Abstract: A shroud assembly can include a support frame with a locking slot and a hinge slot, and a shroud with a first pin and a second pin. The locking slot can receive the first pin to secure the shroud in a closed configuration. The hinge slot can receive the second pin to support the shroud in the closed configuration, in an open configuration, and during hinging of the shroud between the closed and open configurations. A tab can engage a notch to support the shroud at a predetermined angle relative to the support frame when the shroud is in the open configuration.

Abstract: A countertop electric appliance optimally performs a variety of cooking modes with both radiant and convective heat sources as well as control means for controlling the timing and intensity of the heat sources. A driver turns food about either a horizontal or a vertical axis of rotation suitable for the specific food and recipe. A hinged door supports the food to be cooked so that in one location the food is caused to be turned by the drive means and in another location the food is loaded into or removed from the appliance, external of the cooking compartment, to be easily handled by the operator.

Abstract: A cooking vessel system includes a double wall cooking vessel that includes a bottom wall, an inner side wall, and an outer side wall. The cooking vessel also includes a plurality of dividers that extend between the inner side wall and the outer side wall. The plurality of dividers form one or more slots between the inner side wall and the outer side wall. The system also includes an induction element configured to fit into a slot of the one or more slots such that the induction element is positioned at least partially between the inner side wall and the outer side wall.

Abstract: A cooking assembly is provided. The cooking assembly includes first, second, third, and fourth side walls defining an interior region. The cooking assembly further includes a skewer having a shaft, a handle, and a sprocket. The skewer is configured to be rotatably and removably coupled to the first and second side walls such that a portion of the shaft between the sprocket and the handle is rotatably disposed in a first groove of the first side wall, and the second end of the shaft extends through a first aperture of the second side wall, and the sprocket of the skewer is disposed in the interior region. The cooking assembly further includes a chain drive assembly coupled to the first side wall.

Abstract: A device for making sausage spirals including a sausage blank attached with an end portion above a face of a vertically standing hub and wound into a sausage spiral by rotating it about the hub axis. The hub moves along a circumference of the rotating table wherein the following components are arranged behind one another along the circumference: an insertion station for the blank, a skewering station for skewering the finished sausage spiral and an ejection station for ejecting the sausage spiral from the machine.

Abstract: A turkey stand for use in deep frying a turkey or other fowl. The stand includes a rod which is threaded on a first end and flattened on the opposite end. The threaded end is received through central holes in 2 of 3 legs and threaded into a collar secured to the third. Each of the three legs has V-shaped bends near each end forming 2 feet, with the bends increasing in depth to accommodate the variation in distance from the support surface. Thus, each of the feet engages the bottom of the fry pot without any rocking.

Abstract: A measurement device for determining heating parameters of an oven may generally include a support plate and at least one sensor cup coupled to the support plate. The sensor cup may define a liquid well for receiving a volume of liquid and may include a bottom wall defining a floor of the liquid well. In addition, the measurement device may include a temperature sensor positioned adjacent to the floor of the liquid well such that the temperature sensor is configured to be in fluid contact with at least a portion of the volume of the liquid received within the liquid well. The temperature sensor may be configured to monitor a temperature of the liquid as the liquid is heated and evaporates from the sensor cup.

Abstract: An adjustable food support includes a stabilizing member and a plurality of support members. Each support member may include two opposing intermediate sections, two opposing interfacing surfaces, and a connecting section. A longitudinal axis of each interfacing surface may be skew to a longitudinal axis of the opposing interfacing surface, defining an angle therebetween within the range from 60 degrees to 160 degrees. A first support member plane may be defined by the longitudinal axes of the opposing interfacing surfaces of a support member. The first support member plane of one support member may be positionable so as to be generally parallel to the first support member plane of another support member of the plurality of support members.

Abstract: Technologies for identifying rogue access points having an actual location different from a registered location include a computing device to receive a unique identifier of each access point of a plurality of access points within a communication range of the computing device from the corresponding access point. The computing device determines a registered physical location of each access point based on the unique identifier. Additionally, the computing device determines a reference distance between the computing device and each access point based on a transmitted signal received from each corresponding access point and a spatial distance between each access point and each other access point based on the registered locations of the access points. Based on the spatial distances and reference distances, the computing device identifies which of the access points are rogue access points.

Abstract: An egg cooking system features a rectangular reservoir pan and an egg white pan with a cover. The egg white pan features one doubly pivoting handle located on an egg white pan first side top edge. The egg white pan nests in the reservoir pan and has a gap located between an exterior surface of the egg white pan and an interior surface of the reservoir pan. The system features a rectangular planar egg dicer having a plurality of dicer blades located on a perpendicular grid pattern. The system features a yolk cooker having a plurality of first hemispherical yolk holders located on a yolk cooker first side and a plurality of second hemispherical yolk holders are located on a yolk cooker second side. The yolk cooker first side is pivotally located on the yolk cooker second side.

Abstract: A powered telescoping knife handle has an outer tubular section; inner tubular members; a discharge chamber; a cap; a firing pin; and a release mechanism. The outer tubular section is what is held in the hand of a person. The inner tubular members are nested within the outer tubular section to telescope out to form a spear-like extended handle. The discharge chamber therewithin is suitable to hold a blank cartridge. The cap is removably mounted to the outer tubular section. The firing pin is connected to the cap so as to be removable with the cap and when the cap is attached, the firing pin is positioned to strike the blank cartridge when released. The strike causes the primer charge to explode and propel the inner tubular members away from the cap. The release mechanism is the trigger that releases the firing pin to strike blank cartridge.

Abstract: A quick release skewer assembly comprising a skewer shaft with a first end portion and a second end portion axially spaced from the first end portion, a first clamping element connected to the first end portion with a first grip face, and a clamping assembly adjacent the second end portion including an anchor element and a second clamping element with a second grip face. The first grip face is axially separated from the second grip face by a grip distance. The first clamping element is axially and rotationally engaged to the skewer. The anchor element is threadably connected to the skewer shaft such that the grip distance may be selectively threadably adjusted. The clamping assembly is operative to selectively displace the second grip face in a generally linear and axial direction between: (i) an open orientation wherein the grip distance is axially expanded and distal; and (ii) a closed orientation wherein the grip distance is axially contracted and proximal relative to the open orientation.

Abstract: A system for coating fruit with a substance utilizing a vat that stores a coating substance which can be applied via a dipping process. A dipping cover having a rim is provided for engaging an upper rim of the vat. A dipping tray carries a plurality of fruit items and includes a plurality of receptacles for carrying the fruit items. The dipping tray has a profile smaller than the interior of the vat allowing the dipping tray to be lowered so that the coating substance contained within the interior of the vat may engage the fruit. The dipping cover is configured for supporting the dipping tray in an elevated position once the fruit has been coated allowing excess coating to be vibrated off the dipped fruit.

Abstract: A smoker having an internal perforated smoke stack that is able to smoke food from both the inside and outside. Food is placed inside the smoker and positioned on the perforated smoke stack. The perforated smoke stack is directly connected to the charcoal pan such that smoke enters the perforated smoke stack and out the perforations, thereby providing heat and smoke to the inside of the food in addition to the heat and smoke permeating the smoker's body chamber outside the food.

Abstract: A food skewer tool for removal of a food article from a skewer includes a flat elongated main body having a head portion disposed at a first end and a handle portion disposed at a second end opposite of the first end. The head portion and the handle portion are generally co-planar with one another. The tool further includes a notch extending inward into the head portion of the main body. The tool optionally includes a grip covering at least part of the handle portion of the main body. The tool further optionally includes an accessory disposed at the second end.

Abstract: A multifunction barbecue oven includes a main furnace, an auxiliary furnace arranged below the main furnace and a charcoal disc selectively placed on the bottom of the main furnace or the bottom of the auxiliary furnace. The top of the main furnace has an inclined tile roof shaped main furnace top portion with hinged left and right triangular side plates and a detachable connecting rod means. The furnace chamber can be covered by hinged front and rear covers. The handled fork can be inclined erected on top portion of the main furnace or inclined inserted into the interior of the main furnace chamber and the auxiliary furnace chamber for grilling or roasting in a hanging manner to avoid the food to contact the iron grid. The barbecue oven can be used for grilling, roasting, grilled and hot pot cooking and other function, and can be stored and carried conveniently.

Abstract: A frying apparatus includes a container for holding a volume of oil, a basket dimensioned to be received in the container, a spit rod supported by said basket, and a motor having an output shaft configured for engagement with said spit rod for rotating said spit rod in relation to said basket.

Abstract: Several embodiments of an outdoor cooking apparatus are described having an upright barrel enclosure with an open end, a removable lid, a pre-measured heat source basket, an adjustable venting member and dual suspension frames or grate.

Abstract: The device comprises a square metal base plate with an anchor post, a tine holder that fits over the base plate anchor post, and a plurality shaped tines of circular cross-section that are inserted into the tine holder. The shaped tines are inserted into the food to be cooked. A plurality of tines are inserted into a hole on the tine holder. The tine holder assembly is then set atop the anchor post on the base plate such that the food is positioned vertically. The device is then placed directly on top of the upper grill surface.

Abstract: According to embodiments of the present invention, there is provided a cooking apparatus for cooking a foodstuff. The cooking apparatus comprises a vessel configured to accept, in use, liquid therein; a closing sub-assembly configured to be releasably coupled to the vessel, the closing sub-assembly defining an aperture; a steam leading tube operatively coupled to the aperture, the steam leading tube configured to provide a passage, in use, for the steam generated within the vessel from the liquid towards an interior of the foodstuff.

Abstract: A barbecue support assembly for supporting an elongate skewer at one or more preselected heights above a barbecue grill. The barbecue support assembly includes one or more body elements having one or more parts thereof positionable substantially at one of the preselected heights. Also the part includes one or more apertures in which an end of the skewer is receivable.

Abstract: Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods. Preferred embodiments herein also may be versatile enough to, besides deep frying foods, be able to steam and boil foods. Preferred embodiments may employ multiple cooking cycles and versatile food support means to fully cook foods. These may provide special advantages for larger unitary foods, such as by way of nonlimiting example, a Thanksgiving turkey. Preferred embodiments may provide advantages including, but not limited to: minimizing countertop usage; reduction in the use of frying oil; compact storage; reduced shipping costs; lowering of warehousing costs; reduced manufacturing costs; and being lighter and more easy to handle in the kitchen. Preferred embodiments of accessory items may simplify and facilitate production of deep fried foods, including cutting foods into shapes appropriate to produce French fries and blooming onions.

Abstract: A device for roasting food of fire, the device designed to mimic a fishing pole and having a rod, a wire, and a flipping mechanism. The wire is attached to an end of the rod and extends a fixed length culminating in a bifurcation at its end. The bifurcation includes apertures to receive a shaft of the flipping mechanism. The flipping mechanism includes a pair of rails and skewers located at the ends of the shaft and a weight centrally located on the shaft between the bifurcation, wherein the weight acts as a counter balance to flip the flipping mechanism when the rod is moved up and down or tilted.

Abstract: A food cooker is provided that is configured to cook and infuse skewered food, the food cooker having perforated spines adjustably positionable on a sealable chamber that support the skewered food. The food cooker includes a bottom container, a cover, and a spine. The cover includes a vent positioned along an outer major surface thereof. The cover is also combinable with the bottom container such that the bottom container and cover coalesce to form a sealed inner chamber. The spine includes a hollow interior and perforations along an exterior surface. The spine is fittable with the vent.

Abstract: A barbecue support assembly for supporting an elongate skewer at one or more preselected heights above a barbecue grill. The barbecue support assembly includes one or more body elements having one or more parts thereof positionable substantially at one of the preselected heights. Also the part includes one or more apertures in which an end of the skewer is receivable.

Abstract: The invention is directed to an improved combination barbecue grilling means and warming rack, comprising a food skewer device having at least one metal skewer, said warming rack having a plurality of parallel horizontal rods, said parallel rods having a forward-most rod and being modified to provide an additional horizontal rod extending parallel to said horizontal rods and disposed slightly below the forward-most rod, for receiving said metal skewer. Said metal skewer is laterally and fixedly inserted between the forward-most rod and the additional horizontal rod. In another embodiment, a metal skewer is bent to form a right angle offset to hold foods above a barbecue grilling means. The offset metal skewer fits at right angles between said rods of a barbeque warming rack.

Abstract: A grill has a base platter, a bell-shaped container, a heat diffuser, and a set of vertical skewers and baskets, with each of the skewers having a skewer rod for receiving a meat to be roasted and a handle located at one end of the rod, and each of the baskets having a middle rod and articulated baskets mounted on the middle rod, between which the meat to be roasted can be fixed, and a handle provided on one end of the middle rod, such that tips of rods of the skewers and the baskets are supported by braces of the base platter, intermediate extensions of the skewers and the baskets supporting the meat extend vertically along the bell-shaped container, and upper ends of the rods of the skewers of the baskets close to the handles remain coupled with the streaks of the upper wall of the bell-shaped container.

Abstract: A meat cooker effectively cooks meat by using heated convection air to cook inside meat sections and filings, and radiant heat to cook outside meat sections. The meat cooker may include a frame having a cooking zone therein, a heat exchange assembly located within the frame, first and second fans located adjacent to the cooking zone, and a spit disposed at the cooking zone and spaced downstream of the heat exchange assembly. The first fan generates and transmits a first quantity of ambient air along a first travel path inside the heat exchange assembly. The second fan generates and transmits a second quantity of ambient air along a second travel path outside the heat exchange assembly. Notably, the first and second quantities of ambient air are heated to corresponding first and second temperatures upon passing beyond the heat exchange assembly and reaching the spit.

Abstract: This 2 in 1 cutter roaster device is for the purpose of cutting and roasting a food item such as a wiener or sausage by simply inserting it through the cutter blades attached to the roasting fork eliminating the use of the common knife. Cook the food item while it remains lodged between the blades or simply cut the wiener by inserting it through the blades then remove the wiener and place it on the roasting forks to create exciting shapes like an octopus or crab.

Abstract: Provided is an improved bidirectional heating cooker having a cooking pan including a first pan portion whose one portion is cut out open in order to form an incision portion and a second pan portion that is placed at the incision portion of the first pan portion, in a manner that the cooking pan is not formed into a fitting method being fitted with a central supporting pillar through a center hole formed at the center of the cooking pan but formed into a seating method being seated on the upper portion of a lower heating unit, to thereby enable the cooking pan to be easily attached on or detached from the lower heating unit to thus be easily washed, and to thereby allow various types of cooking pans to be easily combined to thus enhance conveniences of use and to be easily replaced with new ones and to be easily combined with other types of cooking pans to thus enable the various types of cooking pans to be used in combination and to accordingly cook different kinds of foods simultaneously.

Abstract: An inverted suspension poultry roasting rack for supporting a poultry in an inverted position with only the interior portion of the poultry making physical contact with the support rack. The inverted suspension poultry roasting rack generally includes a base unit, a first member extending upwardly from the base unit at a first angle with respect to the base unit, a second member extending upwardly from the first member, a third member extending downwardly from the second member at a second angle with respect to the base unit, and a hook extending from the distal portion of the third member. A poultry is positioned upon the third member and retained in an inverted position for cooking.

Abstract: A food cooking apparatus for converting dough into a cooked pastry product over an open flame or coals which is configured to at least one of substantially blanket a hot dog and/or retain pudding, generally including: a tubular body, wherein the tubular body includes an outer surface and an inner surface; a first end proximate to a user, wherein the first end includes an opening which is adapted to releasably receive a substrate for separating a user from an open flame or coals; and a second end distal to a user, wherein the second end includes at least one of a plurality of tabs, wherein the plurality of tabs are bent to collectively form at least one optional venting aperture, a washer, an end-cap, and combinations thereof.

Abstract: A device for holding a number of fish to be prepared in an orientation in which the stomach side of the fish is directed upwards, the device having a basic structure which can be positioned on a horizontal surface or can be suspended on a holding structure or arranged on the device, and that the device has, for each fish to be held, a plurality of spikes which are oriented parallel to one another and project by way of a free end from the basic structure such that a fish, the side flanks of which have been skewered via the free ends of the spikes assigned to it, can be held on the device with its stomach side; directed upwards and in the process such that only the spikes assigned to the fish are in contact with the fish.

Abstract: A cooking device, for insertion into food, having a shell with a top portion and a bottom portion, securable together at a latitudinal cross section of the shell. The top portion has one or more steam holes to allow seasoning placed in the device to permeate the food during the cooking process. The cooking device can be stood on its base in an upright position for filling with seasoning, and can then be disposed substantially perpendicular to the upright position during the cooking process, without seasoning that is not in a gaseous phase running or spilling out of the steam holes.

Abstract: A rotisserie broiler for skewered food items is provided. In one embodiment, the rotisserie broiler includes a horizontal conveyor defining a horizontal path of travel between a skewer receiving area and a transfer channel, the horizontal conveyor having a parallel pair of feeder chains to endlessly convey at a same rate to the transfer channel and a vertical conveyor disposed perpendicular to the horizontal conveyor at the transfer channel and defining a vertical path of travel between the transfer channel and a dispenser, the vertical conveyor having a parallel pair of rotisserie chains to endlessly convey at the same rate from the transfer channel to the dispenser. The food items are placed into the rotisserie broiler on a conveyor in a generally horizontal plane and automatically picked up by a conveyor in a vertical plane to be broiled and rotated adjacent to heating elements and then dispersed.

Abstract: A marshmallow roasting unit is provided that comprises an enclosure having a roasting chamber and a side defining an enclosure opening below the roasting chamber, a skewer disposed in the roasting chamber and configured to hold a marshmallow, a heating element disposed relative to the skewer in the roasting chamber, and a removable tray configured to be inserted into the enclosure opening and hold a cracker in the enclosure under the roasting chamber. The heating element is disposed a predetermined range from the skewer such that the heating element is effective to roast the marshmallow on the skewer until the marshmallow becomes pliable and falls on to the cracker or contents disposed on the cracker held on the removable tray.

Abstract: A food removal device for removing food from a skewer, which device includes a body portion with a slot therein for fitting over a skewer so that the food or portion thereof may be removed from the skewer. The body portion of the device is connected to a handle via an arm at an angle with the body portion so as to facilitate the removal of the food from the skewer.

Abstract: A frying apparatus includes a container for holding a volume of oil, a basket dimensioned to be received in the container, a spit rod supported by said basket, and a motor having an output shaft configured for engagement with said spit rod for rotating said spit rod in relation to said basket.

Abstract: An infrared cooker includes an infrared burner element that radiates heat towards a removable cooking surface, the removable cooking surface placed receives heat radiated from the infrared burner element, the cooking surface stores the heat received from the infrared burner element and upon a food item being placed above or upon the removable cooking surface, the food item simultaneously cooks by heat conducted from the removable cooking surface and direct radiation of the infrared burner.

Abstract: This invention is to be used primarily to convert a traditional charcoal grill into a multifaceted smoker with wet and dry smoking capabilities. Furthermore, novel racks within the invention allow the user to utilize all of the space within the smoker providing for more food cooked over a given time frame. The invention also included a removal tray allowing access to the fuel and liquid pan with only negligible heat loss and no risk of damage to the contents of the smoker or the surface upon which the smoker is placed when removed from the primary heat source.

Abstract: A food cooker is provided that is configured to cook and infuse skewered food, the food cooker having perforated spines adjustably positionable on a sealable chamber that support the skewered food. The food cooker includes a bottom container, a cover, and a spine. The cover includes a vent positioned along an outer major surface thereof. The cover is also combinable with the bottom container such that the bottom container and cover coalesce to form a sealed inner chamber. The spine includes a hollow interior and perforations along an exterior surface. The spine is fittable with the vent.

Abstract: A trailer mounted oven (20) wherein the oven (22) includes a food preparation or cooking chamber (58) equipped with a rotisserie (64) capable of mounting a plurality of removable racks (86) or spits (82) for holding meat or other foods and a gas fired firebox (47) separated from the cooking chamber (58) by a baffle (60). A circulating fan (103) with a downwardly angled fan shaft is positioned to circulate heat and smoke through the cooking chamber (58). A separate control apparatus compartment (98) includes electronics, fan motor (102) and a rotisserie drive motor (108). A second fan (104) in the control apparatus compartment (98) provides cooling air to the motors and the control electronics. The oven includes a controller (116) that operates the gas burner (134). The oven is constructed from stainless steel bolted together using a uniform bolt pattern, which allows the removable attachment of a plurality of accessories.

Abstract: A rotisserie self-basting drum is designed to allow a user to cook rotisserie style meat at home without using a large, commercial built oven. The device may be made of stainless steel or other suitable material. A series of channels are formed into a shell to collect cooking juices that fall from a cooking food item during a cooking cycle. The rotating drum transports the juices from the bottom of the food item to the top of the food item where the juices spill from the channels onto the food item for basting. The drum may be in one section or two sections latched together that slide over a spit containing the food item.

Abstract: A generally vertically disposed rotisserie broiler. The broiler includes a metal housing with side walls, a floor, and an open end. One or more burners are disposed on opposite side walls of the housing. A generally vertically disposed spit is normally contained within the confines of the metal housing, but is movable towards the open end of the housing. The spit is rotated by a motor. The rotisserie broiler also includes an upper generally horizontal arm, and a lower generally horizontal arm, positioned adjacent an upper end and a lower end of the spit, respectively, for moving the spit transversely within the housing.

Abstract: The invention provides a roasting and/or grilling apparatus for cooking purposes, having a cooking chamber, a food holding unit which is arranged in the cooking chamber, and a combustion chamber for arranging a heating apparatus. The combustion chamber surrounds the cooking chamber at least in sections at the sides and the combustion chamber is open to the cooking chamber. The combustion chamber and/or the cooking chamber also have an associated air inlet in a lower region and an associated air outlet in an upper region for the purpose of creating a chimney effect. A heating insert for a heating apparatus which is to be arranged in a roasting and/or grilling apparatus is provided. The heating insert is exchangeable and is designed to accommodate a heat source. In this case, the heat source is a fossil fuel and/or a gas burner and/or a radiant electric heating element.

Abstract: A vertical rotisserie open flame oven having a central flame post dispersing aesthetically pleasing flames and a secondary heater positioned outside the path of rotation of the food items. The oven has a central chamber area where the heat transfer to the food items is executed in a desirable manner to properly cook the food items without burning the surface thereof.

Abstract: A roasting apparatus is provided which includes a shaft having a first end adapted to receive an edible wafer via an internal opening in the wafer, a second end, and a retaining portion near the second end that is adapted to removably retain the edible wafer to the shaft. The first end has a first shape adapted to enable the wafer to travel along the first end of the shaft towards the retaining portion with the retaining portion having a second shape different from the first shape and adapted to removably engage the wafer when moved from the first end to the retaining portion such that the shaft may be tilted down relative to the second end without the wafer traveling due to gravity beyond the retaining portion.

Abstract: A device for roasting fowl includes a base pan shaped to have a first supporting surface and a second supporting surface; an insert extending vertically from the first support surface of the base pan for mounting the fowl; wherein the first supporting surface of the base pan rests in a cooking apparatus to allow for roasting of the fowl in a vertical manner, and the second supporting surface of the base pan rests in the cooking apparatus to allow for roasting of the fowl in a horizontal manner.

Abstract: The device is for holding an edible food product such as a vegetable or piece of fruit in readiness for the preparation thereof. The device may be used for peeling or cutting vegetables or fruit in a safe manner. The device includes a body that is meant to be grasped by a user of the device and a set of prongs that are supported by the body and extend from a distal end of the body. The set of prongs preferably includes at least three prongs that are disposed in a parallel array and that are for piercing engagement with the edible product. An actuator rod assembly is supported by the body and includes a proximal end cap and a distal pusher piece that is meant to engage the edible product for dis-engagement thereof from the set of prongs. A biasing spring is disposed in the body for urging the actuator rod assembly in a proximal direction.

Abstract: A removable rotisserie accessory for an oven includes a motor assembly positionable beneath a floor of the oven to provide rotational energy about a vertical axis perpendicular to the floor of the oven. A vertical rod is insertable through an opening in the floor of the oven to engage the motor assembly and to rotate about the vertical axis. A horizontal rod has a first end supported by the vertical rod and has a second end supported proximate to a sidewall of the oven. The horizontal rod supports at least one engagement device for an item to be cooked. A miter gear assembly includes a first bevel gear mounted on the vertical rod to rotate with the vertical rod and includes a second bevel gear mounted on the horizontal rod to rotate the horizontal rod in response to rotation of the first bevel gear.