Abstract: A new and distinct apple variety is described, the variety resulting from controlled cross pollination between (Fuji x Shinano Gold). This variety can be characterized by its full red coloration and crisp texture. The new variety has been named ‘Takano 6’.

Abstract: A new and distinct variety of apple tree named ‘TAKANO 7GO’ having a longer common storage duration of about one month even at an average temperature of about 20-25° C., balanced sweetness and acidity of the fruit, higher firmness of the flesh, and earlier harvest time (for example, from late August to early September in Japan).

Abstract: A new and distinct variety of apple tree denominated ‘BABYLOVE’ produces high yield of fruits with small to very size and round flattened shape, an orange red to red skin color, firm to very firm, and with exceptional eating quality; the fruit is further characterized by its good handling and storage qualities.

Abstract: ‘Y103’ apple tree is a new variety selected for its distinctive dark pink and white fleshed fruit, which is well-suited for the fresh market.

Abstract: A new and distinct Malus domestica Borkh apple tree variety named ‘CIVPEAK’, particularly characterized by a medium overall vigor, spreading habit, and easy management. The fruit has a conical shape, and regular size. The skin is flushed and mottled with a purple-red overcolor on 80-90% of a yellow background surface. The flesh is very firm, crunchy, and juicy. The taste is balanced with a good level of acidity.

Abstract: A new and distinctive variety of Malus domestica apple from a controlled cross of Huaguan x Honeycrisp that is distinctly different from its parents.

Abstract: A new and distinct variety of apple tree, ‘FR1063’, originating as a whole tree mutation of the Malus domestica. This new variety is unique from other apple cultivars because of its coloring, flavor and ripening date.

Abstract: A new and distinct variety of apple tree is described and denominated SPINK754. The new variety exhibits an attractive and intense color, harvesting 1 to 2 weeks prior to the standard variety, and strong post-harvest preservation when grown under the conditions prevailing in the central valley of Chile.

Abstract: This invention relates to a new and distinctive variety of a Malus xdomestica apple tree named ‘NY109’, particularly characterized by its overall superior horticultural performance and consistency, including excellent fruit quality at harvest by having firm, juicy, high sugar and high acid and flavorful fruit with great potential for marketing as both a fresh apple and as value-added processed apple products, such as for hard and sweet cider and for baking, is disclosed.

Abstract: ‘Honeysuckle Rose #1-6’ is a new variety derived from ‘Simmons Gala’ characterized by a unique red tint extending into the flesh and a combination of crispness, a thick fruit skin, long stem, resistance to early fruit drop, resistance to fire blight, and late ripening.

Abstract: A new and distinct variety of blueberry plant, which is denominated varietally as ‘NS 14-5’ is described, and which produces a fruit having a very large fruit size, a high fruit sweetness, a medium firmness fruit, a high fruit acidity, and displaying a small dry picking scar with a calyx depicting a strong star shape, and a high yield, when grown under the ecological conditions prevailing near Yanchep Springs, Yanchep, Western Australia.

Abstract: A new and distinct Malus domestica (Borkh.) variety is provided that produces apples having a vivid red fruit skin color and good eating qualities.

Abstract: A new and distinct apple tree Malus domestica named ‘RDS.’ ‘RDS’ is a spontaneous limb mutation of the variety ‘Cripps Red’ and is distinguished by its early color development, a reddish brown current season wood growth on the sunny side, and a high level of red anthocyanin on the back of the leaf petiole and on young fruitlets. It is further distinguished by its strong bloom on fruit at maturity, a very dark intensity purple red hue of overcolor and a narrow stripe with solid flush having weakly defined stripes overcolor.

Abstract: ‘GS 66’ is a new apple tree variety notable for its fruit. Apples of ‘GS 66’ exhibit a shiny red overcolor, crisp juicy non-browning flesh, and resistance to bruising.

Abstract: A new and distinctive variety of a Malus domestica apple tree, named ‘ZOUK 31’ that is distinguished by its medium-sized tree with short feathers and a dark green leaf-color that produces yellow fruit having a pink-gold blush, is disclosed.

Abstract: A new and distinctive variety of a Malus domestica apple tree, named ‘ZOUK 16’ that is distinguished by its well-feathered tree with a bright green leaf-color and its pink-skinned bicolor fruit that is characterized as a dessert apple of premium quality and bright white flesh, is disclosed.

Abstract: A new and distinctive variety of a Malus domestica apple tree, named ‘ZOUK 32’ that is distinguished by its medium-sized, well feathered tree that is high yielding and is tolerant to apple scab caused by Venturia inaequalis, is disclosed.

Abstract: A new apple tree named ‘Inobi’ notable for its attractive fruit, favorable organoleptic qualities and resistance to apple scab. Fruit of ‘Inobi’ is highly colored and has a long shelf life.

Abstract: A new and distinct variety of apple tree named ‘TAKANO 7GO’ having a longer common storage duration of about one month even at an average temperature of about 20-25° C., balanced sweetness and acidity of the fruit, higher firmness of the flesh, and earlier harvest time (for example, from late August to early September in Japan).

Abstract: A new and distinct Malus domestica variety that bears fruits having a red skin color and good eating and keeping qualities.

Abstract: A new and distinctive variety of a Malus domestica apple tree named ‘NY56’, particularly characterized by its overall horticultural performance and consistency including resistance to apple scab and excellent fruit quality at harvest by having crisp, juicy and flavorful fruit, is disclosed.

Abstract: ‘Red BG’ is a limb sport mutation of ‘Granny Smith’. The fruit of ‘Red BG’ exhibits a distinctive red overcolor, and is further distinguishable from ‘Granny Smith’ by its larger blossoms and darker stem.

Abstract: A new and distinct variety of apple was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ block. The new variety, named ‘MAIA-L’ ripens late-October. ‘MAIA-L’ is a fast-growing, vigorous tree with large leaves. The fruit of ‘MAIA-L’ is a distinctive deep red color. ‘MAIA-L’ has consistent annual cropping with minimal horticultural inputs and is resistant to fireblight, apple scab, and powdery mildew. ‘MAIA-L’ fruit are large sized, extremely crisp, with complex sweet-tart flavor and long storability.

Abstract: A new and distinct variety of apple was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ block. The new variety, named ‘MAIA-T,’ is distinct from ‘Honeycrisp’ as ‘MAIA-T’ ripens mid-September, 2 weeks after ‘Honeycrisp.’ Unlike ‘Honeycrisp,’ ‘MAIA-T’ has purple skin, yellow ground color, and considerable russet. ‘MAIA-T’ fruit are medium sized, crisp, with more complex, sweet-tart flavors than ‘Honeycrisp.’ ‘MAIA-T’ does not maintain crisp texture in 35° F. storage for as long as ‘Honeycrisp.

Abstract: A new and distinct variety of apple was identified from a population of seedlings derived from a cross of ‘Goldrush’ and ‘Sweet 16.’ The new variety, named ‘MAIA-Z’ is distinct from ‘Goldrush’ as ‘MAIA-Z’ ripens late-September, 3 weeks before ‘Goldrush.’ Unlike ‘Goldrush,’ ‘MAIA-Z’ has red skin with yellow ground color. ‘MAIA-Z’ is distinct from ‘Sweet 16’ as ‘MAIA-Z’ ripens 2 weeks after ‘Sweet 16’ and will retain crispness and flavor in normal storage for 20 weeks longer than ‘Sweet 16.’ The fruit of ‘MAIA-Z’ adheres to the tree for approximately 6-7 weeks past fruit maturity, while ‘Sweet 16’ fruit will abscise from the tree within 2 weeks of maturity. ‘MAIA-Z’ fruit are large sized, crisp, with pleasant sweet-tart flavor and long storability.

Abstract: A new and distinct variety of apple was identified from a population of seedlings derived from a cross of ‘Goldrush’ and ‘Sweet 16’. The new variety, named ‘MAIA-Z’ is distinct from ‘Goldrush’ as ‘MAIA-Z’ ripens late-September, 3 weeks before ‘Goldrush’. Unlike ‘Goldrush’, ‘MAIA-Z’ has red skin with yellow ground color. ‘MAIA-Z’ is distinct from ‘Sweet 16’ as ‘MAIA-Z’ ripens 2 weeks after ‘Sweet 16’ and will retain crispness and flavor in normal storage for 20 weeks longer than ‘Sweet 16’. The fruit of ‘MAIA-Z’ adheres to the tree for approximately 6-7 weeks past fruit maturity, while ‘Sweet 16’ fruit will abscise from the tree within 2 weeks of maturity. ‘MAIA-Z’ fruit are large sized, crisp, with pleasant sweet-tart flavor and long storability.

Abstract: A new and distinct variety of apple was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ block. The new variety, named ‘MAIA-T,’ is distinct from ‘Honeycrisp’ as ‘MAIA-T’ ripens mid-September, 2 weeks after ‘Honeycrisp.’ Unlike ‘Honeycrisp,’ ‘MAIA-T’ has purple skin, yellow ground color, and considerable russet. ‘MAIA-T’ fruit are medium sized, crisp, with more complex, sweet-tart flavors than ‘Honeycrisp.’ ‘MAIA-T’ does not maintain crisp texture in 35° F. storage for as long as ‘Honeycrisp.

Abstract: A new and distinct apple tree (Malus domestica) named ‘PE’. ‘PE’ is a spontaneous limb mutation of ‘Cripps Pink’ and is distinguished by its very early full pink-red color over the entire fruit surface, even in shaded areas of the limb. ‘PE’ is also distinguished from its parent by its early maturity, reddish-brown wood color on the sunny side, very large level of leaf anthocyanin, high levels of young fruit anthocyanin, and high intensity of Pink-Red overcolor. The pattern of overcolor is solid blush. Leaf blade incisions are serrate type 1, there are fewer lenticels on one-year-old wood, and leaf blade length and width are also smaller than for the parent.

Abstract: ‘Xeleven’ is a new and distinct apple tree notable for its semi-upright plant habit, red skin over color, scab resistance and mid-late timing of fruit ripening.

Abstract: A new and distinct variety of apple was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ block. The new variety, named ‘MAIA-L’ ripens late-October. ‘MAIA-L’ is a fast-growing, vigorous tree with large leaves. The fruit of ‘MAIA-L’ is a distinctive deep red color. ‘MAIA-L’ has consistent annual cropping with minimal horticultural inputs and is resistant to fireblight, apple scab, and powdery mildew. ‘MAIA-L’ fruit are large sized, extremely crisp, with complex sweet-tart flavor and long storability.

Abstract: A new and distinctive variety of a Malus domestica apple tree, named ‘ZOUK 31’ that is distinguished by its medium-sized tree with short feathers and a dark green leaf-color that produces yellow fruit having a pink-gold blush, is disclosed.

Abstract: ‘Red BG’ is a limb sport mutation of ‘Granny Smith’. The fruit of ‘Red BG’ exhibits a distinctive red overcolor, and is further distinguishable from ‘Granny Smith’ by its larger blossoms and darker stem.

Abstract: A new and distinctive variety of a Malus domestica Mill. apple tree, named ‘ZOUK G1’ that is distinguished by its early ripening and good coloring characteristics, and by fruit that is striped and dark red in color with a sweet flavor and crisp texture, is disclosed.

Abstract: A new cultivar of Malus tree, ‘E756-36’, that is characterized by its fruit with skin that has a red over color with prominent medium sized lenticels, its fruit that is crisp with a pleasant tasting, its fruit that has a medium storage period, and its weak vigor.

Abstract: ‘HC2-1’ apple tree is a new variety selected for its productivity and its attractive early maturing fruit.

Abstract: A new and distinctive variety of a Malus domestica apple tree, named ‘ZOUK 16’ that is distinguished by its well-feathered tree with a bright green leaf-color and its pink-skinned bicolor fruit that is characterized as a dessert apple of premium quality and bright white flesh, is disclosed.

Abstract: A new and distinctive variety of a Malus domestica apple tree, named ‘ZOUK 32’ that is distinguished by its medium-sized, well feathered tree that is high yielding and is tolerant to apple scab caused by Venturia inaequalis, is disclosed.

Abstract: A new and distinctive variety of a Malus domestica apple tree named ‘NY56’, particularly characterized by its overall horticultural performance and consistency including resistance to apple scab and excellent fruit quality at harvest by having crisp, juicy and flavorful fruit, is disclosed.

Abstract: A new and distinct Malus domestica (Borkh.) late ripening, dessert variety that exhibits a columnar tree growth type, very narrow growth habit, Vf-resistance against scab, and bright red fruits having good taste and storability. The new variety is suitable for home apple growing as solitary trees or in groups to function as hedges. The new variety is also suitable for commercial apple production for the juice industry.

Abstract: A new and distinct Malus domestica (Borkh.) late ripening, dessert variety that exhibits weak vigor, extensive branching, Vf-resistance against scab, and medium-sized, dark red fruits with rare russeting. The fruits of the new variety are very sweet with very low acidity and taste similar to tropical fruits.

Abstract: ‘GS 66’ is a new apple tree variety notable for its fruit. Apples of ‘GS 66’ exhibit a shiny red overcolor, crisp juicy non-browning flesh, and resistance to bruising.

Abstract: A new and distinct Malus domestica (Borkh.) variety is provided that produces apples having a vivid red fruit skin color and good eating qualities.

Abstract: ‘Cherry Parfait #19’ is a new variety most notably characterized by its fruit. It has the combination of a pink color and a distinct citrus flavor having highlights of lemon, grapefruit, orange and mango. The fruit is firm and crisp, but easily broken apart between the cell walls of the fruit. The ‘Cherry Parfait #19’ is a ramified type of tree with a spreading tree habit.

Abstract: ‘Honeysuckle Rose #1-6’ is a new variety derived from ‘Simmons Gala’ characterized by a unique red tint extending into the flesh and a combination of crispness, a thick fruit skin, long stem, resistance to early fruit drop, resistance to fire blight, and late ripening.

Abstract: This invention relates to a new and distinctive variety of a Malus x domestica apple tree named ‘NY109’, particularly characterized by its overall superior horticultural performance and consistency, including excellent fruit quality at harvest by having firm, juicy, high sugar and high acid and flavorful fruit with great potential for marketing as both a fresh apple and as value-added processed apple products, such as for hard and sweet cider and for baking, is disclosed.

Abstract: A new apple tree named ‘Inobi’ notable for its attractive fruit, favorable organoleptic qualities and resistance to apple scab. Fruit of ‘Inobi’ is highly colored and has a long shelf life.

Abstract: A new and distinctive variety of Malus domestica apple from a controlled cross of Huaguan x Honeycrisp that is distinctly different from its parents.

Abstract: ‘Howell TC7’ is a new and distinct apple tree notable for its distinctive fruit, which has yellow-green skin with pink overcolor, red and white flesh and an appealing sweet/tart flavor.

Abstract: A new and distinct Malus domestica variety that bears fruits having a red skin color and good eating and keeping qualities.

Abstract: A new and distinct variety of apple tree named ‘TAKANO 7GO’ having a longer common storage duration of about one month even at an average temperature of about 20-25° C., balanced sweetness and acidity of the fruit, higher firmness of the flesh, and earlier harvest time (for example, from late August to early September in Japan).