Abstract: Compact machine for making cheese, other milk-derivatives and tofu comprising a shell (1) in which an impermeable basin (3) is inserted, a collecting container (2) in which a permeable basket (6) is inserted for collecting the product and a support structure comprising a lower base member (10) having two side arms (8). The machine comprises, furthermore, a motor (7) integral to the shell (1) for operating a stirring member (5), and heating means (4) adapted to heat to various temperature the content of the basin (3). The basin (3) and the permeable basket (6) are open and coupled with respect to each other, in a releasable way, one against the another. The coupled basin (3) and the permeable basket (6) are adapted to be integrally rotated, in order to be moved alternatively between a first position (A), where the basin (3) is down and the basket (6) is up, and a second position, where the basket (6) is down and the basin (3) is up.

Abstract: The present invention relates to the production of wafers and more particularly to the use of a batter aerating system to obtain wafers with an effective density of at most 0.16 g/cm3, and with sufficient strength to be able to remove them from the wafer baking plates.

Abstract: A beverage container assembly for use with a blender is provided comprising a beverage container having an open top portion and a closed bottom portion. A first removable cover is for selectively covering the top portion of the beverage container. The first cover is adapted to be removably mountable on and off a blender and comprises an adapter portion for mounting the beverage container on a blender. A second removable cover is for selectively covering the open top portion of the beverage container. The second cover includes a drinking hole. The first and second covers are interchangeable on the beverage container and the second cover is mountable on the closed bottom portion for storage.

Abstract: The invention concerns a method for preparing foam from a milk-based alimentary liquid, including the successive steps of: a) spacing a quantity of alimentary liquid in a container associated with stirring members; b) heating said quantity of alimentary liquid to bring it in proximity to a first desired temperature level while mechanically stirring it at a first stirring speed, lower than the foam creating speed, and c) stirring said quantity of liquid at a second stirring speed, sufficient to make said liquid foam.

Abstract: The self-making bread method includes: weighing a certain amount of ingredients according to a bread recipe and placing them in a bread ingredient box; putting the bread ingredient box into the corresponding containing region of the top portion of the bread machine; using the jagged ring of the bottom portion of said containing region to open the thin film of the bottom portion of the bread ingredient box, so the ingredients will fall into the mixing container in the bread machine; controlling the water delivering mechanism inside the bread machine to deliver a certain amount of water into said mixing container; starting the mixing device inside the bread machine, which mixes the ingredients into an appropriate dough; turning off the mixing device; energizing the electric heating tube in the bread machine, to bake the dough inside the mixing container into bread.

Abstract: A cooking skillet that provides a unique automatic stirring system for continuously stirring foods during cooking. The cooking skillet comprises a base, a receptacle, a heating element, and an automatic stirring system. The automatic stirring system comprises a stirring wand located in the receptacle and a bracket located in the base. The stirring wand and the bracket are attracted to each other through magnetic forces that provide sufficient magnetism to attract one to the other. A motor is attached to the bracket by a connecting rod and provides the means to rotate the bracket in a clockwise direction. The magnetism between the magnets in the bracket and the magnets in the stirring wand forces the stirring wand to rotate in connection with the bracket. During rotation, the stirring wand is designed to mix the food contained within the receptacle.

Abstract: A slow cooker for heating of food stuffs includes a housing having a base and a side wall extending therefrom to define a heating cavity within the housing. A heating element is disposed within the housing to heat the heating cavity. A container has a generally hollow interior and a container rim defining an opening for accessing the interior. The interior is capable of retaining the food stuffs therein. The container is shaped and sized to fit within the heating cavity of the housing for heating thereof by the heating element. A lid is sized and shaped to at least partially cover the opening of the container when placed on the container rim. The lid includes a handle on a top surface thereof. A utensil is included for manipulating the food stuffs. The utensil is removably engageable with the handle of the lid.

Abstract: Hot or Cold soup made fresh from scratch, can or concentrate is prepared in a suitable container and after its preparation is kept cool, blended and re-circulated for long term shelf life until a serving is requested. This serving volume of soup is automatically pumped and heated to serving temperature (hot soup) and served in a suitable container like a cup or a bowl. The entire system where the soup resides is always kept refrigerated. The only portion of the soup that is heated after its preparation is the one dispensed. If it is a soup that is served cold the heating prior to dispensing is by-passed.

Abstract: A stand mixer and heating means combination apparatus includes a stand mixer that has a base. A top side of the base includes a container mating member. An outer container includes a mixer mating member that is engageable with the container mating member. The outer container includes a bottom wall. A heating assembly is mounted on the base and is in thermal communication with the outer container. An inner container has a lower wall. The inner container has a size to be positioned in the outer container. A first mating member is attached to an outer surface of the inner container and is engageable with a second mating member attached to an inner surface of the outer container such that the lower and bottom walls are retained in a spaced relationship with each other.

Abstract: A frying-and-baking oven includes a baking outer pot, a heating cover assembly covering the outer pot, and a frying inner pot disposed between the outer pot and the heat cover assembly. The heating cover assembly includes a cover, an actuator, a hot-air supplying module, and a speed-reducing mechanism. The actuator has a driving shaft. The hot-air supplying module has an air-blowing impeller and a heating element. The driving shaft drives the air-blowing impeller to blow the hot airflow generated by the heating element. The driving shaft also drives a transmission shaft of the speed-reducing mechanism and in turn a stirring member to rotate at a low speed, thereby stirring food materials in the inner pot. With this arrangement, the food materials received in the inner pot can be stirred automatically and cooked sufficiently. Further, the oven can cook the food materials by baking or frying, which increases the functionality and convenience thereof.

Abstract: A cooking appliance includes a base upon which a pot is supported, with a stirrer configured as a lid, for closing an open top of the pot. A tool coupled to a motorized drive of the stirrer extends downwardly into the pot. A heating element is coupled to the base and resiliently biased outwardly from the base to engage the base of the pot. A latch mechanism is provided for releasably connecting the pot to the base. The motorized drive includes a planetary gear set mounted coaxially with a pot axis, and a tool coupling is connected to a planet gear of the planetary gear set to drive the stirring tool in an orbital motion.

Abstract: A food processor has a container, a working piece for processing food material in the container, and a motor assembly for driving the working piece. The motor assembly includes an electric motor and a speed reduction gear unit connected between the motor and the working piece. The speed reduction gear unit includes a damper for isolating the motor from vibrations from the working piece.

Abstract: A cold and hot blender has a body, a pulp container, a cup lid, a blade group and a motor; a boiler generating the steam is arranged in the body; steam outlet of boiler is communicated with pulp container; a boiler switch is arranged on the body. The food material in the pulp container is processed into cold juice when the motor is started. The food material in the pulp container is processed into hot drink by the rotary blade group and steam generated by the boiler when the motor and the boiler are started. The food material in the pulp container is steamed or boiled by steam when only the boiler is started. The boiler is started and the food material in the pulp container is steamed. Then the food material is processed into hot puree when the boiler stops and the motor is started.

Abstract: The cooking hob (1) comprises a support plate (2) of glass or glass ceramic, rotary blade driving means (32) comprising a lower magnetic coupling member (5) rotatably arranged below the support plate (2) and a drive motor (6) operatively connected for rotating it, and position changing means (33) for moving the lower magnetic coupling member (5) between an operative position, in which the lower magnetic coupling member (5) is close enough to the support plate (2) to magnetically transmit torque to an upper magnetic coupling member (54) connected to rotary blades (53) installed in a cooking vessel (50) located on the support plate (2), and an inoperative position, in which the lower magnetic coupling member (5) is far from the support plate (2).

Abstract: The disclosed automatic bread machine (1) is provided with a first bread receptacle (80) capable of breadmaking with a cereal grain as a starting material, a second bread receptacle (140) capable of breadmaking with a cereal grain as a starting material, and a housing unit (30) which, during breadmaking, selectively houses the first bread receptacle (80) or the second bread receptacle (140), and which, during storage, is capable of housing the first bread receptacle (80) and the second bread receptacle (140) in a state in which one of the bread receptacles is stored inside of the other.

Abstract: The present invention discloses a hot-air dual-purpose stove comprising a pot body, a pot cover, a hot air generator, a motor and a spatula. The pot cover is pivotally coupled to a side of the pot body, and the hot air generator is installed at the center of the pot cover, and the motor is installed at the bottom of the pot body, and the pot cover is covered onto the pot body to form a confined heating space. In addition, an installing hole is formed at the bottom of the pot body for passing out a drive shaft of the motor and coupling with the spatula inside the pot body to drive and rotate the spatula. The invention is characterized in that the spatula has a quick release structure for installing or removing the quick release structure quickly to improve the convenience of use significantly.

Abstract: A multifunctional soybean milk maker is provided. The soybean milk maker comprises: a head, a motor, a cup body, a cutter shaft, a cutting tool and a control circuit board. The head caps on the cup body. The motor is fastened and arranged in the head. The head includes an upper cover of the head and a lower cover of the head. The cutter shaft extends downwards to the cup body. The cutting tool is fastened at the front end of the cutter shaft. A connector is set on the lower part of the lower cover of the head. The connector extends into the cup body. A flow-disturbing curved body is set at the lower part of the connector. The flow-disturbing curved body is positioned above the cutting tool.

Abstract: An improved screw feeder assembly is provided for interconnection between the outlet of a preconditioner and the inlet of an extruder barrel. The assembly includes an upright housing with a pair of elongated shafts equipped with auger flighting within the housing and driven by means of motor. Preferably, the housing is mechanically coupled to the outlet and inlet with the shafts extending through the preconditioner vessel and downwardly to a point within the inlet and closely adjacent the screw(s) within the extruder barrel; the flighting is provided along the length of the housing, from a point closely adjacent the outlet and into the extruder inlet. This provides a positive conveyance of preconditioned material from the outlet to the inlet. Use of the assembly allows maintenance of superatmospheric pressures and temperatures above 212° F. within the preconditioner, which permits more efficient processing.

Abstract: An automatic bread maker (1) comprises: a bread container (not shown) into which bread ingredients are put; a body (10) having an accommodation part (30) for accommodating the bread container; a grinding blade (not shown) for grinding cereal grains inside the bread container accommodated in the accommodation part (30); and a duct (16) and fan (17) for creating an airflow for cooling the accommodation part (30) using ventilation holes (32, 33) provided to the accommodation part (30).

Abstract: An automatic bread maker (1) comprises a body (10) in which a bread container (50) is accommodated; a grinding mechanism (54, 64) for grinding cereal grains in the container (50) accommodated in the body (10); a kneading mechanism (72, 60) for kneading into dough the bread ingredients in the bread container (50) accommodated in the body (10); and a bread ingredients storage container (80) for storing powdered bread ingredients to be automatically fed to the bread container (50) after the cereal grains have been ground by the grinding mechanism (54, 64).

Abstract: A continuous stir-fry cooking apparatus of a rotating drum type includes a heating drum having a cooking ingredient charging portion at one end and a product discharging portion at the other end, a swing arm 23 swingable about a swing shaft provided on an axis line of the heating drum 14, a rotating shaft 24 provided to a swing end of the swing arm to be parallel to the axis line of the heating drum, and a stirring blade member 26 provided to the rotating shaft with a tip end coming in close proximity to an inner peripheral surface of the heating drum. The stirring position of the stirring blade member can be optimized by regulating the swing angle of the swing arm according to the conditions, such as the rotating velocity of the heating drum.

Abstract: A kneading element is rotary driven around a rotating shaft disposed in a bottom part in a pot to knead ingredients within the pot. The kneading element has a blade part that has a bottom surface circumferential edge that is substantially semi-elliptical, wherein an inclined surface is formed in a side surface of the blade part, an erection surface is formed in a rotation direction back surface of the blade part, and the inclined surface is formed such that ingredients to be kneaded are rotated on the inclined surface.

Abstract: A cooking apparatus includes a spatula assembly and a cooking container comprising an upper access opening and an inner, cooking surface having a spherical surface portion. The spatula assembly includes a spatula driver and a curved spatula pivotally mounted to the cooking container for moving along the cooking surface and about a pivot axis between first and second positions. The pivot axis passes through the center point of the spherical surface portion. The spatula assembly may be constructed so that at least one of the first and second positions is above the pivot axis. The curved spatula may also include a spatula body having an outer surface and a barrier member extending radially inwardly from the outer surface, the outer surface contacting the cooking surface of the cooking container.

Abstract: An automatic bread maker of the present invention comprises: a container into which bread ingredients are put; a body for receiving the container; and a control unit for executing bread-making steps in a state in which the container has been received in the body. The bread-making steps include a grinding step for grinding cereal grains inside the container, and a post-grinding liquid-absorption step for causing ground flour from cereal grains ground in the grinding step to absorb liquid.

Abstract: The rotary roaster includes a housing, a pot and a driving mechanism. The housing has a base. The driving mechanism is disposed on the base and has a rotary tray for being placed by the pot so that the pot is rotated by the rotary tray.

Abstract: An automated food preparation system is described. It allows precise, automated control of the food preparation process, and has the ability to perform an automated cleanup. It comprises at least one manipulator to process and move ingredients, a control system, an autonomously accessible ingredient storage system, and at least one cooking receptacle.

Abstract: A cooking assistance robot is capable of efficient mixing using ingredients that are unlikely to be evenly heated. The cooking assistance robot performs cooking by physically moving ingredients in a cooking container selects a mixing direction for leveling a mountain and performs a mountain leveling operation in the selected mixing direction in a presence of a mountain of a specified height or higher in the cooking container.

Abstract: An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

Abstract: An automatic bread maker 1 accommodates, in a body 10 thereof, a bread container 50 having bread ingredients put therein, and performs a bread making process. In a bottom portion of the bread container 50, a recess 55 is formed. The automatic bread maker 1 is used in a first mode in which the recess 55 is not closed with a lid 90A, and in a second mode in which the recess 55 is closed with the lid 90A.

Abstract: An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

Abstract: A method and apparatus for producing individually coated, baked, edible core products is disclosed. Individual edible cores are coated with a farinaceous dough and baked. The coated cores are agitated as their coatings expand to prevent them from clumping or agglomerating during baking. The baked, coated cores are individual core pieces with an expanded, crispy coating.

Abstract: An in-shell-scrambled-egg is shown. The scrambled egg includes a natural poultry natural egg wherein the nested layers of the egg are scrambled and the shell of the egg is unbroken. In addition an in-shell egg scrambler is also shown and includes a rotation unit operatively connected to an egg retention portion designed adapted to rotate the egg retention portion such that an egg retained therein is scrambled without breaking the shell thereof. The egg rotation can be controlled by a controller and a sensor can recognize that the egg is scrambled.

Abstract: A manufacturing apparatus and a manufacturing method of pet food are provided. The manufacturing apparatus comprises a material inlet through which a kneaded material is fed, the kneaded material being obtained through kneading a raw pet food material; an extrusion molding section configured to extrude the kneaded material through an extruding outlet; a cutter configured to cut the kneaded material extruded through the extruding outlet at desired intervals to form material grains; a reservoir disposed in a location to receive the material grains falling due to the cutting; an agitating section provided in the reservoir and configured to agitate the material grains; a heating section configured to heat the material grains while the material grains are agitated by the agitating section; and a drying section configured to dry the material grains within the reservoir after the heating.

Abstract: A steam peeling system has a rotatable pressure vessel (1) for steam treating and peeling product. The vessel is substantially spherical, having an oblong configuration with opposed flattened side surfaces. The pressure vessel has at least one internal lifter (51a, 51b, 51c) for entraining and lifting the product relative to the axis of rotation of the pressure vessel (1) when it is rotated. The pressure vessel also at least one internal region (53) that is closed-off against ingress of steam during product treatment. This region (53) defines a steam saver. The system can include a batcher for delivering the product to be peeled to the vessel. The pressure in the vessel can be released on completion of a peeling operation. Arrangements can be included to minimize release of entrained solid matter or odors in the exhaust steam. A controller minimizes unproductive displacement of the pressure vessel and can control the rotation speed and direction.

Abstract: A cooking appliance in accordance with the present invention includes a base, a container engageable with the base and configured to receive one or more food ingredients, a heater for converting a liquid into a cooking vapor and a blade assembly rotatably mounted in the container and having at least one vapor aperture located adjacent to a top of said blade assembly and at least one vapor outlet located adjacent to a bottom of said blade assembly.

Abstract: A stirring assembly, including a vessel and a stirring apparatus. The vessel includes a baffle plate connected to an interior wall of the vessel, and a space between the baffle and the wall. The stirring apparatus includes a lid assembly including a variable speed motor, the lid assembly removeably securable to the vessel, and a shaft removeably connected to the motor and extending into an interior space of the vessel. The stirring apparatus includes a single scrapper attached to a distal end of the shaft, extending radially outward from the shaft, and in contact with a bottom interior surface of the vessel; and a multi-bladed propeller secured to the shaft. A position of the propeller along a length of the shift is adjustable.

Abstract: A stirring assembly, including a vessel and a stirring apparatus. The vessel includes a baffle plate fixed to an interior wall of the vessel. The stirring apparatus, includes: a lid assembly including a variable speed motor, the lid assembly removeably securable to the vessel; a shaft connected to the motor and extending into an interior space of the vessel; and a single scrapper attached to a distal end of the shaft, extending radially outward from the shaft, and in contact with a bottom interior surface of the vessel.

Abstract: A cooking and mashing device for cooking and mashing a food in a bowl comprising a generally flat cooking panel; a hot plate component disposed on the top surface of the cooking panel; a motor housing disposed on the top surface of the cooking panel; an arm pivotally attached to the top surface of the motor housing via a pivot component, wherein the arm can move between an up position and a down position; a plurality of mashing blades attached to the second end of the arm; a first motor for driving the mashing blades to rotate; and a drain for draining excess water that accumulates atop the hot plate component.

Abstract: The present invention is about an innovative configuration applied in a pressure cooker, consisting of the application of visors coupled in the cover or in the body of the pan through the fencing, the installation of the lamp feed by batteries packed in the compartment in the interior's handle, the lamp connected by a button or key, or interrupter, installed in the same way in the handle's cover. The pan still can provide a chronometer or timer coupled in the same handle, and a crank made of shovels being bound on the cover for the movement during the cooking food. The equipment, described with its characteristics operation and checking, transforms what is already fast (cooking process with high pressure) into an economic process.

Abstract: An independent stirring cooking receptacle comprising a cooking container, where the cooking container receives a plurality of ingredients; a lid covering a top portion of the cooking container; a motor positioned above the lid; a rod extending from the motor and through a hole within the lid, where the rod is rotated by the motor; a stir shaft attached to a bottom portion of the rod, where the stir shaft rotates as the rod rotates; a stirring means attached to the stir shaft, where the stirring means mixes the plurality of ingredients; and a paddle fastened to a bottom portion of the stir shaft, where the paddle slides against a bottom of the cooking container and wherein the motor, the stirring means and the paddle enable the plurality of ingredients to mix without a user.

Abstract: A cooking apparatus includes a spatula assembly and a cooking container comprising an upper access opening and an inner, cooking surface having a spherical surface portion. The spatula assembly includes a spatula driver and a curved spatula pivotally mounted to the cooking container for moving along the cooking surface and about a pivot axis between first and second positions. The pivot axis passes through the center point of the spherical surface portion. The spatula assembly may be constructed so that at least one of the first and second positions is above the pivot axis. The curved spatula may also include a spatula body having an outer surface and a barrier member extending radially inwardly from the outer surface, the outer surface contacting the cooking surface of the cooking container.

Abstract: A process of, and apparatus for, accelerated water vapor removal from molasses is provided. Raw molasses is preheated; continuously agitated while advancing at a flowrate of at least about 1.5 gpm through a cooking apparatus in the presence of a temperature greater than 310° F.; continuously agitated while advancing through a cooling apparatus at a reduced temperature, and while removing separated water vapor water from the cooked molasses to form a cooled molasses having a homogenous temperature profile. The molasses may be admixed with supplements. The product is then packaged. An orificed helical conveyor having a plurality of protrusions from the outer perimeter agitates the cooking molasses. An orificed helical conveyor having gaps in the perimeter of the conveyor alternating with protrusions along the perimeter of the conveyor agitates the cooling molasses.

Abstract: A method of producing baked egg using a horizontal rotating cylinder-type continuous frying apparatus, which baked egg has a small size and a strong fried flavor, is disclosed. Egg liquid is sprayed onto the inner surface of a heating drum while rotating the heating drum to solidify the egg liquid and then to make the solidified egg liquid detach from the inner surface of the heating drum, which egg liquid is sprayed within an area of the inner surface of the heating drum, which area expands at an angle of 60° to 150° in the direction of rotation of the heating drum from a rotation origin defined as the intersection of a vertical line and the rotation axis of the heating drum, wherein the angle is indicated taking the angle of the direction of the vertical line as 0°.

Abstract: A food processing apparatus including a tank having an inlet end for receiving food product and an outlet end for discharging food product, the tank having an inner wall defining a compartment and including a solid, imperforate wall portion, fluid being contained in the compartment, and a rotatable auger mounted in the compartment, the auger for advancing food product within the compartment from the inlet end toward the outlet end, the auger including flights having a flight wall with a radial edge, a clearance space being defined between the radial edge of the flights and the solid, imperforate wall portion of the inner wall. Flow of fluid through the clearance space may be inhibited. One of the inner wall and the flight wall may include a perforated wall portion. Flow of fluid between the first auger section and the second auger section may be provided through the perforated wall portion.

Abstract: The present invention relates to a breadmaker, in which the heating element is shieldingly protected in the shell body without being exposed outside so as to prevent people's hand from touching and being hurt by the heating element, more important, it is able to avoid getting flour falling onto the heating element and being baked excessively to stick on the heating element which may lead to a fire, thus the breadmaker of the present invention is more safely to operate and conforms to the requirements of European safety standards. The breadmaker comprises a shielding member for the heating element, and the shielding member is disposed between the heating element and the upper opening of the bread vessel, the downward projection of the shielding member can completely cover the contour of the heating element so as to completely shield the heating element from the above.

Abstract: The disclosed automatic bread-maker (1) is provided with a bread container (50) into which the bread-making starting materials are introduced, a baking chamber (40) that is provided within a main body (10) and that accepts the bread container (50), a blade-rotating axle (52) provided at the bottom of the bread container (50), a pulverizing blade (54) mounted on the blade-rotating axle (52), a kneading blade (70) disposed above the pulverizing blade (54), and a motor (60) that applies torque to the blade-rotating axle (52). A depression (44) is formed on the bottom of the bread container (50) so as to surround the blade-rotating axle (52), and the pulverizing blade (54) rotates within the depression (55).

Abstract: Disclosed is an automatic bread making machine (1) equipped with a bread container (50) into which bread making materials are placed, a baking chamber (40) that is disposed within a main body (10) and that receives the bread container (50), a blade rotation shaft (52) that is disposed on the bottom of the bread container (50), a grinding blade (54) and a mixing blade (72) that are disposed so as to be rotatable by the rotation of the blade rotation shaft (52), and a motor (60) that is disposed within the body (10) and that provides rotating power to the blade rotation shaft (52). Grinding is performed with the grinding blade (54) when the blade rotation shaft (52) is rotated in one direction, and mixing is performed with the mixing blade (72) when the blade rotation shaft (52) is rotated in the opposite direction to the aforementioned direction.

Abstract: An apparatus for making, storing, and transporting frozen confections includes a first housing member. A second housing member fits within such first housing member. A mixing member is engageable within such second housing member for mixing predetermined ingredients. A first lid member having an aperture disposed therethrough for receiving a first predetermined end of such mixing member releasably covers such second housing. A motor, connectable to at least one of such first housing member, such second housing member, such first lid member, such mixing member, and a combination thereof, enables at least one of such second housing member and such mixing member to rotate such that such predetermined ingredients are mixed. A securing mechanism secures such motor member to such apparatus. A power source is operably connected to such motor.

Abstract: A cooking device and method heats a removable vessel with heaters of a cooking capsule, which includes a separator wall between the heaters and vessel. The heaters mount to the separator wall. The capsule is fixed in a housing, which also mounts a motor that rotates the vessel. The housing tiltably mounts on a base. Accessories can be fixed to the vessel or a lid secured to the housing, so the accessories can rotate with the vessel or remain stationary with respect to the vessel as it rotates. A locking mechanism that secures the lid to the housing prevents lid detachment when the vessel counter-rotates and an accessory is fixed to the lid. A heat sink wall reflects heat toward the vessel and fins draw heat from the heat sink wall away from the housing and out vent holes. Computer hardware and software control power to the motor and heaters.

Abstract: Hot or Cold soup made fresh from scratch, can or concentrate is prepared in a suitable container and after its preparation is kept cool, blended and re-circulated for long term shelf life until a serving is requested. This serving volume of soup is automatically pumped and heated to serving temperature (hot soup) and served in a suitable container like a cup or a bowl. The entire system where the soup resides is always kept refrigerated. The only portion of the soup that is heated after its preparation is the one dispensed. If it is a soup that is served cold the heating prior to dispensing is by-passed.