Circular Movement Of Food Support Patents (Class 99/479)
  • Patent number: 4096792
    Abstract: Coffee roasting apparatus having a first reactor in which green beans are roasted and a second reactor in which the roast is arrested and the beans cooled. Both reactors are capable of carying out the operations conducted in them in a continuous as opposed to batch-type manner. In both the roasting and cooling operations the beans are circulated in patterns which bring them into intimate and uniform contact with a process fluid to promote uniform and efficient heating and cooling of the beans.
    Type: Grant
    Filed: November 5, 1975
    Date of Patent: June 27, 1978
    Assignee: Smitherm Industries, Inc.
    Inventor: Horace L. Smith, Jr.
  • Patent number: 4091722
    Abstract: Method and apparatus for steam peeling produce in a pivotally mounted pressure vessel in which a bath of water is provided in the bottom of the vessel for receiving the produce charged to the vessel in a relatively impact-free manner and which can be withdrawn prior to steaming the produce under pressure and then returned to aid in the discharge of the peeled produce.
    Type: Grant
    Filed: April 7, 1976
    Date of Patent: May 30, 1978
    Inventor: Paul Kunz
  • Patent number: 4090310
    Abstract: A food damp drying centrifuge for commercial use comprises a rollably supported cylindrical housing, removably supported within which is a cylindrical food spinner basket. A drive motor affixed to the underside of the housing has a drive shaft extending through the housing bottom and terminating in an octagonal drive head interconnectably receivable within a complementary recess integrally formed in the underside of the spinner basket. A pair of mutually coaxially journalled, separable cover members cover and enclose the housing and spinner basket, respectively, for placing the centrifuge in condition for centrifuging food placed in the spinner basket upon energization of the drive motor.
    Type: Grant
    Filed: February 14, 1977
    Date of Patent: May 23, 1978
    Inventor: William Koff
  • Patent number: 3954053
    Abstract: In a rack oven for heating food products a rotatable rack suspension frame is mounted at the top of the oven chamber. The frame and the door of the oven chamber are vertically displaceable and mechanically connected with each other such that the opening of the door causes the frame to be lowered to place the rack on the floor and the door to be lifted, the lifting being aided by the weight of the rack, while closing of the door causes the door to be lowered and the frame to be lifted to lift the rack from the floor, this lifting being aided by the weight of the door. Swingable wings of the frame are aided by the weight of the rack to ensure a firm holding of the suspended rack in a centered position.
    Type: Grant
    Filed: April 30, 1975
    Date of Patent: May 4, 1976
    Assignee: Tipe Revent AB
    Inventors: Leif A. T. Johansson, Erik I. Peterson