directing surface. During operation of the coffee maker, a flow of coffee extract enters a space encompassed by the studs via channels between the studs, and is put into rotation as a result of interaction with the directing surface. Consequently, the coffee flow enters the outlet opening in a rotating condition, causing the outlet opening to deliver the coffee as a spray of fine droplets, from which the foam is created.

Abstract: A capsule for preparation of a beverage in a beverage production machine. The capsule includes a body and a delivery wall forming a chamber containing ground coffee. The delivery wall has at least one outlet, an inner layer and an outer layer forming respectively first and second layers at least partially connected together by at least one seal portion which delaminates or breaks under the pressure of coffee liquid against the seal portion. Preferably, the seal portion extends in a direction (P) which differs from the direction (A) of the outlet.

Abstract: In described embodiments, a hot liquid extraction system includes a vessel, a controllable steam and water source external from the vessel which heats the liquid of the corresponding vessel, a filter assembly disposed within the vessel operable to filter and remove a solid from the brewed beverage, and a valve to dispense the filtered beverage from the base of the brew vessel. Some embodiments include one or more valves operable to regulate water flow and steam into the brewing vessel, and a filter operable to separate a brewed liquid from a flavor base and to remove a spent flavor base from the system. Some embodiments include processor control of the system, allowing for operation tailored to individual user requirements that might be downloaded to the processor through various wired and non-wired interfaces.

Abstract: An automatic coffee maker comprises a tube valve which has a passage tube for liquids and/or gases and a control device for controlling a throughput through the passage tube. The tube valve is improved by a direction changing device which changes an orientation of the passage tube during operation.

Abstract: The present invention relates to a mixing device for mixing a liquid, such as water, with an instant ingredient to form a beverage. The mixing device comprises a mixing chamber and a rotor which, during rotation about the axis of rotation, defines a surface of revolution extending along the circumference of the rotor. The rotor is arranged in the mixing chamber. The mixing chamber comprises a peripheral wall zone having a substantially circular cross section. The peripheral wall zone surrounds the surface of revolution. An outlet duct for discharging the mixture formed is connected to the mixing chamber. The inlet of the outlet duct is provided at the rotor. At least one rotor rib is provided at the peripheral wall zone. This rotor rib extends from the peripheral wall zone in the direction of the surface of revolution of the rotor.

Abstract: Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and beverage preparation capsules, pods, cartridges, pouches, systems, and modules for controlling and directing flow streams of liquid through a beverage preparation process. The apparatuses, methods and systems of the present invention may be used in combination with or included as an integral assembly of any apparatus, method or system for liquid dispension.

Abstract: Disclosed is an apparatus for brewing a beverage, such as coffee, as well as associated methods for brewing a beverage. Apparatuses and methods are disclosed to reduce labor involved in pour-over brewing techniques, while providing greater consistency in the results. Manual and/or automatic movements are provided to a filter (e.g., rotation) and/or a nozzle dispensing liquid over the filter. Water dosage and timing therefore can be automated to the filter. The nozzle can be positioned off-center with respect to the filter to ensure wetting thereof. The nozzle can be made movable for constrained changes to the path of liquid flow relative to the rotating filter.

Abstract: A baby formula maker including: a main body in which a water tub and a baby formula tub are installed; a heating portion installed in the main body and heating water contained in the water tub; a time controller controlling time at which the water is heated by the heating portion; a cooling portion including a radiator cooling the water heated by the heating portion and one or a plurality of Peltier cooling modules attached to the radiator so as to lower the temperature of the radiator; and a electric current controller controlling temperatures of the one or the plurality of Peltier cooling modules. The time required to make milk for nursing can be remarkably reduced, and if milk for nursing is needed, immediate nursing can be carried out, and speed and convenience can be provided to the user, and the baby formula maker is sanitary and compact and has a simple structure and thus can be economically manufactured on a mass scale.

Abstract: A beverage maker includes a boiler for containing and heating water and a normally opened thermostat having a sensing member for sensing a temperature of the water, wherein the sensing member is located at a certain distance with respect to a water inlet of the boiler. When the water is heated, and the temperature of the water exceeds a set point of the thermostat, the thermostat closes. As a result, a pumping action is started, where hot water is forced to flow out of the boiler, and where cold water is forced to flow into the boiler. When a front of the cold water reaches the sensing member of the thermostat, the thermostat is triggered to open again, and the pumping action is terminated. By means of the thermostat, the quantity of hot water that is used for the purpose of making a beverage is accurately controlled.

Abstract: A device for making tea, which device comprises a brewing chamber (2) for enclosing a tea-pad, means for supplying heated water through one or more openings in the upper wall of the brewing chamber, and a restricted opening (8) in the lower wall (1) of the brewing chamber (2), so that tea is squirted into a liquid collection chamber (10) underneath the brewing chamber (2). The lower wall (11) of the liquid collection chamber (10) is provided with a substantial circular ridge (14) around the location where the tea hits the lower wall (11) of the liquid collection chamber (10).

Abstract: A beverage forming apparatus includes a storage tank, and a centrifugal pump having an inlet connected to the storage tank by a supply conduit. The centrifugal pump may include a priming vent located below a full level of the storage tank and permit air to vent as liquid primes the pump. A metering tank may have an inlet connected to the centrifugal pump by a pump conduit, and an outlet connected to a brew chamber that forms a beverage using liquid received from the metering tank. In one embodiment, a flow control valve, such as a check valve, may be provided in the pump conduit to allow flow from the pump to the metering tank, but resist flow in reverse. In another embodiment, a vent valve in the pump conduit may be arranged to vent at least a portion of the pump conduit, e.g., to ambient air pressure.

Abstract: A capsule (1) containing ingredients for producing a beverage, wherein the ingredients are housed in a compartment (3), wherein the capsule (1) comprises a contoured opening plate (5) designed for opening a face of the compartment (3) when the pressure inside the ingredient compartment (3) presses the face against the opening plate (5) of the capsule (1), or an insert and wherein the opening plate (5) or insert is provided with one or several capillary through holes (100, 101, 102, 103) connecting two opposing sides of the opening plate (5) or insert.

Abstract: A heated water reservoir for use as a heated water dispenser, in conjunction with a beverage dispenser or for other uses. The heated water reservoir (5) includes a baffle (20) which communicates with an outlet port (7) positioned along the reservoir and an upper portion of the reservoir. In the reservoir a quantity of water is retained in a heated condition with an upper portion of the reservoir containing generally heated water of a higher temperature. An upper edge (35) of the baffle is positioned relative to the upper portion of the heated water reservoir such that passage of water from the reservoir into a cavity (22) defined, at least in part, by the baffle facilitates flow of water over the upper edge and into the outlet port. In this manner, water having a higher temperature is dispensed from the reservoir.

Abstract: The invention relates to an apparatus for preparing a beverage, for instance baby milk, from an instant product, such as formula, and water, which has been sterilized and cooled down to a temperature suitable for consumption. The apparatus comprises a water supply system for supplying water, a heating system for sterilizing the water, a cooling system for cooling down the sterilized water and a bypass, which allows sterilized water from the heating system to bypass the cooling system. Thanks to such configuration, hot water from the bypass can be added to cool water from the cooling system so as to bring the temperature of the cool water to a desired consumption temperature.

Abstract: A system for preparing a beverage comprises a beverage maker (15) and a cartridge (10) that is removably arranged in the beverage maker (15). The cartridge (10) comprises a beverage making unit (1) having a duct system (30) for conveying flows of steam and flows of liquid. The duct system (30) comprises two combinations of ducts (31, 32; 41, 42), wherein the arrangement of the ducts (31, 32; 41, 42) of each combination is adapted to enabling a flow of steam to perform a pumping action on a flow of liquid. The beverage maker (15) comprises a steam generator (16) having two steam sockets (17, 18), wherein each of the steam sockets (17, 18) is in communication with another combination of ducts (31, 32; 41, 42) of the duct system (30). As each of the combinations of ducts (31, 32; 41, 42) is associated with a different steam inlet (36, 46), and the steam inlets (36, 46) may be located at different positions on the cartridge (10), it is achieved that the duct system (30) may be of a relatively simple design.

Abstract: The invention provides a beverage preparation machine comprising a brew head for receiving beverage cartridges of various heights and means for passing an aqueous medium through said beverage cartridges to form a beverage from one or more beverage ingredients contained in said cartridges. The brew head comprises a first part and a second part, the first and second parts being movable relative to one another from an open position in which said beverage cartridges can be received in the brew head and a closed position in which said beverage cartridge can be fixedly retained in a brew head space defined between the first and second parts. The first part of the brew head comprises a clamping member which extends within the brew head space part-way towards the second part such that a distal end of the clamping member and the second part are a fixed distance from one another when the first and second parts are in the closed position.

Abstract: A method for controlling and managing the water flow to a coffee machine provided with an ion exchange water softener device, characterised by: determining, on the basis of the hardness of the mains water and the type of resins, the maximum volume of water treatable by said resins before saturated, feeding mains water to the coffee machine through said water softener device while measuring said water flow, the value of which is compared with the maximum treatable water volume, and on noting that the water volume which has passed through said water softener corresponds to the memorized maximum treatable water volume, directly feeding the mains water to the coffee machine while by-passing said water softener device, and in the meantime, regenerating the resins with brine and washing said resins on termination of said regeneration, and finally, again feeding water to the machine via said water softener device.

Abstract: A machine for filtered coffee comprising a main body having at least a tank containing the water, at least an aperture to access at least the containing tank in order to load the water, and at least a basket, comprising a housing compartment to house members to filter the coffee. The basket is pivoted to the main body so as to be rotatably and selectively disposed between a closed position, in which the basket is comprised in the bulk of the main body, in such a manner that access to the housing compartment is prevented, and an open position, in which the basket makes access available to the housing compartment, and vice versa. The basket, in the closed position, closes the aperture, preventing access to the tank.

Abstract: A beverage preparation apparatus with a three-way valve that includes an inlet; a first outlet; a second outlet; a first member movable between first and second extreme positions under the influence of liquid flow from the inlet to the first and/or second outlets from the first extreme position towards the second extreme position which closes off the first outlet so that the liquid flow then extends from the inlet to the second outlet; a second member which is freely moveable under the influence of a liquid flow from the inlet to the second outlet between a third and fourth extreme position wherein under the influence of the liquid flow from the inlet to the second outlet, moves from the third extreme position to the fourth extreme position and in the third extreme position blocks a liquid flow from the second outlet in the direction of the inlet.

Abstract: The invention relates to an apparatus (1) for preparing a beverage (2) comprising a brew chamber (10) defining a volume for containing at least one container (11) with a soluble or extractable product for preparing said beverage, wherein said apparatus comprises adjustment means (12, 14) for varying the volume (V) of said brew chamber. Preferably the adjustment means include a cover member (12) with a piston portion (25). The invention also relates to a method for preparing a beverage.

Abstract: A volume measuring water supply device of a beverage brewing machine includes a cold water manifold coupled to the cold water supply pipe of the beverage brewing machine for flowing cold water out from the beverage brewing machine, a cold water solenoid valve provided for a control of opening or shutting the cold water, a hot water manifold coupled to the hot water supply pipe of the beverage brewing machine for flowing hot water out from the beverage brewing machine, a hot water solenoid valve provided for a control of opening or shutting the hot water manifold, and a water supply pipe, coupled to the cold water manifold and the hot water manifold for filling the cold water and the hot water respectively into a brewed beverage.

Abstract: A frozen drink maker is provided having an ice shaving unit with a rotatable ice chute. A plurality of blender units are positioned about the ice shaving unit, each having a removable blender jar for receiving shaved ice therein. A programmable controller is operably connected to the ice shaving unit and each of the blender units for controlling the operation of the ice shaving unit and the blender units. The programmable controller includes a plurality of preprogrammed routines to make a plurality of different frozen drink, wherein the programmable controller can be selectively set to make one of the plurality of frozen drink in each of the blender jars.

Abstract: A brewer, system, and method of use for producing and dispensing a beverage. The apparatus, system, and method of use includes a receiver for receiving a brewing substance container. The receiver receives the container, positions it for infusion with heated water, and then positions the container for removal from the receiver. The present apparatus, system, and method minimizes the drive mechanisms associated with the apparatus and improves the control and reliability of the apparatus. The apparatus facilitates collection and dispensing of beverage produced in the receiver and removal of the brewing substance container from the receiver.

Abstract: The invention relates to a mixing device for mixing a liquid, such as water, with an instant ingredient to form a beverage. The mixing device comprises a mixing chamber and a rotor. The mixing chamber comprises an inlet chamber, a rotor chamber and a pipe bend. The inlet opening of the pipe bend extends in the horizontal plane. The rotor is provided in the rotor chamber. The internal wall of the pipe bend has, on the side of the outer curve, a planar surface which is defined by a first direction and a second direction. The first direction extends in the horizontal direction and the second direction extends at right angles to the first direction, at an angle to the horizontal plane. The planar surface is situated perpendicularly below the inlet opening of the bend.

Abstract: Briefly, and in accordance with the foregoing, disclosed is a spray head for use with, in combination with a beverage making apparatus, as a replacement for other spray heads and a method of using a spray head. The spray head receives liquid from a liquid dispensing path of the beverage making apparatus and distributes liquid over a beverage making substance retained proximate the spray head. The spray head includes two pieces, a first piece for connection to the liquid dispensing path and the second piece which is flexible and removable attachable to the first piece. A cavity is defined between the first and second pieces. Water received form the liquid dispensing path collects in the cavity. The second piece or body portion includes a plurality of holes for dispensing and distributing water from the cavity over the beverage substance.

Abstract: An apparatus, system, and method of use in making beverages. The apparatus includes components and structures for making beverages by mixing heated water or other liquid and a beverage making substance in combination with controllable evacuation, pressurization, or both of a mixing vessel. The method includes controllable brewing using a vacuum, positive pressure, or both to control one or a combination of active controllable agitation of ingredients, steep time, pressurization, extraction time, agitation pulsing, dispensing pulsing as well as other numerous other beverage preparation characteristics and controls.

Abstract: The desired amount of coffee grounds, tea leaves, herbs or other beverage making material is placed in a chamber of glass vessel located on a moveable table top in its lowered position. The table top is then elevated until the upper edge of the vessel seals against a top seal. With the top sealed, the desired amount of water of about 185°-212° F. is introduced into the chamber through a port in the top. Thereafter, a vacuum is drawn in the chamber and is held within the range of about ?5 to ?20 Hg in. Using an external heat source, the brewing liquid is maintained at about 185°-212° F. Alternatively, the vacuum can be pulsed by turning it on and off several times during the brewing cycle. After the beverage has brewed for the desired amount of time, the heat and vacuum are removed, the chamber is returned to atmospheric pressure and the table top is lowered to release the vessel. The contents of the chamber are then strained to remove solids from the beverage.

Abstract: A coffee brewing system comprises: a housing defining an interior cavity for storing a volume of water; a fill valve for controlling flow of water into the interior cavity through an inlet pipe; a plurality of liners housed within the interior cavity and surrounded by the water in the interior cavity; one or more heating elements positioned within the interior cavity to heat and maintain the temperature of the water; a plurality of brew baskets, each of which is received in one of the plurality of liners and configured for holding a quantity of coffee grounds; a plurality of pivoting spray arm assemblies, each said pivoting spray arm assembly configured for pivotal movement relative to the housing; one or more pumps, each said pump for conveying water from the interior cavity of the housing to a respective pivoting spray arm assembly, which then delivers the water to a selected brew basket for making brewed coffee; and a control system for controlling operation of each said pump, each said heating element, an

Abstract: The present disclosure relates to an apparatus, system, and method of use for producing beverages. The apparatus includes at least a modular brewing mechanism. Also, the system includes a reservoir for retaining a volume of beverage produced by the brewing mechanism. The system includes controls for dispensing a single cup of beverage while producing multiple cycles of beverage for transfer to the reservoir. The system also includes controls for monitoring freshness of beverage, controllably disposing of beverage, and controlling production of single cup or batch production of beverage. The method and apparatus includes controllable pressurized brewing in a column or chamber using a controllable piston moving in the chamber and which may include controlling steep time, pressurization, extraction time, active controllable agitation of the brewing substance, as well as other brewing characteristics.

Abstract: A dual-purpose brewer assembly with a brewing assembly including, within a housing (11), operator inputs (29), a hot water dispenser system (25) for dispensing hot water from a source of hot water (23) to a dispense outlet located above a removable brew basket assembly (18) with an electromagnetically controlled outlet drain valve (44) for selectively blocking beverage from leaving the brew basket (18) during a seeping period when making tea and leaves a drain hole (41) open throughout a brew cycle when making coffee. A drain plug (42) made of magnetic or ferromagnetic material is moved by an electromagnetic field to an open position (FIG. 6) in which a drain passageway (45) is not blocked when it is desired to drain the brew basket (18) of beverage and is allowed to fall to a closed position (FIG. 5) when electromagnetic field is allowed to collapse during a seeping period.

Abstract: Embodiments of the present invention provide improved water fill capabilities, improved coffee baskets, and improved steam diverting and management features for coffee makers used on board passenger transport vehicles.

Abstract: The invention as claimed shows a beverage production device (1) comprising a beverage production chamber (20) designed to have a liquid interact with a beverage ingredient (T) contained in a capsule, liquid supply means (8) for supplying liquid to said beverage production chamber (20), heating means (7) provided in the liquid supply means (8) for heating the liquid, and an air separating compartment (30) provided in the liquid supply means (8) after the heating means (7) for separating any air or other gas contained in the liquid, wherein the air separating compartment (30) comprises an inlet (35) for introducing liquid into the air separating compartment (30), means for breaking the kinetic energy of the liquid introduced through the inlet (35), a liquid outlet (37), separated from the inlet by the means for breaking the kinetic energy of the liquid introduced through the inlet (35), for evacuating liquid from the air separating compartment (30), and an air outlet (39), also separated from the inlet by the m

Abstract: An espresso coffee machine comprises a boiler and a pump for feeding hot water under pressure to one or more brew groups (1), each of which comprises a receptacle (24) for infusing a predetermined dose of ground coffee, a hot water feed pipe (38) and an outlet pipe (40). Manual operating means (30, 50) are provided at the inlet of each brew group for selectively putting the coffee powder receptacle (24) in communication with the water feed pipe (38), with the outlet pipe 40 or with both the pipes in order to preinfuse the coffee powder.

Abstract: According to embodiments described in the specification, a brewing chamber for a beverage machine is provided comprising a housing having upper and lower ends and a channel extending between the upper and lower ends; an outlet portion of the channel configured to direct liquid towards the lower end; an extraction member extending from an inner surface defined by a wall of the outlet portion, the extraction member having an upper penetrating end for penetrating a cartridge and an anchoring end abutting the wall; the extraction member further having guide means for guiding liquid from the penetrating end onto the inner surface. The brewing chamber can include at least one spring coupled to the housing at the inlet end, the at least one spring receivable within a pocket of a support insert supporting a cartridge. The spring centers the support insert over the housing and facilitates ejection of the support insert.

Abstract: This invention relates to an automatic pod-conveyor and brewer assembly for fresh hot beverage. The brewer sub-assembly (100) includes a pneumatic cylinder (110) with its piston rod (120) fitted to a brewer plunger (130). An injection nozzle (180) is detachably fixed from underneath to the brewer base (195) with its conical tip protruding into the brewer chamber (150). The single serving pod (160) is a receptacle (510) containing the brewing, infusible or other material (520), covered and sealed with a porous membrane (530). The injection nozzle (180) injects hot pressurized water, received through its interior from a suitable water heating system, into a single serving pod (160) placed within the brewer sub-assembly (100), and the brewed beverage flows out to a dispensing cup through a liquor outlet port (190) in the brewer base (195). The pneumatic cylinder (110) is operated by air solenoid valve (165) with compressed air from a compressed air storage tank (170).

Abstract: A coffee maker assembly particularly suitable for aircraft use delivers hot coffee into a decanter that can be removed from the assembly to serve the coffee to passengers and crew inside an aircraft cabin. The assembly includes an electronically controlled solenoid valve that controls the delivery of water from a reservoir into a coil heater. Electronic circuitry in the system controls the assembly's operation and provides various indications to a user of the system. Various automatic valves, couplings, and other features ensure safe and reliable operation with minimal maintenance.

Abstract: A capsule (1) for the preparation of beverages within dispensing machines, has a sealing film (4) which is perforated at the time of the use when the pressurized infusion water is supplied to the capsule and deforms the film (4), bringing it into contact with underlying perforation means (6) fixed to the same capsule.

Abstract: The invention proposes a capsule (9) for use in a beverage production device, the capsule containing ingredients for producing a nutritional liquid when a liquid is fed into the capsule (9) at an inlet face (8) thereof, the capsule (9) furthermore containing heat sensitive bioactive ingredients such as probiotic microorganisms (21) which are physically separated from the other nutritional ingredients in the capsule.

Abstract: A machine for preparing a hot beverage includes a water tank having a reservoir which contains water to be heated. Disposed downstream of the reservoir in a flow direction of the water is a lead container from which water is discharged into a pipe which is heated by a heating unit, thereby partly evaporating water to produce steam for further transport of water. In order to maintain a constant brew temperature, the water level is maintained in the lead container at a desired value.

Abstract: A device for brewing batches, such as, but not limited to, relatively small one or two cup batches, of coffee from water and liquid coffee concentrate, preferably shelf stable. The size of the device, preferably similar to an automatic drip coffee maker, allows the device to be conveniently utilized in the home, an office, a hotel suite, or hospitality area or the like. The device includes a metered volumetric mix valve assembly that, when activated, admits simultaneously or sequentially a finite volume of water and liquid concentrate to a mixing chamber or conduit where they are mixed and then dispensed to a container such as a carafe, cup, mug or the like. Mixing can take place in one or more of the mixing chamber or conduit and the container in which the water and concentrate are dispensed. In this manner, repeatable beverage solutions are obtained.

Abstract: An hourglass shaped apparatus for cold brewing coffee, comprising a brew chamber, an extract chamber and a center piece connecting the brew and extract chambers. The extract and brew chambers comprise two ends of the hourglass shaped apparatus and the center piece comprises middle portion. The brew chamber houses a free standing self-contained filter assembly containing coffee grounds inside a micro-fine wire mesh. Water is poured into the brew chamber to generate coffee extract through cold water infusion. After the brewing process, the apparatus is inverted, and the coffee travels into the extract chamber through the center piece for dispensing. Coffee brewed in this manner is less acidic and more flavorful than the conventionally hot-brewed beverage. All the components of the apparatus, the filter assembly, the brew chamber, the extract chamber, and the center tie piece, are detachable.

Abstract: The invention relates to an apparatus (1) for preparing a beverage (2) comprising a brew chamber (10) defining a volume for containing at least one container (11) with a soluble or extractable product for preparing said beverage, wherein said apparatus comprises adjustment means (12, 14) for varying the volume (V) of said brew chamber. Preferably the adjustment means include a cover member (12) with a piston portion (25). The invention also relates to a method for preparing a beverage.

Abstract: A device for preparing hot beverages which includes an arrangement for circulating a liquid to a beverage supply exit and a combustion heater, such as a burner, for supplying combustion heat to the liquid that is circulated to the supply exit. The combustion heater can be associated with an electric heater for additionally or alternatively supplying electric heat to the liquid that is circulated to the supply exit or with a heat regulator for controlling the amount of heat supplied to the liquid from the combustion heater, the electric heater or both heaters.

Abstract: A water feeding device of a hot drink maker, particularly of a coffeemaker, is provided wherein a water feeding operation and a water heating time are controlled by a water temperature sensor, a computer circuit board, and a motor, all of which are installed in the hot drink maker. The motor is driven according to a sensing result obtained by sensing water temperature at a predetermined position, so as to push heated water smoothly and completely into an inlet of a brewing chamber. Thus, ground coffee in the brewing chamber is infused by the liquid-state heated water of a predetermined temperature to make a hot drink with a desirable taste.

Abstract: A machine for filtered coffee comprising a main body having at least a tank containing the water, at least an aperture to access at least the containing tank in order to load the water, and at least a basket, comprising a housing compartment to house members to filter the coffee. The basket is pivoted to the main body so as to be rotatably and selectively disposed between a closed position, in which the basket is comprised in the bulk of the main body, in such a manner that access to the housing compartment is prevented, and an open position, in which the basket makes access available to the housing compartment, and vice versa. The basket, in the closed position, closes the aperture, preventing access to the tank.