Abstract: A new and distinct variety of white flat nectarine tree, denominated ‘CAKELOVE’, has flat fruits of very long shelf life without alteration before and after harvesting, and with a semi-sweet white flesh of high eating quality, with a slightly pink pigmentation, and an attractive luminous purple red skin, with a red background. Fruits can be consumed crunchy or melting.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a large size, vigorous, half-hardy, self-fertile, very productive and regular bearing tree. The variety blooms between the early and mid season and requires about 500 chilling hours. The fruit matures under the ecological conditions described in early June, with first picking on Jun. 8, 2010. The fruit is uniformly large in size for an early season variety, a sub-acidic in flavor, globose to slightly oblong in shape, clingstone in type, firm and melting in texture, white in flesh color, and mostly red in skin color.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, moderately vigorous, half-hardy, self-fertile, very productive and regular bearing tree. The variety blooms early and requires about 350 chilling hours. The fruit matures under the ecological conditions described in early June, with first picking on Jun. 4, 2010. The fruit is uniformly large in size for an early season variety, globose in shape, clingstone in type, firm and melting in texture, white in flesh color, mostly red in skin color, and a tasty balance of sweet sub-acid and traditional nectarine flavors.

Abstract: A new and distinct variety of white flat nectarine tree, denominated ‘CAKEPEARL’, has a large flat fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive homogenous purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARBOOM’, has a large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive homogenous purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARTIC’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of medium size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARLOVE’, has a large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARBONDANT’, has a large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive homogenous bright red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white flat nectarine tree, denominated ‘CAKEREDAL’, has a large flat fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive homogenous purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARPERF’, has a large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARDREAM’, has a very large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARRUBY’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: The present invention relates to a nectarine tree and more particularly to a new and distinct variety broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described approximately the third week in June, with first picking on Jun. 21, 2003. The fruit is uniformly large in size, excellent in flavor, globose in shape, clingstone in type, very firm in texture, white in flesh color, and red in skin color. The variety was developed as an open pollinated seedling from an unnamed white flesh nectarine.

Abstract: A new and distinct variety of nectarine tree (Prunus persica var. nucipersica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Heavy and regular production of fruit. 2. Fruit with very good eating quality, mild, sweet, sub-acid flavor. 3. Early maturity of peento type fruit. 4. Vigorous and upright growth of tree. 5. Fruit with an attractive red skin color. 6. Fruit with firm white flesh, good handling and shipping quality.

Abstract: The present invention relates to a nectarine tree and more particularly to a new and distinct variety broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described approximately the last week in July, with first picking on Jul. 26, 2003. The fruit is uniformly large in size, excellent in flavor, globose in shape, clingstone in type, very firm in texture, white in flesh color, and red in skin color. The variety was developed as an open pollinated seedling from an unnamed white flesh nectarine.

Abstract: A new and distinct variety of nectarine tree (Prunus persica var. nucipersica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Having a low winter chilling requirement of approximately 250 hours at or below 45° F. 2. Fruit ripening in the early maturity season. 3. Producing firm, white-fleshed fruit with very good flavor and eating quality. 4. A heavy and regular bearer of large fruit. 5. Fruit holding firm on the tree 8-10 days after maturity. 6. Vigorous and upright growth of tree.

Abstract: The present invention relates to a nectarine tree and more particularly to a new and distinct variety broadly characterized by a medium size, vigorous, half-hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described in mid May, with first picking on May 17, 2005 . The fruit is uniformly medium in size, excellent in flavor, globose to slightly oblong in shape, clingstone in type, firm in texture, white in flesh color, and mostly red in skin color. The variety was developed as a first generation cross using ‘June Pearl’ (U.S. Plant Pat. No. 9,360) white flesh nectarine as the selected seed parent and ‘Rose Diamond’ (U.S. Plant Pat. No. 7,421) as the selected pollen parent.

Abstract: The present invention relates to a nectarine tree and more particularly to a new and distinct variety broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described in mid July, with first picking on Jul. 7, 2005. The fruit is uniformly large in size, excellent in flavor, globose in shape, clingstone in type, very firm in texture, white in flesh color, and full red in skin color. The variety was developed as a first generation cross using ‘Summer Bright’ (U.S. Plant Pat. No. 7,049) yellow flesh nectarine as the selected seed parent and an unnamed white nectarine (unpatented) as the selected pollen parent.

Abstract: A new and distinct variety of nectarine tree, denominated ‘Nectarperle’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive, very high percentage red skin. The tree is of medium size and is vigorous. Moreover fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of nectarine tree, denominated ‘Nectarmagie’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive, very high percentage red skin. The tree is of medium size and is vigorous. Moreover fruit can be consumed crunchy or at maturity.

Abstract: The present invention relates to a nectarine tree and more particularly to a new and distinct variety broadly characterized by a medium size, vigorous, half-hardy, self-fertile, productive and regular bearing tree that requires only 450 chilling hours. The fruit matures under the ecological conditions described in late May, with first picking on May 24, 2005. The fruit is uniformly medium in size, excellent in flavor, globose in shape, clingstone in type, firm in texture, white in flesh color, and mostly red in skin color. The variety was developed as a first generation cross using an unnamed white flesh peach as the selected seed parent and ‘Rose Bright’ (U.S. Plant Pat. No. 15,845) as the selected pollen parent.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), denominated varietally as ‘Burnectwentythree’, and which produces an attractively colored white-fleshed, non-melting, sub-acid, saucer-shaped, clingstone nectarine, which is mature for harvesting and shipment approximately June 12 to June 20 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN100’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-season, glossy fruit with an attractive red over color and greyed-white ground color, clingstone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), denominated varietally as ‘Burnectwentytwo’, and which produces an attractively colored white-fleshed, non-melting, sub-acid clingstone nectarine, which is mature for harvesting and shipment approximately May 25 to June 4 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described in late August, with first picking on Aug. 24, 2006. The fruit is uniformly large in size, sub-acidic and sweet in flavor, globose in shape, clingstone in type, firm in texture, white in flesh color, and almost full red with only slight freckling in skin color.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a large size, vigorous, hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described in late July, with first picking on Jul. 23, 2006. The fruit is uniformly large in size, sub-acidic and sweet in flavor, globose in shape, clingstone in type, very firm in texture, white in flesh color, and mostly red in skin color.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), and which has been denominated varietally as ‘Burnectnine’, and which produces an attractively colored white-fleshed, aromatic, clingstone nectarine, which is mature for harvesting and shipment approximately June 4 to June 11 under ecological conditions prevailing in the San Joaquin Valley of Central California.

Abstract: A new and distinct nectarine which is somewhat similar to the ‘Sunny Red’ nectarine tree (U.S. Plant Pat. No. 8,534) from which it is a sport but from which it is distinguished by producing a later ripening fruit which are mature for harvesting and shipment approximately 3 to 5 days after the ‘Sunny Red’ nectarine, as well as being white fleshed as compared to the yellow fleshed fruit of ‘Sunny Red.

Abstract: A new and distinct variety of nectarine tree, denominated ‘Nectarexquise’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive, very high percentage red skin. The tree is of large size and is vigorous. Moreover fruit can be consumed crunchy or melting.

Abstract: A new and distinct variety of flat nectarine tree, denominated ‘Donutnice’, has fruit of balanced white flesh of high eating quality and an attractive, very high percentage red skin. The tree is of medium to large size and is vigorous. Moreover fruit can be consumed crunchy or melting.

Abstract: A new and distinct variety of nectarine tree, denominated ‘Nectarjune’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive, very high percentage red skin. The tree is of large size and is vigorous. Moreover fruit can be consumed crunchy or melting.

Abstract: A new and distinct variety of nectarine tree, denominated ‘Nectarjewel’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive, very high percentage red skin. The tree is of large size and is vigorous. Moreover fruit can be consumed crunchy or melting.

Abstract: A new and distinct variety of nectarine tree, denominated ‘Nectarcrisp’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive, very high percentage red skin. The tree is of large size and is vigorous. Moreover fruit can be consumed crunchy or melting.

Abstract: A new and distinct variety of nectarine tree (Prunus persica sub species nuciperisica), denominated varietally as ‘Burnectfourteen’, and which produces an attractively colored white-fleshed, non-melting, sub-acid clingstone nectarine, which is mature for harvesting and shipment approximately May 15 to May 24 under ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a small size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid season and requires about 525 chilling hours. The fruit matures under the ecological conditions described in late June, with first picking on Jun. 18, 2007. The fruit is medium to large in size, a delicious balance of nectarine flavor with very high sugar, globose in shape, clingstone in type, firm and melting in texture, white in flesh color, and mostly red in skin color.

Abstract: A new and distinct variety of nectarine tree, denominated ‘Nectarreve’, has fruits of very long shelf life without alteration before and after harvesting, a semi-sweet white flesh of high eating quality and an attractive red skin. Fruits can be consumed crunchy or melting.

Abstract: A new and distinct variety of nectarine tree, denominated ‘Nectarlight’, has fruits of very long shelf life without alteration before and after harvesting, a semi-sweet white flesh of high eating quality and an attractive red skin. Fruits can be consumed crunchy or melting.

Abstract: A new and distinct variety of nectarine tree, denominated ‘ASFNBF0688’, has fruits of very long shelf life without alteration before and after harvesting, a semi-sweet white flesh of high eating quality and an attractive red skin. Fruits can be consumed crunchy or melting.

Abstract: A new and distinct variety of nectarine tree, denominated ‘NECTARFLORA’, has fruits of very long shelf life without alteration before and after harvesting, a semi-sweet white flesh of high eating quality and an attractive red skin. Fruits can be consumed crunchy or melting.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, moderately vigorous, half-hardy, self-fertile, very productive and regular bearing tree. The variety blooms early and requires about 350 chilling hours. The fruit matures under the ecological conditions described in early June, with first picking on Jun. 4, 2010. The fruit is uniformly large in size for an early season variety, globose in shape, clingstone in type, firm and melting in texture, white in flesh color, mostly red in skin color, and a tasty balance of sweet sub-acid and traditional nectarine flavors.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a large size, vigorous, half-hardy, self-fertile, very productive and regular bearing tree. The variety blooms between the early and mid season and requires about 500 chilling hours. The fruit matures under the ecological conditions described in early June, with first picking on Jun. 8, 2010. The fruit is uniformly large in size for an early season variety, a sub-acidic in flavor, globose to slightly oblong in shape, clingstone in type, firm and melting in texture, white in flesh color, and mostly red in skin color.

Abstract: A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Vigorous, upright tree growth. 2. Heavy and regular production of fruit. 3. Early maturity of peento type fruit. 4. Firm with an attractive red blush. 5. Fruit with very good eating quality, mild, sweet, sub-acid flavor. 6. Fruit with firm white flesh, good handling and shipping quality.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARBOOM’, has a large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive homogenous purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white flat nectarine tree, denominated ‘CAKEPEARL’, has a large flat fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive homogenous purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARPERF’, has a large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white flat nectarine tree, denominated ‘CAKEREDAL’, has a large flat fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive homogenous purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARLOVE’, has a large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARDREAM’, has a very large fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARRUBY’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of large size and is vigorous. Fruit can be consumed crunchy or at maturity.

Abstract: A new and distinct variety of white nectarine tree, denominated ‘NECTARTIC’, has fruit of very long shelf life without alteration after harvesting, a semi-sweet white flesh of high eating quality and an attractive bright purple red skin color. The tree is of medium size and is vigorous. Fruit can be consumed crunchy or at maturity.