Abstract: A barbecue grill with a movable heater includes a main body having at least a rail, a heater movably resting on the rail, and a storing plate closable on the main body. The heater can be freely moved to and from above baking foods placed on a net to let a user operate conveniently and safely. And, with the storing plate closed on the main body, not only the heat can be kept in the main body to shorten baking time for saving energy, but also the well-baked foods and the frozen foods can be put on the storing plate for respectively keeping warm and being unfrozen to increase space.

Abstract: An open top fry basket device suited for use in a semi-automated food processing station, system and method is provided that allows cooked food items to be dispensed through a pivotable bottom of the fry basket actuated by the operator. The efficient and ergonomic design permits emptying of the fry basket without necessitating the turning over of the basket to dump the contents into a food storage bin.

Abstract: A pivot assembly for use in an electric fryer that rotates heating elements out of a frypot, and a pivot housing that prevents the passage of outside contaminants from entering the pivot assembly. The pivot assembly comprises a tube that has mounting position for heating elements, and the elements can be lowered and raised into the frypot. The pivot housing comprises a hood that fits over the pivot assembly and forms a seal around the assembly, preventing the passage of oil therethrough. The tube of the pivot assembly can comprise one or more heating elements, and the heating elements can be lowered or raised independently of one another.

Abstract: A device to bake farinaceous foods such as cakes, cookies, breads, pies, and pizzas more rapidly and flavorfully, with retention of desire food textures and reduced risk of burning by the use of intermittent application of radiant energy. The preferred embodiment rotates farinaceous ingredients in front of a radiant heat source. The preferred embodiment may control oven temperatures by regulating the amount of outside cool air fan forced into the oven cavity.

Abstract: The invention is a cooking grill comprising a housing defining a cooking chamber and having a door therein hinged at a bottom thereof, a heating element disposed in the cooking chamber, a cooking surface slidably disposed to slide in and out of the housing through the door.

Abstract: A steamer insert apparatus is disclosed. The steamer insert apparatus includes a steaming platform. The steaming platform is generally round and configured to self-adjust and to suspend from a rim of a cooking pot. The steaming platform is located within the cooking pot in a suspended manner to provide a surface area on which to place a first food item for steaming. The steamer insert apparatus includes an operably coverable opening defined in the steaming platform and through which to access a second food item to cook in water located below the steaming platform. In at least one embodiment, steaming platform includes a pair of risible extensions. A food item larger in diameter than the cooking pot can be placed upon the risible extensions.

Abstract: A vertical rotisserie sub-assembly, comprising: (a) a housing; (b) a motor; (c) an energy source; (d) a switch; (e) a rotating member; (f) a lower suspending member; and (g) an upper suspending member.

Abstract: The present invention relates to an apparatus facilitating the cooking of multiple products simultaneously. More particularly, the present invention relates to cooking tray and cooking rack for securing the cooking tray. The cooking tray of the present invention comprises a downward extending member, a planar surface, convex rounded edges, lateral straight edges, convex upward extending surfaces, lateral upward extending surfaces, a transition area, and circulation vents. The cooking tray is inserted into a cooking rack along support bars or a platform and is secured using a downward extending member that is obstructed by a wire or the edge of the platform, deterring the cooking tray from falling or shifting during use. The cooking tray is removable from the cooking rack by lifting the cooking tray up the height of the downward extending member. The cooking tray is made of either a punched aluminum or wire, with circulation vents such that the products being cooked may be cooked evenly.

Abstract: A detachable grill comprising a body, a pan detachably mounted on said body and a locking device for connecting said body with said pan, said body having a heating device for heating said pan, wherein said locking device comprises: a sleeve, a connecting nail and a deflecting device, the flange of the lower portion of said sleeve protruding outwardly to form a clamping portion, said sleeve connected to the bottom of said pan by said connecting nail, wherein said deflecting device is movably connected to said body and can abut against the clamping portion or move away the clamping portion selectively. The deflecting device abuts against the clamping portion to prevent the sleeve from sliding upwardly so as to lock and fix the pan.

Abstract: A cooking apparatus enables a user to cook bu boiling, steaming or frying food items. The apparatus includes a burner having a base that is specially shaped to cradle a pot. The pot has a valved flowline that enables the user to drain any fluid that was used for cooking (eg. water, oil, seasoned water, stock, etc.). An upper section above the support surface of the burner for engaging the sidewall of the pot should the pot be tipped inadvertently. The burner includes upper members that are supported above the bottom of the pot and a lower member that engages an underlying supporting surface. The upper pot support members include a ring with a bent, U-shaped section that extends on opposite sides of and under the valved drain flowline. The burner frame can have a plurality of circumferentially spaced radially extending legs. Radial and circumferentially spaced struts define part of the frame and are shaped and cradle the bottom of the pot and its sidewall respectively.

Abstract: Cooking device of the grill type comprising a frame fitted with two lateral sliders and a grill structure comprising a first and a second grill articulated relative to each other in such a way as to constitute a cooking compartment. The grill structure comprises two lateral bars or plates each fitted with: a tenon intended to slide into one of the two sliders; an articulation point receiving the end of an arm that is able to rotate around a fixed pivot located at one end of the slider. Therefore, the grills become easily reversible in relation to the frame which has only to be placed over the live charcoal in order to obtain cooking of the food. Live charcoal or any other heating element: gas, electric broiler, lava stones, infrared, heating body, etc.

Abstract: A rotisserie is provided for cooking small pieces of food without piercing the food. The rotisserie comprises an outer generally cylindrical grill basket and an inner generally cylindrical grill basket telescoped within the outer basket. Small pieces of food such as chicken wings, meats, vegetable cuts and the like are placed in the space between the two cylindrical baskets and the rotisserie is placed in a cooking oven provided with a heating element and means for rotating the rotisserie to evenly cook the food items.

Abstract: An adjustable grill apparatus having a movable radiant gas burner unit. The adjustable grill apparatus is supported on the top cooking surface of a conventional outdoor grill. The movable radiant gas burner unit is supported on a support assembly having side panels and support panels for pivoting adjustable positioning between a substantially vertical position supported on the grill and substantially horizontal positions supported on the support assembly. The movable radiant burner unit is operable at a constant or variable operating temperature between high and low temperatures to obtain the desired cooking rate for the food item to be cooked.

Abstract: An improved grilling surface is disclosed which employs pointed tips to decrease the surface area of the grill surface in contact with the food being grilled. Long members are crossed in a manner similar to how a conventional grill surface is constructed, but then additional members that point towards the food are added in an evenly spaced grid pattern. The food rests on the points of these members.

Abstract: A system and method for barrier submersion cooking comprising a thin walled plastic cooking pouch for receiving a food item effectively dimensioned such that when placed into a hot liquid cooking medium a vent remains above a top surface of the liquid cooking medium and a rack for lowering the vessel into the liquid cooking medium to an effective depth such that the food item received by the pouch is below the top surface of the liquid cooking medium and the vent is above the top surface of the liquid cooking medium.

Abstract: In summary there is provided in one embodiment a grill liner for placement on top of a cooking grate and used to cook food placed thereon. The grill liner includes a plurality of holes to help allow heat to move through the grill liner. The grill liner further includes at least one flap that is secured to a portion of the grill liner through a frangible bridge, point, or line of weakness. The frangible bridge when broken permits the flap to bend downwardly. The grill liner when placed on the cooking grate may then have its one or more flaps bent downwardly through bars such that the grill liner movement across the cooking grate can be limited.

Abstract: A roasting rack assembly having a roasting rack for receipt of a roast, and a rack support structure is provided. The rack support structure includes a frame for receipt of the roasting rack, and legs depending from the frame. The frame is adapted to permit egress of the roasting rack therefrom in furtherance of delivering a roast from the roasting rack, through the rack support structure, and to a serving platter underlying the rack support structure.

Abstract: A convertible cooking grate provides dual cooking surfaces for use with barbecue grills. In a first position, a grate-like cooking surface is formed by a plurality of spaced apart bars that support an item being cooked above the heat source. In a second position, a substantially flat griddle-like cooking surface is formed by a plurality of bars having substantially coplanar surfaces that fit closely together. The bars are rotatably supported by pins that extend from each end thereof and fit into corresponding holes in an outer frame. A mechanical linkage is provided to rotate the bars together simultaneously between the first and second positions.

Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

Abstract: A heating rack comprising a plurality of spaced discrete elongate members (26) which an object (16) to be heated is placed and exposed to a source of heat. Each member (26) having a main body (28) with two side faces (30) that, in use, extend in a vertical direction and along the member (26), and a side member (32) located at the lowermost extremity of each side face (30). Each side member is shaped, positioned, and arranged, relative to its respective side face (30) so that, in use, liquid from the object (16) when it is heated is induced to run down each side face (30) due to surface tension effects and is collected by each side member (32) and directed in a direction along each side member (32) to a collection region at one or both ends of the members (26).

Abstract: A grill grate replacement system that has multiple, separately attachable grill grate sections. These grill grates are designed so that when all grill grates are used with one another they utilize the entire grilling area of the grill for which they are intended, while giving grillers easy access to the fuel source by allowing removal of only selected sections of the grill grate system. The system uses a material that provides strength and rigidity, such as cast-iron, and a coating material, such as porcelain, that protects against weathering and provides a non-stick surface. Support systems for this replacement grill grate system conform to the shape of the grill for which they are intended for use, and are made of a rigid material for strength, such as stainless steel.

Abstract: A basket assembly for use with a deep fryer having a lower foraminous basket and an upper foraminous insert which quickly and easily attaches to the lower basket at a predetermined location intermediate the top and bottom of the lower basket to thereby hold the food in place beneath the surface of a hot cooking liquid such as oil. Advantages of the assembly are that it forces foods down to increase the efficiency of flash frying, it provides the ability to cook more than one item at a time while keeping them separated, and it provides a food product which cooks faster because it is unnecessary to turn food which floats to the top, thereby resulting in less fat absorption.

Abstract: A barbecue gridiron includes a hollow pipe; the hollow pipe winds so as to become a mesh-like barbecue gridiron member including many pipe sections, which are in communication with and substantially parallel to each other; connecting pipes are connected to two ends of the winding hollow pipe respectively, and a pump is connected to the connecting pipes to pump water into the winding hollow pipe, i.e. the mesh-like barbecue gridiron member; when food materials are being roasted on the barbecue gridiron over a fire, water will be circulated in the winding hollow pipe so as to help to prevent temperature of the winding hollow pipe from getting too high; consequently, the food materials are prevented from being scorched to be unpalatable before they become cooked.

Abstract: The present invention relates to cooking grates for use in connection with grills, ovens and/or range tops. In one embodiment, the present invention relates to a cooking grate that is designed to be used in conjunction with a barbecue grill, where the cooking grate is designed to evenly distribute heat across the entire surface of the grate in order to eliminate, and/or reduce, any “hot” or “cold” spots thereon. In another embodiment, the present invention relates to a cooking grate that contains one or more heat transmitting members positioned in such a manner that heat is transmitted from the central portion of the cooking grate to the edge portions thereof, thereby facilitating a more even heat distribution across the entire cooking surface of the cooking grate.

Abstract: To prevent pizza from being served with raw dough in the center, a pizza (20) is placed on top of a dense preheated disk (10) in order to cook the center of the pizza. The heat contained within a preheated disk is transferred to the center of said pizza causing it to be cooked uniformly. A dense ellipse (30) is available for rectangular pizzas (40). A pizza tray with a built-in disk (50) or ellipse (30) is also described.

Abstract: A grill for a barbecuing, the grill having an upper grate, wherein a grillable foodstuff may be placed thereon and a lower grate having channels which may catch juices that drips from the foodstuff. The upper grate and lower grate are positionable relative to each other, so as to vary in position between a maximally overlapped (open) grill position and a minimally overlapped (closed) grill position.

Abstract: A grill rack adapted to provide substantially vertical suspension and elevated suspension of food over existing barbeque grill cooking rack in accordance with additional aspects of the present invention. The grill rack includes a base, and angled support section and an elevated substantially horizontal grill section. The base is configured to support the grill above a heat source of a barbeque, the base defining a base plane, the base plane being substantially horizontal when positioned on the barbeque. The angled support section is attached to the base and provides a surface extending at an angle from the base plane, whereon food to be cooked on the barbeque may be placed against the surface and supported at an angle to the heat source. The substantially horizontal grill section is supported by the angled support sections above the cooking surfaces associated with a barbeque grill. The angled support section also connects the base to the substantially horizontal grill section.

Abstract: An infrared barbecue grill which includes a body, a pair of infrared burners, a first shield member, a first baffle installed on the outer edge of the first shield member, a second shield member, a second baffle having a first edge installed on the outer edge of the second shield and having a lug, a grate placed on the body, a heat dissipator arranged on a bottom of the body, and a water basin mounted under the heat dissipator, whereby the baffles will guide the heat through the holes thereon to the region of the grate where the infrared ray emitted from the infrared burners cannot cover, the lug will prevent the rear infrared burner from emitting infrared rays directly to the user, and the water basin will provide water vapor to add moisture to the food on the grate thereby making the food juicy and delicious to eat.

Abstract: An electric oven includes an oven body, a first convection system having a first convection heater and a first convection fan that are installed in the oven body to operate for a first space in the oven body, and a second convection system having a second convection heater and a second convection fan that are installed in the oven body to operate for a second space in the oven body. Further, the first and second convection fans are driven by a single common driving unit.

Abstract: An efficient reversible grilling device is used for grilling, broiling, frying, baking, boiling and steaming. It is a single element made of rigid heat conductive material with one side being flat and the other side having a plurality of nesting recesses for spherical and ovate food products. The maximum height of the reversible cooking device is ? inch. Each of the plurality of nesting recesses has a depth greater than 50% of the height of the grilling device. A plurality of orifices cut through the element in the areas of the nesting recesses and in the areas away from the nesting recesses. Either surface can be used to prepare foods while providing fat and grease drainage.

Abstract: A heating rack comprises a plurality of elongate collector units (26), each elongate collector unit comprising an elongate support section (126) which defines a contact surface for supporting an object (16) to be heated and an elongate collector section (226) shaped to define a channel (35) for receiving exudate flowing via the support sections from a supported object and, in use, to direct said exudate to a collection zone at an end of the channel, wherein said support section and collector section are spaced apart over at least a part of the length of the elongate collector unit.

Abstract: A portable grill is described. The portable grill has a grill member, a frame, and a support arm. The frame supports the portable grill on a support surface. The support arm extends outwardly from the frame. The support arm has a distal end and a proximal end. The distal end is joined to the grill member. The proximal end is pivotally joined to the frame forming a fulcrum therewith. The support arm is pivotable about the fulcrum to raise and lower the grill member relative to the support surface while maintaining the grill member substantially level.

Abstract: A table equipped with a grilling system is provided. The table may include an opening, and a housing coupled to the table and having an opening in an upper portion thereof through which heat may be transferred to the opening in the table. Inclined lateral sides may extend upward from a bottom of the housing. Heat-source containers that contain a heat source may be coupled to the lateral sides. Holes formed on a bottom of the heat-source containers may be aligned with a plurality of holes formed in the lateral sides to allow air flow into the heat source containers, where the air is heated and drawn up and out through the opening in the upper portion of the housing.

Abstract: A portable electric grill including an exhaust fan for indoor grilling is disclosed. The present grill is constructed to permit its supporting frame to be folded from an open position wherein the horizontally disposed grilling plates are supported by folding leg members to a closed position wherein the grilling plates are folded vertically along with the leg members for convenient portability and storage. The present grill provides heating elements associated with each grilling plate, which permits the grilling plates to be selectively energized. An air filter is disposed within the air intake of the exhaust fan utilizing filter media capable of capturing particulate matter of a size range found in cooking fumes generated by the grill. In an alternative embodiment the present grill is designed to permit operation in an either an unfolded or a folded position and also includes a detachable exhaust fan module for the user's convenience.

Abstract: The present invention provides a cooking grate for use within a barbecue grill assembly comprising a cooking chamber and a gas burner positioned in a lower portion of the cooking chamber. The grate has a plurality of elongated members defining a cooking surface and multiple openings. The grate further has a grease control assembly that is cooperatively positioned over a burner flame region to direct and control the flow of grease generated by cooking food on the grate. The grease control assembly has at least one rib group and at least one ledge. The rib group comprises a plurality of ribs, each rib having a first inclined surface and a second inclined surface. The grease control assembly also has an outer ridge and an inner ridge depending from a lower surface of the grate. With these structures, the grate prevents grease and byproducts from draining onto the burner flame region.

Abstract: A foldable grilling device is provided. The grilling device includes a foldable grilling area, metal skewers, and a grilling surface. The grilling area is comprised of hinged walls that allow the grilling area to fold flat. When assembled, the grilling area provides a charcoal pit and ash collection area. The metal skewers can be easily manipulated using a removable skewer handle and a kabob removing utensil. The grilling area, grilling utensils, and grilling surface all fit in a custom carrying case.

Abstract: A roaster including an open-top receptacle having a bottom wall and a peripheral side wall extending from a side of the bottom wall. The bottom wall defines a plurality of elongated parallel ribs projecting outwardly from the side of the bottom wall, where at least one of the ribs includes a plurality of spaced-apart sections.

Abstract: A multi-zone griddle with an upper substantially continuous layer of metal adapted for cooking a food product thereon. The upper substantially continuous layer of metal is positioned adjacent to a first lower layer of metal and is displaced a predetermined distance relative to the upper substantially continuous layer of metal to form a space therebetween. A second lower layer of metal is displaced a predetermined distance relative to the upper substantially continuous layer of metal to form a space therebetween. At least one serpentine passageway is formed in the space between the first lower layer of metal and the upper substantially continuous layer of metal. The at least one serpentine passageway may be connected to a source of heated fluid for providing heat to a portion of the upper substantially continuous layer of metal that corresponds to the position adjacent to the at least one serpentine passageway.

Abstract: A portable, multipurpose cooking utensil includes a base pan adapted to retain a grill having a dome-shaped, transparent lid thereon. The device also includes a heat control unit that allows a user to select the amount heat delivered to the grill. The heat control unit may be replaced with a broiling pan or frying pan, if desired.

Abstract: A grill apparatus for cooking small and delicate food is provided. The grill apparatus is a cooking grate having a plurality of apertures extending through the cooking area of the cooking grate. Because of the location and dimension of the apertures, a continuous line of the cooking area extends a length that is substantially less than the distance from one edge of the cooking grate to an opposing edge of the cooking grate to prevent warping of the cooking grate.

Abstract: A supporting rack includes arranged rods arranged to form a planar grid pattern and connection device to allow for modification in the overall space occupied by the rack. In a preferred embodiment, a rack for use in a conventional domestic cooking oven is formed of perpendicularly disposed rods of material such as stainless steel suitable for withstanding the temperatures to which such an oven may be subjected and has an outer frame capable of interfacing with support inside oven walls, and generally centrally disposed hinged mechanism to allow folding of the portions of the rack to reduce its size and facilitate handling when performing tasks such as cleaning the rack.

Abstract: A apparatus for storing crepes, comprising a semi circular cylinder having an open bottom and top, said cylinder shaped to fit around a crepe; a perforated surface that fits into and is raised above a pan shaped to receive said semi-circular cylinder and hold it in a position; a cover shaped to receive said top of said semi circular cylinder; and wherein said cylinder is sized to surround said crepe without contact therewith.

Abstract: A draft chimney for a convention based apparatus. The draft chimney comprises a flue at least partially defining a path of convection airflow through at least a portion of the interior of a cabinet. The flue passes convection airflow to the exterior of the cabinet.

Abstract: The invention relates to a carrier system for products to be cooked in a baking oven. Said system comprises at least one carrier for products to be cooked (5), at least one pair of telescoping slides (6) which respectively comprise at least one inner rail (6a) and one outer rail (6b), and fixing devices which are arranged on the lateral walls (1a) of the baking oven muffle (1) and which enable the telescoping slides (6) to be detachably fixed at various levels of said baking oven muffle (1). Said carrier for products to be cooked (5) is positioned in such a way that it can be removed from the baking oven muffle by means of the telescoping slides situated in the same.

Abstract: A reversible grilling device is used for grilling, broiling, frying, baking, boiling and steaming. It is a single element made of rigid heat conductive material with one side being flat and the other side having a plurality of nesting recesses for spherical and ovate food products. A plurality of orifices cut through the element in the areas of the nesting recesses and in the areas away from the nesting recesses. Either surface can be used to prepare foods while providing fat and grease drainage.

Abstract: A circular cylindrical broil apparatus includes an outer cylinder and a core part. The outer cylinder has an upper opening at the top thereof and is provided with a lower recess at an outer wall thereof and the lower recess is inserted with a movable heat initiating plate. The core part has the bottom thereof being provided with a lower net and extends upward a plurality of circular heating cages from the lower net to form a central broil zone. Each of the heating cages has an open top and providing a core wall next to the central broil zone with a plurality of perforations. Once the heating cages are filled with fuel and placed in the outer cylinder and the initiating plate inserted into the lower recess is ignited for the fuel being burned or the heating cages are placed with a plurality of electrical heating plates and the electrical heating plates are powered on, broiled stuff, which is placed in the broil zone, can be broiled effectively.

Abstract: A multi-purpose cooking apparatus includes a housing including a direct heat cooking area on one side and an indirect heat cooking area on the other side adjacent to the direct heat cooking area. A burner or burners are disposed beneath the direct heat cooking area. A removable cooking pan, having an open bottom formed by spaced rods, is located, in use, above the burners and below the direct heat cooking area. A removable water pan is interchangeable with the cooking pan and is selectively positionable within the housing in a first position beneath the indirect heat cooking area wherein heated water evaporating from the pan moistens the food, and a second position beneath the direct heat cooking area when the cooking pan is removed, wherein the water pan can be used for steaming as well as boiling and frying.

Abstract: An apparatus includes a base member formed from wire strands conjoined to each other, defining outwardly flanging sides and a bottom surface. One wire has a unitary body provided with ends disposed along sides of the base, support pegs monolithically formed therewith, and lip portions spaced along a longitudinal length of the base member. The wire further has an annular portion monolithically formed with the lip portions, extending upwardly from the base member and traveling inwardly towards a center thereof. Another wire has opposed ends conjoined to the annular portion and one of the base member sides. A tray is seated on the base member and includes a bottom surface and monolithically formed edges. The tray is positioned beneath the annular portion for catching fluids and debris. Rubber caps are positioned about the support pegs for increasing surface area friction and assisting to maintain the apparatus at a stable position.

Abstract: A grill cooker that efficiently cools a grilling unit to prevent food from sticking to the grilling unit, and a multipurpose cooking apparatus in which the grill cooker is installed. The grill cooker includes a grilling unit on an upper portion of a cabinet, an air cooling unit on an outside of the cabinet, and a connection member on the upper portion of the cabinet. The grilling unit includes a grilling pipe having an inlet and an outlet. The air cooling unit includes a blowing fan and an air discharging pipe. The connection member has a tapered hole. The inlet of the grilling pipe is connected to an upper portion of the tapered hole, and the air discharging pipe is connected to a lower end of the tapered hole. The grill cooker is removably set in a recess in an upper portion of the multipurpose cooking apparatus.

Abstract: A body portion constructed of loosely interlocked solid metal interconnected members assembled adjacent to each other to form a receptacle. A top layer of the interconnected members is supported by a pair of wire frame members pivotably engaged at opposite ends to provide a way to open and close the body portion. An inverted U-shaped handle is attached to each frame member and each is offset from each other to close the body portion and each is disengaged to open the body portion.